Philadelphia Early Dining Menu
Early Dining Menu
Three-Course Dinner
Sunday – Thursday from 4 PM to 6 PM
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
French Onion Soup
Brandy and Aged Swiss
Lobster Bisque
Butter Poached Lobster
Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée
choice of:
Blackened Snapper gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Roasted Chicken gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
8 Oz Filet Mignon* gfm
Buttered Asparagus, Cabernet Jus
Dessert
choice of:
Five Layer Carrot Cake
Cream Cheese Icing and Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
Peanut Butter Mousse, Bittersweet Chocolate Ganache
Ice Cream or Sorbet gfm
Chef’s Selection, Almond Cookie