Early Dining Menu
Early Dining Menu
Available Daily from 4:00 - 6:00 p.m.
$65 per person
Does not include tax and gratuity
FIRST COURSE Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION
Brandy & Aged Swiss
ENTRÉE Choice of:
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- 8 OZ FILET*$ $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- ORA KING SALMON* gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT Choice of:
- SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie
- WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.