Tampa
We are open special hours this holiday season!
Holiday Hours
OCEAN PRIME TAMPA HOLIDAY HOURS
November 28 – Closed
December 24 – Open for Gift Card sales only, 12pm-4pm
December 25 – Closed
December 31 – Open 12pm-close
January 1 – Closed
Florida
Tampa
Located at the entrance to the International Plaza shopping center on the corner of West Shore and Boy Scout Boulevard, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and partially-enclosed outdoor terrace, guests can enjoy the vibrant energy of International Plaza from any area of our restaurant.
Executive ChefJason Mallon
Jason Mallon
Executive Chef
General ManagerJonathan Pollock
Jonathan Pollock
General Manager
Location
International Plaza
2205 N. West Shore Boulevard
Tampa, FL 33607
(813) 490-5288
Attire Information
Hours
MON - THURS - 12:00 PM - 10:00 PM
FRIDAY - 12:00 PM - 10:00 PM
SATURDAY - 3:00 PM - 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12PM.
Menu ⟶Join Us For Lunch
Enjoy our decadent lunch menu at Ocean Prime, weekdays beginning at 12PM.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Now ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Join Our Team! ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶Menus
Main Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
28
- Jumbo Shrimp Cocktail
28
- Chilled Whole Main Lobster
58
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs*
Mkt
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL**Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
27
- OCEAN ROLL**gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
28
- SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- HAMACHI CRUDO**gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
24
- AHI TUNA TARTAREAvocado, Ginger Ponzu, Sesame Seeds 25
27
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
25
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASS*Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
38
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Saue
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
20
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
25
SHRIMP LINGUINE*Roasted Tomato Butter, Arugula, Parmesan, Chili Flake -
26
BRAISED SHOR RIB DIPProvolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll -
19
CRISPY CHICKEN SANDWICHSpiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
Sides
-
15
WHIPPED POTATOESgfm -
16
PARMESAN TRUFFLE FRIES -
16
MISO-CHILI ROASTED BROCCOLI
-
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
18
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
28
- WEST COAST
32
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
28
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
29
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
53
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
41
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
58
8 OZ FILET MIGNON -
62
10 OZ FILET MIGNON -
62
14 OZ NEW YORK STRIP -
68
16 OZ RIBEYE -
82
7 OZ WAGYU FILETWestholme, AUS -
115
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
17
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
18
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 21
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 19
- SORBET Chef’s Selection, Almond Cookie 11
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Ports
- Taylor Fladgate 12
- TAYLOR FLADGATE 1st Estate 9
- FONSECA 10 Yr 8
- FONSECA 20 Yr 13
- GRAHAM’S 40 Yr 40
- Penfolds Grandfather RARE TAWNY 18
Dessert Wines & Champagne
- INNISKILLIN Ice Wine 25
- FAR NIENTE "Dolce" 32
- VEUVE CLICQUOT, YELLOW LABEL 35
- INNISKILLIN Cabernet Franc 36
Grand Mariner
- GRAND MARNIER Cordon Rouge 14
- GRAND MARNIER 100 Centennaire 39
- GRAND MARNIER Quintessence 1oz & 2oz 175 | 350
Cognac
- COURVOISIER VSOP 19.50
- COURVOISIER XO 33
- HENNESSY VSOP 27
- MARTEL CORDON BLEU 49
- REMY-MARTIN VSOP 19.50
- REMY-MARTIN XO 45
- REMY-MARTIN LOUIS XIII O.5oz | 1.0oz | 1.5oz 110 | 220 | 330
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka 16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- 24
12 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 38
19 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- 38
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 32
16 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- 48
24 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 58
29 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 62
31 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2020
- 44
22
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
- Brut, Piper Sonoma, Sonoma County, NV 14
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 36
- Brut Rosé, Mumm Napa, Napa Valley, NV 16
White Wine
- Rosé, Whispering Angel, Côtes de Provence, France, 2023 16
- 24
- Moscato, Villa Rosa, Piedmont, Italy, 2023 16
- 24
- Pinot Grigio, Terlato, Friuli, Italy, 2023 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 15
- 23
- Riesling, 50 Degree, Rheingau, Germany, 2023 15
- 23
- Sancerre, Jacques Dumont, Loire Valley, France, 2022 23
- 35
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 17
- 26
- Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 2023 17
- 26
- Chablis, Louis Moreau, Burgundy, France, 2022 23
- 35
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 18
- 27
- Chardonnay, Diatom, Santa Barbara, California, 2023 16
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2022 25
- 38
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 18
- 27
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Saintsbury, Sonoma Coast, California, 2022 38
- 57
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 18
- 27
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2022 20
- 30
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 27
- 41
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 17
- 26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 18
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2022 21
- 32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 18
- 27
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 30
- 45
WHITE WINES
SPARKLING
-
Mionetto, “Luxury Collection,” Cartizze DOCG, Valdobbiadene, Italy, NV
79
-
Taittinger, Brut, “La Française,” Champagne, France, NV
139
-
J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV
95
-
Bollinger, Brut, NV, France
197
-
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
158
-
Leclerc Briant, Brut Reserve, Epernay, France, 2018
175
-
Veuve Clicquot, Brut Rosé, Reims, France, NV
180
-
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
205
-
Domaine Carneros, Brut, Carneros, California, 2019
98
-
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
148
-
Telmont, Brut, “Reserve,” Champagne, France, NV
160
SAUVIGNON BLANC
-
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
65
-
Concha y Toro, “Terrunyo,” Casablanca Valley, Chile
110
-
Duckhorn, Napa Valley, California, 2022
85
-
Cloudy Bay, Marlborough, New Zealand, 2023
98
-
Girard, Napa Valley, California, 2022
68
-
Twomey by Silver Oak, Napa Valley, California, 2023
92
-
Kim Crawford, Marlborough, New Zealand, 2023
72
-
Sancerre, Joseph Mellot, Loire Valley, France, 2022
105
SELECTED WHITES
-
Chenin Blanc, Chappellet, Napa Valley, California, 2023
160
-
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
68
-
White Blend, Conundrum, California, 2022
64
-
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
55
-
Chablis, Louis Moreau Vallions, Burgundy, France, 2020
140
-
Viognier, Darioush, Napa Valley, California, 2023
155
-
Gewürztraminer, Hugel, Alsace, France, 2019
73
NEW & OLD WORLD CHARDONNAY
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2022
78
-
Simi, Sonoma County, California, 2021
79
-
Sanford, Santa Barbara County, California, 2019
97
-
Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2022
55
-
Morgan, Monterey County, California, 2021
113
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
88
-
Franciscan, Napa Valley, California, 2021
58
-
Groth, Napa Valley, California, 2022
137
-
B.R. Cohn, Russian River Valley, California, 2022
66
-
Far Niente, Napa Valley, California, 2022
160
-
Jordan, Russian River Valley, California, 2021
94
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
244
-
Stags’ Leap, Napa Valley, California, 2022
92
-
Cakebread Cellars, Napa Valley, California, 2022
116
-
Rombauer, Carneros, California, 2022
112
-
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
120
-
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020
146
RED WINES
ITALIAN REDS
-
Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2018
80
-
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2019
99
-
Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2019
148
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
198
-
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
76
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020
248
-
DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017
192
-
Barolo, Michele Chiarlo, Calamandrana, Italy, 2019
149
-
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2018
220
-
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
132
-
Barbaresco, Castello di Neive, "Santo Stefano," Piedmont, Italy, 2019
160
-
Amarone della Valpolicella, Bertani, Veneto, Italy, 2020
149
SPANISH REDS
-
Rioja, Finca Valpiedra, Reserva, 2015
105
-
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020
82
-
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
72
-
Toro, Numanthia, “Numanthia,” Castilla Y León, 2017
145
-
Rioja, “Muga Reserva,” Rioja, 2020
80
-
Clio, Bodegas, El Nido, Jumilla, Spain, 2021
135
NEW & OLD WORLD PINOT NOIR
-
Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021
85
-
Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017
105
-
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
58
-
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2022
61
-
Cloudy Bay, Marlborough, New Zealand, 2020
118
-
Penner-Ash, Eola-Amity Hills, Oregon, 2021
147
-
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021
165
-
Orogeny, Green Valley, California, 2016
109
-
Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2022
124
-
King Estate, Willamette Valley, Oregon, 2021
80
-
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021
83
-
Acacia, Napa Valley Carneros, California, 2020
63
-
Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021
68
-
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
138
-
Patz & Hall, Sonoma Coast, California, 2018
132
-
Sanford, Santa Rita Hills, California, 2020
121
-
Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
154
-
Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021
140
-
Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022
140
MERLOT
-
Rutherford Hill, Napa Valley, California, 2021
85
-
Swanson, Oakville, California, 2021
73
-
Stag’s Leap, Napa Valley, California, 2020
93
-
Shafer, TD9 Blend, Napa Valley, California, 2021
152
-
Duckhorn, Napa Valley, California, 2021
135
CABERNET SAUVIGNON & BLENDS
-
Chimney Rock, Stag’s Leap District, California, 2021
247
-
Rodney Strong, “Reserve,” Sonoma Coast, California, 2018
136
-
Hess, “Allomi,” Napa Valley, California, 2021
100
-
Cakebread Cellars, Napa Valley, California, 2021
215
-
Justification, by Justin, Paso Robles, California, 2021
159
-
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018
136
-
Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021
149
-
Hanna, Alexander Valley, California, 2021
99
-
Sequoia Grove, Napa Valley, California, 2021
129
-
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
274
-
Col Solare, Columbia Valley, Washington, 2019
168
-
Faust, Napa Valley, California, 2021
160
-
Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021
240
-
Waugh Cellars, Napa Valley, California, 2017
144
-
Jordan, Alexander Valley, California, 2019
150
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
168
-
Honig, Napa Valley, California, 2021
125
-
Merryvale, Napa Valley, California, 2018
152
-
Nickel & Nickel, "Branding Iron," Oakville, California, 2021
242
-
Louis M. Martini, Napa Valley, California, 2019
93
-
Cain, “Cain Five,” Spring Mountain District, California, 2017
197
-
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017
294
-
Far Niente, Napa Valley, California, 2021
280
-
Mount Veeder Winery, Napa Valley, California, 2021
140
-
Grgich Hills Estate, Napa Valley, California, 2019
140
-
Hall, Napa Valley, California, 2019
178
-
Chappellet, “Signature,” Napa Valley, California, 2021
176
-
Amulet Estate, “AE Cabernet Sauvignon,” Yountville, Napa Valley, California, 2021
192
SELECTED REDS
-
Petite Sirah, Ovis, High Valley, California, 2017
126
-
Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019
167
-
Syrah, Qupe, Central Coast, California, 2020
61
-
Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2017
150
-
Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2018
133
-
Red Blend, The Prisoner, Napa Valley, California, 2021
129
-
Red Blend, Miner, “The Oracle,” Napa Valley, California, 2017
232
-
Syrah, Plumpjack, Napa Valley, California 2019
196
-
Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2020
188
-
Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2020
150
-
Red Blend, Lion Tamer, Napa Valley, California, 2021
125
-
Zinfandel, Rombauer, Napa Valley, California, 2021
104
CAPTAIN’S LIST
CHAMPAGNE
-
Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015
250
-
Brut, Louis Roederer, “Cristal,” Reims, France, 2014
800
-
Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014
475
-
Brut Rosé, Billecart-Salmon, France, NV
210
-
Brut, Veuve Clicquot, “La Grande Dame,” France, 2015
450
-
Brut Rosé, Veuve Clicquot, “La Grande Dame,” France, 2006
650
-
Brut, Dom Pérignon, Champagne, 2013, France
480
-
Brut, Krug, “Grand Cuvée,” Champagne, NV, France
490
RED WINES
-
Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, California, 2021
150
-
Pinot Noir, DuMOL, Russian River Valley, California, 2022
200
-
Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2018
250
-
Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2021
240
-
Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2020
200
-
Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016
400
-
Barbaresco, Angelo Gaja, Piedmont Italy, 2019
497
-
Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2021
125
-
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
300
-
Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016
255
-
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019
475
-
Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2020
235
-
Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2019
800
-
Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2021
205
-
Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2019
325
-
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
350
-
Red Blend, Opus One, Napa Valley, California, 2018
1000
-
Red Blend, Quintessa, Napa Valley, 2021, California
500
-
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2019
490
-
Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2019
700
-
Cabernet Sauvignon, Staglin, Rutherford, California, 2020
480
-
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
300
-
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019
350
-
Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2018
350
-
Bordeaux, Chateau Siran, Margaux, France, 2017
130
-
Bordeaux, Chateau Mongravey, Margaux, France, 2021
140
-
Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021
330
-
Red Blend, Pahlmeyer, Napa Valley, California, 2021
425
-
Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019
295
-
Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2018
645
-
Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2019
450
-
Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013
1400
-
Shiraz, Penfolds, “Grange,” South Australia, 2012
1600
-
Red Meritage, Harlan, Napa Valley, California, 2014
2600
-
Carmenère, Purple Angel, Montes Colchagua Valley, 2020, Chile
280
-
Cabernet Sauvignon, Timeless by Silver Oak, Napa Valley, 2020, California
379
-
Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, 2017, California
1400
-
Cabernet Sauvignon, Hundred Acre, Wraith, Napa Valley, 2019, California
1500
-
Red Blend, Overture by Opus One, Napa Valley, NV, California
300
-
Bordeaux, Chateau Palmer, Margaux, France, 2009
1250
LARGE FORMAT
-
Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, 2022, California, 1.5 L
300
-
Cabernet Sauvignon, Darioush, Napa Valley, 2021, California, 1.5 L
650
-
Cabernet Sauvignon, Silver Oak, Napa Valley, 2018, California, 1.5 L
825
-
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, 2018, California, 1.5 L
975
-
Brut, Veuve Clicquot, “Yellow Label,” Champagne, NV, France, 1.5 L
395
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- CLASE AZUL GOLD
- CLASE AZUL PLATA
- Clase Azul Reposado
- Clase Azul Ultra
- Cincoro Añejo
- Cincoro Blanco
- Cincoro Reposado
- Corzo Silver
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- JOSE CUERVO GOLD
- LALO BLANCO
- PATRÓN SILVER
AMERICAN WHISKIES
BOURBON
- Angel's Envy
- ANGEL'S ENVY BARREL STRENGTH
- Baker's
- Basil Hayden's
- Buffalo Trace
- Bulleit
- BUILLEIT 10 YR
- Elijah Craig BARREL POOF
- Elijah Craig SMALL BATCH
- ELIJAH CRAIG TOASTED BARREL
- Four Roses Single Barrel
- Four Roses Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL'S RESERVE SINGLE BARREL
- RUSSELL'S RESERVE 15 YR
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
Rye
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- KNOB CREEK RYE
- MITCHTER'S SMALL BATCH
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
COGNACS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VSOP
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
- BLUE MOON 7.00
- BUD LIGHT 6.25
- BUDWEISER 6.25
- CIGAR CITY JAI ALAI 7.50
- CIGAR CITY MADURO 7.50
- COORS LIGHT 6.25
- MICHELOB ULTRA 6.25
- MILLER LITE 6.25
- SAMUEL ADAMS 7.00
- STELLA ARTOIS 7.50
- YUENGLING LAGER 6.25
- AMSTEL LIGHT 7.25
- CORONA EXTRA 7.25
- GUINNESS 7.25
- HEINEKEN 7.25
- HEINEKEN ZERO 5.50
Lounge Menu
Appetizers
- 23 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 POINT JUDITH CALAMARI Sweet Chili Sauce
- 21 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 23 Sakura Wagyu Cheeseburger Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 27 AHI TUNA TARTARE Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 16 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 16 PRIME SLIDERS * Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
- 18 BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime
- 15 BROILED OYSTER Tabasco Butter, Parmesan Cheese
On Ice
- OYSTERS ON THE HALF SHELL *
- 28 Rose & Garnet
- 32 WEST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 27
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 28
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
- HAMACHI CRUDO * Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 24
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
Ask your Server about our Happy Hour Wine & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 813.490.5288 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
At Ocean Prime Tampa, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Contact us at (813) 490-5288 for more information or complete the form in the contact us section below.
Westshore Room
Bayshore Room
Prime Room
Board Room
Prime Corner
Formal Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Westshore Room | 25 | 30 | 285 | Flatscreen TV |
Bayshore Room | 25 | 30 | 260 | Flatscreen TV |
Prime Room | 35 | 45 | 350 | Upon Request |
Board Room | 15 | N/A | 180 | Projector/Screen |
Prime Corner | 10 | N/A | 100 | N/A |
Formal Terrace | 100 | 140 | 2,200 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (813) 490-5288