Washington DC Early Dining Menu
Early Dining Menu
Three-Course Dinner
Available Sunday – Thursday from 4 – 6 p.m.
$65 per person
tax & gratuity not included
promotion not valid during holidays
First Course
choice of:
OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
FRENCH ONION
Brandy & Aged Swiss
ENTRÉE
choice of:
BLACKENED SNAPPER gfm
Corn Spoon Bread, Haricot Verts, Red Pepper, Corn Emulsion
TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
8 OZ FILET* $5 upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
Dessert
choice of:
WARM BUTTER CAKE
Fresh Berries, Vanilla Ice Cream, Raspberry Sauce
SORBET OR ICE CREAM gfm
Chef’s Selection, Almond Cookie