






Washington D.C.
Ocean Prime Washington D.C. will be open Sunday, April 20 for Easter Brunch and Dinner 11 AM - 8 PM
District of Columbia
Washington D.C.
Located steps from the White House, at the corner of 14th and G Street, in Washington, D.C.’s historic Colorado Building, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, and four stunning private dining rooms, guests can enjoy the vibrant energy of downtown Washington, D.C. from any area of our restaurant.
Executive ChefIzabel Martinez

Izabel Martinez
Executive Chef
General Manager Tim Manley

Tim Manley
General Manager
Location
Colorado Building
1341 G Street, NW
Washington, D.C. 20005
(202) 393-0313
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM

Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4 – 6 PM in our Lounge..

$2 East Coast Oysters
During Happy Hour, enjoy $2 East Coast Oysters in addition to $5 off our Lounge Menu and specially priced cocktails, beer and wine, weekdays from 4 – 6 PM in our Lounge..
Early Dining Menu
Join us nightly from 4 - 6 PM to enjoy our three course Early Dining Menu.

Early Dining Menu
Join us nightly from 4 - 6 PM to enjoy our three course Early Dining Menu.
Happy Hour
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.

Happy Hour
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM.
Prime Lunch Menu ⟶
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM.
Prime Lunch Menu ⟶Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers at Ocean Prime ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET Private Label, Cape Cod, MA
$29
- WEST COAST
$34
- CHILLED CRAB MEAT COCKTAIL
$28
- Jumbo Shrimp Cocktail
$29
- Dressed Whole Main Lobster
$56
- "Smoking" Shellfish Tower Custom Built
$Mkt
- Dutch Harbor King Crab Legs
$Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$23
- POINT JUDITH CALAMARI Sweet Chili Sauce
$27
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$22
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$29
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$29
SUSHI
- Prime Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- Spicy Tuna* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$19
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$26
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$26
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$29
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$23
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$28
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$29
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$27
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$37
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$25
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Blackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$21
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$25
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$21
Lunch Features
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Choice Of:
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
- FRENCH ONION Brandy & Aged Swiss
- Ocean Prime House Salad gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrées
Choice Of:
- Hoisin Salmon Burger gfm Honey Hoisin Glaze, Pickled Carrots, Cucumbers, Scallions, Sriracha Aioli, Wasabi Avocado Spread
- CRISPY FISH TACOS Arugula, Pickled Red Onion, Red Chili Vinaigrette
- PRIME CHEESEBURGER* Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
- STEAK FRITES* gfm NY Strip, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$17
- PARMESAN TRUFFLE FRIES
$16
- SMOKED GOUDA TATER TOTS
$15
- BLACK TRUFFLE MAC & CHEESE
$19
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- SAUTÉED MUSHROOMS gfm
$16
- BAKED LOBSTER MAC & CHEESE
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
$29
- West Coast
$34
- CHILLED CRAB MEAT COCKTAIL
$26
- JUMBO SHRIMP COCKTAIL
$29
- CHILLED WHOLE MAINE LOBSTER
$56
- CHILLED KING CRAB LEGS
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$22
- POINT JUDITH CALAMARI Sweet Chili Sauce
$27
- WHITE TRUFFLE CAVIAR Deviled Eggs gfm
$21
- “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$28
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$29
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$29
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm # 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$29
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$26
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso
$29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$19
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$26
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$28
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$19
- FRENCH ONION Brandy & Aged Swiss
$17
- CRISP ICEBERG "WEDGE" gfm Candied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$19
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH "COBB" SALAD Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$56
- TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce
$52
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$57
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$63
- ORA KING SALMON gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$54
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
$55
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- FREEBIRD FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$63
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$61
- 10 OZ FILET MIGNON*
$64
- 14 OZ NEW YORK STRIP*
$64
- 16 OZ RIBEYE*
$69
- 7 OZ WAGYU FILET* Westholme, AUS
$82
- 12 OZ MANHATTAN WAGYU* Dry Aged, Bone-In, Westholme, AUS
$110
- BÉARNAISE SAUCE
$9
- BLACK TRUFFLE BUTTER
$12
- AU POIVRE
$12
- MAYTAG BLUE CHEESE CRUST
$10
- OSCAR STYLE
$19
- GARLIC SHRIMP SCAMPI
$17
- LOBSTER TAIL
$34
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$17
- PARMESAN TRUFFLE FRIES
$16
- LOADED BAKED POTATO gfm
$16
- TWICE BAKED
$15
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$16
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI gfm
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$16
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$45
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- SORBET Chef’s Selection, Almond Cookie $12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $21
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
Ports
- Taylor Fladgate 1st Estate $10
- Taylor Fladgate 10 Year Fine Tawny $12
- Taylor Fladgate 20 Year Fine Tawny $14
- FONSECA 10 Year Tawny $12
- FONSECA Ruby Port $11
- GRAHAM'S 40 Year $24
Dessert Wines
- Château La Tour Blanche Sauternes $16
- FAR NIENTE DOLCE $40
- INNISKILLIN CABERNET FRANC ICE WINE $40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $22
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $20
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $22
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $21
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $29
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $39
$20 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- $51
$26 - Barolo, Renato Ratti, Italy, 2019
- $36
$18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- $31
$16 - Cabernet Sauvignon, Caymus, California, 2021
- $59
$30 - Chimney Rock Winery, Stag's Leap District, California, 2021
- $53
$27 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- $46
$23
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy$17
- Brut, Domaine Chandon, “Classic,” California, NV$16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$32
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV$31
White Wines
- 6oz
- 9oz
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 $15
- $23
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2022 $18
- $27
- Sancerre, Pascal Jolivet, Loire France, 2022 $22
- $33
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $24
- $36
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 2023 $13
- $20
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2022 $14
- $21
- Chablis, Louis Moreau, Burgundy, France, 2022 $21
- $32
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 $19
- $29
- Chardonnay, House of Brown, California, 2022 $13
- $20
- Chardonnay, Diatom, Santa Barbara, California, 2022 $16
- $24
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 $17
- $26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $19
- $29
ROSÉ
- Brut Rosé, Mumm Napa, Napa Valley, California, NV $18
- $NA
- Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 $18
- $27
Red Wines
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 $22
- $33
- Pinot Noir, MacMurray, Russian River Valley, California, 2022 $24
- $36
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 $32
- $48
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $17
- $26
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 $18
- $27
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $15
- $23
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 $27
- $41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
- $29
- Haut Médoc, Château Reysson, Haut-Médoc, Bordeaux, France, 2017 $20
- $30
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2016 $26
- $39
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 $19
- $29
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 $22
- $33
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 $22
- $33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
Sparkling Wines
McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
$62
Domaine Carneros, Brut, Carneros, California, 2017
$90
Louis Roederer, Blanc de Blancs, Brut, Champagne, France, NV
$240
Bollinger, Brut, NV, France
$180
Taittinger, Brut, “La Française,” Champagne, France, NV
$138
J Vineyards & Winery, Brut Rosé, Russian River Valley, NV
$90
Moët & Chandon, Brut, “Impérial,” NV
$150
Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
$150
Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013
$485
Krug, Brut, “Grande Cuvée,” Champagne, France, NV
$600
White Wine
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
$69
Sanford, Santa Barbara County, California, 2021
$70
Edna Valley Vineyard, San Luis Obispo County, California, 2020
$52
Morgan, Monterey County, California, 2020
$52
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018
$85
Franciscan, Napa Valley, California, 2022
$55
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
$55
Jordan, Russian River Valley, California, 2021
$90
Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021
$77
Stags’ Leap Winery, Napa Valley, California, 2021
$80
Cakebread Cellars, Napa Valley, California, 2022
$110
Rombauer, Carneros, California, 2022
$105
Chalk Hill, California, Reserve, 2022
$91
B.R Cohn, Russian River Valley, California, 2018
$52
Simi Winery, Sonoma County, California, 2022
$64
Flowers, Sonoma Coast, California, 2022
$120
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
$70
Duckhorn, Napa Valley, California, 2023
$85
Cloudy Bay, Marlborough, New Zealand, 2023
$80
Markham, Napa Valley, California, 2022
$48
Rombauer, Sonoma, California, 2022
$80
SELECTED WHITES
Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022
$60
Conundrum, California, 2022
$56
Pinot Gris, Elk Cove, Willamette, Oregon, 2022
$55
Gewürztraminer, Trimbach, Alsace, France, 2022
$60
Chenin Blanc Viognier, Pine Ridge, California, 2022
$49
Riesling, Trimbach, Alsace, France, 2021
$64
Blanc de Noir, Blindfold, Sonoma County, California, 2021
$80
RED WINES
ITALIAN REDS
Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018
$60
Barbera d'Asti, Michele Chiarlo, “La Court,”Piedmont, Italy, 2018
$105
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
$125
Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019
$93
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2017
$100
Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2011
$285
Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019
$72
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2018
$270
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
$180
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
$525
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
$150
SELECTED REDS
Zinfandel, Saldo, "Prisoner Vineyards," Napa Valley, 2021
$75
Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2021
$110
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018
$125
Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019
$100
Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021
$110
Qupé, Syrah, Central Coast, California, 2020
$62
D 66, Orin Swift, Grenache, Maury, France, 2018
$95
Zinfandel, Brown Estate, Napa Valley, California, 2022
$120
MERLOT
Rutherford Hill, Napa, California, 2021
$85
Swanson, Oakville, California, 2017
$77
St. Francis Vineyards, Sonoma, California, 2018
$75
Northstar, Columbia Valley, Washington, 2015
$129
Duckhorn, Napa Valley, California, 2021
$110
NEW & OLD WORLD PINOT NOIR
Archery Summit, Dundee Hills, Oregon, 2022
$120
Argyle, Willamette Valley, Oregon, 2022
$69
Cloudline Cellars, Willamette Valley, Oregon, 2022
$65
Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021
$59
Penner-Ash, Willamette Valley, Oregon, 2021
$150
Sonoma Cutrer, Russian River Valley, California, 2021
$99
Patz & Hall, Sonoma Coast, California, 2018
$109
Domaine Drouhin, Willamette Valley, Oregon, 2022
$110
Orogeny, Green Valley, California, 2018
$83
King Estate, “Signature Collection,” Oregon, 2021
$66
Row Eleven, Russian River Valley, California, 2021
$72
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
$110
Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019
$135
Flowers, Sonoma Coast, California, 2022
$115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
$139
Cloudy Bay, Marlborough, New Zealand, 2020
$96
Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2022
$125
SPANISH REDS
La Mancha, Volver, Castile La Mancha, 2019
$60
Reserva, Bodegas Muga, Rioja, 2020
$80
Garnacha, Bodegas Alto Moncayo, “Veraton,” 2021
$83
Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020
$59
Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2009
$160
Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020
$150
CABERNET SAUVIGNON & BLENDS
Caymus, Napa Valley, California, 2021
$230
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021
$185
Hanna, Alexander Valley, California, 2020
$90
Hess, “Allomi Vineyard,” Napa Valley, 2021
$89
Sequoia Grove, Napa Valley, California, 2021
$110
Dominus Estate, Napanook, Napa Valley, 2020
$215
Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016
$300
Chappellet, “Signature,” Napa Valley, 2021
$195
Simi, Sonoma, California, 2021
$67
Red, Col Solare, Columbia Valley, Washington, 2019
$310
Faust, Napa Valley, California, 2021
$130
Fisher, “Coach Insignia,” Napa Valley, California, 2018
$325
Freemark Abbey, Napa Valley, California, 2019
$150
Oberon, Napa Valley, California, 2022
$75
Waugh Cellars, Napa Valley, California, 2016
$130
Chimney Rock Winery, Stag’s Leap District, California, 2021
$210
Silver Oak, Alexander Valley, 2019
$200
Rombauer, Napa Valley, California, 2019
$165
Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018
$300
Honig, Napa Valley, California, 2021
$115
Stonestreet, Alexander Valley, California, 2018
$102
Robert Mondavi Winery, Napa Valley, California, 2021
$88
Shafer TD9, Napa Valley, California, 2021
$180
Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017
$325
Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2021
$240
La Jota, Howell Mountain, California, 2018
$280
Mount Veeder Winery, Napa Valley, 2021
$135
Pride Mountain Vineyards, Napa/ Sonoma, California, 2020
$180
Beringer, “Private Reserve,” Napa Valley, California, 2018
$270
Jordan, Alexander Valley, California, 2019
$160
Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016
$250
Etude, Napa Valley, California, 2017
$196
Far Niente, Napa Valley, California, 2021
$285
Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016
$270
Duckhorn, Napa Valley, California, 2021
$185
Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017
$180
Pahlmeyer, “Jayson,” Napa Valley, California, 2021
$190
Justin, “Justification,” Paso Robles, California, 2021
$165
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
Louis Roederer, “Cristal,” Brut, Reims, 2014
$750
Moët & Chandon Dom Perignon, Brut, Epernay, 2012, 2013
$700
Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012, 2015
$530
Krug, Brut Rose, Champagne, France, NV
$990
WHITE WINES
Rochioli, Estate, Sauvignon Blanc, Russian River Valley, California, 2023
$150
Schrader, Double Diamond, Sauvignon Blanc, Napa Valley, California, 2002
$125
Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2022
$130
Paul Hobbs, Chardonnay, Russian River Valley, Sonoma County, 2021
$125
Kistler, Les Noistiers, Chardonnay, Sonoma Coast, 2022
$160
Pahlmeyer, Jason, Chardonnay, Napa Valley, 2021
$180
Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2020
$300
Louis Latour, Puligny Montrachet, Burgundy, France, 2022
$275
Louis Latour, Chassagne Montrachet, Burgundy, France, 2022
$240
RED WINES
Cherry Pie, Pinot Noir, Napa Valley, 2021
$150
Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2021
$250
Paul Hobbs, Katherines Vineyard, Pinot Noir, Sonoma Coast, 2021
$240
Marchesi di Barolo, “Cannubi,” Barolo, 2016
$220
Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2019
$120
Cakebread, Cabernet Sauvignon, Napa Valley, 2020
$205
Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018
$290
Groth, “Reserve,” Cabernet Sauvignon, Oakville, 2019
$360
Plumpjack, Cabernet Sauvignon, Napa Valley, 2018
$400
Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, 2019
$375
Double Diamond, Cabernet Sauvignon, Napa Valley, 2021
$200
Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019
$600
Kosta Browne, Pinot Noir, Russian River Valley, 2021
$260
Joseph Drouhin, Chambolle-Musigny, Premier Cru, Burgundy, France, 2021
$475
Silver Oak, Cabernet Sauvignon, Napa Valley, 2018
$375
Muga, Prado Enea Gran Reserva, Rioja, 2014
$260
Montes Purple Angel, Red Blend, Chile, 2019
$180
Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021
$200
Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021
$200
Orin Swift, Papillon, Bordeaux Blend, Napa Valley, 2021
$175
Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, 2021
$375
Shafer, Relentless, Syrah, Napa Valley, 2017
$250
Overture, “Opus One,” Napa Valley
$300
Caymus Special Select, Cabernet Sauvignon, Napa Valley, 2018
$550
Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018
$700
Opus One, Red, Napa Valley, 2018, 2019
$750
Quintessa, Red, Rutherford, Napa Valley, 2018
$600
MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2021
$470
To Kalon, Eliza, Bordeaux Blend, Napa Valley, 2021
$480
Pahlmeyer, Red, Napa Valley, 2018
$480
Joseph Phelps, “Insignia,” Red, Napa Valley, 2018
$700
Continuum, Red, Napa Valley, 2021
$750
Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2018
$650
Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019
$675
Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2021
$615
Schrader, Cabernet Sauvignon, Heritage Blend, Napa Valley, 2022
$1300
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY AND FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARIBBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
-
BUDWEISER
- Lager, St. Louis, MO 5% ABV$7 MILLER LITE
- Light Lager, Milwaukee, WI 4.2% ABV$7 CORONA EXTRA
- Pale Lager, Mexico 4.5% ABV$8 AMSTEL LIGHT
- Light Lager, Netherlands 3.5% ABV$8 STELLA ARTOIS
- Lager, Belgium 5.2% ABV$8 CLAUSTHALER
- Germany NA$8 PILS
- DC Brau, Washington, D.C. 4.6% ABV$9 SOFIE
- Saison, Goose Island, Chicago, IL 6.5% ABV$11 GOOSE IPA
- Goose Island, Chicago, IL 5.9% ABV$9 THE CORRUPTION
- WC IPA, DC Brau, Washington, D.C. 6.5% ABV$9 THE GREAT RETURN
- WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV$10 SAMUEL ADAMS BOSTON LAGER
- Boston, MA 4.9% ABV$8 GUINNESS
- Stout, Dublin, Ireland 5% ABV$9 FAT TIRE
- Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV$9 CHIMAY
- Trappist Ale, Belgium 7% ABV$16
Lounge Menu
Appetizers
- PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $16
- POINT JUDITH CALAMARI Sweet Chili Sauce $27
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $23
- LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $28
- WARM LOBSTER ROLL Brioche Bun, Lemon Aioli, Scallion $26
- CHAR BROILED OYSTERS Parmesans, Scallion, Chipotle Butter $18
- MUMBO SHRIMP Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette $19
- CRISPY FISH TACOS Arugula, Pickled Onions, Red Chili Vinaigrette $15
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET OYSTERS $29
- WEST COAST $34
- JUMBO SHRIMP COCKTAIL $29
Sushi
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds $27
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $20
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
- SPICY TUNA* gfm Avocado, Scallion, Jalapeño, Shiso $29
- CHEF’S FEATURE ROLL $Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Spring Wine Fling
Spring Wine Fling
March 20 - 31, 2025
$55 Per Person
Does not include tax and gratuity
FIRST COURSE
- SEABASS CEVICHE
Avocado, Tomato, Cucumber, Jalapeño, Cilantro, Tortilla
Wine Pairing: Moscato, Seven Daughters, Veneto, Italy
SECOND COURSE
- ora king salmon
Lobster, Gnocchi, Spring Peas, Lemon Jus
Wine Pairing: Chenin Blanc Viognier, Pine Ridge, California
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Easter Brunch Menu
Easter Brunch Menu
Available Sunday April 20, 2025
until 3 pm
COCKTAILS
- CITRUS RHUBARB MIMOSA
Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- TEQUILA SOUR
Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- BLOODY MARY
House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
ENTREES
- LOBSTER TOAST
Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- CRABCAKE EGGS BENEDICT
Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- BRIOCHE FRENCH TOAST
Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- SHORT RIB SURF & TURF
Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- SMOKED SALMON LATKE
Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- PRIME STEAK & EGG
6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- BLACKENED SALMON SALAD
Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
SIDES
- WARM CINNAMON BREAD
Cream Cheese Icing
- SEASONAL FRUIT
Greek Yogurt
- CANDIED BACON
- TRUFFLED POTATOES
- BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Available Daily from 4:00 - 6:00 p.m.
$65 per person
Does not include tax and gratuity
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION
Brandy & Aged Swiss
ENTRÉE Choice of:
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- 8 OZ FILET*$ $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- ORA KING SALMON* gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT Choice of:
- SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie
- WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Ocean Prime Washington, D.C. features four stunning private dining rooms for our guests to enjoy: The Chevy Chase Room accommodates up to 10 guests; The Georgetown Room accommodates up to 12 guests, The Arlington Room 1 accommodates up to 26 guests and The Arlington Room 2 accommodates up to 20 guests. The Arlington Rooms may be combined to accommodate up to 48 guests. Our lounge is also available for semi-private events for up to 35 guests. Our rooms offer complimentary Wifi and flat screen TVs with AV capabilities. We’ll work with you to create a spectacular menu to meet all your event details.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager at (202) 393-0313 for more information.
Arlington 1
Arlington 2
Arlington Combined
Georgetown Room
Chevy Chase Room

Arlington Room 1 - Two Tables

Arlington Room 2 - Two Tables

Arlington Room 1 & 2 - One Table

Arlington Room 1 & 2 - Two Tables

Arlington Room 1 & 2 - Four Tables

Georgetown Room

Chevy Chase Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Arlington 1 | 26 | N/A | 420 | Bay Window/Flatscreen TV |
Arlington 2 | 20 | N/A | 280 | Flatscreen TV |
Arlington 1&2 Combined | 46 | N/A | 700 | Bay Window/Flatscreen TV |
Georgetown Room | 12 | N/A | 150 | Flatscreen TV |
Chevy Chase Room | 10 | N/A | 145 | Flatscreen TV |

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event, we’ll work with you to create a spectacular menu to meet all your event details. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduiation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (202) 393.0313.