Phoenix Menu
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
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21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
30
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
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27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
31
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
18
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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52
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
71
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
57
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
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41
MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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61
8 OZ FILET MIGNON* -
66
10 OZ FILET MIGNON* -
65
14 OZ NEW YORK STRIP* -
72
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
18
- LOBSTER TAIL
33
Sides
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18
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
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17
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET gf Chef’s Selection, Almond Cookie 13
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Ports
- TAYLOR FLADGATE 1ST ESTATE $10
- WARRE’S LBV 2003 $10
- SANDEMAN 40 YEAR $35
- FONSECA 10 Year Tawny $10
- FONSECA 20 Year Tawny $15
Dessert Wines
- INNISKILLIN Riesling Icewine $23
- VEUVE CLICQUOT Yellow Label $36
- CHATEAU D’YQUEM 2005 $60
- FAR NIENTE DOLCE $25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 46
23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 34
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 46
23 - Silver Oak, Napa Valley, California, 2018
- 91
46 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 61
31 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2021
- 43
22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy, NV 14
- Brut, Piper Sonoma, California, NV 18
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 2022 17
- 26
- Moscato d’ Asti, Sourgal, Italy, 2023 15
- 23
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Tre Venezie, Italy, 2022 18
- 27
- Sancerre, Val de Loire, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 23
- 35
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2021 25
- 38
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2022 21
- 32
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Sea Sun, By Caymus, California, 2022 14
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 2022 17
- 26
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 18
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 21
- 32
- Malbec, Bodega Colome, Argentina, 2021 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 17
- 26
- Red Blend, “The Prisoner,” Napa Valley, Ccalifornia, 2021 27
- 41
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 31
- 47
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 6 20
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2021 18
- 27
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- Mandala Añejo
- Mandala Reposado
- Patrón Reposado
- Patrón AÑEJO
- Gran Patrón
- Casamigos Joven
- Clase Azul Durango
- ILEGAL BLANCO
- ILEGAL AÑEJO
- Ilegal Joven
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
0.5oz | $110
1oz | $220
2oz | $440
