Sarasota Early Dining Menu

 

 

Early Dining Menu

Three-Course Dinner
Sunday – Thursday before 6 pm

$68 per person

tax & gratuity not included

promotion not valid during holidays

First Course

choice of:

OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
LOBSTER BISQUE
Butter Poached Lobster

EntrÉE

choice of:

BLACKENED SNAPPER gfm
Corn Spoon Bread, Harciot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET* $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Enhancements

BEARNAISE SAUCE
$9
AU POIVRE
$9
OSCAR STYLE
$14
BLACK TRUFFLE BUTTER
$10
BLUE CHEESE CRUST
$11
GARLIC SHRIMP SCAMPI
$17

Dessert

choice of:

FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
ICE CREAM OR SORBET gfm
Chef’s Selection, Almond Cookie

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.