Sarasota Dessert Menu

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Dessert

TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream

Amaros & Digestifs 2 oz.

COURVOISIER VSOP
20
COURVOISIER XO
33
GRAND MARNIER
15
GRAND MARNIER CUVÉE DU CENTENNAIRE
50
HENNESSY VS
17
HENNESSY VSOP
27
MARTELL CORDON BLEU
49
RÉMY MARTIN VSOP
20
RÉMY MARTIN XO
45
REMY MARTIN “LOUIS XIII”
1.0 oz 220 1.5 oz 330

Bubbles

MOSCATO D’ASTI, BAVA, “BASS TUBA,”
18
Piedmont, Italy, 2022
BRUT, PROSECCO SUPERIORE, NINO FRANCO, “RUSTICO,”
22
Valdobbiadene, Italy, NV
BRUT, PIPER SONOMA,
15
Sonoma County, California, NV
BRUT, VEUVE CLICQUOT, “RESERVE CUVÉE,”
31
Champagne, France, NV

Ports & Dessert Wines

GRAHAM’S 10 Year Tawny Port
10
FAR NIENTE, LATE HARVEST, “DOLCE”
28
Napa Valley, California
GRAHAM’S 40 Year Tawny Port
40
INNISKILLIN, “VIDAL”
21
Icewine, Niagara Peninsula, Canada, 2019
FONSECA BIN 27
9

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.