District of Columbia
Washington D.C.
Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, and four stunning private dining rooms, guests can enjoy the vibrant energy of downtown Washington, D.C. from any area of our restaurant.
Executive ChefIzabell Martinez
Izabell Martinez
Executive Chef
General ManagerTim Manley
Tim Manley
General Manager
Location
Colorado Building
1341 G Street, NW
Washington, D.C. 20005
(202) 393-0313
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4–6PM in our Lounge..
$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4–6PM in our Lounge..
Happy Hour
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Happy Hour
Join us Monday - Friday in our Lounge from 4-6PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶
Menus
Main Menus
Lunch Menu
Appetizers
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
29
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
28
- SUSHI SALADSpicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
27
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
25
Sandwich Combinations
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Choice Of:
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
- FRENCH ONION Brandy & Aged Swiss
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées
Choice Of:
- CHILI RUBBED SHRIMP SALAD gfm Orange, Cabbage, Ginger Soy Dressing
- CRISPY FISH TACOS Arugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES * gfm NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR Deviled Eggsgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH "COBB" SALADBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
52
TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
54
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
55
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme, AUS -
110
16 OZ DRY AGED BONE-IN STRIP*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 33
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 1st Estate 10
- Taylor Fladgate 10 Year Fine Tawny 12
- Taylor Fladgate 20 Year Fine Tawny 14
- FONSECA 10 Year Tawny 12
- FONSECA Ruby Port 11
- GRAHAM'S 40 Year 24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENG Late Harvest, Virginia 18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES 16
- FAR NIENTE DOLCE 40
- INNISKILLIN CABERNET FRANC ICE WINE 40
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 22
- REPOSADO PAPER PLANE Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 21
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 29
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 39
20 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- 51
26 - Barolo, Renato Ratti, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Caymus, California, 2021
- 59
30 - Chimney Rock Winery, Stag's Leap District, California, 2021
- 53
27 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy 17
- Brut, Domaine Chandon, “Classic,” California, NV 16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
White Wines
- 6oz
- 9oz
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2022 18
- 27
- Sancerre, Pascal Jolivet, Loire France, 2022 22
- 33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 24
- 36
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 2023 13
- 20
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2022 14
- 21
- Chablis, Louis Moreau, Burgundy, France, 2022 21
- 32
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, House of Brown, California, 2022 13
- 20
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 17
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
- NA
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 18
- 27
Red Wines
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 22
- 33
- Pinot Noir, MacMurray, Russian River Valley, California, 2022 24
- 36
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 32
- 48
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 17
- 26
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 15
- 23
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 27
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2016 26
- 39
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 19
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 22
- 33
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Restaurant Week Lunch
Restaurant Week Lunch Menu
August 12th - August 18, 2024
Available from 11:30 a.m. - 4:00 p.m.
$35 per person
Does not include tax and gratuity. Dine in only.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
Entrées
Choice of:
- BLACKENED SALMON SALAD * Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- POKE BOWL * Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- PRIME CHEESEBURGER * Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES * NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Dessert
Choice of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- HOME MADE CHOCOLATE CHIP COOKIES
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits supplies), we have added a 3% surcharge to all checks. You may request to have this taken off of your check, should you choose.
Restaurant Week Dinner
Prime Lunch Menu
Private Dining
Ocean Prime Washington, D.C. features four stunning private dining rooms for our guests to enjoy: The Chevy Chase Room accommodates up to 10 guests; The Georgetown Room accommodates up to 12 guests, The Arlington Room 1 accommodates up to 26 guests and The Arlington Room 2 accommodates up to 20 guests. The Arlington Rooms may be combined to accommodate up to 48 guests. Our lounge is also available for semi-private events for up to 35 guests. Our rooms offer complimentary Wifi and flat screen TVs with AV capabilities. We’ll work with you to create a spectacular menu to meet all your event details.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager at (202) 393-0313 for more information.
Arlington 1
Arlington 2
Arlington Combined
Georgetown Room
Chevy Chase Room
Arlington Room 1 - Two Tables
Arlington Room 2 - Two Tables
Arlington Room 1 & 2 - One Table
Arlington Room 1 & 2 - Two Tables
Arlington Room 1 & 2 - Four Tables
Georgetown Room
Chevy Chase Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Arlington 1 | 26 | N/A | 420 | Bay Window/Flatscreen TV |
| Arlington 2 | 20 | N/A | 280 | Flatscreen TV |
| Arlington 1&2 Combined | 46 | N/A | 700 | Bay Window/Flatscreen TV |
| Georgetown Room | 12 | N/A | 150 | Flatscreen TV |
| Chevy Chase Room | 10 | N/A | 145 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduiation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (202) 393.0313.
What's New
