
Sarasota
Florida
Sarasota
Ocean Prime Sarasota is located in the heart of The Quay Sarasota, an all-new 14-acre waterfront destination in the Sarasota Arts & Culture District that merges the scenic waterfront marina setting with luxury residences, upscale shopping, and premier culinary experiences.
Executive Chef Nicholas Pratt
Nicholas Pratt
Executive Chef
General Manager Ethan Delk
Ethan Delk
General Manager
Happenings
Weekday Happy Hour
Enjoy half-off our lounge menu, signature cocktails and select wines Monday-Friday from 4 - 6PM in our bar & lounge
View Menu ⟶
Weekday Happy Hour
Enjoy half-off our lounge menu, signature cocktails and select wines Monday-Friday from 4 - 6PM in our bar & lounge
View Menu ⟶Dinner for Two
Elevate your evening with our $149 Dinner for Two menu, available Sun-Thurs.
View Menu ⟶
Dinner for Two
Elevate your evening with our $149 Dinner for Two menu, available Sun-Thurs.
View Menu ⟶Early Dining
Enjoy a three-course dinner, Sunday-Thursday until 6PM for $68.
Early Dining
Enjoy a three-course dinner, Sunday-Thursday until 6PM for $68.
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 20 locations from Beverly Hills to New York City.
About Us ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Apply Now ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Apply Now ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
$29
- WEST COAST
$32
- CHILLED CRAB MEAT COCKTAIL
$29
- JUMBO SHRIMP COCKTAIL
$28
- DRESSED WHOLE MAINE LOBSTER
$58
- DUTCH HARBOR KING CRAB LEGS
$Mkt
“SMOKING” SHELLFISH TOWER
Custom Built
Mkt
APPETIZERS
- WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
$10
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$23
- POINT JUDITH CALAMARI Sweet Chili Sauce
$28
- CAVIAR DEVILED EGGS gfm Black Truffle, Chives
$29
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$32
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$30
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$29
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$27
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$31
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
$21
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
- NIGIRI FLIGHT Caviar, Gold Leaf, Chives
$29
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
$55
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$53
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$58
- AHI TUNA Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
$55
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$57
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$69
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$63
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
$43
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$53
- Rack of LAMB * Two Double Bone Chops, Roasted Garlic Thyme Jus
$61
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON
$62
- 10 OZ FILET MIGNON
$64
- 14 OZ NEW YORK STRIP
$65
- 16 OZ RIBEYE
$71
- 22 OZ BONE-IN RIBEYE
$96
- 7 OZ WAGYU FILET Westholme, AUS
$83
- 16 OZ NEW YORK WAGYU STRIP Dry Aged, Bone-In, Westholme, AUS
$129
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$10
- AU POIVRE
$9
- MAYTAG BLUE CHEESE CRUST
$11
- OSCAR STYLE
$14
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$33
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$16
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$18
- BACON CREAMED SPINACH
$18
- MISO-CHILI ROASTED BROCCOLI gfm
$17
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$17
- SAUTÉED MUSHROOMS gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$18
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
- SORBETgfm Chef’s Selection, Almond Cookie $11
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Dessert Cocktails
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream $16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
Cognac
- COURVOISIER VSOP $20
- COURVOISIER XO $33
- GRAND MARNIER $15
- GRAND MARNIER CUVÉE DU CENTENNAIRE $50
- HENNESSY VS $17
- HENNESSY VSOP $27
- MARTELL CORDON BLEU $49
- RÉMY MARTIN VSOP $20
- RÉMY MARTIN 1738 $24
- RÉMY MARTIN XO $45
- REMY-MARTIN LOUIS XIII .5oz | 1.0oz | 1.5oz $110 | 220 | 330
Ports & Dessert Wines
- GRAHAM’S 10 Yr Tawny Port $10
- GRAHAM’S 40 Yr Tawny Port $40
- FONSECA BIN 27 $9
- FAR NIENTE "DOLCE" $28
- INNISKILLIN VIDAL ICE WINE $24
Bubbles 6oz
- Moscato D' Asti, Bava, "Bass Tuba," Piedmont, Italy, 2022 $18
- Brut, Prosecco Superiore, Nino Franco, "Rustico," Valdobbiadene, Italy, NV $22
- Brut, Piper Sonoma, Sonoma County, California, NV $15
- Brut, Veuve Clicquot, "Reserve Cuvee," Champagne, France, NV $31
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $20
- BLACK ORCHID Grey Goose Vodka, St. Germain, Fresh Lemon & White Cranberry Juice $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
- PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $44
$22 - Pinot Noir, Summer Dreams, “Stargazing,” Sonoma Coast, California, 2023
- $48
$24 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2021
- $36
$18 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- $44
$22 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
- $50
$25
Sparkling & Champagne
- 6oz
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2023$18
- Brut, Prosecco, Riondo, Veneto, Italy, NV$15
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
- Brut, Piper Sonoma, Sonoma County, California, NV$15
- Brut, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV$31
- Brut Rosé, Mumm, Napa Valley, California, NV$16
White & Rosé
- Rosé, Cotes de Provence, Chateau d’Esclans,“Whispering Angel,” Provence, France, 2024 $16
- $24
- Pinot Gris, King Estate, “Artisan Estate,” Willamette Valley, Oregon, 2024 $15
- $23
- Pinot Grigio, Terlato, Friuli-Colli Orientali, Italy, 2024 $18
- $27
- Riesling, Trimbach, Alsace, France, 2022 $18
- $27
- Sancerre, Saget La Perrière, Loire, France, 2023 $22
- $33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024 $21
- $32
- Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2024 $15
- $23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023 $20
- $30
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2024 $21
- $32
- Chardonnay, Diatom, Santa Barbara, California, 2024 $16
- $24
- Chardonnay, Rombauer, Carneros, California, 2024 $28
- $42
- Chardonnay, Bezel by Cakebread, San Lois Obispo Coast, California, 2023 $19
- $29
RED
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2024 $18
- $27
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2023 $23
- $35
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023 $20
- $30
- Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
- $27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2023 $19
- $29
- Red Blend, Quilt, “The Fabric of the Land,” Napa Valley, California, 2023 $25
- $38
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Bordeaux, Château Reysson, Haut-Médoc, France, 2019 $18
- $27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022 $17
- $26
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023 $21
- $32
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
- Cabernet Sauvignon, DAOU Reserve, Paso Robles, California, 2022 $25
- $38
WHITE WINES
SPARKLING
Brut Rosé, J Vineyards & Winery, Russian River Valley, California
$111
Brut, Roederer Estate, ‘L "Ermitage," Anderson Valley, California, 2017
$183
Brut, Gruet, “Sauvage,” Santa Ana, New Mexico, NV
$65
Brut, Barone Pizzini, Franciacota, “Animate,” North Coast, California, NV
$111
CHAMPAGNE
Brut Rosé, Gosset, "Grand Rosé," Champagne, France, NV
$196
Brut, Pommery, "Royal," Champagne, France, NV
$166
Blanc de Blancs, Ruinart, Champagne, France, NV
$221
Brut Rosé, Laurent Perrier, "Cuvée," Champagne, France, NV
$252
Brut, Nominé Renard, ‘‘Special Club,’’ Champagne, France, 2016
$269
CHARDONNAY
Chablis, Louis Moreau, Burgundy, France, 2024
$94
WillaKenzie Estate, Willamette Valley, Oregon, 2023
$126
Louis Latour, "La Grande Montagne," Burgundy, France, 2020
$297
Chateau Montelena, Napa Valley, California, 2022
$186
Jordan, Russian River Valley, California, 2023
$107
Sanford, Santa Rita Hills, California, 2022
$81
Chalk Hill, “Estate,” Chalk Hill, California, 2023
$85
Plumpjack, “Reserve,” Napa Valley, California, 2023
$163
Paul Hobbs, Russian River Valley, Sonoma, California, 2022
$158
Sonoma Cutrer, "Les Pierres," Sonoma Coast, California, 2022
$105
SELECTED WHITES & ROSÉ
Vouvray Sec, Domaine Huet, ‘’Clos du Bourg,’’ Loire Valley, France, 2023
$130
Riesling, Chateau Ste. Michelle, "Cold Creek Vineyard," Columbia Valley, Washington, 2023
$60
Pinot Grigio, Pighin, Collio, Friuli Venezia, Giulia, Italy, 2024
$70
Rosé of Pinot Noir, Rodney Strong, Russian River Valley, California, 2024
$60
Gruner Veltliner, Laurenz V., “Singing,” Kamptal Dac, Austria, 2023
$60
Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2023
$76
Greco di Tufo, Feudi di San Gregorio, “Cutizzi,” Campania, Italy, 2024
$85
Rosé, Cotes de Provence, Chateau Minuty, “Prestige,” Provence, France, 2025
$70
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, California, 2024
$93
Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024
$85
Sancerre, Hubert Brochard, Loire Valley, France, 2023
$105
Soave Classico, Pieropan, “La Rocca,” Veneto, Italy, 2023
$60
Bordeaux Blanc, Barons de Rothschild Lafite,“Légende,” Bordeaux, France, 2024
$60
Blanc, J.L. Chave Sélection, “Blanche,” Rhone Valley, France, 2019
$182
Viognier, Stags' Leap Winery, Napa Valley, California, 2023
$85
RED WINES
ITALIAN
Dolcetto d'Alba, Pio Cesare, Piedmont, Italy, 2023
$78
Nero d’Avola, Donnafugata, “Sherazade,” Sicily, Italy, 2023
$60
Barbera d'Alba, Vietti, "Trevie," Piedmont, Italy, 2023
$70
Barolo, Michele Chiarlo, “Tortoniano,” Piedmont, Italy, 2021
$147
Langhe, Gaja, “Sito Moresco,” Piedmont, Italy, 2022
$200
Chianti Classico, Cecchi, “Riserva,” Tuscany, Italy, 2020
$99
Montefalco, Arnaldo Caprai, Riserva, Umbria, Italy, 2019
$141
Barbaresco, Prunotto, Piedmont, Italy, 2022
$122
Bolgheri, Antinori, “Guado al Tasso, “Il Bruciato,” Bolgheri, Tuscany, Italy, 2023
$80
Brunello di Montalcino, Banfi, Tuscany, Italy, 2020
$165
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2019
$167
Amarone della Valpolicella Classico, Masi, “Costasera,” Veneto, Italy, 2020
$165
Amarone della Valpolicella Classico, Tedeschi, “Monte Olmi,” Riserva, Veneto, Italy, 2012
$264
Toscana, Gaja, Ca' Marcanda, "Promis," Tuscany, Italy, 2022
$152
SPANISH
Rioja, CVNE, “Cune,” Gran Reserva, Spain, 2020
$93
Rioja, Bodegas Muga, “Selección Especial,” Reserva, Spain, 2020
$148
Garnacha, Alto Moncayo, “Veraton,” Campo de Borja, Spain, 2021
$101
Tempranillo, Emilio Moro, Yecla, Spain, 2022
$110
FRENCH
Chorey Les Beaune, Domaine Tollot-Beaut, Burgundy, France, 2022
$163
Brouilly, Château de la Chaize, Beaujolais, France, 2022
$93
Gevrey Chambertin, Louis Jadot, Burgundy, France, 2022
$228
Morey-St. Denis, Domaine Michel Magnien, Burgundy, France, 2022
$227
Morgon, Mommessin, “Cotes du Py,” Beaujolais, France, 2022
$83
Chinon, Beatrice & Pascal Lambert, “Les Terrasses,” Loire, France, 2022
$96
Gigondas, E. Guigal, Rhône, France, 2020
$111
Saint-Emilion, Château Lassegue, Bordeaux, France, 2020
$165
Châteauneuf du Pape, E. Guigal, Rhône, France, 2019
$167
Châteauneuf-du-Pape, Château de Beaucastel, Rhône, France, 2022
$248
Côte-Rôtie, Château de Saint Cosme, Côte-Rotie, Rhône, France, 2022
$220
PINOT NOIR
Cloudy Bay, Marlborough, New Zealand, 2023
$91
Ken Wright Cellars, “Guadalupe Vineyard,” Willamette Valley, Oregon, 2023
$182
Domaine Drouhin, Dundee Hills, Oregon, 2023
$136
Cristom, “Eileen Vineyard,” Eola Amity Hills, Oregon, 2022
$215
Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
$128
Flowers, Sonoma Coast, California, 2023
$112
Twomey, Russian River Valley, California, 2022
$168
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
$117
Pinot Noir, Penner-Ash, Willamette Valley, Oregon, 2022
$158
Sanford, Santa Rita Hills, California, 2022
$175
Paul Hobbs, Russian River Valley, California, 2022
$168
Clarice, “Rosella’s Vineyard,” Santa Lucia Highlands, California, 2021
$208
Belle Glos, "Clark & Telephone," Santa Maria Valley, California, 2023
$90
Belle Glos, “Eulenloch,” Napa Valley, California, 2022
$142
SELECTED REDS
Cabernet-Shiraz, Penfolds, “Bin 600,” Napa Valley, California, 2020
$147
Merlot, Duckhorn, Napa Valley, California, 2022
$122
Merlot, Pride Mountain Vineyards, St. Helena, California, 2021
$191
Malbec, Alta Vista, “Alizarine Vineyard,” Mendoza, Argentina, 2020
$141
Malbec, Viña Cobos,"Bramare," Luján de Cuyo, Argentina, 2022
$81
Cabernet Franc, Ashes and Diamonds, Napa Valley, California, 2019
$189
Shiraz, Hickinbotham, “Brooks Road,” McLaren Vale, South Australia, 2020
$196
Zinfandel, Grgich Hills, “Estate Grown,” Napa Valley, California, 2019
$114
Zinfandel Blend, Ridge, “Pagani Ranch,” Dry Creek Valley, California, 2022
$132
Red Blend, Del Dotto, “Cave Blend,” Napa Valley, California, 2022
$189
Syrah Blend, L'Aventure, "Optimus Estate," Paso Robles-Willow Creek District, California, 2021
$175
Bordeaux Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
$165
Petite Syrah, Stag’s Leap Winery, Napa Valley, California, 2020
$96
CABERNET SAUVIGNON
Cabernet Sauvignon, Honig, Napa Valley, California, 2021
$141
Cabernet Sauvignon, Faust, Napa Valley, California, 2022
$140
Cabernet Sauvignon, Frog’s Leap, “Estate Grown,” Rutherford, California, 2021
$185
Cabernet Sauvignon, Hanna, “Red Ranch,” Alexander Valley, California, 2021
$122
Cabernet Sauvignon, Beringer, Knight’s Valley, California, 2021
$98
Cabernet Sauvigon, Chappellet, ‘Signature,” Napa Valley, California, 2022
$231
Cabernet Sauvignon, Hall, Napa Valley, California, 2020
$151
Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2020
$226
Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022
$110
Cabernet Sauvignon, Jordan, Alexander Valley, California, 2020
$177
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Artemis," Stag’s Leap District, California, 2021
$196
Cabernet Sauvignon, Pahlmeyer, “Jayson,” Napa Valley, California, 2021
$210
Cabernet Sauvignon, Cakebread Cellars, Napa Valley, California, 2021
$217
Cabernet Sauvignon, Hailstone Vineyards, “Impact,” Napa Valley, California, 2022
$290
Cabernet Sauvignon, Turnbull, Oakville, California, 2022
$139
Cabernet Sauvignon, Cade, Napa Valley, California, 2021
$350
Cabernet Sauvignon, Rodney Strong, “Rockaway,” Alexander Valley, California, 2019
$203
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
$360
Cabernet Sauvigon, Klipsun, Red Mountain, Washington, 2022
$148
Cabernet Sauvignon, Nickel & Nickel, “DeCarle Vineyard,” Rutherford, California, 2022
$230
Cabernet Sauvignon, Celani Family, "The Family," Napa Valley, California, 2022
$270
CAPTAIN’S LIST
CHAMPAGNE & SPARKLING
Brut, Laurent-Perrier, “Grand Siècle Nº 26,” Grand Cuvée, Champagne, France, NV
$606
Brut, Perrier-Jouet, “Belle Epoque,” Champagne, France, 2016
$413
Brut, Louis Roederer, “Cristal,” Champagne, France, 2016
$747
Brut, Dom Pérignon, Epernay, Champagne, France, 2015
$615
WHITE WINES
White Blend, Robert Sinskey, "Abraxas Vin de Terroir Scintilla Sonoma Vineyard," Carneros, California, 2019
$111
Riesling, Forge Cellars, Dry, “Classique,” Seneca Lake, New York, 2022
$72
Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022
$405
White Blend, Livio Felluga, “Terre Alte,” Fruili-Veneza Guilia, Italy, 2021
$277
Chardonnay, Aubert, “Larry Hyde & Sons Vineyard,” Carneros California, 2023
$315
Chardonnay, Cakebread Cellars, Reserve, Napa Valley, California, 2022
$192
Chardonnay, Kistler, “Les Noisetiers,” Sonoma Coast, California, 2023
$193
RED WINES
Chianti Classico, Riserva, Marchesi Antinori, “Tenuta Tignanello,” Tuscany, Italy, 2021
$446
Rioja, Bodegas Sierra Cantabria, “Finca El Bosque,” Spain, 2021
$429
Tempranillo, Bodegas Vega Sicilia, Ribera del Duero, “Único,” Castilla Y León, Spain, 2013
$1155
Toscana, Guado al Tasso, “Bolgheri Superiore,” Tuscany, Italy, 2021
$396
Toscana, Ornellaia, “Bolgheri Superiore,” Tuscany, Italy, 2021
$555
Carménère, Montes, “Purple Angel,” Colchagua Valley, Chile, 2020
$298
Red Blend, Andremily, “EABA,” Santa Barbara, California, 2021
$356
Bordeaux Blend, Cyrus Single Estate, Alexander Valley, California, 2020
$150
Red Blend, Dominus, Yountville, California, 2021
$837
Red Blend, Duckhorn, “The Discussion,” Napa Valley, California, 2020
$450
Red Blend, Krupp Brothers, “Water Witch,” Napa Valley, California, 2021
$215
Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2016
$770
Cabernet Sauvignon, Quintessa, Rutherford, California, 2021
$587
Cabernet Blend, Joseph Phelps, “Insignia,” Napa Valley, California 2021
$821
Cabernet Sauvignon, Freemark Abbey, “Cabernet Bosché,” Rutherford, California, 2019
$462
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019
$459
Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2022
$360
Cabernet Sauvignon, Maybach, “Amoenus,” Calistoga, California, 2021
$492
Cabernet Sauvignon, Patrimony, Adelaida District, Paso Robles, California, 2020
$606
Cabernet Sauvignon, Caymus, “Special Selection,” Napa Valley, California, 2019
$464
Cabernet Sauvignon, Far Niente, Oakville, California, 2022
$286
Cabernet Sauvignon, Darioush, Napa Valley, California, 2022
$333
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Fay," Stags Leap District, California, 2021
$429
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2020
$690
Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, California, 2021
$1500
Cabernet Sauvignon, Chappellet, Pritchard Hill, Napa Valley, California, 2021
$720
Shiraz, Penfolds, “Grange,” South Australia, 2019
$1605
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- GLENMORANGIE
- GLENMORANGIE NECTAR D’OR
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWARS 18YR
- Dewars White Label
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- BALVENIE 14 YR CARIBBEAN CASK
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 23YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- TALISKER 10YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- Casamigos Añejo
- Casamigos Blanco
- Casamigos Reposado
- Clase Azul Añejo
- Clase Azul Gold
- Clase Azul Plata
- Clase Azul Reposado
- Corzo Silver
- Don Fulano Añejo
- Don Fulano Blanco
- Don Fulano Reposado
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Rosado
- Flecha Azul Añejo
- Flecha Azul Blanco
- Flecha Azul Reposado
- Komos Añejo Reserva
- Komos Cristalino Añejo
- Komos Extra Añejo
- Komos Reposado Rosa
- Lalo Blanco
- Maestro Dobel Cristalino Extra Añejo
- Patron Añejo
- Patron Reposado
- Patron Silver
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL MEZCAL DURANGO
- DEL MAGUEY VIDA MEZCAL
- DOS HOMBRES MEZCAL
- ILEGAL MEZCAL
GIN
- Aviation
- Beefeater
- Bombay Dry Gin
- Bombay Sapphire
- Botanist
- Hendrick's
- Lighthouse
- Monkey 47
- Nolet's Dry Gin
- Tanqueray
- Tanqueray No. 10
VODKA
- Belvedere Vodka
- Chopin Potato Vodka
- Grey Goose
- Grey Goose La Poire
- Haku Vodka
- Ketel One
- Ketel One Citroen
- Ketel One Oranje
- Stoli
- Stoli Elit
- Tito's Handmade Vodka
- Wheatley Vodka
RUM
- Bacardi Dragon Berry
- Bacardi Lemon
- Bacardi Superior Light
- Captain Morgan Spiced
- Diplomatico Reserva Exclusiva
- Don Q Añejo XO
- Mount Gay Eclipse Barbados
- Myer's Original Dark
- Ron Zacapa
- Ron Zacapa Centenario XO
- RumHaven Coconut
- Siesta Key Toasted Coconut
WHISKIES
BOURBON
- Angel's Envy
- Baker's 7 YR
- Basil Hayden
- Buffalo Trace
- Bulleit
- Canadian Club
- Crown Royal Canadian Whiskey
- Elijah Craig Barrel Proof
- Elijah Craig Small Batch
- Elijah Craig Toast
- Four Roses Single Barrel
- Four Roses Small Batch
- Gentleman Jack
- Horse Soldier Barrel Strength
- Jack Daniels
- Jameson Irish Whiskey
- Jefferson's Ocean
- Jim Beam
- Knob Creek
- Maker's Mark
- Maker's Mark 46
- Maker's Mark Cask Strength
- Michters Small Batch Bourbon
- Redbreast Irish Whiskey
- Russell's Reserve 10 YR
- Russell's Reserve 15 YR
- Seagram's VO
- Sir Davis Tennessee Whiskey
- Southern Comfort
- Suntory Toki Japanese Whisky
- Whistlepig Piggyback 6 YR Bourbon
- Woodford Reserve
- Woodford Reserve Double Oaked
- Yamazaki 12 YR Japanese Whisky
Rye
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- JEFFERSON'S OCEAN
- MITCHTER'S SMALL BATCH
- PIGGYBACK 6 YR
- RUSSELL'S RESERVE
- SAZERAC
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- Whistlepig 18 Yr
- WOODFORD RESERVE
COGNACS
- COURVOISIER VSOP
- COURVOISIER XO
- GRAND MARNIER
- GRAND MARNIER CUVEE DU CENTENNAIRE
- HENNESSY VS
- HENNESSY VSOP
- MARTEL CORDON BLEU
- RÉMY 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
$0.5oz | $110
$1oz | $220
$1.5oz | $330
Beer
Beer Offerings
-
MILLER LITE
- $6 MICHELOB ULTRA
- $6 CORONA
- $7 STELLA ARTOIS
- $8 YUENGLING LAGER
- $7 J DUB'S PASSION WHEAT
- $7 CIGAR CITY JAI ALAI IPA
- $8 MOTORWORKS PULP FRICTION
- $7 PERONI 0.0
- $6
Lounge Menu
Appetizers
- LAMB LOLLIPOPS Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble $24
- PRIME SLIDERS* Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli $17
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $23
- CHIPS & CAVIAR DIP* Sour Cream, Egg Yolk, Pickled Onion, Capers $39
- SHRIMP & SEABASS CEVICHE Avocado, Red Onion, Jalapeno, Cilantro $19
- BROILED OYSTER Cajun Butter, Parmesan Cheese, Sourdough Toast $20
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
- A-5 WAGYU STIX Togarashi, Sesame Oil $20 ea.
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $27
- WEST COAST $31
- JUMBO SHRIMP COCKTAIL $27
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $30
- VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $21
HAPPY HOUR
Enjoy Monday - Friday in our Bar and Lounge from 4 - 6 p.m
ENJOY $5 OFF OUR LOUNGE MENU, SIGNATURE COCKTAILS, AND SELECT WINES BY THE GLASS
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
28
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
33
WEST COAST OYSTERS
32
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
23
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
30
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
28
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
25
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
19
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
17
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
17
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
17
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
29
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER gfm
55
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
49
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
60
Parmesan Risotto, English Peas, Citrus Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS gfm
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
59
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
AHI TUNA*
55
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
41
Butter Poached Maine Lobster, Toasted Bun, French Fries
ROASTED CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
53
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
61
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks
8 oz FILET MIGNON
62
10 oz FILET MIGNON
64
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
83
14 oz NY STRIP
65
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
71
22 oz BONE-IN RIBEYE
96
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
10
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE*
14
GARLIC SHRIMP SCAMPI
17
AU POIVRE
9
LOBSTER TAIL
33
The Spread
JALAPEÑO AU GRATIN gfm
17
ASPARAGUS & HOLLANDAISE gfm
18
ROASTED GARLIC MASHED gfm
16
CARROTS & MARCONA ALMONDS gfm
16
SMOKED GOUDA TATER TOTS
15
PARMESAN BROCCOLINI gfm
17
PARMESAN TRUFFLE FRIES
16
BACON CREAMED SPINACH
18
LOADED BAKED POTATO gfm
17
ROASTED BRUSSELS SPROUTS gfm
18
TWICE BAKED
16
CHOPHOUSE CORN gfm
17
WHIPPED POTATOES gfm
15
SAUTÉED MUSHROOMS gfm
17
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add Cold Water Lobster Tail +33
- Make It Surf -
Add Cold Water Lobster Tail +33
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Dessert
Dessert
TEN LAYER CARROT CAKE
20
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
19
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
18
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur,
Served Black or with Cream
Served Black or with Cream
Amaros & Digestifs 2 oz.
COURVOISIER VSOP
20
COURVOISIER XO
33
GRAND MARNIER
15
GRAND MARNIER CUVÉE DU CENTENNAIRE
50
HENNESSY VS
17
HENNESSY VSOP
27
MARTELL CORDON BLEU
49
RÉMY MARTIN VSOP
20
RÉMY MARTIN XO
45
REMY MARTIN “LOUIS XIII”
1.0 oz 220 1.5 oz 330
Bubbles
MOSCATO D’ASTI, BAVA, “BASS TUBA,”
18
Piedmont, Italy, 2022
BRUT, PROSECCO SUPERIORE, NINO FRANCO, “RUSTICO,”
22
Valdobbiadene, Italy, NV
BRUT, PIPER SONOMA,
15
Sonoma County, California, NV
BRUT, VEUVE CLICQUOT, “RESERVE CUVÉE,”
31
Champagne, France, NV
Ports & Dessert Wines
GRAHAM’S 10 Year Tawny Port
10
FAR NIENTE, LATE HARVEST, “DOLCE”
28
Napa Valley, California
GRAHAM’S 40 Year Tawny Port
40
INNISKILLIN, “VIDAL”
21
Icewine, Niagara Peninsula, Canada, 2019
FONSECA BIN 27
9
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
20
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
18
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
19
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
20
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME MANHATTAN
19
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
Fashionably Prime
A refined twist on the classic Old Fashioned
BOURBON
21
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
Chardonnay, Far Niente, Napa Valley, California, 2023
22 44
Pinot Noir, Summer Dreams, "Stargazing," Sonoma Coast, California, 2023
25 50
Barolo, Renato Ratti, "Marcenasco," Piedmont, Italy, 2021
18 36
Red Blend, Justin, "Isosceles," Paso Robles, California, 2021
22 44
Cabernet Sauvignon, Caymus, Napa Valley, California, 2023
25 50
Champagne & Sparkling
6 oz
Moscato d'Asti, Bava, "Bass Tuba," Piedmont, Italy, 2024
18
Brut, Prosecco Superiore, Nino Franco, "Rustico," Valdobbiadene, Italy, NV
22
Brut, Piper Sonoma, Sonoma County, California, NV
15
Brut, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV
31
Brut Rosé, Mumm, Napa Valley, California, NV
16
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
Brut, Taittinger, "La Française," Champagne, France, NV
41
Merlot, PlumpJack, Napa Valley, California, 2022
30 45
White
6 oz 9 oz
6 oz 9 oz
Rosé, Whispering Angel, Côtes de Provence, France, 2025
16 24
Pinot Gris, King Estate, "Artisan Estate," Willamette Valley, Oregon, 2024
18 26
Pinot Grigio, Terlato, Fruili-Colli Orientali, Italy, 2024
18 26
Riesling, Trimbach, Alsace, France, 2023
18 27
Sancerre, Saget La Perrière, Loire, France, 2024
22 33
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
15 23
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024
21 32
Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Spain, 2024
15 23
Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 2023
20 30
Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2024
21 32
Chardonnay, Diatom, Santa Barbara, California, 2024
16 24
Chardonnay, Rombauer, Carneros, California, 2024
28 42
Chardonnay, Bezel by Cakebread, San LUis Obispo Coast, California, 2024
19 29
Reds
6 oz 9 oz
6 oz 9 oz
Pinot Noir, Siduri, Willamette Valley, Oregon, 2024
18 27
Pinot Noir, Belle GLos, "Balade," Arryo Seco, California, 2024
20 30
Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 2023
23 35
Merlot, Rutherford Hill, Napa Valley, California, 2022
18 27
Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
19 29
Red Blend, Quilt, "The Fabric of the Land," Napa Valley, California, 2024
25 38
Red Blend, Orin Swift, Eight Years in the Desert," California, 2024
27 41
Bordeaux, Château Reysson, Haut Médoc, France, 2019
18 27
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
19 29
Cabernet Sauvignon, Intrinsic, Colmbia Valley, Washington, 2022
17 26
Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
21 32
Cabernet Sauvignon, DAOU Reserve, Paso Robles, California, 2022
25 38
Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
30 45
White Wines
Sparkling Wines & Champagne
Brut Rosé, J Vineyards & Winery, Russian River Valley, NV
111
Brut, Roederer Estate, "L'Ermitage," Anderson Valley, 2017
182
Brut Rosé, Gosset, “Grand Rosé,” Champagne, France, NV
196
Brut, Pommery, "Royal," Champagne, France, NV
166
Brut, Gruet, "Sauvage," Santa Ana, New Mexico, NV
65
Brut, Barone Pizzini, Franciacota, "Animate," Franciacorta, Italy, NV
111
Brut Rosé, Laurent Perrier, "Cuvée," Champagne, France, NV
252
Brut, Nominé Renard, “Special Club,’’ Champagne, France, 2016
269
Blanc de Blancs, Ruinart, Champagne, France, NV
221
Chardonnay
Chablis, Louis Moreau, Burgundy, France, 2024
94
WillaKenzie Estate, Willamette Valley, Oregon, 2022
126
Chassagne-Montrachet, Louis Latour, "La GRande Montagne," Burgundy, France, 2020
297
Chateau Montelena, Napa Valley, 2023
186
Jordan, Russian River Valley, 2023
107
Groth, "Estate," Napa Valley, 2023
118
Sanford, Sta Rita Hills, 2022
81
Chalk Hill, "Estate," Chalk Hill, 2023
85
PlumpJack, "Reserve," Napa Valley, 2023
163
Paul Hobbs, Russian River Valley, 2023
158
Sonoma Crutrer, "Les Pierres," Sonoma Coast, 2023
105
Selected White & Rosé
Vouvray Sec, Domaine Huet, "Clos du Bourg," Loire Valley, France, 2023
130
Riesling, Chateau Ste. Michelle, Columbia Valley, Washington, 2023
60
Pinot Grigio, Pighin, Fruili-Venezia-Giulia, Italy, 2024
70
Gruner Veltliner, Laurenz V., "Singing," Kamptal Dac, Austria, 2023
60
Gewürztraminer, Lucien Albrecht, “Tradition,” Alsace, France, 2023
2023
Greco di Tufo, Fuedi di San Gregorio, "Cutizzi," Campania, Italy, 2024
85
Rosé, Château Minuty, “Prestige,” Côtes de Provence, France, 2025
70
Sauvignon Blanc, Illumination by Quintessa, Napa Valley, 2024
93
Sauvignon Blanc, Dukhorn, Napa Valley, 2024
85
Sancerre, Hubert Brochard, Loire Valley, France, 2023
105
Soave Classico, Pieropan, "La Rocca," Veneto, Italy, 2024
60
Bordeaux Blanc, Barons de Rothschild Lafite, “Légende," Bordeaux, France, 2024
60
Blanc, J.L. Chave Sélection, “Blanche,” Rhône Valley, France, 2019
182
Viognier, Stag's Leap Winery, Napa Valley, 2024
85
Red Wine
Italian
Barbera d'Alba, Pio Cesare, Piedmont, 2023
78
Nero d'Avola, Donnafugata, "Sherazade," Sicily, 2023
60
Barbera d'Asti, Vietti, "Trevie," Piedmont, 2023
70
Barolo, Michele Chiarlo, "Tortoniano," Piedmont, 2021
147
Langhe, Gaja, "Sito Moresco," Piedmont, 2022
200
Chianti Classico, Cecchi, "Riserva," Tuscany, 2020
99
Montefalco, Arnaldo Caprai, Riserva, Umbria, 2019
141
Barbaresco, Prunotto, Piedmont, 2022
122
Bolgheri, Antinori, “Guado al Tasso, “Il Bruciato,” Bolgheri, Tuscany, 2024
80
Brunello di Montalcino, Banfi, Tuscany, 2019
165
Brunello di Montalcino, Il Poggione, Tuscany, 2020
220
Amarone della Valpolicella Classico, Masi, “Costasera," Veneto, 2021
165
Amarone della Valpolicella Classico, Bertani, Veneto, 2015
317
Toscana, Ca'Marcanda, "Promis," Tuscany, 2022
152
Spanish
Rioja, CVNE, "Cune," Reserva, 2020
93
Rioja, Bodegas Muga, “Selección Especial,” Reserva, 2021
148
Garnacha, Alto Moncayo, "Veraton," Campo de Borja, 2022
101
Tempranillo, Emilio Moro, Yecla, 2022
110
French
Chorey Les Beaune, Domaine Tollot-Beaut, Burgundy, 2023
163
Brouilly, Château de la Chaize, Beaujolais, 2023
93
Gevry-Chambertin, Louis Jadot, Burgundy, 2023
228
Morey-St. Denis, Domaine Michel, Magnien, Burgundy, 2023
227
Morgon, Mommessin, "Cotes du Py," Beaujolais, 2023
83
Chinon, Beatrice & Pascal Lambert, "Les Terrasses," Loire, 2022
96
Gigondas, E. Guigal, Rhône, 2021
111
Saint-Emilion, Château Lasségue, Bordeaux, 2021
165
Châteauneuf du Pape, E. Guigal, Rhône, 2021
167
Châteauneuf-du-Pape, Château de Beaucastel, Rhône, 2023
248
Côte-Rôtie, Château de Saint Cosme, Côte-Rôtie, Rhône, 2023
220
Pinot Noir
Cloudy Bay, Marlborough, New Zealand, 2023
91
Ken Wright Cellars, "Guadalupe Vineyard," Willamette Valley, Oregon, 2023
182
Domaine Drouhin, Dundee Hills, Oregon, 2024
136
Cristom, "Eileen Vineyard," Eola-Amity Hills, Oregon, 2023
215
Bergström, “Cumberland Reserve,” Willamette Valley, Oregon, 2023
128
Flowers, Sonoma Coast, 2023
112
Twomey, Russian River Valley, 2023
168
Emeritus, "Hallberg Ranch," Russian River Valley, 2021
117
Penner-Ash, Willamette Valley, Oregon, 2022
158
Sanford, Sta Rita Hills, 2022
175
Paul Hobbs, Russian River Valley, 2023
168
Miner Family Vineyards, "Gary's Vineyard," Santa Lucia Highlands, 2022
172
Belle Glos, "Clark & Telephone," Santa Maria Valley, 2024
90
Belle Glos, "Eulenloch," Napa Valley, 2022
142
Selected Reds
Cabernet-Shiraz, Penfolds, "Bin 600," Napa Valley, 2021
147
Merlot, Duckhorn, Napa Valley, 2022
122
Merlot, Pride Mountain Vineyards, St. Helena, 2021
191
Malbec, Alta Vista, “Alizarine Vineyard,” Mendoza, Argentina, 2020
141
Malbec, Viña Cobos, “Bramare,” Luján de Cuyo, Argentina, 2023
81
Cabernet Franc, Ashes and Diamonds, Napa Valley, 2022
189
Shiraz, Hickinbotham, "Brooks Road," McLaren Vale, South Australia, 2020
196
Zinfandel, Grgich Hills, "Estate Grown," Napa Valley, 2020
114
Zinfandel Blend, Ridge, "Pagani Ranch," Dry Creek Valley, 2022
132
Blend, Del Dotto, "Cave Blend," Napa Valley, 2023
189
Syrah Blend, L'Aventure, "Optimus Estate," Paso Robles-Willow Creek District, 2022
175
Bordeaux Blend, Orin Swift, "Papillon," Napa Valley, 2022
165
Petite Syrah, Stag's Leap Winery, Napa Valley, 2021
96
Cabernet Sauvignon
Honig, Napa Valley, 2022
141
Faust, Napa Valley, 2023
140
Frog's Leap, "Estate Grown," Alexander Valley, 2022
122
Beringer, Knight's Valley, 2022
98
Chappellet, "Signature," Napa Valley, 2022
231
Hall, Napa Valley, 2022
151
Silver Oak, Alexander Valley, 2021
226
Iconoclast, Napa Valley, 2023
110
Jordan, Alexander Valley, 2021
177
Hess Collection, Mount Veeder, 2021
205
Celani Family, "The Family," Napa Valley, 2022
270
Stag's Leap Wine Cellars, "Artemis," Stag's Leap District, 2022
196
Shafer, "Td-9," Napa Valley, 2023
189
Pahlmeyer, "Jayson," Napa Valley, 2022
210
Cakebread Cellars, Napa Valley, 2021
217
Hailstone Vineyards, "Impact," Napa Valley, 2022
290
Turnbull, Oakville, 2023
139
Chimney Rock, Stag's Leap District, 2023
256
Cade, Napa Valley, 2021
350
Rodney Strong, "Rockaway," Alexander Valley, 2019
203
Silver Oak, Napa Valley, 2019
360
Klipsun, Red Mountain, Washington, 2022
148
Nickel & Nickel, "DeCarle Vineyard," Rutherford, 2022
230
Captain’s List
Sparkling & Champagne
Brut, Laurent-Perrier, “Grand Siècle Nº 26,” Grand Cuvée, Champagne, France, NV
606
Blanc de Noirs, Sea Smoke, "Sea Spray," Sta Rita Hills, California, 2020
200
Brut, Perrier-Jouet, "Belle Epoque," Champagne, France, 2016
413
Brut, Louis Roederer, "Cristal," Champagne, France, 2016
747
Brut, Dom Pérignon, Epernay, Champagne, France, 2015
615
White
Blend, Robert Sinskey, "Abraxas," Scintilla Sonoma Vineyard, Carneros, California, 2019
111
Riesling, Forge Cellars, Dry, "Classique," Seneca Lake, New York, 2023
72
Puligny-Montrachet, Albert Bichot, Burgundy, France, 2022
405
Blend, Livio Felluga, "Terre Alte," Fruili-Veneza Giulia, Italy, 2021
277
Chardonnay, Sea Smoke, Sta Rita Hills, California, 2023
200
Chardonnay, Aubert, "Larry Hyde & Sons Vineyard," Carneros, California, 2024
315
Chardonnay, Cakebread Cellars, Reserve, Napa Valley, California, 2022
192
Chardonnay, Kistler, "Les Noisetiers," Sonoma Coast, California, 2023
Red
Marchesi Antinori, "Tenuta Tignanello," Tuscany, Italy, 2022
446
Rioja, Bodegas Sierra Cantabria, "Finca El Bosque," Spain, 2022
429
Pinot Noir, Sea Smoke, "Southing," Sta Rita Hills, California, 2023
250
Tempranillo, Bodegas Vega Sicilia, Ribera del Duero, “Único,” Castilla Y León, Spain, 2013
1155
Toscana, Guado al Tasso, “Bolgheri Superiore,” Tuscany, Italy, 2022
396
Toscana, Ornellaia, “Bolgheri Superiore,” Tuscany, Italy, 2022
555
Carménère, Montes, “Purple Angel,” Colchagua Valley, Chile, 2021
298
Blend, Andremily, "EABA," Santa Barbara, California, 2021
356
Bordeaux Blend, Cyrus Single Estate, Alexander Valley, California, 2021
150
Blend, Dominus, Yountville, California, 2021
837
Blend, Pahlmeyer, Napa Valley, California, 2022
400
Blend, Duckhorn, "The Discussion," Napa Valley, California, 2020
450
Blend, Overture by Opus One, Napa Valley, California, 2022
450
Blend, Krupp Brothers, "Water Witch," Napa Valley, California, 2022
215
Blend, Opus One, Napa Valley, 2022
810
Blend, The Mascot, Napa Valley, California, 2021
355
Amarone della Valpolicella, Romano Dal Forno, Veneto, Italy, 2016
770
Cabernet Sauvignon, Quintessa, Rutherford, California, 2022
587
Cabernet Blend, Joseph Phelps, "Insignia," Napa Valley, California, 2022
821
Cabernet Sauvignon, Freemark Abbey, “Cabernet Bosché,” Rutherford, California, 2019
462
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2021
459
Cabernet Sauvignon, Orin Swift, "Mercury Head," Napa Valley, California, 2023
360
Cabernet Sauvignon, Maybach, "Amoenus," Calistoga, California, 2022
492
Cabernet Sauvignon, Patrimony, Adelaida District, Paso Robles, California, 2020
606
Cabernet Sauvignon, Caymus, "Special Selection," Napa Valley, California, 2020
464
Cabernet Sauvignon, Far Niente, Napa Valley, California, 2023
286
Cabernet Sauvignon, Darioush, Napa Valley, California, 2022
333
Cabernet Sauvignon, Stag's Leap Wine Cellars, "Fay," Stag's Leap District, California, 2021
429
Cabernet Sauvignon, Staglin Family Vineyard, Rutherford, California, 2021
690
Cabernet Sauvignon, Hundred Ace, "Morgan's Way," Napa Valley, California, 2022
1500
Cabernet Sauvignon, Chappellet, Pritchard Hall, Napa Valley, California, 2021
720
Shiraz, Penfolds, "Grange," South Australia, 2019
1605
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Beer
Beer Offerings
MILLER LITE
6
MICHELOB ULTRA
6
CORONA
7
STELLA ARTOIS
8
YUENGLING LAGER
7
J DUB'S PASSION WHEAT
7
CIGAR CITY JAI ALAI IPA
8
MOTORWORKS PULP FRICTION
7
PERONI 0.0
6
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
32
JUMBO SHRIMP COCKTAIL gfm
28
Appetizers
LAMB LOLLIPOPS*
24
Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
PRIME SLIDERS*
17
Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
SONOMA GOAT CHEESE RAVIOLI
23
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
CHIPS & CAVIAR DIP*
39
Sour Cream, Egg Yolk, Pickled Onion, Capers
SHRIMP & SEABASS CEVICHE
19
Avocado, Red Onion, Jalapeno, Cilantro
BROILED OYSTER
20
Cajun Butter, Parmesan Cheese, Sourdough Toast
Sakura Wagyu Cheeseburger*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
A-5 WAGYU STIX
20 EA.
Togarashi, Sesame Oil
Sushi
SPICY TUNA ROLL* gfm
31
Avocado, Scallion, Jalapeño, Shiso
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR BAR AND LOUNGE FROM 4 – 6 P.M.
Enjoy $5 off our lounge menu, signature cocktails, and select wines by the glass
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Sarasota Dinner for Two
Dinner for Two
Available Sunday – Thursday Beginning at 4 PM
$149
tax & gratuity not included
promotion not valid during holidays
Appetizer
one served for the table
DYNAMITE ROLL
Tempura Shrimp, Spicy Mayo, Sesame Seeds
GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
SHRIMP SAUTÉ gfm
Tabasco Cream Sauce
WARM BREAD BASKET
$10 Upcharge
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
First Course
one served for each
FRENCH ONION SOUP
Brandy & Aged Swiss
LOBSTER BISQUE
Butter Poached Lobster
HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Surf & Turf
Served for the Table
PRIME NY STRIP * gfm
Sliced, Cabernet Jus
BROILED COLD WATER LOBSTER TAIL gfm
Drawn Butter
Sides
two served for the table
TRUFFLE MAC & CHEESE
GARLIC WHIPPED POTATOES gfm
BUTTERED ASPARAGUS gfm
BACON CREAMED SPINACH
CREAMED CORN gfm
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Sunday – Thursday before 6 pm
$68 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
LOBSTER BISQUE
Butter Poached Lobster
EntrÉE
choice of:
BLACKENED SNAPPER gfm
Corn Spoon Bread, Harciot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
ROASTED CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
8 OZ FILET* $10 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Enhancements
BEARNAISE SAUCE
$9
AU POIVRE
$9
OSCAR STYLE
$14
BLACK TRUFFLE BUTTER
$10
BLUE CHEESE CRUST
$11
GARLIC SHRIMP SCAMPI
$17
Dessert
choice of:
FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
ICE CREAM OR SORBET gfm
Chef’s Selection, Almond Cookie
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $25 per bottle with a 2 bottle maximum per table.
Sarasota Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales and Event Manager at (941) 404-1024 for more information. Partial and full buyouts are available.
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
Ocean Prime Sarasota Private Dining
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| St. Armands Semi-private | 8 | - | 113 | Flatscreen TV |
| Siesta Key Room | 30 | 40 | 346 | Flatscreen TV |
| Lido Key Room | 30 | 40 | 345 | Flatscreen TV |
| Siesta Key and Lido Key Combined | 60 | 70 | 691 | Flatscreen TV |
We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.
- Business Meetings
- Wedding Parties
- Family Gatherings
- Graduation Dinners
- Luncheon Events
- Rehearsal Dinners
- Retirement Parties
- Bridal Showers
- Sales Presentations
- Holiday Parties
- Anniversary Parties
- Baby Showers
- Bar And Bat Mitzvahs
- Birthday Celebrations
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager (941) 404-1024 to book your event today.







