Phoenix Dessert Menu
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
13
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse,
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
STRAWBERRIES & CREAM
17
Hendrick’s Gin, Strawberry Purée, Bailey’s, Cointreau, Peychaud’s Bitters
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
SIDECAR
14
Hennessy VS, Cointreau, Fresh Citrus
Ports 2 oz.
TAYLOR FLADGATE 1ST ESTATE
10
FONSECA 20 Year Tawny
15
FONSECA 10 Year Tawny
10
SANDEMAN 40 Year
35
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
25
Napa Valley, California, 2017
VEUVE CLICQUOT
36
Yellow Label
INNISKILLIN
23
Riesling Icewine
CHATEAU D’YQUEM
60
2025
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.