Phoenix Restaurant Week
Restaurant Week Dinner Menu
Restaurant Week Dinner Menu
September 20th-29th, 2024
$55 Per Person
Does not include tax and gratuity. Dine in only.
Premium Entrees & Accessories Available for an Additional Charge.
First Course
Choice Of:
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- French Onion Soup Brandy and Aged Swiss Cheese
Entrées
Choice Of:
- Mary's Free Range Chicken gfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- Sea Scallops * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
Prime Entrées
$10 Upcharge
- 8 Oz. Filet * gfm Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- Black Truffle Butter
$12
- Oscar Style
$16
- Garlic Shrimp Scampi
$18
- Lobster Tail
$32
Dessert
Choice Of:
- Sorbet or Ice Cream Chef’s Seasonal Selection, Almond Cookie
- Five Layer Carrot Cake Cream Cheese Icing, Pineapple Syrup
