Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet Private Label, Cape Cod, MA
$28
- WEST COAST
$32
- CHILLED CRAB MEAT COCKTAIL
$28
- Jumbo Shrimp Cocktail
$29
- DRESSED Whole Main Lobster
$58
- "Smoking" Shellfish Tower Custom Built
$Mkt
- Dutch Harbor King Crab Legs*
$Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$24
- POINT JUDITH CALAMARI Sweet Chili Sauce
$28
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$21
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$31
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
SUSHI
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 24
$28
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 21
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds 25
$28
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE" gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$16
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$28
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$25
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$22
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$25
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$29
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$29
- CHILEAN SEA BASS* Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$38
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$29
- 8 OZ FILET MIGNON* Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
$50
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$20
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$24
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$21
Lunch Features
- SHRIMP LINGUINE* Roasted Tomato Butter, Arugula, Parmesan, Chili Flake
$25
- BRAISED SHORT RIB DIP Provolone Cheese, Crispy Onion, Arugula, Au Jus, Toasted Roll
$26
- CRISPY CHICKEN SANDWICH Spiced Dill Pickles, Tillamook Cheddar, Sriracha Aioli
$19
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$36
Sides
- WHIPPED POTATOES gfm
$15
- PARMESAN TRUFFLE FRIES
$16
- MISO-CHILI ROASTED BROCCOLI
$16
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$16
- BLACK TRUFFLE MAC & CHEESE
$19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
$28
- WEST COAST
$32
- CHILLED CRAB MEAT COCKTAIL
$28
- JUMBO SHRIMP COCKTAIL
$29
- DRESSED WHOLE MAINE LOBSTER
$58
- DUTCH HARBOR KING CRAB LEGS
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$24
- POINT JUDITH CALAMARI Sweet Chili Sauce
$28
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$21
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$31
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$28
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$28
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$29
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$21
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$24
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$16
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$17
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$19
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$56
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$49
- GROUPER gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$57
- AHI TUNA Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$55
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$55
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$65
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- DUTCH HARBOR KING CRAB LEGS gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$41
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$51
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON
$59
- 10 OZ FILET MIGNON
$62
- 14 OZ NEW YORK STRIP
$63
- 16 OZ RIBEYE
$68
- 7 OZ WAGYU FILET Westholme, AUS
$82
- 16 OZ NEW YORK WAGYU STRIP Westholme, AUS
$125
- BÉARNAISE SAUCE
$8
- BLACK TRUFFLE BUTTER
$10
- AU POIVRE
$9
- MAYTAG BLUE CHEESE CRUST
$10
- OSCAR STYLE
$14
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$33
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$17
- BACON CREAMED SPINACH
$17
- MISO-CHILI ROASTED BROCCOLI gfm
$16
- ROASTED BRUSSELS SPROUTS gfm
$18
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$16
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $20
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $21
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries $19
- SORBET Chef’s Selection, Almond Cookie $11
- CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $21
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
Ports
- Taylor Fladgate $12
- TAYLOR FLADGATE 1st Estate $9
- FONSECA 10 Yr $8
- FONSECA 20 Yr $13
- GRAHAM’S 40 Yr $40
- Penfolds Grandfather RARE TAWNY $18
Dessert Wines & Champagne
- INNISKILLIN Ice Wine $25
- FAR NIENTE "Dolce" $32
- VEUVE CLICQUOT, YELLOW LABEL $35
- INNISKILLIN Cabernet Franc $36
Grand Mariner
- GRAND MARNIER Cordon Rouge $14
- GRAND MARNIER 100 Centennaire $39
- GRAND MARNIER Quintessence 1oz & 2oz $175 | 350
Cognac
- COURVOISIER VSOP $19.50
- COURVOISIER XO $33
- HENNESSY VSOP $27
- MARTEL CORDON BLEU $49
- REMY-MARTIN VSOP $19.50
- REMY-MARTIN XO $45
- REMY-MARTIN LOUIS XIII O.5oz | 1.0oz | 1.5oz $110 | 220 | 330
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- PINE FIN MARTINI Fresh Golden Pineapple Infused Finlandia Vodka $16
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $18
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- BLACK ORCHID Grey Goose, St. Germain, Fresh Lemon & White Cranberry Juice $18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice $17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $33
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Pinot Noir, Reserve, Stoller Family Estate, Willamette Valley, Oregon, 2019
- $24
$12 - Barolo Marcenasco, Ratti, Piedmont, Italy, 2019
- $38
$19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- $32
$16 - Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
- $48
$24 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2022
- $58
$29 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- $62
$31 - Cabernet Sauvignon, Justin, Isosceles, Paso Robles, California, 2020
- $44
$22
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV$16
- Brut, Piper Sonoma, Sonoma County, NV$15
- Champagne, Brut, Veuve Clicquot, “Reserve Cuvée,” France, NV$36
- Brut Rosé, Mumm Napa, Napa Valley, NV$16
White Wine
- Rosé, Whispering Angel, Côtes de Provence, France, 2023 $16
- $24
- Moscato, Villa Rosa, Piedmont, Italy, 2023 $16
- $24
- Pinot Grigio, Terlato, Friuli, Italy, 2023 $17
- $26
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Riesling, 50 Degree, Rheingau, Germany, 2023 $15
- $23
- Sancerre, Saget La Perriere, Loire, France, 2023 $24
- $36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 $17
- $26
- Albariño, Torre Penelas, “Pazo das Bruxas,” Rías Baixas, Spain, 2023 $17
- $26
- Chablis, Louis Moreau, Burgundy, France, 2023 $23
- $35
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2023 $18
- $27
- Chardonnay, Diatom, Santa Barbara, California, 2023 $16
- $24
- Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2023 $19
- $29
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, California, 2022 $25
- $38
RED WINE
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
- $27
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 $24
- $36
- Pinot Noir, Goldeneye, Anderson Valley, California, 2022 $38
- $57
- Haut Médoc, Château Reysson, Bordeaux, France, 2018 $19
- $29
- Red Blend, Orin Swift, “Abstract,” St. Helena, California, 2022 $20
- $30
- Red, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 $17
- $26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 $27
- $41
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $17
- $26
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 2021 $18
- $27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2022 $20
- $30
- Cabernet Blend, Chappellet, Mountain Cuvee, St. Helena, California, 2022 $21
- $32
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $19
- $29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
- $33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2022 $30
- $45
WHITE WINES
SPARKLING
Mionetto, “Luxury Collection,” Cartizze DOCG, Valdobbiadene, Italy, NV
$79
Taittinger, Brut, “La Française,” Champagne, France, NV
$139
J Vineyards, Brut Rosé, Russian River Valley, Sonoma County, California, NV
$95
Bollinger, Brut, NV, France
$197
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
$158
Leclerc Briant, Brut Reserve, Epernay, France, 2018
$175
Veuve Clicquot, Brut Rosé, Reims, France, NV
$180
Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV
$205
Domaine Carneros, Brut, Carneros, California, 2020
$98
Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV
$148
Telmont, Brut, “Reserve,” Champagne, France, NV
$160
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$65
Concha y Toro, “Terrunyo,” Casablanca Valley, Chile
$110
Duckhorn, Napa Valley, California, 2023
$85
Cloudy Bay, Marlborough, New Zealand, 2024
$98
Twomey by Silver Oak, Napa Valley, California, 2023
$92
Sancerre, Joseph Mellot, Loire Valley, France, 2023
$105
Sancerre, Passerelles, Loire Valley, France, 2023
$100
Bordeaux Blanc, Château Dauzac, Margaux, France, 2023
$70
SELECTED WHITES
Chenin Blanc, Chappellet, Napa Valley, California, 2023
$160
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2023
$68
White Blend, Conundrum, California, 2022
$64
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
$55
Chablis, Louis Moreau Vallions, Burgundy, France, 2020
$140
Viognier, Darioush, Napa Valley, California, 2023
$155
Gewürztraminer, Hugel, Alsace, France, 2019
$73
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2022
$78
Simi, Sonoma County, California, 2023
$79
Sanford, Santa Barbara County, California, 2019
$97
Edna Valley Vineyard, “Paragon Vineyard,” San Luis Obispo County, California, 2022
$55
Morgan, Monterey County, California, 2021
$113
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2023
$88
Franciscan, Napa Valley, California, 2021
$58
Groth, Napa Valley, California, 2022
$137
B.R. Cohn, Russian River Valley, California, 2022
$66
Celani Family Vineyards, “Estate,” Napa Valley, California, 2022
$125
Far Niente, Napa Valley, California, 2022
$160
Jordan, Russian River Valley, California, 2022
$94
Louis Latour, Chassagne Montrachet, Burgundy, France, 2023
$244
Stags’ Leap, Napa Valley, California, 2023
$92
Cakebread Cellars, Napa Valley, California, 2022
$116
Rombauer, Carneros, California, 2023
$112
Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021
$120
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2020
$146
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Barolo di Campofiorin,” Veneto, Italy, 2019
$80
Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2020
$99
Barbaresco, Marchesi di Barolo, Piedmont, Italy, 2019
$148
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2019
$198
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2021
$76
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2021
$248
DEI, Montepulciano Madonna, Vino Nobile, Italy, 2017
$192
Barolo, Michele Chiarlo, Calamandrana, Italy, 2020
$149
Brunello di Montalcino, Il Poggione, Tuscany, Italy, 2018
$220
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
$132
Amarone della Valpolicella, Bertani, Veneto, Italy, 2021
$149
SPANISH REDS
Rioja, Finca Valpiedra, Reserva, 2015
$105
Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2021
$82
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2021
$72
Toro, Numanthia, “Numanthia,” Castilla Y León, 2018
$145
Rioja, “Muga Reserva,” Rioja, 2020
$80
Clio, Bodegas, El Nido, Jumilla, Spain, 2021
$135
NEW & OLD WORLD PINOT NOIR
Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2021
$85
Albert Bichot, Savigny-les-Beaune, Burgundy, France, 2017
$105
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2023
$61
Cloudy Bay, Marlborough, New Zealand, 2020
$118
Penner-Ash, Willamette Valley, Oregon, 2021
$147
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2022
$165
Bergstrom, Cumberland Reserve, Willamette Valley, Oregon, 2022
$124
King Estate, Willamette Valley, Oregon, 2021
$80
Talbott, Sleepy Hollow Vineyard, Santa Lucia Highlands, California, 2021
$83
Acacia, Napa Valley Carneros, California, 2020
$63
Roaring Meg, Mt. Difficulty, Central Otago, New Zealand, 2021
$68
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
$138
Patz & Hall, Sonoma Coast, California, 2020
$132
Sanford, Santa Rita Hills, California, 2020
$121
Miner, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021
$154
Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2023
$140
Belle Glos, “Dairyman Vineyard,” Russian River Valley, California, 2022
$150
CABERNET SAUVIGNON & BLENDS
Chimney Rock, Stag’s Leap District, California, 2022
$247
Rodney Strong, “Reserve,” Sonoma Coast, California, 2019
$136
Hess, “Allomi,” Napa Valley, California, 2022
$100
Cakebread Cellars, Napa Valley, California, 2021
$215
Justification, by Justin, Paso Robles, California, 2021
$159
Stonestreet, “Estate Vineyards,” Alexander Valley, California, 2018
$136
Mollydooker, “Gigglepot,” McLaren Vale, Australia, 2021
$149
Hanna, Alexander Valley, California, 2021
$99
Sequoia Grove, Napa Valley, California, 2021
$129
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017
$274
Col Solare, Columbia Valley, Washington, 2019
$168
Faust, Napa Valley, California, 2021
$160
Shafer, One Point Five, Stag’s Leap District, Napa Valley, California, 2021
$240
Shafer, TD9, Napa Valley, California, 2022
$152
Waugh Cellars, Napa Valley, California, 2017
$144
Jordan, Alexander Valley, California, 2019
$150
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
$168
Honig, Napa Valley, California, 2021
$125
Merryvale, Napa Valley, California, 2018
$152
Nickel & Nickel, "Branding Iron," Oakville, California, 2022
$242
Louis M. Martini, Napa Valley, California, 2019
$93
Cain, “Cain Five,” Spring Mountain District, California, 2017
$197
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2021
$294
Far Niente, Napa Valley, California, 2021
$280
Mount Veeder Winery, Napa Valley, California, 2021
$140
Grgich Hills Estate, Napa Valley, California, 2019
$140
Caymus, Napa Valley, California, 2022
$240
Hall, Napa Valley, California, 2019
$178
Chappellet, “Signature,” Napa Valley, California, 2021
$176
Amulet Estate, “AE Cabernet Sauvignon,” Yountville, Napa Valley, California, 2021
$125
Celani Family Vineyards, “The Family,” Napa Valley, California, 2021
$235
Celani Family Vineyards, “Mount Veeder,” Napa Valley, California, 2019
$275
SELECTED REDS
Petite Sirah, Ovis, High Valley, California, 2017
$126
Beaulieu Vineyards, “BV Tapestry Reserve,” Napa Valley, California, 2019
$167
Red Blend, Rodney Strong, “Symmetry,” Sonoma, California, 2018
$150
Châteauneuf du Pape, “E. Guigal,” Rhone, France, 2019
$133
Red Blend, The Prisoner, Napa Valley, California, 2021
$129
Red Blend, Miner, “The Oracle,” Napa Valley, California, 2017
$232
Syrah, Plumpjack, Napa Valley, California 2022
$196
Red Blend, Orin Swift, “Papillon,” Napa Valley, California, 2022
$188
Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2020
$150
Red Blend, Lion Tamer, Napa Valley, California, 2021
$125
Zinfandel, Rombauer, Napa Valley, California, 2021
$104
Red Blend, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2021
$170
Proprietary Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2020
$98
Merlot, Rutherford Hill, Napa Valley, California, 2022
$85
Merlot, Stag’s Leap, Napa Valley, California, 2022
$93
Merlot, Duckhorn, Napa Valley, California, 2022
$135
Cabernet Franc, CV, “Reserve,” Paso Robles, California, 2022
$93
CAPTAIN’S LIST
CHAMPAGNE
Brut, Veuve Clicquot Ponsardin, “Vintage Reserve,” Reims, France, 2015
$250
Brut, Louis Roederer, “Cristal,” Reims, France, 2015
$800
Brut, Perrier-Jouët, “Belle Epoque,” Epernay, France, 2014
$475
Brut Rosé, Billecart-Salmon, France, NV
$210
Brut, Veuve Clicquot, “La Grande Dame,” France, 2015
$450
Brut, Dom Pérignon, Champagne, 2015, France
$550
Brut, Krug, “Grand Cuvée,” Champagne, NV, France
$490
RED WINES
Pinot Noir, Sea Smoke, "Ten," Santa Rita Hills, California, 2022
$300
Pinot Noir, DuMOL, Russian River Valley, California, 2022
$200
Pinot Noir, Goldeneye, “10 Degrees”, Anderson Valley, California, 2018
$250
Cabernet Sauvignon, “The Pact,” by Faust, Coombsville, California, 2021
$240
Cabernet Sauvignon, Justin, Isosceles, Napa Valley, California, 2021
$200
Cabernet Franc, Allegrini, Dedicato a Walter, Bolgheri Superiore, 2016
$400
Barbaresco, Angelo Gaja, Piedmont Italy, 2019
$497
Zinfandel, Robert Biale, Black Chicken, Napa Valley, 2022
$125
Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
$300
Grenache, Pharaon, Dave Phinney, Cotes Catalanes, Maury, France, 2016
$255
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, California, 2019
$475
Cabernet Sauvignon, Paul Hobbs, Napa Valley, California, 2021
$235
Cabernet Sauvignon, Darioush, “Darius II,” Napa Valley, California, 2021
$860
Cabernet Sauvignon, Jayson, by Pahlmeyer, Napa Valley, California, 2021
$205
Cabernet Sauvignon, The Mascot, by Harlan, Oakville, California, 2020
$325
Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019
$350
Red Blend, Opus One, Napa Valley, California, 2018
$1000
Red Blend, Quintessa, Napa Valley, 2021, California
$500
Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, Napa Valley, California, 2019
$490
Cabernet Sauvignon, Joseph Phelps, “Insignia,” Napa Valley, California, 2019
$700
Cabernet Sauvignon, Staglin, Rutherford, California, 2020
$480
Cabernet Sauvignon, Darioush, Napa Valley, California, 2021
$300
Cabernet Sauvignon, PlumpJack, Oakville, Napa Valley, California, 2019
$350
Cabernet Sauvignon, Beringer, “Private Reserve”, Napa Valley, California, 2018
$350
Bordeaux, Château Dauzac, “Grand Cru Classé 1855,” Margaux, France, 2022
$190
Bordeaux, Chateau Mongravey, Margaux, France, 2021
$140
Cabernet Sauvignon, Mercury Head, Napa Valley, California, 2021
$330
Red Blend, Pahlmeyer, Napa Valley, California, 2021
$425
Cabernet Sauvignon, Groth Reserve, Oakville Napa Valley, California, 2019
$295
Cabernet Sauvignon, Shafer, Hillside Select, Napa Valley, California, 2021
$660
Cabernet Sauvignon, Cade Estate, Howell Mountain, California, 2019
$450
Cabernet Blend, “Colgin IX”, Napa Valley, California, 2013
$1400
Shiraz, Penfolds, “Grange,” South Australia, 2012
$1600
Red Meritage, Harlan, Napa Valley, California, 2014
$2600
Carmenère, Purple Angel, Montes Colchagua Valley, 2020, Chile
$280
Cabernet Sauvignon, Timeless by Silver Oak, Napa Valley, 2020, California
$379
Cabernet Sauvignon, Hundred Acre, Ark Vineyard, Napa Valley, 2017, California
$1400
Cabernet Sauvignon, Hundred Acre, Wraith, Napa Valley, 2019, California
$1500
Red Blend, Overture by Opus One, Napa Valley, 2021, California
$350
Bordeaux, Chateau Palmer, Margaux, France, 2009
$1250
Cabernet Sauvignon, Celani Family Vineyards, "Ardore," Coombsville, 2-01, California
$425
LARGE FORMAT
Pinot Noir, Belle Glos, “Dairyman,” Russian River Valley, 2022, California, 1.5 L
$300
Cabernet Sauvignon, Darioush, Napa Valley, 2021, California, 1.5 L
$650
Cabernet Sauvignon, Silver Oak, Napa Valley, 2018, California, 1.5 L
$825
Cabernet Sauvignon, Caymus, “Special Select,” Napa Valley, 2018, California, 1.5 L
$975
Brut, Veuve Clicquot, “Yellow Label,” Champagne, NV, France, 1.5 L
$395
Spirits
Scotches
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALMORE CIGAR MALT
- DALMORE PORT WOOD
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR SINGLE MALT
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- Dewars White Label
- J & B
- Johnnie Walker Black
- Johnnie Walker Blue
- Johnnie Walker Green
- Johnnie Walker Red
- Johnnie Walker Gold
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- CANTERA CAFÉ
- CASAMIGOS Añejo
- CASAMIGOS REPOSADO
- CASAMIGOS BLANCO
- CLASE AZUL Añejo
- CLASE AZUL GOLD
- CLASE AZUL PLATA
- Clase Azul Reposado
- Clase Azul Ultra
- Corzo Silver
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- Don Julio 1942
- Don Julio Añejo
- Don Julio Blanco
- Don Julio Reposado
- Felcha Azul Añejo
- JOSE CUERVO GOLD
- Komos Reposado Rosa
- Komos Añejo Cristalino
- Komos Extra Añejo
- LALO BLANCO
- PATRÓN SILVER
MEZCAL
- CASAMIGOS MEZCAL
- CLASE AZUL MEZCAL DURANGO
- DOS HOMBRES MEZCAL
- ILEGAL MEZCAL
AMERICAN WHISKIES
BOURBON
- Angel's Envy
- ANGEL'S Envy Triple Oak
- Baker's
- Basil Hayden's
- Booker's
- Buffalo Trace
- Bulleit
- BUILLEIT 10 YR
- Elijah Craig BARREL POOF
- Elijah Craig SMALL BATCH
- ELIJAH CRAIG TOASTED BARREL
- Four Roses Single Barrel
- Four Roses Small Batch
- Jefferson's Reserve Ocean
- Jefferson's Reserve Very Small Batch
- KNOB Creek
- MASTERSON’S 10YR
- MAKER’S MARK
- MAKER’S MARK CASK STRENGTH
- MAKER’S MARK 46
- MICHTER’S SMALL BATCH
- RUSSELL'S RESERVE 10 YR
- WILD TURKEY RARE BREED
- WOODFORD RESERVE
- Woodford Reserve Double Oaked
Rye
- ANGEL’S ENVY RYE
- BASIL HAYDEN'S DARK RYE
- BULLEIT RYE
- KNOB CREEK RYE
- Masterson's 10yr Rye
- MITCHTER'S SMALL BATCH Rye
- Wild Turkey Rare Breed Rye
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG 18YR
- WHISTLEPIG FARMSTOCK
COGNACS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VSOP
- MARTEL CORDON BLEU
- MARTEL VS
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
-
BLUE MOON
- $8 BUD LIGHT
- $7 BUDWEISER
- $7 CIGAR CITY JAI ALAI
- $9 CIGAR CITY MADURO
- $9 COORS LIGHT
- $7 MICHELOB ULTRA
- $7 MILLER LITE
- $7 SAMUEL ADAMS
- $7 STELLA ARTOIS
- $8 YUENGLING LAGER
- $7 AMSTEL LIGHT
- $7 CORONA EXTRA
- $8 GUINNESS
- $8 HEINEKEN
- $8 HEINEKEN ZERO
- $6
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $24
- POINT JUDITH CALAMARI Sweet Chili Sauce $28
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $29
- AHI TUNA TARTARE* Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu $28
- PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $16
- PRIME SLIDERS* Hawaiian Rolls, Bacon, Blue Cheese, Garlic Aioli $16
- BLACKENED FISH TACOS Cabbage Slaw, Jalapeño Tartar Sauce, Lime $18
- BROILED OYSTER Tabasco Butter, Parmesan Cheese $15
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet $28
- WEST COAST $32
- JUMBO SHRIMP COCKTAIL $29
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $28
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $21
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
- HAMACHI CRUDO* Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette $24
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
Ask your Server about our Happy Hour Wine & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Easter Brunch Menu
Easter Brunch Menu
Available Sunday April 20, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT
Greek Yogurt
- CANDIED BACON
- TRUFFLED POTATOES
- BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.