Ocean Prime

Menus

Main Menus Return to Tampa

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet Private Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $30

  • Jumbo Shrimp Cocktail

    $29

  • DRESSED COLD WATER LOBSTER TAIL

    $34

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor King Crab Legs*

    $Mkt

Appetizers

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $24

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $28

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $29

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $31

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $28

SUSHI

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24

    $28

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $30

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21

    $25

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds 25

    $29

  • NIGIRI*Caviar, Gold Leaf, Chives
  • Salmon Belly8 ea.
  • No. 1 Ahi Tuna9 ea.
  • A-5 Wagyu16 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $18

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $28

  • AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $26

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $23

  • CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $26

  • SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $29

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $31

  • POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $29

  • CHILEAN SEA BASS* Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $41

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $32

  • 8 OZ FILET MIGNON* Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

    $53

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $20

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $24

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $21

Lunch Prix Fixe

Enjoy an Entree with your choice of Soup or Salad.

STARTER

Choice Of:

  • Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
  • French Onion Brandy & Aged Swiss
  • Lobster Bisque Butter Poached Lobster

ENTREE

Choice Of:

  • Short Rib Dip

    26

    Provolone, Crispy Onion, Arugula, Au Jus, Toasted Roll, French Fries
  • Shrimp Linguine

    28

    Roasted Tomato Butter, Arugula, Parmesan, Chili Flake
  • Blackened Snapper gfm

    37

    Corn Spoon Bread, Swiss Chard, Corn Emulsion
  • Steak Frites gfm

    38

    7 oz Prime NY Strip, Crispy Potatoes, Jalapeno Chimichurri Sauce

Sides

  • WHIPPED POTATOES gfm

    $15

  • PARMESAN TRUFFLE FRIES

    $16

  • MISO-CHILI ROASTED BROCCOLI

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $19

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    $28

  • WEST COAST

    $32

  • CHILLED CRAB MEAT COCKTAIL

    $29

  • JUMBO SHRIMP COCKTAIL

    $29

  • DRESSED COLD WATER LOBSTER TAIL

    $34

  • DUTCH HARBOR KING CRAB LEGS

    $Mkt

“SMOKING” SHELLFISH TOWER
Custom Built
Mkt

APPETIZERS

  • WARM BREAD BASKET Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter

    $10

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $24

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $28

  • CAVIAR DEVILED EGGS gfm Black Truffle, Chives

    $26

  • “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata

    $31

  • SHRIMP SAUTÉ gfm Tabasco Cream Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $30

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $28

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $28

  • OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $29

  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso

    $30

  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette

    $22

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $25

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

  • NIGIRI FLIGHT Caviar, Gold Leaf, Chives

    $29

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • FRENCH ONION Brandy & Aged Swiss

    $16

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $18

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $18

  • CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $30


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion

    $57

  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce

    $52

  • GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus

    $57

  • AHI TUNA Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze

    $56

  • SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette

    $59

  • TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter

    $65

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $59

  • CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $63

  • DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus

    $42

  • SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $53

  • Rack of Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $60

Prime Steaks & Accessories gfm


  • 8 OZ FILET MIGNON*

    $63

  • 10 OZ FILET MIGNON*

    $65

  • 8 OZ PIEDMONTESE FILET*

    $82

  • 7 OZ WAGYU FILET* Westholme, AUS

    $84

  • 14 OZ NEW YORK STRIP*

    $66

  • 12 OZ DRY-AGED NY STRIP*

    $76

  • 16 OZ RIBEYE*

    $72

  • 22 OZ BONE-IN RIBEYE*

    $97

  • BÉARNAISE SAUCE

    $9

  • TRUFFLE BUTTER

    $11

  • AU POIVRE

    $9

  • MAYTAG BLUE CHEESE CRUST

    $10

  • OSCAR STYLE

    $15

  • GARLIC SHRIMP SCAMPI

    $18

  • LOBSTER TAIL

    $34

  • BLACK GARLIC BUTTER

    $7

Sides

  • JALAPEÑO AU GRATIN gfm

    $17

  • ROASTED GARLIC MASHED gfm

    $16

  • PARMESAN TRUFFLE FRIES

    $16

  • LOADED BAKED POTATO gfm

    $17

  • TWICE BAKED

    $15

  • SMOKED GOUDA TATER TOTS

    $15

  • WHIPPED POTATOES gfm

    $15

  • ASPARAGUS & HOLLANDAISE gfm

    $19

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $18

  • CHOPHOUSE CORN gfm

    $16

  • SAUTÉED MUSHROOMS gfm

    $18

  • BLACK TRUFFLE MAC & CHEESE

    $19

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $46

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $21
  • CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $19
  • WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $22
  • CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
  • SORBET Chef’s Selection, Almond Cookie $11
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $19

Dessert Cocktails

  • SALTY CARAMEL Ketel One Vodka, Caramel, Cream, Madagascar Vanilla Bean, Egg White $16
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19

Ports

  • Taylor Fladgate $12
  • TAYLOR FLADGATE 1st Estate $9
  • FONSECA 10 Yr $8
  • FONSECA 20 Yr $13
  • GRAHAM’S 40 Yr $40
  • Penfolds Grandfather RARE TAWNY $18

Dessert Wines & Champagne

  • INNISKILLIN Ice Wine $25
  • FAR NIENTE "Dolce" $32
  • VEUVE CLICQUOT, YELLOW LABEL $36
  • INNISKILLIN Cabernet Franc $36

Grand Mariner

  • GRAND MARNIER Cordon Rouge $14
  • GRAND MARNIER 100 Centennaire $39
  • GRAND MARNIER Quintessence 1oz & 2oz $175 | 350

Cognac

  • COURVOISIER VSOP $19.50
  • COURVOISIER XO $33
  • HENNESSY VSOP $27
  • MARTEL CORDON BLEU $49
  • REMY-MARTIN VSOP $19.50
  • REMY-MARTIN XO $45
  • REMY-MARTIN LOUIS XIII O.5oz | 1.0oz | 1.5oz $110 | 220 | 330

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Ketel One Citroen Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $22
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $21
Ocean Prime
  • PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka $17
Ocean Prime
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
  • PINEAPPLE PICANTE Pineapple Infused Código 1530 Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
  • BLACK ORCHID Grey Goose, St. Germain, Fresh Lemon & White Cranberry Juice $18
  • WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice $18
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $34

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Sparkling & Champagne

  • 6oz
  • Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2024$15
  • Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV$18
  • Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$12
  • Brut, Piper Sonoma, Sonoma County, NV$16
  • Brut Rosé, Mumm Napa, Napa Valley, NV$16
  • Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV$36

White Wine

  • Rosé, Château d’Esclans, “Whispering Angel,” Provence, France, 2024 $16
    $24
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024 $15
    $23
  • Pinot Grigio, Terlato, Friuli, Italy, 2023 $18
    $27
  • Riesling, Trimbach, Alsace, France, 2023 $16
    $24
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2024 $16
    $24
  • Sancerre, Saget La Perrière, Loire, France, 2024 $24
    $36
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $17
    $26
  • Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 2024 $17
    $26
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023 $20
    $30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024 $21
    $32
  • Chardonnay, Diatom, Santa Barbara, California, 2023 $16
    $24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024 $19
    $29
  • Chardonnay, Rombauer, Carneros, California, 2023 $28
    $42

RED WINE

  • Pinot Noir, Siduri, Santa Barbara County, California, 2023 $18
    $27
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023 $20
    $30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022 $20
    $30
  • Merlot, Rutherford Hill, Napa Valley, California, 2023 $17
    $26
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024 $16
    $24
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
    $29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022 $16
    $24
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $19
    $29
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
    $45
  • Bordeaux, Château Reysson, Haut Médoc, France, 2018 $18
    $27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2023 $27
    $41
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023 $20
    $30

WHITE WINES

SPARKLING

  • Mionetto, “Luxury Collection,” Cartizze DOCG, Valdobbiadene, Italy, NV

    $79

  • Taittinger, Brut, “La Française,” Champagne, France, NV

    $139

  • J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV

    $95

  • Bollinger, Brut, NV, France

    $197

  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV

    $158

  • Leclerc Briant, Brut Reserve, Epernay, France, 2018

    $175

  • Veuve Clicquot, Brut Rosé, Reims, France, NV

    $180

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV

    $205

  • Domaine Carneros, Brut, Carneros, California, 2021

    $98

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $148

  • Telmont, Brut, “Reserve,” Champagne, France, NV

    $160

SAUVIGNON BLANC

  • Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024

    $65

  • Concha y Toro, “Terrunyo,” Casablanca Valley, Chile, 2022

    $110

  • Duckhorn, Napa Valley, California, 2024

    $85

  • Cloudy Bay, Marlborough, New Zealand, 2024

    $98

  • Twomey by Silver Oak, Napa Valley, California, 2023

    $92

  • Sancerre, Joseph Mellot, Loire Valley, France, 2024

    $105

  • Bordeaux Blanc, Château Dauzac, Margaux, France, 2024

    $70

SELECTED WHITES

  • Chenin Blanc, Chappellet, Napa Valley, California, 2023

    $160

  • Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2024

    $68

  • White Blend, Conundrum, California, 2023

    $64

  • Pinot Gris, Elk Cove, Willamette, Oregon, 2024

    $55

  • Chablis, Louis Moreau Vallions, Burgundy, France, 2020

    $140

  • Viognier, Darioush, Napa Valley, California, 2024

    $155

  • Gewürztraminer, Hugel, Alsace, France, 2019

    $73

NEW & OLD WORLD CHARDONNAY

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2023

    $78

  • Simi, Sonoma County, California, 2023

    $79

  • Sanford, Santa Barbara County, California, 2022

    $97

  • Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2023

    $55

  • Morgan, Monterey County, California, 2021

    $113

  • Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2022

    $88

  • Franciscan, Napa Valley, California, 2023

    $58

  • Groth, Napa Valley, California, 2023

    $137

  • B.R. Cohn, Russian River Valley, California, 2022

    $66

  • Celani Family Vineyards, “Estate,” Napa Valley, California, 2022

    $125

  • Far Niente, Napa Valley, California, 2022

    $160

  • Jordan, Russian River Valley, California, 2022

    $94

  • Louis Latour, Chassagne Montrachet, Burgundy, France, 2023

    $244

  • Stags’ Leap, Napa Valley, California, 2022

    $92

  • Cakebread Cellars, Napa Valley, California, 2022

    $116

  • Rombauer, Carneros, California, 2023

    $112

  • Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021

    $120

  • Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020

    $146

RED WINES

ITALIAN REDS

  • Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2020

    $80

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2020

    $99

  • Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2019

    $148

  • Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019

    $198

  • Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021

    $76

  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2021

    $248

  • DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017

    $192

  • Barolo, Michele Chiarlo, Calamandrana, Italy, 2021

    $149

  • Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2020

    $220

  • Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022

    $132

  • Amarone della Valpolicella, Bertani, Veneto, Italy, 2021

    $149

SPANISH REDS

  • Rioja, Finca Valpiedra, Reserva, 2016

    $105

  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2022

    $82

  • Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2021

    $72

  • Toro, Numanthia, “Numanthia,” Castilla Y León, 2018

    $145

  • Rioja, “Muga Reserva,” Rioja, 2021

    $80

  • Clio, Bodegas, El Nido, Jumilla, Spain, 2022

    $135

  • Monastrell, Juan Gil, “Blue Label,” Jumilla, Spain, 2022

    $75

NEW & OLD WORLD PINOT NOIR

  • ZD Wines, Carneros, California, 2022

    $125

  • Résonance by Louis Jadot, Willamette Valley, Oregon, 2023

    $92

  • Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021

    $85

  • Cloudy Bay, Marlborough, New Zealand, 2021

    $118

  • Penner-Ash, Willamette Valley, Oregon, 2021

    $147

  • Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2022

    $124

  • King Estate, Willamette Valley, Oregon, 2023

    $80

  • Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021

    $83

  • Acacia, Napa Valley Carneros, California, 2020

    $63

  • Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021

    $68

  • Flowers Vineyard and Winery, Sonoma Coast, California, 2023

    $138

  • Patz & Hall, Sonoma Coast, California, 2020

    $132

  • Sanford, Santa Rita Hills, California, 2020

    $121

  • Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2022

    $154

  • Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2022

    $150

CABERNET SAUVIGNON & BLENDS

  • Chimney Rock, Stag’s Leap District, California, 2022

    $247

  • Rodney Strong, “Reserve,” Sonoma Coast, California, 2019

    $136

  • Hess, “Allomi,” Napa Valley, California, 2022

    $100

  • Cakebread Cellars, Napa Valley, California, 2021

    $215

  • Justification, by Justin, Paso Robles, California, 2021

    $159

  • Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2019

    $136

  • Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2022

    $149

  • Hanna, Alexander Valley, California, 2021

    $99

  • Sequoia Grove, Napa Valley, California, 2022

    $129

  • Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017

    $274

  • Col Solare, Columbia Valley, Washington, 2020

    $168

  • Faust, Napa Valley, California, 2021

    $160

  • Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021

    $240

  • Shafer, TD9, Napa Valley, California, 2022

    $152

  • Waugh Cellars, Napa Valley, California, 2017

    $144

  • Jordan, Alexander Valley, California, 2020

    $150

  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021

    $168

  • Honig, Napa Valley, California, 2022

    $125

  • Merryvale, Napa Valley, California, 2018

    $152

  • Nickel & Nickel, "Branding Iron," Oakville, California, 2022

    $242

  • Louis M. Martini, Napa Valley, California, 2022

    $93

  • Cain, “Cain Five,” Spring Mountain District, California, 2006

    $197

  • Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2021

    $294

  • Far Niente, Napa Valley, California, 2021

    $280

  • Mount Veeder Winery, Napa Valley, California, 2021

    $140

  • Grgich Hills Estate, Napa Valley, California, 2019

    $140

  • Caymus, Napa Valley, California, 2022

    $240

  • Hall, Napa Valley, California, 2019

    $178

  • Chappellet, “Signature,” Napa Valley, California, 2021

    $176

  • Amulet Estate, “AE Cabernet Sauvignon,” Yountville, Napa Valley, California, 2021

    $125

  • Celani Family Vineyards, “The Family,” Napa Valley, California, 2022

    $235

  • Celani Family Vineyards, “Mount Veeder,” Napa Valley, California, 2019

    $275

SELECTED REDS

  • Petite Sirah, Ovis, High Valley, California, 2019

    $126

  • Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019

    $167

  • Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2018

    $150

  • Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2020

    $133

  • Red Blend, The Prisoner, Napa Valley, California, 2021

    $129

  • Red Blend, Miner, “The Oracle,” Napa Valley, California, 2017

    $232

  • Syrah, Plumpjack, Napa Valley, California 2022

    $196

  • Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022

    $188

  • Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2020

    $150

  • Red Blend, Lion Tamer, Napa Valley, California, 2022

    $125

  • Zinfandel, Rombauer, Napa Valley, California, 2021

    $104

  • Red Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2021

    $170

  • Proprietary Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2020

    $98

  • Merlot, Rutherford Hill, Napa Valley, California, 2022

    $85

  • Merlot, Stag’s Leap, Napa Valley, California, 2022

    $93

  • Merlot, Duckhorn, Napa Valley, California, 2022

    $135

  • Cabernet Franc, CV, “Reserve,” Paso Robles, California, 2022

    $93

CAPTAIN’S LIST

CHAMPAGNE

  • Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015

    $250

  • Brut, Louis Roederer, “Cristal,” Reims, France, 2015

    $800

  • Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014

    $475

  • Brut Rosé, Billecart-Salmon, France, NV

    $210

  • Brut, Veuve Clicquot, “La Grande Dame,” France, 2015

    $450

  • Brut, Dom Pérignon, Champagne, 2015, France

    $550

  • Brut, Krug, “Grand Cuvée,” Champagne, NV, France

    $490

RED WINES

  • Pinot Noir, EnRoute, “Les Pommiers,” by Far Niente, Russian River Valley, 2023, California

    $175

  • Pinot Noir, DuMOL, Russian River Valley, California, 2023

    $200

  • Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2022

    $250

  • Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2022

    $240

  • Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2021

    $200

  • Barbaresco, Angelo Gaja, Piedmont Italy, 2021

    $497

  • Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2023

    $125

  • Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021

    $300

  • Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016

    $255

  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2020

    $475

  • Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2021

    $235

  • Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2021

    $860

  • Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2022

    $205

  • Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2020

    $325

  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019

    $350

  • Red Blend, Opus One, Napa Valley, California, 2018

    $1000

  • Red Blend, Quintessa, Napa Valley, California, 2022

    $500

  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2019

    $490

  • Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2022

    $700

  • Cabernet Sauvignon, Staglin, Rutherford, California, 2020

    $480

  • Cabernet Sauvignon, Darioush, Napa Valley, California, 2021

    $300

  • Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019

    $350

  • Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2017

    $350

  • Bordeaux, Château Dauzac, “Grand Cru Classé 1855,” Margaux, France, 2022

    $190

  • Bordeaux, Chateau Mongravey, Margaux, France, 2023

    $140

  • Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021

    $330

  • Red Blend, Pahlmeyer, Napa Valley, California, 2021

    $425

  • Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019

    $295

  • Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2021

    $660

  • Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2022

    $450

  • Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013

    $1400

  • Shiraz, Penfolds, “Grange,” South Australia, 2012

    $1600

  • Red Meritage, Harlan, Napa Valley, California, 2014

    $2600

  • Carmenère, Purple Angel, Montes Colchagua Valley, 2020, Chile

    $280

  • Cabernet Sauvignon, Timeless by Silver Oak, Napa Valley, 2021, California

    $379

  • Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, 2017, California

    $1400

  • Cabernet Sauvignon, Hundred Acre, Wraith, Napa Valley, 2022, California

    $1500

  • Red Blend, Overture by Opus One, Napa Valley, 2021, California

    $350

  • Bordeaux, Chateau Palmer, Margaux, France, 2009

    $1250

  • Cabernet Sauvignon, Celani Family Vineyards, "Ardore," Coombsville, 2-01, California

    $425

LARGE FORMAT

  • Cabernet Sauvignon, Darioush, Napa Valley, 2021, California, 1.5 L

    $650

  • Cabernet Sauvignon, Silver Oak, Napa Valley, 2019, California, 1.5 L

    $825

  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, 2019, California, 1.5 L

    $975

  • Brut, Veuve Clicquot, “Yellow Label,” Champagne, NV, France, 1.5 L

    $395

  • Cabernet Sauvignon, Faust, Napa Valley, 2022, California, 2022

    $300

Download PDF

Spirits

Scotches

Highland Malts

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.

  • DALMORE 12YR SINGLE MALT
  • DALMORE CIGAR MALT
  • DALMORE PORT WOOD
  • DALWHINNIE 15YR
  • GLENMORANGIE 10YR
  • GLENMORANGIE LASANTE
  • GLENMORANGIE NECTAR D’OR
  • GLENMORANGIE QUINTA RUBAN
  • OBAN 14YR SINGLE MALT

BLENDS

  • CHIVAS REGAL 12YR
  • CHIVAS REGAL 18YR
  • Dewars White Label
  • J & B
  • Johnnie Walker Black
  • Johnnie Walker Blue
  • Johnnie Walker Green
  • Johnnie Walker Red
  • Johnnie Walker Gold

SPEYSIDE MALTS

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES

  • BALVENIE 12YR DOUBLE WOOD
  • GLENFIDDICH 12YR
  • GLENFIDDICH 15YR
  • GLENLIVET 12YR
  • GLENLIVET 15YR
  • MACALLAN 12YR
  • MACALLAN 15YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MACALLAN RARE

ISLAND MALTS

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • LAGAVULIN 16YR
  • LAPHROAIG 10YR

TEQUILA

  • CANTERA CAFÉ
  • CASAMIGOS Añejo
  • CASAMIGOS REPOSADO
  • CASAMIGOS BLANCO
  • CLASE AZUL Añejo
  • CLASE AZUL GOLD
  • CLASE AZUL PLATA
  • Clase Azul Reposado
  • Clase Azul Ultra
  • Corzo Silver
  • DON FULANO BLANCO
  • DON FULANO REPOSADO
  • DON FULANO AÑEJO
  • Don Julio 1942
  • Don Julio Añejo
  • Don Julio Blanco
  • Don Julio Reposado
  • Felcha Azul Añejo
  • JOSE CUERVO GOLD
  • Komos Reposado Rosa
  • Komos Añejo Cristalino
  • Komos Extra Añejo
  • LALO BLANCO
  • PATRÓN SILVER

MEZCAL

  • CASAMIGOS MEZCAL
  • CLASE AZUL MEZCAL DURANGO
  • DOS HOMBRES MEZCAL
  • ILEGAL MEZCAL

AMERICAN WHISKIES

BOURBON

  • Angel's Envy
  • ANGEL'S Envy Triple Oak
  • Baker's
  • Basil Hayden's
  • Booker's
  • Buffalo Trace
  • Bulleit
  • BUILLEIT 10 YR
  • Elijah Craig BARREL POOF
  • Elijah Craig SMALL BATCH
  • ELIJAH CRAIG TOASTED BARREL
  • Four Roses Single Barrel
  • Four Roses Small Batch
  • Jefferson's Reserve Ocean
  • Jefferson's Reserve Very Small Batch
  • KNOB Creek
  • MASTERSON’S 10YR
  • MAKER’S MARK
  • MAKER’S MARK CASK STRENGTH
  • MAKER’S MARK 46
  • MICHTER’S SMALL BATCH
  • RUSSELL'S RESERVE 10 YR
  • WILD TURKEY RARE BREED
  • WOODFORD RESERVE
  • Woodford Reserve Double Oaked

Rye

  • ANGEL’S ENVY RYE
  • BASIL HAYDEN'S DARK RYE
  • BULLEIT RYE
  • KNOB CREEK RYE
  • Masterson's 10yr Rye
  • MITCHTER'S SMALL BATCH Rye
  • Wild Turkey Rare Breed Rye
  • WHISTLEPIG 10YR
  • WHISTLEPIG 12YR
  • WHISTLEPIG 15YR
  • WHISTLEPIG 18YR
  • WHISTLEPIG FARMSTOCK

COGNACS

  • COURVOISIER VSOP
  • COURVOISIER XO
  • HENNESSY VSOP
  • MARTEL CORDON BLEU
  • MARTEL VS
  • RÉMY MARTIN VSOP
  • RÉMY MARTIN XO
Ocean Prime

Remy Martin Louis XIII

    $0.5oz | $110
    $1oz | $220
    $1.5oz | $330
Ocean Prime
Download PDF

Beer

Beer Offerings

    BLUE MOON
  • $9
    • BUD LIGHT
  • $7
    • BUDWEISER
  • $7
    • CIGAR CITY JAI ALAI
  • $9
    • CIGAR CITY MADURO
  • $9
    • COORS LIGHT
  • $7
    • MICHELOB ULTRA
  • $7
    • MILLER LITE
  • $7
    • SAMUEL ADAMS
  • $8
    • STELLA ARTOIS
  • $8
    • YUENGLING LAGER
  • $7
    • AMSTEL LIGHT
  • $7
    • CORONA EXTRA
  • $8
    • GUINNESS
  • $8
    • HEINEKEN
  • $8
    • HEINEKEN ZERO
  • $6
Download PDF

Lounge Menu

Appetizers

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $24
  • POINT JUDITH CALAMARI Sweet Chili Sauce $28
  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
  • AHI TUNA TARTARE* Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu $29
  • PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $16
  • PRIME SLIDERS* Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli $16
  • BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime $18
  • BROILED OYSTER Tabasco Butter, Parmesan Cheese $15
  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23

On Ice

  • OYSTERS ON THE HALF SHELL*
  • Rose & Garnet $28
  • WEST COAST $32
  • JUMBO SHRIMP COCKTAIL $29

Sushi

  • PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $28
  • DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
  • VEGETABLE ROLL Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette $22
  • OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
  • HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $25

Happy Hour

Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM

Ask your Server about our Happy Hour Wine & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Lunch

On Ice gfm

JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
31
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS*
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
30
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Sesame Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS
42
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
27
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
32
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
30
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
33
Shiitake Sticky Rice, Soy Butter Sauce
8oz FILET MIGNON* gfm
54
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
21
Fried, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Enjoy a two-course meal served with your choice of Soup or Salad.

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crispy Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

SHORT RIB DIP
27
Provolone, Crispy Onion, Arugula, Au Jus, Toasted Roll, French Fries
SHRIMP LINGUINE
28
Roasted Tomato Butter, Arugula, Parmesan, Chili Flake
BLACKENED SNAPPER gfm
38
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
STEAK FRITES* gfm
38
7 oz Prime NY Strip, Crispy Potatoes, Jalapeno Chimichurri Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

Dinner

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
29
DRESSED COLD WATER LOBSTER TAIL
35
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
30
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly, No. 1 Ahi Tuna, Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
20
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
32
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER gfm
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
53
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
61
Lobster Risotto, Tomatoes, Shellfish Butter
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
CHILEAN SEA BASS gfm
64
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
GERBER FARMS CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
62
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks gfm

8 oz FILET MIGNON
64
10 oz FILET MIGNON
67
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
87
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
73
22 oz BONE-IN RIBEYE
99

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE
16
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
35

The Spread

JALAPEÑO AU GRATIN gfm
17
ROASTED GARLIC MASHED gfm
16
SMOKED GOUDA TATER TOTS
15
ASPARAGUS & HOLLANDAISE gfm
19
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
WHIPPED POTATOES gfm
15
TWICE BAKED
16
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add COLD WATER LOBSTER TAIL +35

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

Dessert

Dessert

TEN LAYER CARROT CAKE
21
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Dessert Cocktails

SALTY CARAMEL
17
Ketel One Vodka, Caramel, Cream, Madagascar Vanilla Bean, Egg White
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream

Dessert Wine & Champagne

NNISKILLIN
25
Ice Wine
VEUVE CLICQUOT, “RESERVE CUVÉE”
31
FAR NIENTE
32
"DOLCE"
INNISKILLIN
36
Cabernet Franc

Ports

TAYLOR FLADGATE
12
FONSECA
13
20yr Tawny
TAYLOR FLADGATE
9
1st Estate
GRAHAM’S
40
40 Tawny
FONSECA
8
10yr
PENFOLDS GRANDFATHER
18
Rare Tawny

Cognac

COURVOISIER VSOP
20
MARTELL CORDON BLEU
49
COURVOISIER XO
33
RÉMY-MARTIN VSOP
20
HENNESSY VSOP
27
RÉMY-MARTIN XO
45
HENNESSY XO
55
RÉMY-MARTIN LOUIS XIII
1.0 oz 220 2.0 oz 330

Grand Marnier

GRAND MARNIER
15
Cordon Rouge
GRAND MARNIER
1.0 oz 175 2.0 oz 350
Quintessence
GRAND MARNIER
39
100 Centennaire

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

Cocktails

Signature Cocktails

BERRIES & BUBBLES
22
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
17
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
18
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
18
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
18
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
21
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
PRIME MANHATTAN
19
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
PINE FIN MARTINI
17
Fresh Golden Pineapple Infused Wheatley Vodka
WHISKEY CLOVER
18
Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice
TEQUILA COCKTAIL
19
Lalo Blancor Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar

FASHIONABLY PRIME

A refined twist on the classic Old Fashioned

BOURBON
20
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
25
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
34
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke

Zero Proof

Hand crafted and unique libations sans alcohol

POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

Wine

By the Glass

Prime Selections

An elevated collection of world-class wines by the glass

3 oz 6 oz
  • Chardonnay, Far Niente, Napa Valley, California, 2024
    • 18
    • 36
  • Pinot Noir, Summer Dreams, “Stargazing,” Sonoma, California, 2023
    • 25
    • 50
  • Barolo, Ratti, “Marcenasco,” Piedmont, Italy, 2021
    • 23
    • 46
  • Red, Justin, “Isosceles,” Paso Robles, California, 2021
    • 22
    • 44
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
    • 31
    • 62
  • Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
    • 24
    • 48

Sparkling & Champagne

6 oz
  • Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV
    • 17
  • Brut, Piper Sonoma, Sonoma County, California, NV
    • 15
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV
    • 16
  • Brut, Veuve Clicquot, “Réserve Cuvée,” Champagne, France, NV
    • 31

Sommelier Selections

6 oz 9 oz
6 oz 9 oz
  • Brut, Taittinger, “La Française,” Champagne, France, NV
    • 41
    • —
  • Merlot, PlumpJack, Napa Valley, California, 2023
    • 30
    • 45

White & Rosé

6 oz 9 oz
6 oz 9 oz
  • Rosé, Côtes de Provence, Whispering Angel, Provence, France, 2025
    • 16
    • 24
  • Bava, Moscato d’Asti, “Bass Tuba,” Piedmont, Italy, 2024
    • 15
    • 22
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
    • 15
    • 23
  • Pinot Grigio, Terlato, Friuli, Italy, 2024
    • 17
    • 26
  • Riesling, Trimbach, Alsace, France, 2023
    • 16
    • 24
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
    • 15
    • 23
  • Sancerre, Saget La Perrière, Loire, France, 2024
    • 24
    • 36
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2024
    • 21
    • 32
  • Albariño, Familia Torres, “Pazo das Bruxas,” Rías Baixas, Spain, 2024
    • 15
    • 23
  • Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2023
    • 20
    • 30
  • Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
    • 21
    • 32
  • Chardonnay, Diatom, Santa Barbara, California, 2024
    • 16
    • 24
  • Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
    • 19
    • 29
  • Chardonnay, Rombauer, Carneros, California, 2024
    • 28
    • 42

Red

6 oz 9 oz
6 oz 9 oz
  • Pinot Noir, Siduri, Santa Lucia Highlands, California, 2024
    • 16
    • 24
  • Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2024
    • 20
    • 30
  • Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon
    • 23
    • 38
  • Merlot, Rutherford Hill Napa Valley, California, 2022
    • 18
    • 27
  • Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
    • 16
    • 24
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
    • 19
    • 29
  • Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
    • 16
    • 24
  • Cabernet Blend, BonAnno, Napa Valley, California, 2023
    • 21
    • 32
  • Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
    • 25
    • 38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2023
    • 30
    • 45
  • Bordeaux, Château Reysson, Haut Médoc, France, 2019
    • 18
    • 27
  • Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2024
    • 27
    • 41
  • Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2024
    • 20
    • 30

White Wine

CHAMPAGNE & SPARKLING

  • Mionetto, “Luxury Collection,” Cartizze DOCG, Valdobbiadene, Italy, NV
    • 79
  • Taittinger, Brut, “La Française,” Champagne, France, NV
    • 139
  • J Vineyards, Brut Rosé, Russian River Valley, NV
    • 95
  • Bollinger, Brut, France, NV
    • 197
  • Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
    • 158
  • Brut, Ruinart, Blanc de Blanc, France, NV
    • 175
  • Brut Rosé, Billecart-Salmon, France, NV
    • 210
  • Leclerc Briant, Brut Reserve, Epernay, France, NV
    • 175
  • Veuve Clicquot, Brut Rosé, Reims, France, NV
    • 180
  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
    • 205
  • Domaine Carneros, Brut, Carneros, 2021
    • 98
  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
    • 148
  • Telmont, Brut, “Reserve,” Champagne, France, NV
    • 160

Red Wine

  • Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, 2020
    • 80
  • Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
    • 99
  • Barbaresco, Marchesi di Barolo, Piedmont, 2020
    • 148
  • Brunello di Montalcino, Castello Banfi, Tuscany, 2020
    • 198
  • Toscana, Luce della Vite, “Lucente,” Tuscany, 2023
    • 76
  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, 2022
    • 248
  • DEI, “Madonna,” Vino Nobile, Tuscany di Montepulciano, 2017
    • 192
  • Barolo, Michele Chiarlo, Calamandrana, 2021
    • 149
  • Brunello di Montalcino, Il Poggione, Tuscany, 2020
    • 220
  • Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2023
    • 132
  • Amarone della Valpolicella, Bertani, Veneto, 2020
    • 149

Italian

  • Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, 2020
    • 80
  • Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
    • 99
  • Barbaresco, Marchesi di Barolo, Piedmont, 2020
    • 148
  • Brunello di Montalcino, Castello Banfi, Tuscany, 2020
    • 198
  • Toscana, Luce della Vite, “Lucente,” Tuscany, 2023
    • 76
  • Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, 2022
    • 248
  • DEI, “Madonna,” Vino Nobile, Tuscany di Montepulciano, 2017
    • 192
  • Barolo, Michele Chiarlo, Calamandrana, 2021
    • 149
  • Brunello di Montalcino, Il Poggione, Tuscany, 2020
    • 220
  • Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2023
    • 132
  • Amarone della Valpolicella, Bertani, Veneto, 2020
    • 149

Spanish

  • Rioja, Finca Valpiedra, Reserva, 2016
    • 105
  • Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2022
    • 82
  • Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2022
    • 72
  • Toro, Numanthia, “Numanthia,” Castilla Y León, 2019
    • 145
  • Rioja, “Muga Reserva,”Rioja, 2022
    • 80
  • Clio, Bodegas El Nido, Jumilla, 2022
    • 135
  • Monastrell, Juan Gil, “Blue Label,” Jumilla, 2023
    • 75

Pinot Noir

  • ZD Wines, Carneros, 2022
    • 125
  • Résonance by Louis Jadot, Willamette Valley, Oregon, 2023
    • 92
  • Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2022
    • 85
  • Cloudy Bay, Marlborough, New Zealand, 2023
    • 118
  • Penner-Ash, Willamette Valley, Oregon, 2022
    • 147
  • Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2023
    • 124
  • King Estate, Willamette Valley, Oregon, 2023
    • 80
  • Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, 2023
    • 83
  • Acacia, Carneros, 2021
    • 63
  • Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021
    • 68
  • Flowers Vineyard and Winery, Sonoma Coast, 2023
    • 138
  • Patz & Hall, Sonoma Coast, 2020
    • 132
  • Sanford, Sta Rita Hills, 2022
    • 121
  • Miner, “Gary’s Vineyard,” Santa Lucia Highlands, 2022
    • 154
  • Belle Glos, “Dairyman Vineyard,” Russian River Valley, 2023
    • 150
  • EnRoute, “Les Pommiers,” by Far Niente, Russian River Valley, 2023
    • 175
  • DuMOL, Russian River Valley, 2023
    • 200
  • Goldeneye “10 Degrees,” Anderson Valley, 2022
    • 250

Selected Reds

  • Petite Sirah, Ovis, High Valley, 2019
    • 126
  • Blend, Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, 2021
    • 167
  • Blend, The Prisoner, Napa Valley, 2023
    • 129
  • Blend, Miner, “The Oracle,” Napa Valley, 2019
    • 232
  • Syrah, PlumpJack, Napa Valley, 2022
    • 196
  • Blend, Orin Swift, “Papillon,” Napa Valley, 2022
    • 188
  • Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, 2021
    • 150
  • Zinfandel, Rombauer, Napa Valley, 2023
    • 104
  • Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, 2021
    • 170
  • Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2023
    • 125
  • Merlot, Stag’s Leap, Napa Valley, 2023
    • 93
  • Merlot, Duckhorn, Napa Valley, 2022
    • 135
  • Cabernet Franc, CV, “Reserve,” Paso Robles, 2018
    • 93
  • Blend, Lion Tamer, Napa Valley, 2022
    • 125

French

  • Louis Jadot, Gevrcy-Chambertin, Burgundy, 2023
    • 200
  • Châteauneuf du Pape, “E. Guigal,” Rhone, 2019
    • 133
  • Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, 2016
    • 255
  • Bordeaux, Château Dauzac, Margaux, 2022
    • 190
  • Bordeaux, Château Mongravey, Margaux, 2023
    • 140
  • Bordeaux, Chateau Batailley, Pauillac, 2017
    • 300

Cabernet Sauvignon

  • Chimney Rock, Stag’s Leap District, 2023
    • 247
  • Hess, “Allomi,” Napa Valley, 2022
    • 100
  • Cakebread, Napa Valley, 2022
    • 215
  • “Justification,” by Justin, Paso Robles, 2022
    • 159
  • Stonestreet, Alexander Valley, 2019
    • 136
  • Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2022
    • 149
  • Sequoia Grove, Napa Valley, 2022
    • 129
  • Freemark Abbey, Napa Valley, 2021
    • 105
  • Heitz Cellar, “Trailside Vineyard,” Napa Valley, 2018
    • 274
  • Col Solare, Columbia Valley, Washington, 2020
    • 168
  • Faust, Napa Valley, 2023
    • 160
  • Shafer, One Point Five, Stag’s Leap District, 2023
    • 240
  • Justin, “Isosceles,” Napa Valley, 2021
    • 200
  • Paul Hobbs, Napa Valley, 2022
    • 235
  • “Jayson,” Pahlmeyer, Napa Valley, 2022
    • 205
  • Silver Oak, Napa Valley, 2019
    • 350
  • PlumpJack, Oakville, 2022
    • 350
  • Shafer, TD9, Napa Valley, 2023
    • 152
  • Jordan, Alexander Valley, 2021
    • 150
  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2022
    • 168
  • Honig, Napa Valley, 2022
    • 125
  • Merryvale, Napa Valley, 2021
    • 152
  • Nickel & Nickel, “Branding Iron,” Oakville, 2023
    • 242
  • Louis M. Martini, “The Gryphon,” Napa Valley, 2021
    • 125
  • Robert Mondavi Winery, “Reserve,” Napa Valley, 2021
    • 294
  • Far Niente, Napa Valley, 2023
    • 280
  • Mount Veeder Winery, Napa Valley, 2023
    • 140
  • Grgich Hills Estate, Napa Valley, 2021
    • 140
  • Caymus, Napa Valley, 2023
    • 240
  • Hall, Napa Valley, 2022
    • 178
  • Chappellet, “Signature,” Napa Valley, 2022
    • 176
  • Amulet Estate, “AE Cabernet Sauvignon,” Yountville, 2021
    • 125
  • Celani Family Vineyards, “The Family,” Napa Valley, 2022
    • 235
  • Celani Family Vineyards, “Mount Veeder,” Napa Valley, 2019
    • 275

Captain’s List

A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL

Champagne

  • Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015
    • 250
  • Brut, Louis Roederer, “Cristal,” Reims, France 2016
    • 800
  • Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2016
    • 475
  • Brut, Veuve Clicquot, “La Grande Dame,” France, 2015
    • 450
  • Brut, Dom Pérignon, Champagne, France, 2015
    • 550
  • Brut, Krug, “Grand Cuvée,” Champagne, France, NV
    • 490

Red

  • Pinot Noir, Domaine Tollot-Beaut, Aloxe-Corton, “Les Vercots,” Burgundy, France, 2000
    • 300
  • Pinot Noir, Joseph Drouhin, “Clos des Mouches,” Burgundy, France, 2000
    • 400
  • Barbaresco, Angelo Gaja, Piedmont, Italy, 2022
    • 497
  • Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2022
    • 300
  • Bordeaux, Chateau Canon, Grand Cru, Saint Emilion, France, 2019
    • 525
  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2020
    • 475
  • Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2021
    • 860
  • Cabernet Sauvignon, The Mascot by Harlan, Oakville, California, 2020
    • 325
  • Blend, Opus One, Napa Valley, California, 2022
    • 1000
  • Blend, Quintessa, Napa Valley, California, 2022
    • 475
  • Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2021
    • 490
  • Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2022
    • 700
  • Cabernet Sauvignon, Staglin, Rutherford, California, 2021
    • 500
  • Cabernet Sauvignon, Darioush, Napa Valley, California, 2022
    • 300
  • Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2023
    • 330
  • Blend, Pahlmeyer, Napa Valley, California, 2022
    • 425
  • Cabernet Sauvignon, Groth Reserve, Oakville, California, 2022
    • 295
  • Super Tuscan, Antinori, “Tignanello,” Tuscany, Italy 2022
    • 400
  • Cabernet Sauvignon, Shafer “Hillside Select,” Napa Valley, California, 2021
    • 660
  • Cabernet Sauvignon, Cade Reserve, Howell Mountain, California, 2022
    • 650
  • Cabernet Blend, “Colgin IX,” Napa Valley, California, 2021
    • 1400
  • Shiraz, Penfolds, “Grange,” South Australia, 2012
    • 1600
  • Blend, Harlan, Napa Valley, California, 2014
    • 2600
  • Carmenère, Purple Angel, Montes Colchagua Valley, Chile, 2021
    • 280
  • Cabernet Sauvignon, Timeless, by Silver Oak, Napa Valley, California, 2021
    • 379
  • Cabernet Sauvignon, Hundred Acre, “Wraith,” Napa Valley, California, 2022
    • 1500
  • Cabernet Sauvignon, Celani Family Vineyards, “Ardore,” Coombsville, California, 2021
    • 425

Large Format

  • Pinot Noir, Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 1.5 L 2022
    • 300
  • Cabernet Sauvignon, Heitz Cellar, “Lot C-91,” Napa Valley, California, 1.5 L 2019
    • 525
  • Cabernet Sauvignon, Shafer, One Point Five, Stag’s Leap District, California, 2022
    • 475
  • Cabernet Sauvignon, Silver Oak, Napa Valley, California, 1.5 L 2020
    • 825
  • Cabernet Sauvignon, Faust, Napa Valley, California, 1.5 L 2022
    • 275
  • Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 1.5 L 2019
    • 1300
  • Red Blend, Quintessa, Napa Valley, California, 2022
    • 1150

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

Beer

Beer Offerings

BLUE MOON
9
BUD LIGHT
7
BUDWEISER
7
CIGAR CITY JAI ALAI
9
CIGAR CITY MADURO
9
COORS LIGHT
7
MICHELOB ULTRA
7
MILLER LITE
7
SAMUEL ADAMS
8
STELLA ARTOIS
8
YUENGLING LAGER
7
AMSTEL LIGHT
7
CORONA EXTRA
8
GUINNESS
8
HEINEKEN
8
HEINEKEN ZERO
6

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.

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Lounge Menu

On Ice

ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
33
JUMBO SHRIMP COCKTAIL gfm
29

Appetizers

SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
AHI TUNA TARTARE*
30
Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
PARMESAN TRUFFLE FRIES
17
Parmesan Cheese, Truffle Oil, Ketchup
PRIME SLIDERS*
16
Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli
BLACKENED FISH TACOS
18
Cabbage Slaw, Jalapeño Tartar Sauce, Lime
BROILED OYSTER
15
Tabasco Butter, Parmesan Cheese
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
30
Tempura Shrimp, Spicy Mayo, Sesame Seeds
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
HAMACHI CRUDO* gfm
26
Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

Happy Hour

JOIN US IN OUR LOUNGE MONDAY – FRIDAY FROM 4 – 6 P.M.

Enjoy $5 off our Lounge Menu, specialty cocktails,and select red & white wines.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF