Restaurant Week Lunch Menu

Restaurant Week Lunch Menu

January 19 - January 25, 2026

Available until 3:00 p.m.

$35 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • CLAM CHOWDER

    Fresh Littleneck Clams, Oyster Crackers

  • FRENCH ONION SOUP

    Brandy and Aged Swiss Cheese

ENTRÉE
Choice of:

  • CHOPPED CHICKEN SALAD gfm

    Field Greens, Green Goddess Dressing, Feta, Artichokes, Dates, Bacon

  • CRISPY FISH TACOS

    Arugula, Pickled Red Onion, Lettuce, Tomato, Mayo, Pickle Relish

  • SHRIMP ÉTOUFFÉE

    Brown Butter Tabasco Cream, Sticky Rice, Roasted Red Peppers, Snap & English Peas, Scallions

  • STEAK FRITES* gfm

    Prime Flat Iron, Crispy Parmesan Shoestring Potatoes, Herb Chimichurri

DESSERT

  • FRESH BAKED CHOCOLATE CHIP COOKIES

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF