
Sarasota
Join us for weekend brunch, Saturday and Sunday beginning at 12PM!
Reservations now available.
Florida
Sarasota
Ocean Prime Sarasota is located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences.
Executive ChefNicholas Pratt
Nicholas Pratt
Executive Chef
General Manager Ethan Delk
Ethan Delk
General Manager
Location
The Quay Sarasota
501 Quay Commons
Sarasota, Florida 34236
(941) 404-1024
Attire Information
Hours
Brunch
Saturday – Sunday, 12:00 PM – 3:00 PM
Dinner
Monday- Thursday, 4:00 PM – 9:00 PM
Friday, 4:00 PM – 10:00 PM
Saturday, 3:00 PM – 10:00 PM
Sunday, 3:00 PM – 9:00 PM
Happenings
Weekend Brunch - Beginning November 8th!
Beginning November 8th, join us Saturday & Sunday from 12-3pm for weekend brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.
Weekend Brunch - Beginning November 8th!
Beginning November 8th, join us Saturday & Sunday from 12-3pm for weekend brunch featuring Crabcake Eggs Benedict, Short Rib Surf & Turf, and Mimosa Bottle Service.
This Year, Be Thankful for Less Time in the Kitchen
Bring Ocean Prime to your Thanksgiving table with our Everything But The Turkey Package. Each package includes chef-prepared side dishes and step-by-step instructions to reheat at home.
Learn More ⟶
This Year, Be Thankful for Less Time in the Kitchen
Bring Ocean Prime to your Thanksgiving table with our Everything But The Turkey Package. Each package includes chef-prepared side dishes and step-by-step instructions to reheat at home.
Learn More ⟶A Month Made for Seafood Lovers
National Seafood Month is your invitation to savor the best of the ocean. Indulge in one of our chef-driven seafood features this October. Features vary by location.
A Month Made for Seafood Lovers
National Seafood Month is your invitation to savor the best of the ocean. Indulge in one of our chef-driven seafood features this October. Features vary by location.
Weekday Happy Hour
Enjoy $5 off our lounge menu, signature cocktails and select wines Monday-Friday from 4-6PM in our bar & lounge
View Menu ⟶
Weekday Happy Hour
Enjoy $5 off our lounge menu, signature cocktails and select wines Monday-Friday from 4-6PM in our bar & lounge
View Menu ⟶Theatre Menu
Join us for a special 3-course menu for $65 per person available nightly before 6 PM
View Menu ⟶
Theatre Menu
Join us for a special 3-course menu for $65 per person available nightly before 6 PM
View Menu ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Apply Now ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Apply Now ⟶Menus
Special Menus
Brunch
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
$28
- WEST COAST
$32
- CHILLED CRAB MEAT COCKTAIL
$29
- JUMBO SHRIMP COCKTAIL
$28
- DRESSED WHOLE MAINE LOBSTER
$58
- DUTCH HARBOR KING CRAB LEGS
$Mkt
“SMOKING” SHELLFISH TOWER
Custom Built
Mkt
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$8
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$23
- POINT JUDITH CALAMARI Sweet Chili Sauce
$28
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$22
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$31
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$27
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$30
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$27
- NIGIRI*Caviar, Gold Leaf, Chives
- Salmon Belly9 ea.
- No. 1 Ahi Tuna11 ea.
- A-5 Wagyu17 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$53
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$58
- AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$55
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$56
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$65
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$69
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$61
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$42
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$52
- WILLOE BEND LAMB * Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON
$59
- 10 OZ FILET MIGNON
$63
- 14 OZ NEW YORK STRIP
$64
- 16 OZ RIBEYE
$70
- 22 OZ BONE-IN RIBEYE
$96
- 7 OZ WAGYU FILET Westholme, AUS
$82
- 16 OZ NEW YORK WAGYU STRIP Dry Aged, Bone-In, Westholme, AUS
$129
- BÉARNAISE SAUCE
$8
- BLACK TRUFFLE BUTTER
$10
- AU POIVRE
$9
- MAYTAG BLUE CHEESE CRUST
$10
- OSCAR STYLE
$14
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$33
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$17
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$18
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
- SORBETgfm Chef’s Selection, Almond Cookie $11
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Dessert Cocktails
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
Cognac
- COURVOISIER VSOP $20
- COURVOISIER XO $33
- GRAND MARNIER $15
- GRAND MARNIER CUVÉE DU CENTENNAIRE $50
- HENNESSY VS $17
- HENNESSY VSOP $27
- MARTELL CORDON BLEU $49
- RÉMY MARTIN VSOP $20
- RÉMY MARTIN 1738 $24
- RÉMY MARTIN XO $45
- REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330
Ports & Dessert Wines
- GRAHAM’S 10 Yr Tawny Port $10
- GRAHAM’S 40 Yr Tawny Port $40
- FONSECA BIN 27 $9
- FAR NIENTE "DOLCE" $28
- INNISKILLIN VIDAL ICE WINE $24
Bubbles 6oz
- Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18
- Brut, Prosecco Superiore, Nino Franco, "Rustico," Valdobbiadene, Italy, NV $22
- Brut, Piper Sonoma, Sonoma County, California, NV $15
- Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $44
$22 - Pinot Noir, Saintsbury, Sonoma Coast, California, 2022
- $46
$23 - Pinot Noir, Kosta Browne, Russian River Valley, California, 2022
- $72
$36 - Merlot, Freemark Abbey, Napa Valley, California, 2021
- $38
$19 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2020
- $36
$18 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- $44
$22 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- $50
$25
Sparkling & Champagne
- 6oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023$18
- Brut, Prosecco, Riondo, Veneto, Italy, NV$15
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
- Brut, Piper Sonoma, Sonoma County, California, NV$15
- Brut, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV$31
- Brut Rosé, Mumm, Napa Valley, California, NV$16
White & Rosé
- Rosé, Cotes de Provence, Chateau d’Esclans,“Whispering Angel,” Provence, France, 2024 $16
- $24
- Pinot Gris, King Estate, “Artisan Estate,” Willamette Valley, Oregon, 2024 $15
- $23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2023 $17
- $26
- Riesling, Trimbach, Alsace, France, 2022 $18
- $27
- Sancerre, Saget La Perrière, Loire, France, 2023 $22
- $33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
- $32
- Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
- $23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 $20
- $30
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023 $21
- $32
- Chardonnay, Diatom, Santa Barbara, California, 2023 $16
- $24
- Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Chardonnay, Rombauer, Carneros, California, 2023 $28
- $42
- Chardonnay, Stag’s Leap Wine Cellars, “Karia,” Napa Valley, California, 2023 $25
- $38
RED
- Bourgogne, Joseph Drouhin, Burgundy, France, 2022 $21
- $32
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023 $23
- $35
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023 $20
- $30
- Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
- $27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2023 $19
- $29
- Red Blend, Celani Family Vineyards, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Red Blend, Quilt, “The Fabric of the Land,” Napa Valley, California, 2023 $25
- $38
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Haut-Médoc, Château Reysson, Bordeaux, France, 2018 $18
- $27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
- Cabernet Sauvignon, DAOU Reserve, Paso Robles, California, 2021 $25
- $38
WHITE WINES
SPARKLING
Brut Rosé, J Vineyards & Winery, Russian River Valley, California
$111
Brut, Roederer Estate, ‘L "Ermitage," Anderson Valley, California, 2017
$183
Brut, Gruet, “Sauvage,” Santa Ana, New Mexico, NV
$65
Brut, Barone Pizzini, Franciacota, “Animate,” North Coast, California, NV
$111
CHAMPAGNE
Brut Rosé, Gosset, "Grand Rosé," Champagne, France, NV
$196
Brut, Pommery, "Royal," Champagne, France, NV
$166
Blanc de Blancs, Ruinart, Champagne, France, NV
$221
Brut Rosé, Laurent Perrier, "Cuvée," Champagne, France, NV
$252
Brut, Nominé Renard, ‘‘Special Club,’’ Champagne, France, 2016
$269
CHARDONNAY
Chablis, Louis Moreau, Burgundy, France, 2023
$94
WillaKenzie Estate, Willamette Valley, Oregon, 2022
$126
Louis Latour, "La Grande Montagne," Burgundy, France, 2020
$297
Chateau Montelena, Napa Valley, California, 2022
$186
Jordan, Russian River Valley, California, 2022
$107
Sanford, Santa Rita Hills, California, 2022
$81
Chalk Hill, “Estate,” Chalk Hill, California, 2022
$85
Hailstone Vineyards, “Restoration,” Napa Valley, California, 2021
$135
Plumpjack, “Reserve,” Napa Valley, California, 2022
$163
Paul Hobbs, Russian River Valley, Sonoma, California, 2022
$158
Sonoma Cutrer, "Les Pierres," Sonoma Coast, California, 2022
$105
SELECTED WHITES & ROSÉ
Vouvray Sec, Domaine Huet, ‘’Clos du Bourg,’’ Loire Valley, France, 2023
$130
Riesling, Chateau Ste. Michelle, "Cold Creek Vineyard," Columbia Valley, Washington, 2022
$60
Pinot Grigio, Pighin, Collio, Friuli Venezia, Giulia, Italy, 2021
$70
Rosé of Pinot Noir, Rodney Strong, Russian River Valley, California, 2023
$60
Gruner Veltliner, Laurenz V., “Singing,” Kamptal Dac, Austria, 2022
$60
Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2021
$76
Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2022
$85
Rosé, Cotes de Provence, Chateau Minuty, “Prestige,” Provence, France, 2023
$70
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2023
$93
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2023
$85
Sancerre, Hubert Brochard, Loire Valley, France, 2022
$105
Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2023
$60
Bordeaux Blanc, Barons de Rothschild Lafite,“Légende,” Bordeaux, France, 2022
$60
Blanc, J.L. Chave Sélection, “Blanche,” Rhone Valley, France, 2019
$182
Viognier, Stags' Leap Winery, Napa Valley, California, 2023
$85
RED WINES
ITALIAN
Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2022
$78
Nero d’Avola, Donnafugata, “Sherazade,” Sicily, Italy, 2022
$60
Barbera d'Alba, Vietti, "Trevie," Piedmont, Italy, 2022
$70
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2021
$147
Langhe, Gaja, “Sito Moresco,” Piedmont, Italy, 2021
$200
Chianti Classico, Cecchi, “Riserva,” Tuscany, Italy, 2018
$99
Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2019
$141
Barbaresco, Prunotto, Piedmont, Italy, 2021
$122
Bolgheri, Antinori, “Guado al Tasso, “Il Bruciato,” Bolgheri, Tuscany, Italy, 2023
$80
Brunello di Montalcino, Banfi, Tuscany, Italy, 2020
$165
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2019
$167
Amarone della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2020
$165
Amarone della Valpolicella Classico, Tedeschi, “Monte Olmi,” Riserva, Veneto, Italy, 2012
$264
Toscana, Gaja, Ca' Marcanda, "Promis," Tuscany, Italy, 2022
$152
SPANISH
Rioja, CVNE, “Cune,” Gran Reserva, Spain, 2020
$93
Rioja, Bodegas Muga, “Selección Especial,” Reserva, Spain, 2020
$148
Garnacha, Alto Moncayo, “Veraton,” Campo de Borja, Spain, 2021
$101
Tempranillo, Emilio Moro, Yecla, Spain, 2022
$110
FRENCH
Chorey Les Beaune, Domaine Tollot-Beaut, Burgundy, France, 2022
$163
Brouilly, Château de la Chaize, Beaujolais, France, 2022
$93
Gevrey Chambertin, Louis Jadot, Burgundy, France, 2022
$228
Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2022
$227
Morgon, Mommessin, “Cotes du Py,” Beaujolais, France, 2022
$83
Chinon, Beatrice & Pascal Lambert, “Les Terrasses,” Loire, France, 2022
$96
Gigondas, E. Guigal, Rhône, France, 2020
$111
Saint-Emilion, Château Lassegue, Bordeaux, France, 2020
$165
Châteauneuf du Pape, E. Guigal, Rhône, France, 2019
$167
Châteauneuf-du-Pape, Château de Beaucastel, Rhône, France, 2022
$248
Côte-Rôtie, Château de Saint Cosme, Côte-Rotie, Rhône, France, 2022
$220
PINOT NOIR
Cloudy Bay, Marlborough, New Zealand, 2023
$91
Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2023
$182
Domaine Drouhin, Dundee Hills, Oregon, 2023
$136
Cristom, “Eileen Vineyard,” Eola Amity Hills, Oregon, 2022
$215
Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
$128
Flowers, Sonoma Coast, California, 2023
$112
Twomey, Russian River Valley, California, 2022
$168
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
$117
Pinot Noir, Penner-Ash, Willamette Valley, Oregon, 2022
$158
Sanford, Santa Rita Hills, California, 2022
$175
Paul Hobbs, Russian River Valley, California, 2022
$168
Clarice, “Rosella’s Vineyard,” Santa Lucia Highlands, California, 2021
$208
Belle Glos, "Clark & Telephone," Santa Maria Valley, California, 2023
$90
Belle Glos, “Eulenloch,” Napa Valley, California, 2022
$142
SELECTED REDS
Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2020
$147
Merlot, Duckhorn, Napa Valley, California, 2022
$122
Merlot, Pride Mountain Vineyards, St. Helena, California, 2021
$191
Malbec, Alta Vista, “Alizarine Vineyard,” Mendoza, Argentina, 2020
$141
Malbec, Viña Cobos,"Bramare," Luján de Cuyo, Argentina, 2022
$81
Cabernet Franc, Ashes and Diamonds, Napa Valley, California, 2019
$189
Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2020
$196
Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2019
$114
Zinfandel Blend, Ridge, “Pagani Ranch,” Dry Creek Valley, California, 2022
$132
Red Blend, Del Dotto, “Cave Blend,” Napa Valley, California, 2022
$189
Syrah Blend, L'Aventure, "Optimus Estate," Paso Robles-Willow Creek District, California, 2021
$175
Bordeaux Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
$165
Petite Syrah, Stag’s Leap Winery, Napa Valley, California, 2020
$96
CABERNET SAUVIGNON
Cabernet Sauvignon, Honig, Napa Valley, California, 2021
$141
Cabernet Sauvignon, Faust, Napa Valley, California, 2022
$140
Cabernet Sauvignon, Frog’s Leap, “Estate Grown,” Rutherford, California, 2021
$185
Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2021
$122
Cabernet Sauvignon, Beringer, Knight’s Valley, California, 2021
$98
Cabernet Sauvigon, Chappellet, ‘Signature,” Napa Valley, California, 2022
$231
Cabernet Sauvignon, Hall, Napa Valley, California, 2020
$151
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2020
$226
Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022
$110
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2020
$177
Cabernet Sauvignon, Waugh Cellars, Napa Valley, California, 2017
$170
Cabernet Sauvignon, Copper Club, Calistoga, Napa Valley, 2022
$172
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis," Stag’s Leap District, California, 2021
$196
Cabernet Sauvignon, Pahlmeyer, “Jayson,” Napa Valley, California, 2021
$210
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2021
$217
Cabernet Sauvignon, Hailstone Vineyards, “Impact,” Napa Valley, California, 2022
$290
Cabernet Sauvignon, Turnbull, Oakville, California, 2022
$139
Cabernet Sauvignon, Cade, Napa Valley, California, 2021
$350
Cabernet Sauvignon, Rodney Strong, “Rockaway,” Alexander Valley, California, 2019
$203
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
$360
Cabernet Sauvigon, Klipsun, Red Mountain, Washington, 2022
$148
Cabernet Sauvignon, Nickel & Nickel, “DeCarle Vineyard,” Rutherford, California, 2022
$230
Cabernet Sauvignon, Celani Family, "The Family," Napa Valley, California, 2022
$270
CAPTAIN’S LIST
CHAMPAGNE & SPARKLING
Brut, Laurent-Perrier, “Grand Siècle Nº 26,” Grand Cuvée, Champagne, France, NV
$606
Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2016
$413
Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
$747
Brut, Dom Pérignon, Epernay, Champagne, France, 2015
$615
WHITE WINES
White Blend, Robert Sinskey, "Abraxas Vin de Terroir Scintilla Sonoma Vineyard," Carneros, California, 2019
$111
Riesling, Forge Cellars, Dry, “Classique,” Seneca Lake, New York, 2022
$72
Corton Vergennes, Chanson Père & Fils, Grand Cru, Burgundy, France, 2022
$590
Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022
$405
White Blend, Livio Felluga, “Terre Alte,” Fruili-Veneza Guilia, Italy, 2021
$277
Chardonnay, Aubert, “Larry Hyde & Sons Vineyard,” Carneros California, 2023
$315
Chardonnay, Cakebread Cellars, Reserve, Napa Valley, California, 2022
$192
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
$193
RED WINES
Chianti Classico, Riserva, Marchesi Antinori, “Tenuta Tignanello,” Tuscany, Italy, 2021
$446
Rioja, Bodegas Sierra Cantabria, “Finca El Bosque,” Spain, 2021
$429
Tempranillo, Bodegas Vega Sicilia, Ribera del Duero, “Único,” Castilla Y León, Spain, 2013
$1155
Toscana, Guado al Tasso, “Bolgheri Superiore,” Tuscany, Italy, 2021
$396
Toscana, Ornellaia, “Bolgheri Superiore,” Tuscany, Italy, 2021
$555
Carménère, Montes, “Purple Angel,” Colchagua Valley, Chile, 2020
$298
Red Blend, Andremily, “EABA,” Santa Barbara, California, 2021
$356
Bordeaux Blend, Cyrus Single Estate, Alexander Valley, California, 2020
$150
Red Blend, Dominus, Yountville, California, 2021
$837
Red Blend, Duckhorn, “The Discussion,” Napa Valley, California, 2020
$450
Red Blend, Krupp Brothers, “Water Witch,” Napa Valley, California, 2021
$215
Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2016
$770
Cabernet Sauvignon, Quintessa, Rutherford, California, 2021
$587
Cabernet Blend, Joseph Phelps, “Insignia,” Napa Valley, California 2021
$821
Cabernet Sauvignon, Freemark Abbey, “Cabernet Bosché,” Rutherford, California, 2019
$462
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019
$459
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2022
$360
Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021
$492
Cabernet Sauvignon, Patrimony, Adelaida District, Paso Robles, California, 2020
$606
Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019
$464
Cabernet Sauvignon, Far Niente, Oakville, California, 2022
$286
Cabernet Sauvignon, Darioush, "Signature 25th Anniversary Vintage," Napa Valley, California, 2021
$333
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Fay," Stags Leap District, California, 2021
$429
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2020
$690
Cabernet Sauvignon, Hundred Acre, “Ark,” Napa Valley, California, 2021
$1500
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California, 2021
$720
Shiraz, Penfolds, “Grange,” South Australia, 2019
$1605
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- GLENMORANGIE
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWARS 18YR
- Dewars White Label
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- BALVENIE 14 YR CARIBBEAN CASK
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 23YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- TALISKER 10YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- Casamigos Añejo
- Casamigos Blanco
- Casamigos Reposado
- Clase Azul Añejo
- Clase Azul Gold
- Clase Azul Plata
- Clase Azul Reposado
- Corzo Silver
- Don Fulano Añejo
- Don Fulano Blanco
- Don Fulano Reposado
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Rosado
- Flecha Azul Añejo
- Flecha Azul Blanco
- Flecha Azul Reposado
- Komos Añejo Reserva
- Komos Cristalino Añejo
- Komos Extra Añejo
- Komos Reposado Rosa
- Lalo Blanco
- Maestro Dobel Cristalino Extra Añejo
- Patron Añejo
- Patron Reposado
- Patron Silver
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL MEZCAL DURANGO
- DEL MAGUEY VIDA MEZCAL
- DOS HOMBRES MEZCAL
- ILEGAL MEZCAL
GIN
- Aviation
- Beefeater
- Bombay Dry Gin
- Bombay Sapphire
- Botanist
- Hendrick's
- Lighthouse
- Monkey 47
- Nolet's Dry Gin
- Tanqueray
- Tanqueray No. 10
VODKA
- Belvedere Vodka
- Chopin Potato Vodka
- Grey Goose
- Grey Goose La Poire
- Haku Vodka
- Ketel One
- Ketel One Citroen
- Ketel One Oranje
- Stoli
- Stoli Elit
- Tito's Handmade Vodka
- Wheatley Vodka
RUM
- Bacardi Dragon Berry
- Bacardi Lemon
- Bacardi Superior Light
- Captain Morgan Spiced
- Diplomatico Reserva Exclusiva
- Don Q Añejo XO
- Mount Gay Eclipse Barbados
- Myer's Original Dark
- Ron Zacapa
- Ron Zacapa Centenario XO
- RumHaven Coconut
- Siesta Key Toasted Coconut
WHISKIES
BOURBON
- Angel's Envy
- Baker's 7 YR
- Basil Hayden
- Buffalo Trace
- Bulleit
- Canadian Club
- Crown Royal Canadian Whiskey
- Elijah Craig Barrel Proof
- Elijah Craig Small Batch
- Elijah Craig Toast
- Four Roses Single Barrel
- Four Roses Small Batch
- Gentleman Jack
- Horse Soldier Barrel Strength
- Jack Daniels
- Jameson Irish Whiskey
- Jefferson's Ocean
- Jim Beam
- Knob Creek
- Maker's Mark
- Maker's Mark 46
- Maker's Mark Cask Strength
- Michters Small Batch Bourbon
- Redbreast Irish Whiskey
- Russell's Reserve 10 YR
- Russell's Reserve 15 YR
- Seagram's VO
- Sir Davis Tennessee Whiskey
- Southern Comfort
- Suntory Toki Japanese Whisky
- Whistlepig Piggyback 6 YR Bourbon
- Woodford Reserve
- Woodford Reserve Double Oaked
- Yamazaki 12 YR Japanese Whisky
Rye
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- JEFFERSON'S OCEAN
- MITCHTER'S SMALL BATCH
- PIGGYBACK 6 YR
- RUSSELL'S RESERVE
- SAZERAC
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- Whistlepig 18 Yr
- WOODFORD RESERVE
COGNACS
- COURVOISIER VSOP
- COURVOISIER XO
- GRAND MARNIER
- GRAND MARNIER CUVEE DU CENTENNAIRE
- HENNESSY VS
- HENNESSY VSOP
- MARTEL CORDON BLEU
- RÉMY 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
$0.5oz | $110
$1oz | $220
$1.5oz | $330
Beer
Beer Offerings
-
MILLER LITE
- $6 MICHELOB ULTRA
- $6 CORONA
- $7 STELLA ARTOIS
- $7 YUENGLING LAGER
- $6 J DUB'S PASSION WHEAT
- $7 CIGAR CITY JAI ALAI IPA
- $8 MOTORWORKS PULP FRICTION
- $7 PERONI 0.0
- $6
Lounge Menu
Appetizers
- LAMB LOLLIPOPS Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $24
- PRIME SLIDERS* Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli $17
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $23
- CHIPS & CAVIAR DIP* Sour Cream, Egg Yolk, Pickled Onion, Capers $39
- SHRIMP & SEABASS CEVICHE Avocado, Red Onion, Jalapeno, Cilantro $19
- BROILED OYSTER Cajun Butter, Parmesan Cheese, Sourdough Toast $20
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
- A-5 WAGYU STIX Togarashi, Sesame Oil $20 ea.
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $27
- WEST COAST $31
- JUMBO SHRIMP COCKTAIL $27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $30
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
HAPPY HOUR
Enjoy Monday - Friday in our Bar and Lounge from 4 - 6 p.m
ENJOY $5 OFF OUR LOUNGE MENU, SIGNATURE COCKTAILS, AND SELECT WINES BY THE GLASS
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Happy Hour
Happy Hour
Enjoy Monday - Friday in our Bar and Lounge from 4 - 6 p.m
ENJOY $5 OFF
- Lounge Menu
- Signature Cocktails
- Select Wines by the Glass
FEATURED WHITE WINE
- PROSECCO, Riondo$ 15
- ROSÉ, Whispering Angel$ 16
- SAUVIGNON BLANC, Drylands$ 15
- CHARDONNAY, Diatom$ 16
- ALBARIÑO, Pazo das Bruxas$ 15
FEATURED RED WINE
- MERLOT, Rutherford Hills$ 18
- RED, Legal Pad$ 17
- CABERNET SAUVIGNON, Intrinsic $ 16
- BORDEAUX, Château Reysson$ 18
- ROSSO DI MONTALCINO, Il Poggione $ 19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Theatre Menu
Sarasota Theatre Menu
Three Course Dinner
Available Nightly Before 6PM
$65 Per Person
Does not include tax and gratuity
First Course Choice of:
- Lobster Bisque
Butter Poached Lobster
- Caesar Salad gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- Ocean Prime House Salad gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Entree Choice of:
- Blackened Snapper gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- Teriyaki Salmon*
Shiitake Sticky Rice, Soy Butter Sauce
- Gerber Farms Chicken gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8 oz Filet* gfm$ $10 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Accessories
- Bearnaise Sauce$ $8
- Au Poivre$ $9
- Oscar Style$ $14
- Black Truffle Butter$ $10
- Blue Cheese Crust$ $10
- Garlic Shrimp Scampi$ $17
Dessert Choice of:
- Five Layer Carrot Cake
Cream Cheese Icing, Pineapple Syrup
- Ice Cream Or Sorbet gfm
Chef’s Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Brunch Menu
Beginning November 8
join us for a weekend Brunch from 12 - 3 p.m.
Mimosa Bottle Service
Veuve Clicquot, “Reserve Cuvée,” Orange Juice, Guava, Pomegranate Chinato
$
125
On Ice gfm
"Smoking" Shellfish Tower *
Custom Built
$
Mkt
- $ OYSTERS ON THE HALF SHELL *
- $ 28 ROSE & GARNET Private Label, Cape Cod, MA
- $ 32 WEST COAST
- $ 29 CHILLED CRAB MEAT COCKTAIL
- $ 28 JUMBO SHRIMP COCKTAIL
- $ 58 DRESSED WHOLE MAINE LOBSTER
- $ Mkt DUTCH HARBOR KING CRAB LEGS
Caviar
- KALUGA HYBRID $ $125 per oz.
- OSETRA ROYAL AMBER $ $175 per oz.
Champagne 375 ml | 750 ml
- LAURENT PERRIER BRUT $ 70 | 120
- MOËT & CHANDON ROSÉ $ 80 | 140
Appetizers
- $ 8 Warm Bread Basket Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
- $ 23 Sonoma Goat Cheese Ravioli Golden Oak Mushrooms
- $ 28 Point Judith Calamari Sweet Chili Sauce
- $ 22 White Truffle Caviar Deviled Eggs gfm
- $ 31 "Surf n Turf" * gfm Scallops, Braised Short Rib, Gremolata
- $ 29 Shrimp Sauté gfm Tabasco Cream Sauce
- $ 29 Jumbo Lump Crab Cake Sweet and Sour Slaw, Horseradish Mustard Aioli
- $ 28 Prime Steak Tartare * Capers, Shallots, Crostini
- $ 27 Ahi Tuna Tartare * Avocado, Ginger Ponzu, Sesame Seeds
Sushi
- $ 27 Prime Roll * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- $ 29 Ocean Roll * gfm #1 Ahi Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- $ 28 Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
- $ 30 Spicy Tuna * gfm Avocado, Scallion, Jalapeño, Shiso
- $ 21 Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- $ 24 Hamachi Crudo * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri* Caviar, Gold Leaf, Chives
- Salmon Belly $ 9 ea.
- No. 1 Ahi Tuna $ 11 ea.
- A-5 Wagyu $ 17 ea.
Soups & Salads
- $ 19 Lobster Bisque Butter Poached Lobster
- $ 16 French Onion Brandy & Aged Swiss
- $ 17 Crisp Iceberg "Wedge" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
- $ 17 Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- $ 17 Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- $ 19 Chop Chop Salad gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Brunch
- $ 37 Lobster Toast * Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- $ 28 TRUFFLE OMELET Mushrooms, Arugula, Roasted Tomato, Asparagus, Garlic Croutons
- $ 38 Crabcake Eggs Benedict * Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- $ 28 Brioche French Toast Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- $ 37 Short Rib Surf & Turf * gfm Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- $ 34 Smoked Salmon Latke * gfm Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- $ 43 Prime Steak & Egg * gfm 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- $ 28 Blackened Salmon Salad * gfm Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cataloupe
- $ 29 SHELLFISH "COBB" SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
- $ 27 SAKURA WAGYU CHEESEBURGER Add an Egg $4 * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles, Fries
Warm Cinnamon Bread
Cream Cheese Icing
$
16
Seafood
- $ 55 Blackened Snapper gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- $ 53 Teriyaki Salmon * Shiitake Sticky Rice, Soy Butter Sauce
- $ 56 Sea Scallops * gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
- $ 55 Ahi Tuna * Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
- $ 61 Chilean Sea Bass gfm Broccolini, Pearl Onion, Potaot Puree, Truffle Vinaigrette
- $ 69 LOBSTER LINGUINE gfm Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
Sides
- $ 12 Candied Bacon gfm
- $ 13 Truffled Potatoes gfm
- $ 8 Breakfast Sausage gfm
- $ 13 Seasonal Fruit gfm
- $ 17 ASPARUGUS & HOLLANDAISE gfm
- $ 18 Black Truffle Mac & Cheese
- $ 17 JALAPEÑO AU GRATIN gfm
- $ 18 ROASTED BRUSSELS SPROUTS gfm
- $ 16 PARMESAN TRUFFLE FRIES
- $ 17 BACON CREAMED SPINACH
BAKED LOBSTER MAC & CHEESE
Whole Maine Lobster, Tillamook Cheddar
$
45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (941) 404-1024 for more information. Partial and full buyouts are available.
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| St. Armands Semi-private | 8 | - | 113 | Flatscreen TV |
| Siesta Key Room | 30 | 20 | 346 | Flatscreen TV |
| Lido Key Room | 30 | 20 | 345 | Flatscreen TV |
| Siesta Key and Lido Key Combined | 60 | 60 | 691 | Flatscreen TV |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Wedding Parties
- Family Gatherings
- Graduation Dinners
- Luncheon Events
- Rehearsal Dinners
- Retirement Parties
- Bridal Showers
- Sales Presentations
- Holiday Parties
- Anniversary Parties
- Baby Showers
- Bar And Bat Mitzvahs
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (941) 404-1024 to book your event today.







