Arizona Restaurant Week Menu
Arizona Restaurant Week Menu
September 19 – 27, 2026
$55 per person
tax & gratuity not included
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION
Brandy & Aged Swiss
Entrée
choice of:
Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
BLACKENED STRIPED BASS gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
Premium Entrée
$10 Upcharge
8 Oz Filet Mignon* gfm
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Finishing Accessories
BLACK TRUFFLE BUTTER
$12
OSCAR STYLE
$17
GARLIC SHRIMP SCAMPI
$18
LOBSTER TAIL
$33
Dessert
choice of:
FIVE-LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
ICE CREAM or SORBET gfm
Chef’s Seasonal Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more.