Tampa Dessert Menu
Dessert
TEN LAYER CARROT CAKE
21
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
19
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
19
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
11
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
22
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
SALTY CARAMEL
17
Ketel One Vodka, Caramel, Cream, Madagascar Vanilla Bean, Egg White
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Dessert Wine & Champagne
NNISKILLIN
25
Ice Wine
VEUVE CLICQUOT, “RESERVE CUVÉE”
31
FAR NIENTE
32
"DOLCE"
INNISKILLIN
36
Cabernet Franc
Ports
TAYLOR FLADGATE
12
FONSECA
13
20yr Tawny
TAYLOR FLADGATE
9
1st Estate
GRAHAM’S
40
40 Tawny
FONSECA
8
10yr
PENFOLDS GRANDFATHER
18
Rare Tawny
Cognac
COURVOISIER VSOP
20
MARTELL CORDON BLEU
49
COURVOISIER XO
33
RÉMY-MARTIN VSOP
20
HENNESSY VSOP
27
RÉMY-MARTIN XO
45
HENNESSY XO
55
RÉMY-MARTIN LOUIS XIII
1.0 oz 220 2.0 oz 330
Grand Marnier
GRAND MARNIER
15
Cordon Rouge
GRAND MARNIER
1.0 oz 175 2.0 oz 350
Quintessence
GRAND MARNIER
39
100 Centennaire
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.