Phoenix Early Dining
Early Dining Menu
Three-Course Dinner
Monday – Friday from 4 PM – 5:30 PM | Dine In Only
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
LOBSTER BISQUE
Butter Poached Lobster
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Entrée
choice of:
SEA SCALLOPS* gfm
Lobster Risotto, Tomatoes, Shellfish Butter
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
8 OZ FILET $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
choice of:
JALAPEÑO AU GRATIN
BACON CREAMED SPINACH
TRUFFLE MAC & CHEESE
CHOPHOUSE CORN
Dessert
choice of:
FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce