Arizona

Phoenix

Located in North Phoenix at High Street off exit 32 and the 101, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of High Street from any area of our restaurant.

Executive Chef Roman Rodriguez

General Manager Jagger Griffin

Location

5455 East High Street
Phoenix, AZ 85054
(480) 347-1313
Attire Information

Join Our Team

Hours

Dinner
SUN – THURS, 4 – 9 PM
FRI & SAT, 4 – 10 PM

Reservations

Happenings

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose Garnet

Rose & Garnet by Ocean Prime

Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Early Dining Menu

Join us weekdays 4-5:30 PM to enjoy our three-course Early Dining Menu for *$65/person, excludes tax and gratuity.

View Menu ⟶
Sea Scallops at Ocean Prime

Early Dining Menu

Join us weekdays 4-5:30 PM to enjoy our three-course Early Dining Menu for *$65/person, excludes tax and gratuity.

View Menu ⟶

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity

View Menu ⟶
steak and lobster dish at ocean prime

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$75/person excludes tax and gratuity

View Menu ⟶

Enjoy Happy Hour!

Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.

View Lounge Menu ⟶
Cucumber Gimlet at Ocean Prime

Enjoy Happy Hour!

Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.

View Lounge Menu ⟶

Wine Enthusiast Night

On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.

Group Cheers with glasses at Ocean Prime in Las Vegas

Wine Enthusiast Night

On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶
Mitchell's ocean club in Columbus Ohio

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.

About Us ⟶

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶
Ocean Roll sushi at Ocean Prime

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Bartender at Ocean Prime restaurant

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

Appetizers

SUSHI

SOUPS & SALADS

Ocean Prime

Sandwich Combinations

Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dinner Menu

On Ice gfm

APPETIZERS

Sushi

SOUPS & SALADS


Ocean Prime

Seafood

Chicken & Chops gfm

Prime Steaks & Accessories gfm


Sides

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Make a Reservation

Dessert Menu

Ocean Prime

Dessert

Dessert Cocktails

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

Ocean Prime
Ocean Prime
Ocean Prime
Ocean Prime

PREMIER COCKTAILS

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Download PDF

Spirits

Beer

Beer Offerings

Download PDF

Lounge Menu

Appetizers

On Ice

Sushi

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
30
OYSTERS ON THE HALF SHELL*
DRESSED COLD WATER LOBSTER TAIL
33
ROSE & GARNET OYSTERS
31
Private Label, Cape Cod, MA
JUMBO SHRIMP COCKTAIL
31
WEST COAST
35
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
SHRIMP SAUTÉ
30
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
31
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
30
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
21
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions,
Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese,
Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
29
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED STRIPED BASS
53
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
60
Lobster Risotto, Tomato, Shellfish Butter
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
CHILEAN SEA BASS gfm
60
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
60
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
AHI TUNA*
58
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
74
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
42
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
65
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter

Prime Steaks gfm

8 oz FILET MIGNON
66
10 oz FILET MIGNON
71
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
69
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
76
22 oz BONE-IN RIBEYE
94

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
9
BLACK GARLIC BUTTER
7
OSCAR STYLE
17
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
33

The Spread

JALAPEÑO AU GRATIN
18
WHIPPED POTATOES
15
TWICE BAKED POTATO
16
ROASTED GARLIC MASHED
16
SMOKED GOUDA TATER TOTS
15
ASPARAGUS & HOLLANDAISE
17
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
17
PARMESAN TRUFFLE FRIES
16
LOADED BAKED POTATO
18
BACON CREAMED SPINACH
18
ROASTED BRUSSELS SPROUTS
18
CHOPHOUSE CORN
17
SAUTÉED MUSHROOMS
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dessert

Dessert

TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
13
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

STRAWBERRIES & CREAM
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
SIDECAR
14
Hennessy VS, Cointreau, Fresh Citrus

Ports 2 oz.

TAYLOR FLADGATE 1ST ESTATE
10
FONSECA 20 Year Tawny
15
FONSECA 10 Year Tawny
10
SANDEMAN 40 Year
35

Dessert Wines

FAR NIENTE, LATE HARVEST, “DOLCE”
25
Napa Valley, California, 2017
VEUVE CLICQUOT
36
Yellow Label
INNISKILLIN
23
Riesling Icewine
CHATEAU D’YQUEM
60
2025

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TAKE TWO
18
Strawberry-Infused Botanist Gin, Mango, Citrus Basil
PRIME MANHATTAN
20
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
YUZU SOUR
17
Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam

Fashionably Prime

A refined twist on the classic Old Fashioned

BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
28
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
32
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz 9 oz
  • Chardonnay, Far Niente, Napa Valley, California, 2023
    • 23
    • 46
    • 69
  • Pinot Noir, Kosta Browne, “Gap’s Crown Vineyard”, Sonoma County, California, 2022
    • 37
    • 75
    • 111
  • Pinot Noir, Goldeneye, Anderson Valley, California, 2022
    • 17
    • 34
    • 51
  • Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
    • 23
    • 46
    • 69
  • Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
    • 23
    • 46
    • 69
  • Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
    • 26
    • 51
    • 77
  • Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Artemis,” California, 2022
    • 22
    • 43
    • 65
  • Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2023
    • 31
    • 61
    • 92

Sparkling & Champagne

6 oz
  • Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV
    • 22
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024
    • 15
  • Brut, Piper Sonoma, Sonoma County, California, NV
    • 18
  • Brut, Veuve Clicquot, “Réserve Cuvée,” Champagne, France, NV
    • 33
  • Brut Rosé, Mumm Napa, Napa Valley, NV
    • 17

Sommelier Selections

6 oz 9 oz
6 oz 9 oz
  • Brut, Taittinger, “La Française,” Champagne, France, NV
    • 28
    • —
  • Merlot, PlumpJack, Napa Valley, California, 2023
    • 35
    • 53

White & Rosé

6 oz 9 oz
6 oz 9 oz
  • Rosé, Whispering Angel, Côtes de Provence, France, 2024
    • 17
    • 26
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
    • 15
    • 23
  • Pinot Grigio, Terlato, Friuli Colli Orientalli, Italy, 2023
    • 18
    • 27
  • Riesling, Trimbach, Alsace, France, 2022
    • 18
    • 27
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
    • 15
    • 23
  • Sancerre, Saget La Perrière, Loire, France, 2023
    • 25
    • 38
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
    • 23
    • 35
  • Albariño, Torres, “Pazo Das Bruxas,” Rías Baixas, Galicia, Spain, 2024
    • 15
    • 23
  • Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2023
    • 28
    • 42
  • Pouilly Fuissé, Louis Jadot, Burgundy, France, 2023
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara, California, 2024
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2023
    • 19
    • 29
  • Chardonnay, Rombauer, Carneros, California, 2024
    • 28
    • 42

Reds

6oz 9oz
6oz 9oz
  • Pinot Noir, Siduri, Santa Barbara, California, 2023
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
    • 20
    • 30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023
    • 23
    • 35
  • Merlot, Rutherford Hill, Napa Valley, California, 2022
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2023
    • 19
    • 29
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020
    • 14
    • 24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
    • 21
    • 32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut Médoc, France, 2019
    • 20
    • 30
  • Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023
    • 31
    • 47
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023
    • 20
    • 30

White Wine

Champagne & Sparkling

  • Champagne, Brut, Dom Pérignon, France, 2015
    • 550
  • Champagne, Rosé, Veuve Clicquot, France, NV
    • 220
  • Champagne, Grand Brut, Perrier-Jouët, France, NV
    • 160
  • Champagne, Delamotte, “Rosé,” France, NV
    • 195
  • Champagne, Veuve Clicquot, “La Grande Dame,” France, 2015
    • 450
  • Champagne, Piper-Heidsieck, “Essentiel,” France, NV
    • 120
  • Champagne, Brut, Taittinger, “La Française,” France, NV
    • 145
  • Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
    • 200
  • Champagne, Ruinart, “Blanc de Blancs,” France, NV
    • 180
  • Brut Rosé, J Vineyards, California, NV
    • 90

Selected Whites & Rosé

  • Pinot Grigio, Santa Margherita, Italy, 2025
    • 75
  • Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024
    • 75
  • Sauvignon Blanc, Duckhorn, Napa Valley, 2024
    • 85
  • Sauvignon Blanc, Honig, Napa Valley, 2023
    • 52
  • Pinot Grigio, Casa Lunardi, Italy, 2024
    • 56
  • Sauvignon Blanc, Cade, Napa Valley, 2024
    • 88
  • Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
    • 80
  • Sauvignon Blanc, Groth, Napa Valley, 2024
    • 75

Chardonnay

  • Mer Soleil, “Silver,” Unoaked, Monterey County, 2023
    • 74
  • Mer Soleil, Santa Lucia Highlands, Monterey County, 2023
    • 80
  • PlumpJack, “Reserve,” Napa Valley, 2023
    • 140
  • Kistler, Sonoma Coast, 2023
    • 150
  • Jordan, Russian River Valley, 2023
    • 100
  • Grgich Hill, “Estate,” Napa Valley, 2022
    • 110
  • Puligny-Montrachet, Francois Carillon, “1611” Burgundy, France 2023
    • 360
  • Groth, Napa Valley, 2023
    • 120
  • Duckhorn, Napa Valley, 2024
    • 80
  • Cakebread Cellars, Napa Valley, 2023
    • 110
  • Stonestreet, Sonoma County, 2021
    • 120
  • Sonoma Cutrer, “Les Pierres,” California, 2023
    • 100
  • Hess, Napa Valley, 2023
    • 70
  • Hartford Court, “Four Hearts Vineyard,” Russian River Valley, 2022
    • 100

Red Wine

Italian

  • Chianti Classico, Ruffino, Tuscany, 2022
    • 85
  • Tenuta Regaleali, Rosso Del Conte, Sicily, 2018
    • 190
  • Brunello di Montalcino, Banfi, Tuscany, 2020
    • 165
  • Super Tuscan, Oreno, Tuscany, 2023
    • 210
  • Masi, Amarone Classico, Riserva Costacera, Vendemmia, 2017
    • 235
  • Barolo, Ceretto, Piedmont, 2020
    • 200
  • Cannubi Poderi Barolo, Peidmont, 2020
    • 280
  • Merlot, Cotarella “Montiano,” Lazio, 2020
    • 225

Spanish

  • Tempranillo, Muga Reserva, Rioja, 2022
    • 75
  • Tempranillo, Vina Tondonia Reserva, Rioja, 2013
    • 130
  • Tempranillo, Bodegas Ramon Bilbao Mirto, Rioja, 2016
    • 220

French

  • Châteauneuf-du-Pape, E. Guigal, Rhône, 2020
    • 142
  • Pommard, Domaine Lucien Boilot, 1er Cru, Burgundy, 2020
    • 270
  • Pauillac, Château Latour, Bordeaux, 2019
    • 285
  • Blend, Department 66, “Painted Scars,” Mausy, 2022
    • 100
  • Gevrey Chambertin, Louis Jadot, Burgundy, 2022
    • 190
  • Syrah, Terres Brulées, Cornas, 2017
    • 184
  • Châteauneuf-du-Pape, Château de Beaucastel, Rhône, 2021
    • 255

Pinot Noir

  • King Estate, “Signature Collection,” Eugene, Oregon, 2023
    • 72
  • Patz & Hall, Sonoma Coast, 2022
    • 95
  • Twomey, Russian River Valley, 2022
    • 125
  • Crossbarn, By Paul Hobbs, Sonoma Coast, 2022
    • 95
  • Goldeneye, Anderson Valley, 2022
    • 132
  • En Route, “Les Pommiers,” Russian River Valley, 2023
    • 128
  • Belle Glos, “Las Alturas,” Santa Lucia Highlands, 2022
    • 150
  • Resonance, Yamhill-Carlton, Oregon, 2021
    • 142
  • Rochioli, Russian River Valley, 2023
    • 190
  • Erath, Estate, Willamette Valley, Oregon, 2021
    • 84
  • Cloudy Bay, Marlborough, New Zealand, 2023
    • 115
  • Miner, “Gary’s Vineyard,” Santa Lucia Highlands, 2022
    • 150
  • Flowers, Sonoma Coast, 2023
    • 120
  • Raen, “Royal St. Robert,” by Mondavi, Sonoma Coast, 2024
    • 160

Select Reds

  • Zinfandel, Grgich Hills, Napa Valley, 2020
    • 110
  • Zinfandel Blend, Scout’s Honor, Napa Valley, 2023
    • 95
  • Zinfandel, Michael David “LUST,” Lodi, 2020
    • 92
  • Syrah, TruChard Carneros, Napa Valley, 2023
    • 85
  • Petite Syrah, Stags’ Leap Winery, Napa Valley, 2021
    • 120
  • Merlot, Substance, Wahluke Slope, Wahluke Slope, Washington, 2014
    • 115
  • Merlot, Barnett Vineyards, “Spring Mountain District,” Napa Valley, 2023
    • 165
  • Merlot, Emmolo, Napa Valley, 2022
    • 90
  • Blend, Rowen, Sonoma County, 2019
    • 145
  • Merlot, Duckhorn, Napa Valley, 2021
    • 120
  • Blend, Ink Grade, “Andosol,” Napa Valley, 2019
    • 120
  • Blend, Rodney Strong, “Symmetry,” Alexander Valley, 2020
    • 100
  • Blend, Ziata, Mia Madre, Napa Valley, 2018
    • 190
  • Blend, Justin, “Justification,” Paso Robles, 2021
    • 144
  • Blend, “The Prisoner,” Napa Valley, 2023
    • 108
  • Blend, “Abstract,” Orin Swift, Sonoma County, 2023
    • 110
  • Malbec, Terrazas de los Andes, Mendoza, Argentina, 2023
    • 60
  • Malbec, Red Schooner, Caymus, “Voyage 12,” Mendoza, Argentina
    • 90
  • Syrah, PlumpJack Winery, Napa Valley, 2022
    • 280
  • Grenache, Lumen, Santa Barbara, 2021
    • 70

Cabernet Sauvignon

  • Denner Vineyards, “Ditch Digger,” Willow Creek, 2021
    • 244
  • Groth, Oakville, 2022
    • 150
  • Jordan, Alexander Valley, 2020
    • 130
  • ZD, Napa Valley, 2022
    • 160
  • Heitz Cellar, Napa Valley, 2019
    • 200
  • Adaptation, Napa Valley, 2019
    • 175
  • Alpha Omega, “Two Squared,” Napa Valley, 2021
    • 110
  • Turnbull, Napa Valley, 2023
    • 120
  • Cakebread, Napa Valley, 2021
    • 180
  • Col Solare, Red Mountain, Washington, 2019
    • 290
  • Caymus, Napa Valley, 2023, 750ml
    • 200
  • Caymus, Napa Valley, 2022, 1 Liter
    • 260
  • Grgich Hill’s, “Estate,” Napa Valley, 2020
    • 180
  • Sinegal, Napa Valley, 2022
    • 162
  • Honig, Napa Valley, 2022
    • 115
  • Robert Craig, “Affinity,” Napa Valley, 2021
    • 150
  • Orin Swift, “Papillon,” Napa Valley, 2022
    • 180
  • Sequoia Grove, Napa Valley, 2022
    • 105
  • Silver Oak, Alexander Valley, 2021
    • 220
  • Chimney Rock, Stag’s Leap District, 2023
    • 240
  • Hess “Allomi,” Napa Valley, 2022
    • 115
  • Pahlmeyer, “Jayson,” Napa Valley, 2022
    • 200
  • Hands of Time, Napa Valley, 2020
    • 85
  • Nickel & Nickel, “Vaca Vista Vineyard,” Napa Valley, 2022
    • 240
  • Faust, Napa Valley, 2022
    • 130
  • Duckhorn, Napa Valley, 2022
    • 120
  • Shafer, “One Point Five,” Napa Valley, 2022
    • 290
  • Mount Veeder Winery, Napa Valley, 2022
    • 135
  • Staglin Family Estates, “Salus,” Rutherford, 2022
    • 260
  • Nickel & Nickel, “Bear Track Vineyard,” Napa Valley, 2023
    • 250

CAPTAIN’S LIST

A distinguished collection for those who savor the exceptional

Red

  • Summum, Seven Springs Estate, Pinot Noir, Eola-Amity Hills, Oregon, 2019
    • 240
  • Kosta Browne, Pinot Noir, Cerise Vineyards, California, 2021
    • 390
  • Sea Smoke “Southing,” Pinot Noir, Sta Rita Hills, California, 2023
    • 250
  • Sea Smoke “Ten,” Pinot Noir, Sta Rita Hills, California, 2023
    • 250
  • Groth, Oakcross Proprietary Red, Oakville, California 2020
    • 320
  • Timeless, Red Blend, By Silver Oak, Oakville, California 2020
    • 480
  • Torcia, Red Blend, Napa Valley, California 2019
    • 250
  • The Mascot, Harlan Estates, Oakville, California, 2021
    • 390
  • Opus One, Napa Valley, California, 2022
    • 715
  • Continuum, Red Wine, Sage Mountain Vineyard, Napa Valley, California, 2022
    • 600
  • Quintessa, Red Wine, Rutherford, Napa Valley, California, 2021
    • 540
  • Joseph Phelps, “Insignia,” Napa Valley, California, 2018
    • 600
  • Super Tuscan, Sassicaia, San Guido, Italy 2021
    • 550
  • Termanthia, Bodega Numanthia, Toro, Spain, 2015
    • 500
  • Miner, “The Oracle,” Cabernet Blend, Napa Valley, California, 2016
    • 250
  • Beringer, “Private Reserve,” Napa Valley, California, 2018
    • 360
  • Cade, Howell Mountain, Cabernet Sauvignon, Napa Valley, California, 2022
    • 280
  • Cakebread, Benchland Select, Cabernet Sauvignon, Napa Valley, California, 2021
    • 315
  • Cardinale, Cabernet Sauvignon, Napa Valley, California, 2021
    • 675
  • Caymus, Cabernet Sauvignon, “Special Selection,” Napa Valley, California, 2019
    • 490
  • DAOU, Cabernet Sauvignon, “Soul of a Lion,” Paso Robles, California, 2020
    • 350
  • Darioush, Cabernet Sauvignon, “Signature,” Napa Valley, California, 2022
    • 315
  • Far Niente, Cabernet Sauvignon, Oakville, California, 2023
    • 380
  • Groth, “Reserve,” Cabernet Sauvignon, Oakville, California, 2021
    • 325
  • Heitz, “Martha’s Vineyard,” Cabernet Sauvignon, Oakville, California, 2017
    • 600
  • Antinori Marchesi Tignanello, Tuscany, Italy 2022
    • 340
  • Kathryn Hall, Cabernet Sauvignon, Napa Valley, California, 2018
    • 445
  • La Jota, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, 2021
    • 375
  • Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, California, 2018
    • 750
  • Merryvale “Profile,” Cabernet Sauvignon, Napa Valley, California, 2019
    • 450
  • Odette, Stags Leap District, Cabernet Sauvignon, California, 2022
    • 375
  • Orin Swift, “Mercury Head,” Cabernet Sauvignon, Napa Valley, California, 2023
    • 330
  • PlumpJack, “Estate,” Cabernet Sauvignon, Oakville, California, 2022
    • 400
  • Seven Apart, “Expedition,” Cabernet Sauvignon, Napa Valley, California, 2018
    • 550
  • Shafer Hillside Select, Cabernet Sauvignon, Stag’s Leap District, California, 2021
    • 795
  • Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2020
    • 400

Large Format

  • Sea Smoke Pinot Noir, “Southing,” Sta. Rita Hills, California 2023, 1.5L
    • 500
  • Groth, Cabernet Sauvignon, Oakville, California, 2022 1.5L
    • 300
  • Faust, Cabernet Sauvignon, Napa Valley, California, 2023 1.5L
    • 260
  • Silver Oak Cabernet Sauvignon, Alexander Valley, California, 2020, 1.5L
    • 460
  • Silver Oak Cabernet Sauvignon, Napa Valley, California 2020, 1.5L
    • 800

Spirits

Scotch

BALVENIE 12YR
BALVENIE 14YR
CHIVAS REGAL 12YR BLENDED SCOTCH
DALMORE 12YR SINGLE MALT SCOTCH
DEWAR'S WHITE LABEL BLENDED SCOTCH
GLENFIDDICH 12YR
GLENLIVET 12YR
GLENLIVET 18YR
GLENLIVET 21YR
GLENMORANGIE
GLENMORANGIE LASANTA
GLENMORANGIE THE NECTAR 16YR
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER GOLD
JOHNNIE WALKER GREEN
JOHNNIE WALKER RED
LAGAVULIN 16YR
LAGAVULIN 10YR ISLAY SCOTCH
MACALLAN 12YR
MACALLAN 15YR
MACALLAN 18YR
MACALLAN RARE CASK
OBAN 14YR

American Whiskies

Bourbon

ANGEL'S ENVY
ANGEL'S ENVY TRIPLE OAK
BAKER'S
BASIL HAYDEN
BLANTON'S SINGLE BARREL
BOOKER'S
BUFFALO TRACE
BULLEIT
CAREFREE BOURBON
EAGLE RARE 10YR SINGLE BARREL
ELIJAH CRAIG
FOUR ROSES
GARRISON BROTHERS
JACK DANIEL'S
JIM BEAM
KNOB CREEK
MAKER'S MARK
MAKER'S MARK 46
TRUE STORY BOURBON
WELLER ANTIQUE
WELLER SPECIAL RESERVE
WHISTLE PIGGYBACK BOURBON
WOODFORD RESERVE
WOODFORD RESERVE DOUBLE OAKED
YELLOWSTONE
YELLOWSTONE 101

Whiskey & Rye

ANGEL'S ENVY RYE
BULLEIT RYE
CROWN ROYAL
CROWN ROYAL RESERVE
E.H. TAYLOR SMALL BATCH
JAMESON
KNOB CREEK RYE
REDBREAST 12YR
SEAGRAM'S 7
SOUTHERN COMFORT
SUNTORY TOKI
TEMPLETON RYE
TRUE STORY RYE
WHISTLEPIG 12YR
WHISTLEPIG 15YR
WHISTLEPIG 18YR
WHISTLEPIG FARM 10YR STRAIGHT RYE WHISKEY
YELLOW SPOT

Vodka

ABSOLUT
BELVEDERE
CHOPIN POTATO VODKA
CIROC
KETEL ONE
KETEL ONE ORANGE
GREY GOOSE
NEFT
STOLI
STOLI ELIT
TITO'S

Gin

BEEFEATER
BOMBAY DRY GIN
BOMBAY SAPPHIRE
THBOTANIST
EMPRESS INDIGO
NOLET'S DRY GIN
NO. 3 GIN
HENDRICK'S
TANQUERAY
TANQUERAY 10

Rum

BARCARDI SUPERIOR LIGHT
CAPTAIN MORGAN SPICED RUM
MYERS'S DARK
RON ZACAPA 23YR

Rare And Allocated

RÉMY MARTIN LOUIS XIII

After Dinner & Cognac

COURVOISIER XO
COURVOISIER VS
COURVOISIER VSOP
DISARRONNO
GRAND MARNIER
GRAND MARNIER 100
HENNESSY VS
HENNESSY VSOP
MARTELL CORDON BLEU
RÉMY MARTIN 1738
RÉMY MARTIN VSOP
RÉMY MARTIN XO
Download PDF

Beer

Beer Offerings

TOWER STATION IPA
9
SCOTTSDALE BLONDE
9
COORS LIGHT
7
United States
MICHELOB ULTRA
7
United States
FOUR PEAKS KILTLIFTER
9
Scottish Ale
FOUR PEAKS HOPKNOT
9
IPA
CORONA
9
Mexico
HEINEKEN
9
Netherlands
STELLA ARTOIS
8
Belgium
BLUE MOON
9
United States
GUINNESS
8
Dublin, Ireland
HEINEKEN ZERO
8
Netherlands

Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
31
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
35
JUMBO SHRIMP COCKTAIL gfm
31

Appetizers

SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
SHRIMP SAUTÉ
30
Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
SAKURA WAGYU CHEESEBURGER*
21
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
LAMB LOLLIPOPS*
26
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
AHI TUNA TARTARE*
30
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
FRIED FISH TACOS
20
Cabbage, Serrano Crema, Pico de Gallo
PRIME SLIDERS*
16
Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, OP Sauce

Sushi

PRIME ROLL*
28
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
31
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
DYNAMITE ROLL
29
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

Happy Hour

OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.

Enjoy half off our lounge menu, $10 select specialty cocktails, $5 beers, and $10 select wines by the glass.

 

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Early Dining

Early Dining Menu

Three-Course Dinner
Monday – Friday from 4 PM – 5:30 PM | Dine In Only

$65 per person

tax & gratuity not included

promotion not valid during holidays

First Course

choice of:

LOBSTER BISQUE
Butter Poached Lobster
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

Entrée

choice of:

SEA SCALLOPS* gfm
Lobster Risotto, Tomatoes, Shellfish Butter
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
8 OZ FILET $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

choice of:

JALAPEÑO AU GRATIN
BACON CREAMED SPINACH
TRUFFLE MAC & CHEESE
CHOPHOUSE CORN

Dessert

choice of:

FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Surf & Turf

Sunday Surf & Turf

Available Sundays from 4 PM to 9 PM
Dine In Only

$75 Per Person

plus tax and gratuity

First Course

choice of:

FRENCH ONION SOUP
Brandy & Aged Swiss
CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

8 oz Filet

choice of:

SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon

Sides

choice of:

TRUFFLE MAC & CHEESE
BACON CREAMED SPINACH
CHOPHOUSE CORN
JALAPEÑO AU GRATIN

Phoenix Restaurant Week Menu

Arizona Restaurant Week Menu

September 19 – 27, 2026

$55 per person

tax & gratuity not included

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION
Brandy & Aged Swiss

Entrée

choice of:

Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
BLACKENED STRIPED BASS gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

Premium Entrée

$10 Upcharge

8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Finishing Accessories

BLACK TRUFFLE BUTTER
$12
OSCAR STYLE
$17
GARLIC SHRIMP SCAMPI
$18
LOBSTER TAIL
$33

Dessert

choice of:

FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more.

Brunch Menu

Offered Saturday & Sunday

Mimosa Bottle Service

$

On Ice gfm

*
$

APPETIZERS


Sushi


SOUPS & SALADS

Ocean Prime

Brunch


$

Seafood


Sides


Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Phoenix Private Dining

At Ocean Prime Phoenix, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.

We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (480) 347-1313 for more information.

Prime Room I

Prime Room II

Club Room

North Terrace

East Terrace

Main Dining Room

Download Brochure
Prime room at ocean prime

Prime Room I

Prime room 2 at phoenix ocean prime

Prime Room II

Prime room 1 and 2 at phoenix ocean prime

Prime Room I and II Combined

Club room at phoenix ocean prime

Club Room

Private dining room - the club room

Club Room with TV

A spacious dining area at Ocean Prime Restaurant Phoenix features neatly arranged wooden tables and chairs. Tables are set with white tablecloths, glasses, plates, and cutlery. Large windows with blinds allow natural light, and modern pendant lights hang from the ceiling.

Main Dining Room

Ocean Prime Restaurant Phoenix interior with tables set for dining, complete with white tablecloths, glassware, and cutlery. The space features palm tree columns, large windows allowing natural light, ceiling fans, and a cozy fireplace on the right.

Terrace

Room Seated Reception Sq. Ft. Features
Prime Room I 12 N/A 210 Flatscreen TV
Prime Room II 14 N/A 220 Flatscreen TV
Club Room 40 50 510 Flatscreen TV
North Terrace 34 40 530 N/A
East Terrace 34 40 530 N/A
Main Dining Room 92 N/A 975 N/A
illustration and rendering of Phoenix Ocean Prime's Private Dining spaces

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.

  • Business Meetings
  • Bridal Showers
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Baby Showers
  • Rehearsal Dinners
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
  • Wedding Parties
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (480) 347-1313.