Early Dining Menu
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM - 5:30 PM | Dine In Only
$65 Per Person
(Plus tax and gratuity)
First Course Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course Choice Of:
- SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
- MARY'S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8OZ FILET $10 ExtraGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Side Choice Of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert Choice Of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.