Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
May 16 - 25, 2025
$55 per person
Does not include tax and gratuity. Premium Entrees & Accessories available for an additional charge.
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION
Brandy & Aged Swiss
ENTRÉE Choice of:
- MARY’S FREE RANGE CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- 8 OZ FILET* gfm$ $10 Upcharge
Gouda Potato Cake, Seared Spinach, Cabernet Jus
ACCESSORIES
- BLACK TRUFFLE BUTTER$ $12
- OSCAR STYLE $ $17
- GARLIC SHRIMP SCAMPI$ $18
- LOBSTER TAIL$ $33
- OSCAR STYLE$ $16
DESSERT Choice of:
- SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.