Arizona
Phoenix
Located in North Phoenix at High Street off exit 32 and the 101, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of High Street from any area of our restaurant.
Executive ChefRoman Rodriguez
Roman Rodriguez
Executive Chef
General ManagerJagger Griffin
Jagger Griffin
General Manager
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Early Dining Menu
Join us weekdays 4-5:30PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Early Dining Menu
Join us weekdays 4-5:30PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
30
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
31
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
52
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
71
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
57
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
41
MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
66
10 OZ FILET MIGNON* -
65
14 OZ NEW YORK STRIP* -
72
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
18
- LOBSTER TAIL
33
Sides
-
18
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Ports
- TAYLOR FLADGATE 1ST ESTATE $10
- WARRE’S LBV 2003 $10
- SANDEMAN 40 YEAR $35
- FONSECA 10 Year Tawny $10
- FONSECA 20 Year Tawny $15
Dessert Wines
- INNISKILLIN Riesling Icewine $23
- VEUVE CLICQUOT Yellow Label $36
- CHATEAU D’YQUEM 2005 $60
- FAR NIENTE DOLCE $25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 46
23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 34
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 46
23 - Silver Oak, Napa Valley, California, 2018
- 91
46 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 61
31 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2021
- 43
22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy, NV 14
- Brut, Piper Sonoma, California, NV 18
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 2022 17
- 26
- Moscato d’ Asti, Sourgal, Italy, 2023 15
- 23
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Tre Venezie, Italy, 2022 18
- 27
- Sancerre, Val de Loire, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 25
- 38
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Sea Sun, By Caymus, California, 2022 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2022 17
- 26
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 21
- 32
- Malbec, Bodega Colome, Argentina, 2021 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 17
- 26
- Red Blend, “The Prisoner,” Napa Valley, Ccalifornia, 2021 27
- 41
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 31
- 47
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 6 20
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 18
- 27
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- Mandala Añejo
- Mandala Reposado
- Patrón Reposado
- Patrón AÑEJO
- Gran Patrón
- Casamigos Joven
- Clase Azul Durango
- ILEGAL BLANCO
- ILEGAL AÑEJO
- Ilegal Joven
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Early Dining Menu
Private Dining
At Ocean Prime Phoenix, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (480) 347-1313 for more information.
Prime Room I
Prime Room II
Club Room
North Terrace
East Terrace
Main Dining Room
Prime Room I
Prime Room II
Prime Room I and II Combined
Club Room
Club Room with TV
Main Dining Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 12 | N/A | 210 | Flatscreen TV |
| Prime Room II | 14 | N/A | 220 | Flatscreen TV |
| Club Room | 40 | 50 | 510 | Flatscreen TV |
| North Terrace | 34 | 40 | 530 | N/A |
| East Terrace | 34 | 40 | 530 | N/A |
| Main Dining Room | 92 | N/A | 975 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (480) 347-1313.
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