Tampa Dinner Menu

On Ice gfm

CHILLED CRAB MEAT COCKTAIL
31
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
29
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
30
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly, No. 1 Ahi Tuna, Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
20
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD gfm
32
Bacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

BLACKENED SNAPPER gfm
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
53
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS* gfm
61
Parmesan Risotto, English Peas, Citrus Vinaigrette
BRANZINO gfm
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper
CHILEAN SEA BASS gfm
64
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
COLD WATER LOBSTER TAIL gfm
68
Asparagus, Drawn Butter

Chops & Classics gfm

LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
GERBER FARMS CHICKEN
43
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
54
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
62
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS gfm
MKT
Asparagus, Parsley Potatoes, Lemon Butter Jus

Prime Steaks gfm

8 oz FILET MIGNON
64
10 oz FILET MIGNON
67
8 oz PIEDMONTESE FILET
82
7 oz WAGYU FILET AUS
87
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
76
16 oz RIBEYE
73
22 oz BONE-IN RIBEYE
99

Signature Finishes

BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
11
BLACK GARLIC BUTTER
7
OSCAR STYLE
16
GARLIC SHRIMP SCAMPI
18
AU POIVRE
10
LOBSTER TAIL
35

The Spread

JALAPEÑO AU GRATIN gfm
17
ROASTED GARLIC MASHED gfm
16
SMOKED GOUDA TATER TOTS
15
ASPARAGUS & HOLLANDAISE gfm
19
CARROTS & MARCONA ALMONDS gfm
16
PARMESAN BROCCOLINI gfm
17
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO gfm
18
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS gfm
18
CHOPHOUSE CORN gfm
16
SAUTÉED MUSHROOMS gfm
19
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add COLD WATER LOBSTER TAIL +34

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.