Tampa Lunch Menu

On Ice gfm

JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
31
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
34
WEST COAST OYSTERS
33
DUTCH HARBOR KING CRAB LEGS*
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built

First Impressions

WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
25
Golden Oak Mushrooms
POINT JUDITH CALAMARI
29
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
30
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
31
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
30
Avocado, Ginger Ponzu, Sesame Seeds

Sushi

PRIME ROLL*
29
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
22
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
31
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
30
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
26
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi

Soups & Salads

LOBSTER BISQUE
20
Butter Poached Lobster
FRENCH ONION
16
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
18
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

Chef’s Specialties

BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
26
Oranges, Avocado, Cashews, Spicy Sesame Soy Vinaigrette
PARMESAN CRUSTED CHICKEN CAESAR gfm
24
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS
42
Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
27
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
32
Shrimp, Lobster, Bacon, Blue Cheese, Gourmet Dressing
POKE BOWL*
30
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
33
Shiitake Sticky Rice, Soy Butter Sauce
8oz FILET MIGNON* gfm
54
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

FISH SANDWICH
21
Fried, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
SAKURA WAGYU CHEESEBURGER*
24
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

Lunch Prix Fixe

Enjoy a two-course meal served with your choice of Soup or Salad.

Starter choice of

LOBSTER BISQUE
Butter Poached Lobster
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUES SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crispy Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrée choice of

SHORT RIB DIP
27
Provolone, Crispy Onion, Arugula, Au Jus, Toasted Roll, French Fries
SHRIMP LINGUINE
28
Roasted Tomato Butter, Arugula, Parmesan, Chili Flake
BL ACKENED SNAPPER gfm
38
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
STEAK FRITES gfm
38
7 oz Prime NY Strip, Crispy Potatoes, Jalapeno Chimichurri Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

20% Gratuity is customarily added for parties of 6 or more. We permit outside wine with a corkage fee of $35 per bottle.