Washington D.C.
District of Columbia
Washington D.C.
Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, and four stunning private dining rooms, guests can enjoy the vibrant energy of downtown Washington, D.C. from any area of our restaurant.
Executive ChefIzabell Martinez
Izabell Martinez
Executive Chef
General ManagerTim Manley
Tim Manley
General Manager
Location
Colorado Building
1341 G Street, NW
Washington, D.C. 20005
(202) 393-0313
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4–6PM in our Lounge..
$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4–6PM in our Lounge..
Early Dining Menu
Join us nightly from 4-6PM to enjoy our three course Early Dining Menu.
Menu ⟶Early Dining Menu
Join us nightly from 4-6PM to enjoy our three course Early Dining Menu.
Menu ⟶Happy Hour
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Happy Hour
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶Menus
Main Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- WEST COAST
34
- CHILLED CRAB MEAT COCKTAIL
26
- Jumbo Shrimp Cocktail
29
- Chilled Whole Main Lobster
56
- "Smoking" Shellfish TowerCustom Built
Mkt
- Dutch Harbor King Crab Legs
Mkt
Appetizers
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
26
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
28
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
29
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
28
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
25
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Choice Of:
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
- FRENCH ONION Brandy & Aged Swiss
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées
Choice Of:
- CHILI RUBBED SHRIMP SALAD gfm Orange, Cabbage, Ginger Soy Dressing
- CRISPY FISH TACOS Arugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES * gfm NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
16
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
SAUTÉED MUSHROOMSgfm -
45
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
29
- West Coast
34
- CHILLED CRAB MEAT COCKTAIL
26
- JUMBO SHRIMP COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
56
- CHILLED KING CRAB LEGS
Mkt
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR Deviled Eggsgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH "COBB" SALADBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
52
TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
54
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme, AUS -
110
16 OZ DRY AGED BONE-IN STRIP*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 33
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico 20
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Ports
- Taylor Fladgate 1st Estate 10
- Taylor Fladgate 10 Year Fine Tawny 12
- Taylor Fladgate 20 Year Fine Tawny 14
- FONSECA 10 Year Tawny 12
- FONSECA Ruby Port 11
- GRAHAM'S 40 Year 24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENG Late Harvest, Virginia 18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES 16
- FAR NIENTE DOLCE 40
- INNISKILLIN CABERNET FRANC ICE WINE 40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 21
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 29
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 39
20 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- 51
26 - Barolo, Renato Ratti, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Caymus, California, 2021
- 59
30 - Chimney Rock Winery, Stag's Leap District, California, 2021
- 53
27 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy 17
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
White Wines
- 6oz
- 9oz
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2022 18
- 27
- Sancerre, Pascal Jolivet, Loire France, 2022 22
- 33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 24
- 36
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 2023 13
- 20
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2022 14
- 21
- Chablis, Louis Moreau, Burgundy, France, 2022 21
- 32
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, House of Brown, California, 2022 13
- 20
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
- NA
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 18
- 27
Red Wines
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 22
- 33
- Pinot Noir, MacMurray, Russian River Valley, California, 2022 24
- 36
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 32
- 48
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 17
- 26
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 15
- 23
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2016 26
- 39
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 22
- 33
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Sparkling Wines
-
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
62
-
Domaine Carneros, Brut, Carneros, California, 2017
90
-
Louis Roederer, Blanc de Blancs, Brut, Champagne, France, NV
240
-
Bollinger, Brut, NV, France
180
-
Taittinger, Brut, “La Française,” Champagne, France, NV
138
-
J Vineyards & Winery, Brut Rosé, Russian River Valley, NV
90
-
Moët & Chandon, Brut, “Impérial,” NV
150
-
Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
150
-
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013
485
-
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
600
White Wine
NEW & OLD WORLD CHARDONNAY
-
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
-
Sanford, Santa Barbara County, California, 2021
70
-
Edna Valley Vineyard, San Luis Obispo County, California, 2020
52
-
Morgan, Monterey County, California, 2020
52
-
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018
85
-
Franciscan, Napa Valley, California, 2022
55
-
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
55
-
Jordan, Russian River Valley, California, 2021
90
-
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021
77
-
Stags’ Leap Winery, Napa Valley, California, 2021
80
-
Cakebread Cellars, Napa Valley, California, 2022
110
-
Rombauer, Carneros, California, 2022
105
-
Chalk Hill, California, Reserve, 2022
91
-
B.R Cohn, Russian River Valley, California, 2018
52
-
Simi Winery, Sonoma County, California, 2022
64
-
Flowers, Sonoma Coast, California, 2022
120
SAUVIGNON BLANC
-
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
70
-
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
52
-
Duckhorn, Napa Valley, California, 2023
85
-
Cloudy Bay, Marlborough, New Zealand, 2023
80
-
Markham, Napa Valley, California, 2022
48
-
Rombauer, Sonoma, California, 2022
80
SELECTED WHITES
-
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
60
-
Conundrum, California, 2022
56
-
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
55
-
Gewürztraminer, Trimbach, Alsace, France, 2022
60
-
Chenin Blanc Viognier, Pine Ridge, California, 2022
49
-
Riesling, Trimbach, Alsace, France, 2021
64
-
Blanc de Noir, Blindfold, Sonoma County, California, 2021
80
RED WINES
ITALIAN REDS
-
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018
60
-
Barbera d'Asti, Michele Chiarlo, “La Court,”Piedmont, Italy, 2018
105
-
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
125
-
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
93
-
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2017
100
-
Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2011
285
-
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
72
-
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2018
270
-
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
-
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
525
-
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
150
SELECTED REDS
-
Zinfandel, Saldo, "Prisoner Vineyards," Napa Valley, 2021
75
-
Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2021
110
-
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
125
-
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019
100
-
Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021
110
-
Qupé, Syrah, Central Coast, California, 2020
62
-
D 66, Orin Swift, Grenache, Maury, France, 2018
95
-
Zinfandel, Michael Lavelle, Central Valley, California, 2018
72
-
Zinfandel, Brown Estate, Napa Valley, California, 2022
120
MERLOT
-
Rutherford Hill, Napa, California, 2021
85
-
Swanson, Oakville, California, 2017
77
-
St. Francis Vineyards, Sonoma, California, 2018
75
-
Northstar, Columbia Valley, Washington, 2015
129
-
Duckhorn, Napa Valley, California, 2021
110
NEW & OLD WORLD PINOT NOIR
-
Archery Summit, Dundee Hills, Oregon, 2022
120
-
Argyle, Willamette Valley, Oregon, 2022
69
-
Cloudline Cellars, Willamette Valley, Oregon, 2022
65
-
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021
59
-
Penner-Ash, Willamette Valley, Oregon, 2021
150
-
Sonoma Cutrer, Russian River Valley, California, 2021
99
-
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018
75
-
Patz & Hall, Sonoma Coast, California, 2018
109
-
Domaine Drouhin, Willamette Valley, Oregon, 2022
110
-
Orogeny, Green Valley, California, 2018
83
-
King Estate, “Signature Collection,” Oregon, 2021
66
-
Row Eleven, Russian River Valley, California, 2021
72
-
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
110
-
Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019
135
-
Flowers, Sonoma Coast, California, 2022
115
-
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
139
-
Cloudy Bay, Marlborough, New Zealand, 2020
96
-
Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2022
125
SPANISH REDS
-
La Mancha, Volver, Castile La Mancha, 2019
60
-
Reserva, Bodegas Muga, Rioja, 2020
80
-
Garnacha, Bodegas Alto Moncayo, “Veraton,” 2021
83
-
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
59
-
Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2009
160
-
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
150
-
Vall Loch, “Idus,” Priorat, Spain, 2020
105
CABERNET SAUVIGNON & BLENDS
-
Caymus, Napa Valley, California, 2021
230
-
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
185
-
Hanna, Alexander Valley, California, 2020
90
-
Hess, “Allomi Vineyard,” Napa Valley, 2021
89
-
Sequoia Grove, Napa Valley, California, 2021
110
-
Dominus Estate, Napanook, Napa Valley, 2020
215
-
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016
300
-
Chappellet, “Signature,” Napa Valley, 2021
195
-
Simi, Sonoma, California, 2021
67
-
Red, Col Solare, Columbia Valley, Washington, 2019
310
-
Faust, Napa Valley, California, 2021
130
-
Fisher, “Coach Insignia,” Napa Valley, California, 2018
325
-
Freemark Abbey, Napa Valley, California, 2019
150
-
Oberon, Napa Valley, California, 2022
75
-
Waugh Cellars, Napa Valley, California, 2016
130
-
Chimney Rock Winery, Stag’s Leap District, California, 2021
210
-
Silver Oak, Alexander Valley, 2019
200
-
Rombauer, Napa Valley, California, 2019
165
-
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018
300
-
Honig, Napa Valley, California, 2021
115
-
Stonestreet, Alexander Valley, California, 2018
102
-
Robert Mondavi Winery, Napa Valley, California, 2021
88
-
Shafer TD9, Napa Valley, California, 2021
180
-
Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017
325
-
Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2021
240
-
La Jota, Howell Mountain, California, 2018
280
-
Mount Veeder Winery, Napa Valley, 2021
135
-
Pride Mountain Vineyards, Napa/ Sonoma, California, 2020
180
-
Beringer, “Private Reserve,” Napa Valley, California, 2018
270
-
Jordan, Alexander Valley, California, 2019
160
-
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016
250
-
Etude, Napa Valley, California, 2017
196
-
Far Niente, Napa Valley, California, 2021
285
-
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
270
-
Duckhorn, Napa Valley, California, 2021
185
-
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017
180
-
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
190
-
Justin, “Justification,” Paso Robles, California, 2021
165
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
-
Louis Roederer, “Cristal,” Brut, Reims, 2014
750
-
Moët & Chandon Dom Perignon, Brut, Epernay, 2012, 2013
700
-
Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012, 2015
530
-
Krug, Brut Rose, Champagne, France, NV
990
WHITE WINES
-
Groth, Estate, Sauvignon Blanc, Oakville, California, 2022
140
-
Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2022
130
-
Paul Hobbs, Chardonnay, Russian River Valley, Sonoma County, 2021
125
-
Kistler, Les Noistiers, Sonoma Coast Chardonnay, 2022
160
-
Pahlmeyer, Jason, Napa Valley Chardonnay, 2021
180
-
Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2020
300
-
Louis Latour, Puligny Montrachet, Burgundy, France, 2022
275
-
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
240
RED WINES
-
Cherry Pie, Pinot Noir, Napa Valley, 2021
150
-
Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2021
250
-
Paul Hobbs, Pinot Noir, Katherines Vineyard, Sonoma Coast, 2021
240
-
Marchesi di Barolo, “Cannubi,” Barolo, 2016
220
-
Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2019
120
-
Cakebread, Cabernet Sauvignon, Napa Valley, 2020
205
-
Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018
290
-
Groth, “Reserve,” Oakville, California, 2019
360
-
Plumpjack, Cabernet Sauvignon, Napa Valley, 2018
400
-
Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, 2019
375
-
Fortunate Son, The Dreamer, Cabernet Sauvignon, Napa Valley, 2019
375
-
Fortunate Son, The Warrior, Cabernet Sauvignon, Napa Valley, 2019
475
-
Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019
600
-
Kosta Browne, Pinot Noir, Russian River Valley, 2021
260
-
Joseph Drouhin, Chambolle-Musigny, Premier Cru, Burgundy, France, 2021
475
-
Silver Oak, Cabernet Sauvignon, Napa Valley, 2018
375
-
Lions De Batailley, Bordeaux Pauillac, 2017
180
-
Muga, Prado Enea Gran Reserva, Rioja, 2014
260
-
Montes Purple Angel, Red Blend, Chile, 2019
180
-
Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021
200
-
Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021
200
-
Orin Swift, Papillon, Bordeaux Blend, California, 2021
175
-
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, 2021
375
-
Shafer Relentless Syrah, Napa Valley, 2017
250
-
Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2018
550
-
Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018
700
-
Opus One, Red, Napa Valley, 2018, 2019
750
-
Quintessa, Red, Rutherford, Napa Valley, 2018
600
-
MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2021
470
-
Pahlmeyer, Red, Napa Valley, 2018
480
-
Joseph Phelps, “Insignia,” Red, Napa Valley, 2018
700
-
Continuum, Red, Napa Valley, 2021
750
-
Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2018
650
-
Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019
675
-
Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2021
615
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY AND FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARIBBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
- BUDWEISER Lager, St. Louis, MO 5% ABV 7.25
- MILLER LITE Light Lager, Milwaukee, WI 4.2% ABV 7.25
- CORONA EXTRA Pale Lager, Mexico 4.5% ABV 8.00
- AMSTEL LIGHT Light Lager, Netherlands 3.5% ABV 8.00
- STELLA ARTOIS Lager, Belgium 5.2% ABV 7.75
- CLAUSTHALER Germany NA 8.00
- PILS DC Brau, Washington, D.C. 4.6% ABV 8.75
- SOFIE Saison, Goose Island, Chicago, IL 6.5% ABV 11.00
- GOOSE IPA Goose Island, Chicago, IL 5.9% ABV 8.75
- THE CORRUPTION WC IPA, DC Brau, Washington, D.C. 6.5% ABV 8.75
- THE GREAT RETURN WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV 9.50
- SAMUEL ADAMS BOSTON LAGER Boston, MA 4.9% ABV 8.00
- Guinness GUINNESS Stout, Dublin, Ireland 5% ABV 9.00
- Fat Tire Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV 8.75
- Chimay Trappist Ale, Belgium 7% ABV 16.00
Lounge Menu
Appetizers
- 16 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 27 POINT JUDITH CALAMARI Sweet Chili Sauce
- 22 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 25 WARM LOBSTER ROLL Brioche Bun, Lemon Aioli, Scallion
- 18 CHAR BROILED OYSTERS Parmesans, Scallion, Chipotle Butter
- 23 Sakura Wagyu Cheeseburger * Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- 19 MUMBO SHRIMP Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
- 15 CRISPY FISH TACOS Arugula, Pickled Onions, Red Chili Vinaigrette
On Ice
- OYSTERS ON THE HALF SHELL *
- 29 ROSE & GARNET OYSTERS
- 34 WEST COAST
- 29 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds 26
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- OCEAN ROLL * gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * gfm Avocado, Scallion, Jalapeño, Shiso 29
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Lunch
Restaurant Week Lunch Menu
August 12th - August 18, 2024
Available from 11:30 a.m. - 4:00 p.m.
$35 per person
Does not include tax and gratuity. Dine in only.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
Entrées
Choice of:
-
BLACKENED SALMON SALAD *
-
TERIYAKI SALMON *
-
POKE BOWL *
-
PRIME CHEESEBURGER *
-
STEAK FRITES *
Dessert
Choice of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- HOME MADE CHOCOLATE CHIP COOKIES
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits supplies), we have added a 3% surcharge to all checks. You may request to have this taken off of your check, should you choose.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Dinner
Restaurant Week Dinner Menu
August 12th - August 18, 2024
Available Beginning at 4:00 p.m.
$65 Per Person
(Plus tax and gratuity)
FIRST COURSE
Choice Of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP Brandy and Aged Swiss Cheese
Entrées
Choice Of:
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
-
8 OZ FILET * gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - Ora King Salmon * gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK * gfm Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT
Choice Of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- WARM BUTTER CAKE Fresh Berries,Vanilla Ice Cream, Raspberry Sauce
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday-Friday from 11:30 a.m.- 4:00 p.m.
$35 Per Person
Tax and gratuity are not included. Dine in only.
First Course
Choice of:
-
CLAM CHOWDER
-
FRENCH ONION
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
Second Course
Choice of:
-
CHILI RUBBED SHRIMP SALAD gfm
-
CRISPY FISH TACOS
-
PRIME CHEESEBURGER *
-
STEAK FRITES * gfm
Dessert
Choice of:
-
HOMEMADE CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Ocean Prime Washington, D.C. features four stunning private dining rooms for our guests to enjoy: The Chevy Chase Room accommodates up to 10 guests; The Georgetown Room accommodates up to 12 guests, The Arlington Room 1 accommodates up to 26 guests and The Arlington Room 2 accommodates up to 20 guests. The Arlington Rooms may be combined to accommodate up to 48 guests. Our lounge is also available for semi-private events for up to 35 guests. Our rooms offer complimentary Wifi and flat screen TVs with AV capabilities. We’ll work with you to create a spectacular menu to meet all your event details.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager at (202) 393-0313 for more information.
Arlington 1
Arlington 2
Arlington Combined
Georgetown Room
Chevy Chase Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Arlington 1 | 26 | N/A | 420 | Bay Window/Flatscreen TV |
Arlington 2 | 20 | N/A | 280 | Flatscreen TV |
Arlington 1&2 Combined | 46 | N/A | 700 | Bay Window/Flatscreen TV |
Georgetown Room | 12 | N/A | 150 | Flatscreen TV |
Chevy Chase Room | 10 | N/A | 145 | Flatscreen TV |
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event, we’ll work with you to create a spectacular menu to meet all your event details. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduiation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (202) 393.0313.