Early Dining Menu

Early Dining Menu

Three-Course Dinner
Monday - Friday from 4 PM to 6 PM

$60 Per Person

Does not include tax and gratuity

First Course Choice Of:

  • French Onion Soup
    Brandy and Aged Swiss Cheese
  • Lobster Bisque
    Butter Poached Lobster
  • Ocean Prime House Salad gfm
    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • Caesar Salad gfm
    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrées Choice Of:

  • Blackened Snapper gfm
    Corn Spoon Bread, Swiss Chard, Corn Emulsion
  • Freebird Farms Chicken gfm
    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic
  • Teriyaki Salmon *
    Shiitake Sticky Rice, Soy Butter Sauce
  • 8 Oz. Filet Mignon * gfm
    Buttered Asparagus, Cabernet Jus

Dessert Choice Of:

  • Five Layer Carrot Cake
    Cream Cheese Icing and Pineapple Syrup
  • Chocolate Torte gfm
    Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
  • Chefs Selection of Ice Cream or Sorbet
    with almond cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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