Menus
Special Menus
Lunch Menu
On Ice gfm
Appetizers
SUSHI
SOUPS & SALADS
Sandwich Combinations
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
APPETIZERS
Sushi
SOUPS & SALADS
Seafood
Chicken & Chops gfm
Prime Steaks & Accessories gfm
Sides
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
Dessert Cocktails
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Wine Menu
BY THE GLASS
Lounge Menu
Appetizers
On Ice
Sushi
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Lunch
On Ice gfm
JUMBO SHRIMP COCKTAIL
29
OYSTERS ON THE HALF SHELL*
CHILLED CRAB MEAT COCKTAIL
29
ROSE & GARNET
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING" SHELLFISH TOWER
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ gfm
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA* gfm
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO* gfm
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT* gfm
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
21
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE” gfm
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD gfm
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD gfm
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef’s Specialties
BLACKENED SALMON SALAD* gfm
29
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
AHI TUNA*
29
Oranges, Avocado, Cashews, Spicy Sesame Soy Glaze
PARMESAN CRUSTED CHICKEN CAESAR gfm
25
Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
CHILEAN SEA BASS
37
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
SUSHI AND SALAD*
29
Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
CRAB WEDGE gfm
28
Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louie Dressing
SHELLFISH “COBB” SALAD gfm
31
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
POKE BOWL*
29
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
TERIYAKI SALMON*
27
Shiitake Sticky Rice, Soy Butter Sauce
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
FISH SANDWICH
23
Blackened, Jalapeño Cabbage Slaw, Tartar Sauce, Toasted Brioche
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun
SAKURA WAGYU CHEESEBURGER*
26
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Lunch Prix Fixe
Served with Fresh Baked Cookies. $36 per person
Starter choice of
CLAM CHOWDER
Fresh Littleneck Clams, Oyster Crackers
FRENCH ONION
Brandy & Aged Swiss
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrée choice of
GINGER SHRIMP SALAD
Ginger Soy Dressing, Ginger Chili Rub Shrimp, Orange, Crispy Wonton, Almonds
CRISPY FISH TACOS
Arugula, Pickled Red Onion, Lettuce, Tomato, Mayo, Pickle Relish
SHRIMP ÉTOUFFÉE
Brown Butter Tabasco Cream, Sticky Rice, Roasted Red Peppers, Snap & English Peas, Scallions
STEAK FRITES* gfm
Prime Flat Iron, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner
On Ice gfm
CHILLED CRAB MEAT COCKTAIL
29
OYSTERS ON THE HALF SHELL*
JUMBO SHRIMP COCKTAIL
29
ROSE & GARNET OYSTERS
29
Private Label, Cape Cod, MA
DRESSED COLD WATER LOBSTER TAIL
36
WEST COAST
34
DUTCH HARBOR KING CRAB LEGS
MKT
“SMOKING” SHELLFISH TOWER*
MKT
Custom Built
First Impressions
WARM BREAD BASKET
10
Parker House Loaf, Crackers, Pretzel Bread, Whipped Butter
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
SHRIMP SAUTÉ
29
Tabasco Cream Sauce
PARMESAN BAKED SCALLOPS
29
Mornay, Buttered Leeks, Garlic Breadcrumbs, Lemon
KING CRAB BEEF CARPACCIO*
36
Horseradish Aioli, Egg Yolk, Seasoned Cracker
JUMBO LUMP CRAB CAKE
29
Sweet and Sour Slaw, Horseradish Mustard Aioli
AHI TUNA TARTARE*
29
Avocado, Ginger Ponzu, Sesame Seeds
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
OCEAN ROLL*
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
SPICY TUNA*
29
Avocado, Scallion, Jalapeño, Shiso
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
HAMACHI CRUDO*
27
Daikon, Snap Peas, Radish, White Soy, Citrus Vinaigrette
NIGIRI FLIGHT*
27
Caviar, Gold Leaf, Chives
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Salmon Belly | No. 1 Ahi Tuna | Hamachi
Soups & Salads
LOBSTER BISQUE
21
Butter Poached Lobster
FRENCH ONION
19
Brandy & Aged Swiss
CRISP ICEBERG “WEDGE”
19
Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
OCEAN PRIME HOUSE SALAD
18
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD
18
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
CHOP CHOP SALAD
19
Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
SHELLFISH “COBB” SALAD
31
Bacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
BLACKENED SNAPPER
58
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
52
Shiitake Sticky Rice, Soy Butter Sauce
SEA SCALLOPS*
61
Lobster Risotto, Tomato, Shellfish Butter
BRANZINO
57
Artichokes, Cauliflower Purée, Celery, Lemon Caper Vinaigrette
CHILEAN SEA BASS
63
Broccolini, Pearl Onion, Whipped Potatoes, Truffle Vinaigrette
LOBSTER LINGUINE
59
Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
MISO BLACK COD
61
Shrimp Dumplings, Mushrooms, Spinach, Sesame Broth
AHI TUNA*
59
Oranges, Avocado, Cashews, Spicy Citrus Soy Vinaigrette
COLD WATER LOBSTER TAIL
68
Asparagus, Drawn Butter
Chops & Classics gfm
LOBSTER ROLL
43
Butter Poached Maine Lobster, Toasted Bun, French Fries
FREEBIRD FARMS CHICKEN
40
Spinach Bread Salad, Roasted Tomatoes, Olives, Chicken Jus
SADDLEBERK FARMS PORK*
49
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
RACK OF LAMB*
66
Two Double Bone Chops, Roasted Garlic Thyme Jus
DUTCH HARBOR KING CRAB LEGS
MKT
Asparagus, Parsley Potatoes, Drawn Butter
Prime Steaks gfm
8 oz FILET MIGNON
65
10 oz FILET MIGNON
69
8 oz PIEDMONTESE FILET
77
7 oz WAGYU FILET AUS
85
14 oz NY STRIP
68
12 oz DRY-AGED NY STRIP
73
16 oz RIBEYE
74
22 oz BONE-IN RIBEYE
98
Signature Finishes
BÉARNAISE SAUCE
9
TRUFFLE BUTTER
12
MAYTAG BLUE CHEESE CRUST
10
BLACK GARLIC BUTTER
7
OSCAR STYLE
19
GARLIC SHRIMP SCAMPI
18
AU POIVRE
12
LOBSTER TAIL
36
The Spread
JALAPEÑO AU GRATIN
17
ROASTED GARLIC MASHED
17
SMOKED GOUDA TATER TOTS
15
ASPARAGUS & HOLLANDAISE
16
CARROTS & MARCONA ALMONDS
16
PARMESAN BROCCOLINI
17
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATO
16
TWICE BAKED
16
BACON CREAMED SPINACH
17
ROASTED BRUSSELS SPROUTS
17
CHOPHOUSE CORN
16
WHIPPED POTATOES
16
SAUTÉED MUSHROOMS
18
BLACK TRUFFLE MAC & CHEESE
19
Tillamook Cheddar
- Make It Surf -
Add COLD WATER LOBSTER TAIL +36
- Make It Surf -
Add COLD WATER LOBSTER TAIL +36
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert
Dessert
TEN LAYER CARROT CAKE
19
Cream Cheese Icing, Pineapple Syrup
CHOCOLATE PEANUT BUTTER PIE
18
Peanut Butter Mousse, Bittersweet Chocolate Ganache
CRÈME BRULÉE gfm
17
Vanilla Custard, Caramelized Sugar Top, Fresh Berries
SORBET gfm
12
Chef’s Selection, Almond Cookie
CHOCOLATE CAKE
20
Dark Valrhona Chocolate Ganache Mousse, Whipped Espresso Mascarpone, Warm Chocolate Pour Over
WARM BUTTER CAKE
21
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Dessert Cocktails
IRISH COFFEE
16
Tullamore Dew, French Press Coffee, Heavy Cream
ESPRESSO MARTINI
19
Ketel One Vodka, Espresso, Luxardo Espresso Liqueur, Served Black or with Cream
Ports
TAYLOR FLADGATE 1ST ESTATE
10
FONSECA
12
10 Year Tawny
TAYLOR FLADGATE
12
10 Year Tawny
FONSECA
11
Ruby Port
TAYLOR FLADGATE
14
20 Year Tawny
GRAHAM’S
24
40 Year
Dessert Wines
FAR NIENTE, LATE HARVEST, “DOLCE”
40
Napa Valley, California
CHÂTEAU LA TOUR BLANCHE SAUTERNES
16
France
INNISKILLIN CABERNET FRANC ICE WINE
40
Niagara Peninsula
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
Signature Cocktails
BERRIES & BUBBLES
23
Ketel One Citroen Vodka, Marinated Berries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke
REPOSADO PAPER PLANE
19
Casamigos Reposado, Aperol, St-Germain, Fresh Lemon Juice
BLACK ORCHID
21
Grey Goose Vodka, St-Germain, Fresh Lemon & White Cranberry Juice
PINEAPPLE PICANTE
19
Pineapple Infused Código 1530 Blanco, Serrano Cordial, Fresh Lemon Juice, Orange Bitters
CUCUMBER GIMLET
19
Bombay Sapphire Gin, Muddled English Cucumber, Fresh Lime Juice
HOT & DIRTY MARTINI
22
Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives
TEQUILA COCKTAIL
20
Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar
PRIME MANHATTAN
22
Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters
WHISKEY CLOVER
18
Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice
Fashionably Prime
A refined twist on the classic Old Fashioned
BOURBON
22
Buffalo Trace Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters
TEQUILA
29
Don Fulano Reposado Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters
SMOKED
37
Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke
Zero Proof
Hand crafted and unique libations sans alcohol
POMEGRANATE MULE
14
Seedlip Grove 42, Fever-Tree Ginger Beer, Spiced Pomegranate
BEE’S SQUEEZE
17
Ritual Gin Alternative, Clover Honey, Fresh Lemon Juice
PANOMA
16
Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda
Wine
By the Glass
Prime Selections
An elevated collection of world-class wines by the glass
3 oz 6 oz
- Chardonnay, Far Niente, Napa Valley, California, 2024
- 20
- 39
- Pinot Noir, Summer Dreams, “Stargazing,” California, 2023
- 27
- 55
- Barolo, Renato Ratti, Italy, 2021
- 18
- 36
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2023
- 30
- 59
- Red Blend, Justin, “Isosceles,” Paso Robles, California, 2021
- 23
- 46
Sparkling & Champagne
6 oz
- Bava, Moscato d’Asti, “Bass Tuba,” Piedmont, Italy, 2023
- 15
- Prosecco Superiore, Nino Franco, “Rustico,” Veneto, Italy, NV
- 16
- Brut, Piper Sonoma, Sonoma County, California, NV
- 16
- Brut Rosé, Mumm Napa, Napa Valley, California, NV
- 18
- Brut, Veuve Clicquot, “Reservé Cuvée,” Champagne, France, NV
- 32
Sommelier Selections
6 oz 9 oz
6 oz 9 oz
- Brut, Taittinger, “La Française,” Champagne, France, NV
- 28
- —
- Merlot, PlumpJack, Napa Valley, California, 2023
- 32
- 48
White & Rosé
6 oz 9 oz
6 oz 9 oz
- Rosé, “Whispering Angel,” Provence, France, 2025
- 16
- 24
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2024
- 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2024
- 17
- 26
- Riesling, Trimbach, Alsace, France, 2023
- 18
- 27
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2025
- 15
- 23
- Sancerre, Saget La Perriere, Loire, France, 2024
- 25
- 38
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023
- 21
- 32
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Spain, 2024
- 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2024
- 20
- 30
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2024
- 21
- 32
- Chardonnay, Diatom, Santa Barbara County, California, 2024
- 16
- 24
- Chardonnay, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023
- 17
- 26
- Chardonnay, Bezel by Cakebread, San Luis Obispo Coast, California, 2024
- 18
- 27
- Chardonnay, Rombauer, Carneros, California, 2024
- 25
- 38
Red
6 oz 9 oz
6 oz 9 oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2024
- 16
- 24
- Pinot Noir, Belle Glos, “Balade,” Santa Lucia Highlands, California, 2023
- 20
- 30
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022
- 23
- 35
- Merlot, Rutherford Hill Napa Valley, California, 2024
- 18
- 27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2024
- 16
- 24
- Red, Celani Family Vineyards, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023
- 17
- 26
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2023
- 19
- 29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2022
- 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2023
- 21
- 32
- Cabernet Sauvignon, DAOU, Reserve, Paso Robles, California, 2022
- 25
- 38
- Cabernet Sauvignon, Frank Family Vineyards, Napa Valley, California, 2023
- 30
- 45
- Bordeaux, Château Reysson, Haut Médoc, France, 2019
- 20
- 30
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2024
- 27
- 41
- Red Blend, Quilt, “The Fabric of The Land,” Napa Valley, California, 2023
- 20
- 30
White Wine
Champagne & Sparkling
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV
- 62
- Domaine Carneros, Brut, Carneros, California, 2021
- 90
- Louis Roederer, Blanc de Blancs, Brut, Champagne, France, NV
- 240
- Bollinger, Brut, NV, France
- 180
- Taittinger, Brut, “La Française,” Champagne, France, NV
- 138
- J Vineyards & Winery, Brut Rosé, Russian River Valley, NV
- 90
- Moët & Chandon, Brut, “Impérial,” NV
- 150
- Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV
- 150
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014
- 485
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV
- 600
Chardonnay
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2023
- 69
- Sanford, Santa Barbara County, California, 2022
- 70
- Edna Valley Vineyard, San Luis Obispo County, California, 2023
- 52
- Morgan, Monterey County, California, 2021
- 52
- Sonoma Cutrer, “Les Pierres,” Sonoma County, California, 2022
- 85
- Franciscan, Napa Valley, California, 2023
- 55
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2023
- 55
- Jordan, Russian River Valley, California, 2022
- 90
- Celani Family Vineyards, Napa Valley, California, 2022
- 96
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2022
- 77
- Stags’ Leap Winery, Napa Valley, California, 2024
- 80
- Cakebread Cellars, Napa Valley, California, 2023
- 110
- Rombauer, Carneros, California, 2024
- 105
- B.R Cohn, Russian River Valley, California, 2022
- 52
- Simi Winery, Sonoma County, California, 2023
- 64
- Flowers, Sonoma Coast, California, 2023
- 120
- Domaine Guillaume, Pouilly-Fuissé, France, 2022
- 90
Selected Whites
- Riesling, Dr. Loosen Eroica, Columbia Valley, Washington, 2023
- 60
- Sauvignon Blanc, Conundrum, California, 2023
- 56
- Pinot Gris, Elk Cove, Willamette, Oregon, 2024
- 55
- Sauvignon Blanc, Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2024
- 70
- Sauvignon Blanc, Duckhorn, Napa Valley, California, 2024
- 85
- Sauvignon Blanc, Cloudy Bay, Marlborough, New Zealand, 2025
- 80
- Chenin Blanc Viognier, Pine Ridge, California, 2024
- 49
- Riesling, Trimbach, Alsace, France, 2022
- 64
- Blanc de Noir, Blindfold, Sonoma County, California, 2022
- 80
- Sauvignon Blanc, Markham, Napa Valley, California, 2023
- 48
- Sauvignon Blanc, Rombauer, Sonoma County, California, 2023
- 80
- Sauvignon Blanc, Michel Rolland, Mariflor, Argentina, 2024
- 75
Red Wine
Italian
- Veronese Rosso, Masi, “Brolo di Campofiorin,” Veneto, 2020
- 60
- Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, 2020
- 105
- Barolo, Marchesi di Barolo, Piedmont, 2019
- 125
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, 2021
- 93
- Amarone della Valpolicella Classico, Bolla, Veneto, 2015
- 100
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, 2021
- 72
- Brunello di Montalcino, Castello Banfi, Tuscany, 2020
- 200
- Barbaresco, Angelo Gaja, Piedmont, 2017
- 525
- Taurasi, Mastroberardino, “Radici,” Campania, 2019
- 150
- Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, 2015
- 285
Spanish
- La Mancha, Volver, Castile La Mancha, 2018
- 60
- Reserva, Bodegas Muga, Rioja, 2021
- 80
- Garnacha, Bodegas Alto Moncayo, “Veraton,” 2021
- 83
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2022
- 59
- Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2013
- 160
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2021
- 150
French
- Joseph Drouhin, Chambolle Musigny, Burgundy, 2022
- 180
- Domaine Nudent, Hautes Cotes de Nuits, Bourgogne, 2022
- 90
- Châteauneuf-du-Pape, E. Guigal, Rhône, 2021
- 125
- D 66, Orin Swift, Grenache, Maury, 2020
- 95
Pinot Noir
- Archery Summit, Dundee Hills, Oregon, 2023
- 120
- Argyle, Willamette Valley, Oregon, 2024
- 69
- Cloudline Cellars, Willamette Valley, Oregon, 2023
- 65
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2023
- 59
- Penner-Ash, Willamette Valley, Oregon, 2022
- 150
- Sonoma Cutrer, Russian River Valley, California, 2022
- 99
- Patz & Hall, Sonoma Coast, California, 2021
- 109
- Domaine Drouhin, Willamette Valley, Oregon, 2023
- 110
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2021
- 135
- Flowers, Sonoma Coast, California, 2023
- 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2018
- 139
- Cloudy Bay, Marlborough, New Zealand, 2023
- 96
- Cristom, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvée, 2024
- 125
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2020
- 110
- King Estate, “Signature Collection,” Oregon, 2023
- 66
Selected Reds
- Zinfandel, Saldo, “Prisoner Vineyards,” Napa Valley, California, 2023
- 75
- Zinfandel, Ridge, “Lytton Springs,” Dry Creek, California, 2023
- 110
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2021
- 100
- Rutherford Hill, Napa Valley, California, 2022
- 85
- Swanson, Oakville, California, 2021
- 77
- St. Francis Vineyards, Sonoma County, California, 2021
- 75
- Red, Celani Family Vineyards, “Robusto,” Napa Valley, California, 2020
- 75
- Red, Celani Family Vineyards, “Tenacious,” Napa Valley, California, 2022
- 144
- Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2023
- 110
- Northstar, Columbia Valley, Washington, 2022
- 129
- Duckhorn, Napa Valley, California, 2022
- 110
Cabernet Sauvignon
- Caymus, Napa Valley, California, 2023
- 230
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2022
- 185
- Hanna, Alexander Valley, California, 2021
- 90
- Hess, “Allomi Vineyard,” Napa Valley, 2022
- 89
- Sequoia Grove, Napa Valley, California, 2021/2022
- 110
- Dominus Estate, Napanook, Napa Valley, 2021
- 215
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016
- 300
- Chappellet, “Signature,” Napa Valley, 2022
- 195
- Simi, Sonoma County, California, 2022
- 67
- Red, Col Solare, Columbia Valley, Washington, 2019
- 310
- Faust, Napa Valley, California, 2023
- 130
- Fisher, “Coach Insignia,” Napa Valley, California, 2016
- 325
- Freemark Abbey, Napa Valley, California, 2021
- 150
- Oberon, Napa Valley, California, 2023
- 75
- Waugh Cellars, Napa Valley, California, 2016
- 130
- Chimney Rock Winery, Stags Leap District, California, 2022
- 210
- Silver Oak, Alexander Valley, 2021
- 200
- Pahlmeyer, “Jayson,” Napa Valley, California, 2022
- 190
- Justin, “Justification,” Paso Robles, California, 2022
- 165
- Celani Family Vineyards, “The Family,” Napa Valley, California, 2022
- 262
- Rombauer, Napa Valley, California, 2022
- 165
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2021
- 300
- Honig, Napa Valley, California, 2022
- 115
- Stonestreet, Alexander Valley, California, 2019
- 102
- Robert Mondavi Winery, Napa Valley, California, 2022
- 88
- Shafer TD9, Napa Valley, California, 2022
- 180
- Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2019
- 325
- Nickel & Nickel, “The Branding Iron,” Oakville, California, 2022
- 240
- La Jota, Howell Mountain, California, 2019
- 280
- Mount Veeder Winery, Napa Valley, 2022
- 135
- Pride Mountain Vineyards, Napa Valley, California, 2021
- 180
- Beringer, “Private Reserve,” Napa Valley, California, 2018
- 270
- Jordan, Alexander Valley, California, 2020
- 160
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2014
- 250
- Etude, Napa Valley, California, 2018
- 196
- Far Niente, Napa Valley, California, 2022
- 285
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2018
- 270
- Duckhorn, Napa Valley, California, 2022
- 185
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2022
- 180
Captain’s List
A DISTINGUISHED COLLECTION FOR THOSE WHO SAVOR THE EXCEPTIONAL
Champagne & Sparkling
- Louis Roederer, “Cristal,” Brut, Reims, 2013
- 750
- Moët & Chandon Dom Perignon, Brut, Epernay, 2012, 2013
- 700
- Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012
- 530
- Krug, Brut Rosé, Champagne, France, NV
- 990
White
- Rochioli, Estate, Sauvignon Blanc, Russian River Valley, California, 2025
- 150
- Schrader, Double Diamond, Sauvignon Blanc, Napa Valley, California, 2023
- 125
- Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma County, 2023
- 130
- Paul Hobbs, Chardonnay, Russian River Valley, Sonoma County, 2022
- 125
- Kistler Les Noistiers, Chardonnay, Sonoma Coast, 2024
- 160
- Pahlmeyer, Jason, Chardonnay, Napa Valley, California, 2021
- 180
- Merry Edwards, Chardonnay, Russian River, Sonoma County, 2021
- 240
- Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2020
- 300
- Louis Latour, Puligny-Montrachet, Burgundy, France, 2022
- 275
- Louis Latour, Chassagne-Montrachet, Burgundy, France, 2022
- 240
Red
- Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, California, 2022
- 250
- Paul Hobbs, Katherines Vineyard, Pinot Noir, Sonoma Coast, California, 2023
- 240
- Marchesi di Barolo, “Cannubi,” Barolo, 2019
- 220
- Blackbird Vineyards, Arise, Red Blend, Napa Valley, California, 2022
- 120
- Cakebread, Cabernet Sauvignon, Napa Valley, California, 2021
- 205
- Cade, Cuvée, Cabernet Sauvignon, Napa Valley, California, 2021
- 290
- Groth, “Reserve,” Cabernet Sauvignon, Oakville, California, 2019
- 360
- PlumpJack, Cabernet Sauvignon, Napa Valley, California, 2021
- 400
- Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, California, 2021
- 375
- Double Diamond, Cabernet Sauvignon, Napa Valley, California, 2023
- 200
- Peter Michael Winery, Les Pavots, Red Blend, Sonoma County, California, 2019
- 600
- Kosta Browne, Pinot Noir, Russian River Valley, California, 2023
- 260
- Silver Oak, Cabernet Sauvignon, Napa Valley, California, 2019
- 375
- Muga, Prado Enea Gran Reserva, Rioja, 2016
- 260
- Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021
- 200
- Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021
- 200
- Orin Swift, Papillon, Bordeaux Blend, Napa Valley, California, 2022
- 175
- Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, California, 2023
- 375
- Shafer, Relentless, Syrah, Napa Valley, California, 2021
- 250
- Overture, “Opus One,” Napa Valley, California, 2022
- 300
- Faust Pact, Napa Valley, California 2021
- 375
- Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2020
- 550
- Celani Family Vineyards, “Ardore,” Cabernet Sauvignon, Napa Valley, California, 2022
- 415
- Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, California, 2021
- 700
- Opus One, Red, Napa Valley, California, 2018, 2019
- 750
- Quintessa, Red, Rutherford, Napa Valley, California, 2022
- 600
- Mollydooker, Velvet Glove, Shiraz, McLaren Vale, 2021
- 470
- To Kalon, Eliza, Bordeaux Blend, Napa Valley, California, 2021
- 480
- To Kalon, Highest Beauty, Bordeaux Blend, Napa Valley, California, 2017
- 480
- Pahlmeyer Red, Napa Valley, California, 2021
- 480
- Joseph Phelps, “Insignia,” Red, Napa Valley, California, 2018
- 700
- Continuum, Red, Napa Valley, California, 2021
- 750
- Mt. Veeder, Reserve, Napa Valley, California, 2019
- 350
- Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, Napa Valley, California, 2018
- 650
- Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, California, 2022
- 675
- Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2022
- 615
- Schrader, Cabernet Sauvignon, Heritage Blend, Napa Valley, California, 2022
- 1300
Spirits
Scotches
ABERFELD
ARDBERG
BALVENIE 12YR
BALVENIE 14YR
BALVENIE 30YR
DAHLWHINNIE
DALMORE 12YR SINGLE MALT SCOTCH
DEWAR'S WHITE LABEL BLENDED SCOTCH
GLENFIDDICH
GLENLIVET 12YR
GLENLIVET 14YR
GLENLIVET 18YR
GLENMORANGIE
GLENMORANGIE LASANTA
GLENMORANGIE NECTAR D'OR
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER RED
LAGALUVIN 16YR
LAPHROAIG 10YR
MACALLAN 12YR
MACALLAN 15YR
MACALLAN 18YR
MACALLAN 25YR
MACALLAN RARE CASK
OBAN 14YR
ROYAL BRACKLA
TALISKER
Whiskey & Rye
1792
ANGEL'S ENVY
ANGEL'S ENVY CASK
ANGEL'S ENVY RYE
ANGEL'S ENVY TRIPLE OAK
BAKER'S
BASIL HAYDEN
BLANTON'S SINGLE BARREL BOURBON
BLUE RUN
BOOKER'S
BUFFALO TRACE
BULLEIT
BULLEIT RYE
CROWN ROYAL
EAGLE RARE 10YR SINGLE BARREL BOURBON
ELIJAH CRAIG BARREL PROOF
ELIJAH CRAIG RYE
ELIJAH CRAIG TOASTED
GARRISON BROTHERS
GARRISON BROTHERS HONEY
GENTLEMAN JACK
GEORGE DICKEL RYE
GREEN SPOT
HIGH WEST
HIGH WEST CAMPFIRE
HIGH WEST DOUBLE RYE
HIGH WEST MIDWINTER'S DRAM
HIGH WEST PRISONER
HIGH WEST RENDEZVOUS
JACK DANIEL'S
JACK DANIEL'S SINGLE BARREL
JAMESON
JEFFERSON'S OCEAN
JEFFERSON'S RYE
JEFFERSON'S SMALL BATCH
KNOB CREEK
KNOB CREEK 18YR
KNOB CREEK 21YR
KNOB CREEK RYE
KOVAL RYE
MAKER'S MARK
MAKER'S MARK 46
MICHTER'S BOURBON
MICHTER'S 10YR
MICHTER'S RYE
REDBREAST IRISH WHISKEY
RUSSELL'S RESERVE 10YR
SAZERAC RYE
TEMPLETON RYE
UNCLE NEAREST 1856
UNCLE NEAREST 1884
WHISTLEPIG FARM 10YR STRAIGHT RYE WHISKEY
WHISTLEPIG PIGGYBACK
WILDERNESS TRAIL
WILLET RYE
WOODFORD BACCARAT
WOODFORD RESERVE
WOODFORD RESERVE RYE
WOODFORD RESERVE DOUBLE OAKED
YELLOW SPOT
Tequila & Mezcal
CASA NOBLE AÑEJO
CASA NOBLE BLANCO
CASA NOBLE MARQUES
CASA NOBLE REPOSADO
CASAMIGOS AÑEJO
CASAMIGOS BLANCO
CASAMIGOS MEZCAL
CASAMIGOS REPOSADO
CLASE AZUL AÑEJO
CLAS AZUL DÍA DE LOS MUERTOS
CLASE AZUL GOLD
CLASE AZUL PLATA
CLASE AZUL MEZCAL
CLASE AZUL REPOSADO
CLASE AZUL ULTRA
DEL MAGUEY CHICICAPA
DEL MAGUEY MINERO
DEL MAGUEY VIDA
DON FULANO AÑEJO
DON FULANO BLANCO
DON FULANO EXTRA AÑEJO
DON FULANO REPOSADO
DON FULANO FUERTE
DON JULIO BLANCO
DON JULIO REPOSADO
DON JULIO AÑEJO
DON JULIO 1942
ESPOLON
GRAN PATRÓN BURDEOS
T CAPRI BLANCO
T CAPRI REPOSADO
T CAPRI AÑEJO
Vodka
ABSOLUT PEPPAR
BELVEDERE
BELVEDERE BLACKBERRY
CHOPIN
GREY GOOSE
HAKU
KETEL ONE
KETEL ONE CITROEN
TITO'S
Gin
BARR HILL
BEEFEATER
BOMBAY DRY
BOMBAY SAPPHIRE
BOODLES
THE BOTANIST
EMPRESS ELDERFLOWER
EMPRESS INDIGO
HENDRICK'S
MONKEY 47
TANQUERAY RANGPUR
TANQUERAY
TANQUERAY 10
Rum
BACARDI LIGHT
CAPTAIN MORGAN
DIPLIMATICO RESERVE
EQUIANO
MALIBU
RON ZACAPA
Rare & Allocated
RÉMY MARTIN LOUIS XIII
WHISTLEPIG BOSS HOG
WHISTLEPIG BOSS HOG 21YR
After Dinner & Cognac
COURVOISIER XO
FONSECA 10YR TAWNY
FONSECA 20YR TAWNY
FONSECA RUBY PORT
GRAHAM'S 40YR TAWNY
INNISKILLIN ICE WINE
MARTELL
MARTELL CORDON BLEU
HENNESSY PRIVILIDGE
RÉMY MARTIN XO
RÉMY MARTIN VSOP
TAYLOR 10YR PORT
TAYLOR 20YR PORT
TAYLOR FLADGATE 1ST ESTATE RUBY
Beer
Beer Offerings
BUDWEISER
8
Lager, St. Louis, MO 5% ABV
MILLER LITE
8
Light Lager, Milwaukee, WI 4.2% ABV
CORONA EXTRA
8
Pale Lager, Mexico 4.5% ABV
AMSTEL LIGHT
8
Light Lager, Netherlands 3.5% ABV
STELLA ARTOIS
8
Lager, Belgium 5.2% ABV
CLAUSTHALER
8
Germany NA
PILS
9
DC Brau, Washington, D.C. 4.6% ABV
SOFIE
11
Saison, Goose Island, Chicago, IL 6.5% ABV
GOOSE IPA
9
Goose Island, Chicago, IL 5.9% ABV
THE CORRUPTION
9
WC IPA, DC Brau, Washington, D.C. 6.5% ABV
THE GREAT RETURN
10
WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV
SAMUEL ADAMS BOSTON LAGER
8
Boston, MA 4.9% ABV
GUINNESS
9
Stout, Dublin, Ireland 5% ABV
FAT TIRE
9
Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV
CHIMAY
16
Trappist Ale, Belgium 7% ABV
Lounge Menu
On Ice
ROSE & GARNET OYSTERS* gfm
29
Private Label, Cape Cod, MA
WEST COAST OYSTERS* gfm
34
JUMBO SHRIMP COCKTAIL gfm
29
Appetizers
PRIME BEEF SLIDERS*
16
Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
POINT JUDITH CALAMARI
28
Sweet Chili Sauce
SONOMA GOAT CHEESE RAVIOLI
24
Golden Oak Mushrooms
CAVIAR DEVILED EGGS*
28
Black Truffle, Chives
LAMB LOLLIPOPS*
29
Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
WARM LOBSTER ROLL
43
Brioche Bun, Lemon Aioli, Scallion
CHAR BROIELD OYSTERS
18
Parmesan, Scallion, Chipotle Butter
MUMBO SHRIMP
19
Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
CRISPY FISH TACOS
15
Arugula, Pickled Onions, Red Chili Vinaigrette
SAKURA WAGYU CHEESEBURGER*
23
Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
Sushi
PRIME ROLL*
27
Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
DYNAMITE ROLL
28
Tempura Shrimp, Spicy Mayo, Sesame Seeds
SPICY TUNA ROLL* gfm
29
Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL
21
Tempura Broccolini, Beech Mushroom, Radish, Citrus Soy Vinaigrette
OCEAN ROLL* gfm
29
#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
CHEF'S FEATURE ROLL
MKT
Happy Hour
OFFERED MONDAY – FRIDAY IN OUR LOUNGE FROM 4 – 6 P.M.
Enjoy $5 off of our Lounge Menu
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining
Early Dining Menu
Three-Course Dinner
Available Sunday – Thursday from 4 – 6 p.m.
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION
Brandy & Aged Swiss
ENTRÉE
choice of:
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
8 OZ FILET* $5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Dessert
choice of:
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie