Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$31
- WEST COAST
$35
- CHILLED CRAB MEAT COCKTAIL
$29
- JUMBO SHRIMP COCKTAIL
$30
- DRESSED WHOLE MAINE LOBSTER
$58
- DUTCH HARBOR KING CRAB LEGS
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$22
- POINT JUDITH CALAMARI Sweet Chili Sauce
$28
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$30
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$28
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$28
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$31
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$22
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$29
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$25
- NIGIRI*Caviar, Gold Leaf, Chives
- SALMON BELLY8 ea.
- NO.1 AHI TUNA9 ea.
- HAMACHI9 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$18
- CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$52
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$58
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$72
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$59
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- MARY’S FREE RANGE CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$42
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$54
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$65
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$62
- 10 OZ FILET MIGNON*
$67
- 14 OZ NEW YORK STRIP*
$66
- 16 OZ RIBEYE*
$73
- 7 OZ WAGYU FILET* Westholme Farms, AUS
$82
- 12 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS
$125
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$12
- AU POIVRE
$10
- OSCAR STYLE
$17
- GARLIC SHRIMP SCAMPI
$18
- LOBSTER TAIL
$33
Sides
- JALAPEÑO AU GRATIN gfm
$18
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$18
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$15
- SAUTÉED MUSHROOMS gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$46
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- SORBETgfm Chef’s Selection, Almond Cookie $13
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $16
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
- SIDECAR Hennessy VS, Cointreau, Fresh Citrus $14
Ports
- TAYLOR FLADGATE 1ST ESTATE $$10
- SANDEMAN 40 YEAR $$35
- FONSECA 10 Year Tawny $$10
- FONSECA 20 Year Tawny $$15
Dessert Wines
- INNISKILLIN Riesling Icewine $$23
- VEUVE CLICQUOT Yellow Label $$36
- CHATEAU D’YQUEM 2005 $$60
- FAR NIENTE DOLCE $$25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam $17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $46
$23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2022
- $34
$17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
- $46
$23 - Caymus Napa Valley, California, 2022
- $51
$26 - Silver Oak, Napa Valley, California, 2019
- $91
$46 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- $46
$23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- $61
$31 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2021
- $43
$22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy, NV$15
- Brut, Piper Sonoma, California, NV$18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$33
- Brut Rosé, Mumm Napa, Napa Valley, California, NV$17
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 2023 $17
- $26
- Moscato d’ Asti, Sourgal, Italy, 2023 $15
- $23
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2023 $15
- $23
- Pinot Grigio, Terlato, Tre Venezie, Italy, 2023 $18
- $27
- Sancerre, Val de Loire, France, 2023 $24
- $36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $23
- $35
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 2022 $14
- $21
- Chablis, Domaine Louis Moreau, Bourgogne, France, 2023 $25
- $38
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 2023 $21
- $32
- Chardonnay, Diatom, Santa Barbara, California, 2023 $16
- $24
- Chardonnay, Sea Sun, By Caymus, California, 2023 $14
- $21
- Chardonnay, Rodney Strong, Sonoma, California, 2023 $17
- $26
RED WINES
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2020 $18
- $27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 $24
- $36
- Pinot Noir, En Route, "Les Pommiers," Russian River Valley, California, 2023 $32
- $48
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2022 $24
- $36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $21
- $32
- Malbec, Bodega Colome, Argentina, 2021 $19
- $29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2023 $17
- $26
- Red Blend, “The Prisoner,” Napa Valley, California, 2022 $27
- $41
- Red Blend, “Eight Years in the Desert,” California, 2023 $31
- $47
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
- $29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 $20
- $30
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 7 $20
- $30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 2022 $19
- $29
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
SPARKLING WINES
Champagne, Brut, Dom Pérignon, France, 2015
$550
Champagne, Rosé, Veuve Clicquot, France, NV
$220
Champagne, Delamotte, “Blanc de Blancs,” France, NV
$210
Champagne, Delamotte, “Rosé,” NV
$195
Champagne, Veuve Clicquot, “La Grande Dame,” France, 2008
$450
Champagne, Piper-Heidsieck, "Essentiel", NV
$120
Champagne, Henriot, Brut France, NV, 375ml
$80
Champagne, Brut Taittinger, “La Française,” France, NV
$145
Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
$200
Brut Rosé, J Vineyards, California, NV
$90
Franciacorta, “Rosé Brut,” Ferghettina, Lombardi, Italy, 2018
$155
WHITE WINES
SELECTED WHITES
Pinot Grigio, Santa Margherita, Italy, 2023
$75
Pinot Grigio, Casa Lunardi, Italy, 2023
$56
Blindfold, Blanc de Noir, Sonoma County, California, 2021
$70
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$75
Duckhorn, Napa Valley, California, 2023
$85
Honig, Napa Valley, California, 2023
$52
Cade, Napa Valley, California, 2022
$88
Cloudy Bay, Marlborough, New Zealand, 2024
$80
Groth, Napa Valley, California, 2023
$75
CHARDONNAY
Mer Soleil, “Silver,” Unoaked, Santa Lucia, California, 2022
$74
Mer Soleil, Santa Lucia Highlands, Russian River Valley, California, 2022
$80
Foley, Santa Rita Hills, California, 2016
$85
Plumpjack, “Reserve,” Napa Valley, California, 2022
$140
Kistler, Sonoma Coast, California, 2022
$150
Jordan, Russian River Valley, California, 2022
$100
Grgich Hill, “Estate,” Napa Valley, California, 2022
$110
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
$100
Gogi, "Goldie,” By Kurt Russell, Santa Rita Hills, California, 2014
$115
Groth, Napa Valley, California, 2021
$120
Duckhorn, Napa Valley, California, 2023
$80
Cakebread Cellars, Napa Valley, California, 2023
$110
Rombauer, Carneros, California, 2023
$115
Stonestreet, Sonoma County, California, 2020
$120
Sonoma Cutrer, “Les Pierres,” 2022
$100
Hess, Napa Valley, California, 2022
$70
Louis Latour, Puligny Montrachet, Burgundy, France, 2023
$280
RED WINES
Italian Reds
Chianti Classico, Ruffino, Tuscany, Italy, 2020
$85
Chianti Classico, Riserva Banfi, 2021
$60
Brunello di Montalcino, Banfi, Tuscany, Italy, 2019
$165
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
$145
Masi, Amorone Classico, Riserva Costacera, Vendemmia, Italy, 2017
$235
Super Tuscan, Oreno, Toscana, Italy, 2021
$210
Super Tuscan, Il Pino, “Di Biserno,” Toscana, Italy, 2020
$170
Cannubi Poderi Barolo, Peidmont, 2019
$280
SPANISH REDS
Tempranillo, Muga Reserva, Rioja, Spain, 2020
$75
Tempranillo, Vina Tondonia Reserva, Rioja, Spain, 2011
$130
Salanques, Celler Mas Doix, Priorat, Spain, 2019
$145
MERLOT
Substance, Wahluke Slope, Seattle, Washington, 2014
$115
Barnett Vineyards, "spring Mountain District," Napa Valley, California, 2021
$165
Shafer, “TD-9,” Napa Valley, California, 2018
$180
Duckhorn, Napa Valley, California, 2021
$120
Emmolo, By Caymus, Napa Valley, California, 2021
$90
PINOT NOIR
King Estate, “Signature Collection,” Oregon, 2022
$72
Patz & Hall, Sonoma Coast, California, 2020
$95
Twomey, Russian River Valley, California, 2021
$125
Crossbarn, By Paul Hobbs, Sonoma Coast, California, 2020
$95
Goldeneye, Anderson Valley, California, 2022
$132
Sanford, Sta. Rita Hills, Santa Barbara, California, 2021
$100
Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2022
$150
Resonance, Yamhill-Carlton, Oregon, 2021
$142
Rochioli, Russian River Valley, California, 2020
$190
Domaine Lucien Boilot “Pommard” 1er Cru, 2020
$270
Erath, Estate, Willamette Valley, Oregon, 2021
$84
ZD, Carneros, California, 2021
$160
Cloudy Bay, Marlborough, New Zealand, 2021
$115
Miner, “Gary’s Vineyard,” Santa Lucia, California, 2021
$150
Flowers, Sonoma Coast, California, 2022
$120
Louis Jadot, Gevrey Chambertin, Premier Cru, Burgundy, France, 2021
$190
Summum, Seven Springs Estate, Eola-Amity Hills, Oregon, 2019
$240
SELECT REDS
Zinfandel, Grgich Hills, Napa Valley, California, 2019
$110
Zinfandel Blend, Scout’s Honor, Napa Valley, California, 2022
$95
Zinfandel, Michael David “LUST”, Lodi, 2020
$92
Syrah, Qupé, Central Coast, California, 2021
$62
Petite Syrah, Caymus-Suisun, Suisun Valley, California, 2021
$90
Syrah, Terres Brulées, Cornas, France, 2017
$184
Châteauneuf du Pape, Château de Beaucastel, Rhône, France, 2021
$255
Châteauneuf du Pape, Télégraphe, Rhône, France, 2021
$260
Châteauneuf du Pape, E. Guigal, Rhône, France, 2018
$142
Château Clarke, Bordeaux, France, 2012
$120
Red Blend, “Abstract,” By Orin Swift, California, 2022
$110
Malbec, Terrazas de los Andes, Argentina, 2022
$60
Malbec, Red Schooner, By Caymus, “Voyage 12”
$90
Syrah, Melville, Santa Rita, California, 2020
$95
Grenache, Lumen, Santa Barbara, California, 2021
$70
CABERNET SAUVIGNON & BLENDS
Elu, St. Supery, Napa Valley, California, 2017
$168
Justin, “Isosceles,” Paso Robles, California, 2021
$180
Groth, “Oakville,” Napa Valley, California, 2020
$150
Jordan, Alexander Valley, California, 2020
$130
Flora Springs, “Trilogy,” Napa Valley, California, 2019
$180
ZD, Napa Valley, California, 2021
$160
Rowen, By Rodney Strong, Sonoma, California, 2017
$145
Heitz Cellar, Napa Valley, California, 2019
$200
Adaptation, Napa Valley, California, 2019
$175
Alpha Omega, Two squared, Napa Valley, California, 2021
$110
Turnbull, Napa Valley, California, 2022
$120
Stonestreet, Alexander Valley, California, 2018
$135
Cakebread Cellars, Napa Valley, California, 2021
$180
Col Solare, Red Mountain, Washington, 2019
$290
Caymus, Napa Valley, California, 2022, 750ml
$200
Caymus, Napa Valley, California, 2022, 1 Liter
$260
Grgich Hill’s, “Estate,” Napa Valley, California, 2020
$180
Rodney Strong, Symmetry, Alexander Valley, California, 2018
$100
Sinegal, Napa Valley, California, 2021
$162
Red Blend, Ziata, Mia Madre, Napa Valley, 2017
$190
Red Blend, Justin, “Justification,” Paso Robles, California, 2021
$144
Honig, Napa Valley, California, 2021
$115
Hickinbotham, “Trueman,” McLaren Vale, Australia, 2020
$180
Robert Craig, “Affinity,” Napa Valley, California, 2021
$150
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
$180
Orin Swift, “Papillon,” Napa Valley, California, 2022
$180
Sequoia Grove, Napa Valley, California, 2021
$105
Daou, "Reserve," Paso Robles, Calfornia, 2021
$120
Silver Oak, Alexander Valley, California, 2020
$220
Chimney Rock, Stag’s Leap District, California, 2021
$240
Hess Allomi, Napa Valley, California, 2022
$80
Jayson Pahlmeyer, Napa Valley, California, 2021
$200
Hands of Time, Napa Valley, Red Blend, 2020
$85
Nickel & Nickel, “John C. Sullenger," Napa Valley, California, 2022
$240
Faust, Napa Valley, California, 2022
$130
Duckhorn, Napa Valley, California, 2021
$120
Shafer, “One Point Five,” Napa Valley, California, 2021
$290
Mount Veeder Winery, Napa Valley, California, 2021
$135
Chateau Latour, Pouillac, Bordeaux, France, 2019
$285
Shafer, "TD-9," Napa Valley, California, 2021
$180
CAPTAIN’S LIST
Beringer, “Private Reserve,” Napa Valley, CA, 2018
$360
CADE, Howell Mountain, Cabernet Sauvignon, Napa Valley, CA, 2021
$280
Cakebread Benchland Select, Cabernet Sauvignon, Napa Valley, CA, 2021
$315
Cardinale, Cabernet Sauvignon, Napa Valley, CA, 2019
$675
Caymus, Cabernet Sauvignon, “Special Selection,” Napa Valley, CA, 2019
$490
Daou, Cabernet Sauvignon, "Soul of a Lion," Paso Robles, California, 2020
$350
Darioush, Cabernet, "Signature," Napa Valley, California, 2021
$315
Far Niente, Cabernet Sauvignon, Oakville, CA, 2021
$380
Groth, “Reserve,” Cabernet Sauvignon, Oakville CA, 2019
$325
Heitz, “Martha’s Vineyard”, Cabernet Sauvignon, Oakville CA 2017
$600
Timeless, Red Blend, By Silver Oak, Oakville, California, 2020
$480
J. Lohr, “Signature,” Cabernet Sauvignon, Paso Robles, CA, 2017
$210
Joseph Phelps, “Insignia,” Napa Valley, CA, 2018
$600
Kathryn Hall, Cabernet Sauvignon, Napa Valley, CA 2018
$445
Seven Apart, “Expedition,” Cabernet Sauvignon, Napa Valley, 2018
$550
Kosta Browne, Pinot Noir, Cerise Vineyards, California, 2021
$390
La Jota, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, 2019
$375
Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, CA, 2018
$750
Merryvale, “Profile,” Cabernet Sauvignon, Napa Valley, CA, 2019
$450
Miner, “The Oracle,” Cabernet Blend, Napa Valley, CA, 2015
$250
Odette, Stags Leap District, Cabernet Sauvignon, CA 2021
$375
Opus One, Napa Valley, CA, 2019
$715
Orin Swift, “8 Years in the Desert,” 1st Vintage Hand Painted, Zinfandel Blend, CA, 2016
$360
Orin Swift, “Mercury Head,” Cabernet Sauvignon, Napa Valley, CA, 2022
$330
Plumpjack, "Estate," Oakville, California, 2019
$400
Nickel & Nickel, " Bear Track Vineyard," Napa Valley, California, 2022
$250
Continuum, Red Wine, Sage Mountain Vineyard, Napa Valley, California, 2021
$600
Quintessa, Red Wine, Rutherford, Napa Valley, CA, 2021
$540
Raen, “Sea Field,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2021
$225
Raen, “Royal St. Robert,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2022
$160
Sea Smoke, "Ten," Pinot Noir, Sta. Rita Hills, California, 2022
$250
Shafer Hillside Select, Cabernet Sauvignon, Stag Leap District, CA, 2021
$795
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2019
$400
Staglin Family Estates, “Salus,” Cabernet Sauvignon, Rutherford, CA, 2019
$260
Super Tuscan, Sassicaia, Tenuta San Guido, 2021
$550
Torcia, Red Blend, Napa Valley, 2019
$250
The Mascot, Harlan Estates, Oakville, Napa Valley, CA, 2019
$390
LARGE FORMAT
Groth, Cabernet Sauvignon, Oakville, California, 2019, 1.5L
$300
Faust, Cabernet Sauvignon, Napa Valley, California, 2021, 1.5L
$260
Silver Oak, Cabernet Sauvignon, Alexander Valley, 2019, 1.5L
$460
Silver Oak, Cabernet Sauvignon, Napa Valley, 2018, 1.5L
$800
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
BLENDS
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
2 OZ PREMIUM POURS
- CINCORO EXTRA ANEJO | 250
- CLASE AZUL GOLD | 60
- CLASE AZUL ANEJO | 85
- CLASE AZUL ULTRA | 399
- CLASE AZUL DURANGO MEZCAL | 77
- EL TESORO EXTRA ANEJO | 95
- KOMOS EXTRA ANEJO | 70
- GRAN PATRON | 60
- PATRON BURDEOS | 80
Tequila
- AVION RESERVA 44 EXTRA AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DOBEL 50 CRISTALINO
- DON JULIO 1942
- DULCE EXTRA AÑEJO
- EL TESORO AÑEJO
- LALO BLANCO
- TEQUILA OCHO REPOSADO
Mezcal
- Casamigos Joven
- ILEGAL REPOSADO
- ILEGAL AÑEJO
- ILEGAL JOVEN
WHISKIES
2 OZ PREMIUM POURS
- BLANTON’S GOLD | 34
- GARRISON BROTHERS BALMORHEA | 46
- WHISTLEPIG 15YR | 55
- WHISTLEPIG 18YR | 70
- YELLOWSTONE 101 PROOF | 65
BOURBON
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Single Barrel
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
- GARRISON BROTHERS SINGLE BARREL
- STRANAHAN'S
- YELLOWSTONE SELECT
- WOODFORD RESERVE DOUBLE OAKED
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG FARMSTOCK RYE
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
COGNAC
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
-
TOWER STATION IPA
- $9 SCOTTSDALE BLONDE
- $9 COORS LIGHT
- United States$7 MICHELOB ULTRA
- United States$7 FOUR PEAKS KILTLIFTER
- Scottish Ale$9 FOUR PEAKS HOPKNOT
- IPA$9 CORONA
- Mexico$9 HEINEKEN
- Netherlands$9 STELLA ARTOIS
- Belgium$8 BLUE MOON
- United States$9 GUINNESS
- Dublin, Ireland$8 HEINEKEN ZERO
- Netherlands$8
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $22
- POINT JUDITH CALAMARI Sweet Chili Sauce $28
- SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce $30
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
- LAMB LOLLIPOPS Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $26
- AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu $29
- FRIED FISH TACOS Cabbage, Serrano Crema, Pico de Gallo $20
- PRIME SLIDERS Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce $16
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET $31
- WEST COAST $35
- SHRIMP COCKTAIL $30
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $28
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $31
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $22
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY HALF OFF OUR LOUNGE MENU AND $10 SELECT SPECIALTY COCKTAILS
Wines By The Glass
- Cabernet, Mont Pellier, Napa CA $10
- Malbec, Vive, Alta Vista $10
- Pinot Noir, Angeline, Sonoma CA $10
- Chardonnay, Angeline, Sonoma CA $10
- Sauvignon Blanc, Albamar, Chile $10
- Riesling, 50 Degrees, Rheingau, Germany $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Easter Brunch Menu
Easter Brunch Menu
Available Sunday April 20, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT
Greek Yogurt
- CANDIED BACON
- TRUFFLED POTATOES
- BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM - 5:30 PM | Dine In Only
$65 Per Person
(Plus tax and gratuity)
First Course Choice Of:
- LOBSTER BISQUE
Butter Poached Lobster
- CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course Choice Of:
- SEA SCALLOPS
Parmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
- MARY'S FREE RANGE CHICKEN
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8OZ FILET $10 Extra
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Side Choice Of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert Choice Of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
DINE IN ONLY
$70 PER PERSON
plus tax and gratuity
FIRST COURSE Choice Of:
- FRENCH ONION SOUP
Brandy & Aged Swiss
- CAESAR SALAD
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET Choice Of:
- SHRIMP SCAMPI
White Wine Garlic Sauce, Lemon
- OSCAR STYLE
Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $12 upcharge
Drawn Butter, Lemon
SIDES Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.