Ocean Prime

Menus

Main Menus

Special Menus

Brunch

Lunch Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & Garnet Private Label, Cape Cod, MA

    $30

  • West Coast

    $33

  • Chilled Crab Meat Cocktail

    $29

  • JUMBO SHRIMP COCKTAIL

    $29

  • Chilled Whole Maine Lobster

    $63

  • "Smoking" Shellfish Tower Custom Built

    $Mkt

  • Dutch Harbor King Crab Legs*

    $Mkt

Appetizers

  • SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms

    $24

  • POINT JUDITH CALAMARI Sweet Chili Sauce

    $29

  • JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

    $25

  • “SURF N TURF”*gfm Scallops, Braised Short Rib, Gremolata

    $33

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seed

    $29

  • Shrimp Sautégfm Tabasco Cream Sauce

    $28

  • PRIME STEAK TARTARE* Capers, Shallots, Crostini

    $27

SUSHI

  • CAMDEN ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $23

  • OCEAN ROLL*gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • Spicy Tuna*gfm Avocado, Scallion, Jalapeño, Shiso

    $29

  • VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $22

  • Sashimi*gfm #1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad

    $30

  • HAMACHI CRUDO*gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $25

  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly11 ea.
  • No. 1 Ahi Tuna 12 ea.
  • A-5 Wagyu18 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • French Onion Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE”gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $19

  • OCEAN PRIME HOUSE SALADgfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • CAESAR SALADgfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALADgfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    $29

  • Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $27

  • PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    $25

  • Crab Wedge Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    $25

  • Sushi and Salad* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    $31

  • SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29

  • Poke Bowl* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    $27

  • Chilean Sea Bass Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    $43

  • SEA SCALLOPS* Parmesan Risotto, English Peas, Citrus Vinaigrette

    $35

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    $21

  • SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    $24

  • MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    $22

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

$39 per person

Starters

Choice Of:

  • LOBSTER BISQUE Butter Poached Lobster
  • FRENCH ONION Brandy & Aged Swiss
  • OCEAN PRIME HOUSE SALADgfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • CAESAR SALADgfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrees

Choice Of:

  • GRILLED SHRIMP SALADgfm Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
  • TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
  • ROASTED CHICKENgfm Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
  • 6 OZ FILET*gfm

    $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

  • JALAPEÑO AU GRATINgfm

    $19

  • Roasted Garlic Mashedgfm

    $18

  • PARMESAN TRUFFLE FRIES

    $17

  • SMOKED GOUDA TATER TOTS

    $16

  • BLACK TRUFFLE MAC & CHEESE

    $21

  • ASPARAGUS & HOLLANDAISEgfm

    18

  • BACON CREAMED SPINACH

    17

  • MISO-CHILI ROASTED BROCCOLIgfm

    17

  • ROASTED BRUSSELS SPROUTSgfm

    19

  • SAUTÉED MUSHROOMSgfm

    18

  • BAKED LOBSTER MAC & CHEESE

    49

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & Garnet gfmPrivate Label, Cape Cod, MA

    $30

  • West Coast gfm

    $33

  • Chilled Crab Meat Cocktail gfm

    $29

  • Jumbo Shrimp Cocktail gfm

    $29

  • Chilled Whole Maine Lobster gfm

    $63

  • Dutch Harbor King Crab Legs gfm

    $Mkt

"Smoking" Shellfish Tower*
Custom Built
Mkt

APPETIZERS

  • Sonoma Goat Cheese Ravioli Golden Oak Mushrooms

    $24

  • Point Judith Calamari Sweet Chili Sauce

    $29

  • Jumbo Lump Crab Cake Sweet and Sour Slaw, Horseradish Mustard Aioli

    $29

  • White Truffle Caviar Deviled Eggs gfm

    $25

  • "Surf N Turf"* gfm Scallops, Braised Short Rib, Gremolata

    $33

  • AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds

    $29

  • Shrimp sauté gfm Tabasco Cream Sauce

    $28

  • Prime Steak Tartare* Capers, Shallots, Crostini

    $27

Sushi

  • Camden Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    $23

  • Ocean Roll* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    $29

  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds

    $28

  • Spicy Tuna* Avocado, Scallion, Jalapeño, Shiso

    $29

  • Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    $22

  • Sashimi* gfm #1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad

    $30

  • HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    $25

  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly11 ea.
  • No 1. Ahi Tuna12 ea.
  • A-5 Wagyu18 ea.

SOUPS & SALADS

  • LOBSTER BISQUE Butter Poached Lobster

    $20

  • French Onion Brandy & Aged Swiss

    $17

  • CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

    $19

  • OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

    $17

  • Caesar Salad gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

    $18

  • CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

    $19

  • SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing

    $29


Ocean Prime

Seafood

  • BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion

    $53

  • Teriyaki Salmon* Shiitake Sticky Rice, Soy Butter Sauce

    $51

  • Ahi Tuna* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    $55

  • Twin Lobster Tails gfm Asparagus, Drawn Butter

    $77

  • Sea Scallops* gfm Parmesan Risotto , English Peas, Citrus Vinaigrette

    $59

  • LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan

    $59

  • Chilean Sea Bass gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

    $62

  • Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter

    $Mkt

Chicken & Chops gfm

  • Roasted Chicken Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

    $45

  • Vande Rose Farms Pork* Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

    $55

  • Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus

    $65

Prime Steaks & Accessories gfm


  • 8 Oz Filet Mignon*

    $62

  • 10 Oz Filet Mignon*

    $68

  • 14 Oz New York Strip*

    $69

  • 16 Oz Ribeye*

    $73

  • 7 OZ WAGYU FILET Westholme, AUS

    $82

  • 12 OZ MANHATTAN WAGYU* Dry Aged, Bone-In, Westholme Farms, AUS

    $115

  • BÉARNAISE SAUCE

    $9

  • BLACK TRUFFLE BUTTER

    $12

  • AU POIVRE

    $11

  • MAYTAG BLUE CHEESE CRUST

    $10

  • Oscar Style

    $22

  • Garlic Shrimp Scampi

    $18

  • Lobster Tail

    $34

Sides

  • JALAPEÑO AU GRATIN gfm

    $19

  • ROASTED GARLIC MASHED gfm

    $18

  • PARMESAN TRUFFLE FRIES

    $17

  • LOADED BAKED POTATO gfm

    $18

  • TWICE BAKED

    $18

  • SMOKED GOUDA TATER TOTS

    $16

  • WHIPPED POTATOES gfm

    $17

  • ASPARAGUS & HOLLANDAISE gfm

    $18

  • BACON CREAMED SPINACH

    $17

  • MISO-CHILI ROASTED BROCCOLI gfm

    $17

  • ROASTED BRUSSELS SPROUTS gfm

    $19

  • CHOPHOUSE CORN gfm

    $17

  • SAUTÉED MUSHROOMS gfm

    $18

  • BLACK TRUFFLE MAC & CHEESE

    $21

  • BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar

    $49

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • Ten Layer Carrot Cake Cream Cheese Icing and Pineapple Syrup $19
  • Chocolate Peanut Butter Pie Peanut Butter Mousse, Bittersweet Chocolate Ganache $17
  • Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $20
  • CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $18
  • Sorbetgfm Chef’s Selection, Almond Cookie $12
  • CHOCOLATE TORTEgfm Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $18

Dessert Cocktails

  • Amaro Noche Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna, & Frangelico $22
  • Espresso Martini Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19

Ports

  • Taylor Fladgate 10 Year Tawny $10
  • Taylor Fladgate 20 year Tawny $22
  • Taylor Fladgate 30 Year Tawny $30
  • Taylor Fladgate 40 Year Tawny $42
  • Taylor Fladgate 50 Year Tawny $50
  • Dows LBV 2016 $15

Dessert Wines

  • Royal Tokaji Red Label $12
  • FAR NIENTE DOLCE $30
  • CHATEAU D’YQUEM(375ml) $50 | 600

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $22
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $19
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $23
Ocean Prime
  • Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam $18
  • Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $19
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $20
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
Ocean Prime
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $19
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $19
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16

PREMIER COCKTAILS

Fashionably Prime - A Refined Twist on The Classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters $20
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $38
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $30

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Moscato d’Asti, Saracco, Piedmont, Italy, 2022$17
  • Prosecco, Riondo, Venento, Italy, NV $16
  • Brut, Piper Sonoma, California, NV$18
  • Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV$30
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV$20
  • Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV$31

Whites

  • 6oz
  • 9oz
  • Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 2023 $17
    $26
  • Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 2023 $14
    $21
  • Pinot Grigio, Terlato, Fruili, Italy, 2023 $17
    $26
  • Sancerre, Jacques Dumont, Loire, France, 2023 $20
    $30
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
    $23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 2023 $20
    $30
  • Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 2023 $16
    $24
  • Chablis, Willaim Fevre, Burgundy, France, 2022 $18
    $27
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $14
    $21
  • Chardonnay, Rodney Strong, Sonoma, California, 2022 $12
    $18
  • Chardonnay, Chalk Hill, Russian River Valley, California, 2023 $15
    $23
  • Chardonnay, Diatom, Santa Barbara, California, 2022 $16
    $24
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 $23
    $35

REDS

  • Pinot Noir, Joseph Drouhin, Burgundy, France, 2021 $15
    $23
  • Pinot Noir, MacMurray, Russian River, California, 2021 $25
    $38
  • Pinot Noir, Siduri, Santa Barbara County, California, 2022 $18
    $27
  • Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 $20
    $30
  • Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 $17
    $26
  • Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 $16
    $24
  • Red Blend, Daou, “Pessimist,” Paso Robles, California, 2022 $19
    $29
  • Red Blend, “The Prisoner,” Napa Valley, California, 2022 $26
    $38
  • Haut Médoc, Château Reysson, Bordeaux, France, 2017 $21
    $32
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 $19
    $29
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $19
    $29
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 $25
    $38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
    $45

Sparkling Wines

  • J Cuvée 20, Brut, Russian River Valley, California, NV

    $82

  • Jacquart, Brut Mosaïque, Champagne, France, NV

    $70

  • Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV

    $160

  • Henriot, Rosé, Millesime Champagne, France, 2012

    $299

  • Roederer “Brut,” Anderson Valley, California, NV

    $85

  • Chapel Down Brut Rosé, Tenterden, England, NV

    $125

  • Laurent Perrier, La Cuvee, Champagne, France, NV

    $145

  • Bollinger, “Special Cuvée,” Champagne, France, NV

    $150

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV

    $210

  • Taittinger, Brut, “La Francaise,” Champagne, France, NV

    $125

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    $160

  • Ruinart Brut, “Blanc de Blancs,” France, NV

    $180

White Wine

Selected Whites

  • Rosé, Dragonette, Santa Ynez, California, 2021

    $80 *

  • Rosé, Justin Vineyards, Central Coast, California, 2021

    $70

  • Rosé, Flowers, Sonoma Coast, California, 2021

    $99

  • Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020

    $120

  • Viognier, E. Guigal Condrieu, Rhone, France, 2019

    $175

  • Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022

    $220

  • Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020

    $160

Sauvignon Blanc

  • Emmolo, Napa Valley, California, 2022

    $56

  • Cloudy Bay, Marlborough, New Zealand, 2023

    $97

  • Echo Bay, Marlborough, New Zealand, 2022

    $75

  • Cade, Napa Valley, California, 2022

    $102

  • Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021

    $60

  • Spottswoode, North Coast, California, 2022

    $72

  • Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, California, 2021

    $115

  • Dragonette Vogelzang, Santa Barbara, California, 2020

    $150 *

  • Coup de Foudre, Napa Valley, California, 2021

    $150 *

  • Twomey, Napa/Sonoma Valley, California, 2022

    $100

  • Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021

    $80

  • Grieve Family Estate, Napa Valley, California, 2018

    $200

  • Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021

    $140

New & Old World Chardonnay

  • Frank Family, Carneros, California, 2022

    $85

  • Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021

    $125

  • Jordan, Russian River Valley, California, 2020

    $110

  • Hanzell, Sonoma Valley, California, 2018

    $100

  • My Favorite Neighbor, San Luis Obispo, California, 2021

    $100

  • Stags’ Leap Winery, Napa Valley, California, 2022

    $69

  • Cakebread Cellars, Napa Valley, California, 2022

    $126

  • Rombauer Vineyards, Carneros, California, 2022

    $101

  • B.R. Cohn, Russian River Valley, California, 2018

    $56

  • Simi, Sonoma Valley, California, 2021

    $64

  • Flowers, Sonoma Coast, California, 2022

    $100

  • Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021

    $125

  • DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020

    $200

  • Sequoia Grove, Napa Valley,California, 2020

    $105

  • Chateau Montelena Estate, Napa Valley, California, 2021

    $175

  • Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020

    $175

  • Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018

    $150

  • Sanford, Santa Rita Hills, California, 2019

    $80

  • Daou, Paso Robles, California, 2022

    $65

  • Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018

    $200

  • Meursault, Albert Bichot, France, 2019

    $240

  • Chablis, Albert Bichot, France, 2021

    $85

  • Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022

    $350

  • Grgich Hills Estate, Napa Valley, California, 2021

    $150

  • Resonance, Willamette Valley, Oregon, 2020

    $75

  • Paul Hobbs, Russian River Valley, California, 2021

    $160

  • Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021

    $250 *

  • Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022

    $155

Red Wine

Italian Reds

  • Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    $120

  • Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020

    $75

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018

    $100

  • Amarone, Masi Costasera, Italy, 2017

    $180

  • Barolo, Bava, Piedmont, Italy, 2015

    $220

  • Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021

    $145

  • Barolo, Prunotto, Piedmont, Italy, 2019

    $140

  • Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020

    $245

  • Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    $250

  • Toscana, Bibi Graetz, “Colore,” Tuscany, 2020

    $525

  • Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016

    $250

  • Brunello di Montalcino, Banfi, Tuscany, Italy, 2018

    $219

  • Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019

    $125

Merlot

  • Caymus, “Emmolo,” Napa Valley, California, 2020

    $120

  • Stag’s Leap Winery, Napa Valley, California, 2020

    $80

  • Cami Estate, Napa Valley, California, 2018

    $250 *

  • Pride Mtn, Napa/Sonoma Valley, California, 2018

    $125

  • Bordeaux, Chateau Lecuyer, Pomerol, France, 2020

    $143

  • Darioush, Napa Valley, California, 2019

    $135

  • Bordeaux, Chateau de Sales, Pomerol, France, 2014

    $115

  • St Francis Reserve, Sonoma Valley, California, 2018, 2019

    $99

New & Old World Pinot Noir

  • Rebellious, Sonoma County,California, 2021

    $75

  • Belle Glos, “Las Alturas,” Monterey, California, 2021

    $110

  • Domaine Della, Sonoma Coast, California, 2017

    $180

  • Miner, “Gary’s Vineyard,” Napa Valley, California, 2017

    $120

  • Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018

    $180

  • Sanford, Santa Rita Hills, California, 2022

    $100

  • Penner-Ash, Eola-Amity Hills, Oregon, 2021

    $135

  • RoseRock, “Zephirine,” Oregon, 2021

    $200

  • Twomey, Dundee Hills, Oregon, 2019

    $175

  • Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021

    $275*

  • Martin Ray “Synthesis,” Russian River Valley, California, 2021

    $95

  • Beaune, Albert Bichot, Clos de L’Ermitage, Burgundy, France, 2015

    $110

  • Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022

    $110

  • Cherry Pie, “3 County,” California, 2021

    $70

  • Domaine Drouhin, Dundee Hills, Oregon, 2022

    $99

  • Hess, “Panthera”, Sonoma Coast, California, 2019

    $125

  • Dumol, “Wester Reach”, Russian River Valley, California, 2021

    $200

  • Hanzell Estate, Sonoma Valley, California, 2017

    $240

  • Three Sticks, “Price Family,” Sonoma Coast, California, 2021

    $175

  • Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017

    $125

  • Tyler, “La Rinconada,” Sta Rita Hills, California, 2020

    $195

  • Voyz’n, Swan Clone, Sta Rita Hills, California, 2019

    $185 *

  • Whitehall Lane, Petaluma Gap, Sonoma, California, 2019

    $125

  • Belle Glos, "Dairyman," Russian River, California, 2021

    $120

  • Roco, “Gravel Road”, Willamette, Oregon, NV

    $95

  • Dragonette "Sanford & Benedict," St Rita, California, 2019

    $200

  • Flowers Winery, Sonoma Coast, California, 2022

    $120

  • Cakebread Cellars, Anderson Valley, California, 2021

    $110

  • Bouchaine, Pommard, Carneros, California, 2017

    $180

Cabernet Sauvignon & Blends

  • Scattered Peaks, Napa Valley, California, 2021

    $90

  • Justin, Paso Robles, California, 2020

    $74

  • Bledsoe, Walla Walla, Washington, 2020

    $140

  • Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014

    $195

  • Dyer, Diamond Mountain, Napa Valley, California, 2016

    $225

  • Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018

    $75

  • Bordeaux, Château Belgrave, Haut-Médoc, France, 2017

    $129

  • Rutherford Ranch, Napa Valley, California, 2019

    $100

  • Lail, “Blueprint,” Napa Valley, California, 2019

    $250

  • Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016

    $99

  • Sequoia Grove, Napa Valley, California, 2020

    $105

  • Crossbarn, Napa Valley, California, 2019

    $125

  • Crown Point, Santa Barbara, California, 2017

    $325

  • Foxen, “Vogelzang,” Happy Canyon, California, 2017

    $114

  • Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019

    $165

  • Darioush, “Caravan,” Napa Valley, California, 2019

    $160

  • Chappellet, “Signature,” Napa Valley, California, 2021

    $275

  • Faust, Napa Valley, California, 2020

    $120

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2019

    $180

  • Sinegal, Napa Valley, California, 2019

    $175

  • Lancaster Estate, Alexander Valley, California, 2018

    $290

  • Merus, Napa Valley, California, 2018

    $315

  • Hanna, Napa Valley, California, 2018

    $80

  • Silver Oak, Alexander Valley, California, 2019

    $175

  • Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014

    $260

  • Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011

    $340

  • Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010

    $325

  • Darioush, “Signature,” Napa Valley, California, 2020

    $225

  • Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019

    $210

  • Frank Family, “Reserve,” Napa Valley, California, 2018

    $185

  • Whitehall Lane, Napa Valley, California, 2019

    $125

  • Mount Veeder Winery, Napa Valley, California, 2021

    $90

  • DuMol, Napa Valley, California, 2018

    $300

  • Quilt, Napa Valley, California, 2021

    $100

  • Hess, “Iron Corral,” Napa Valley, California, 2019

    $200

  • S.R. Tonella Cellars, Rutherford, California, 2013

    $174

  • Beringer, “Private Reserve,” Napa Valley, California, 2017

    $310

  • Jordan, Alexander Valley, California, 2018, 2019

    $150

  • Silver Oak, “Timeless,” Napa Valley, California, 2019

    $315

  • Melka Estate, “CJ,” Napa Valley, California, 2018

    $250 *

  • Etude, Napa Valley, California, 2015

    $196

  • Far Niente, Oakville, Napa Valley, California, 2017, 2018

    $300

  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020

    $160

  • Acumen, Mountainside, Napa Valley, California, 2019

    $140

  • Bordeaux, Chateau Talbot, Saint Julien, France, 2015

    $275

  • Plump Jack, Oakville, California, 2018, 2019

    $325

  • Grgich Hills Estate, Napa Valley, California, 2019

    $200

  • Hess, “Mount Veeder”, Napa Valley, California, 2019

    $250

  • Michael David, “Rapture”, Lodi, California, 2020

    $120

  • Torcia, Napa Valley, California, 2019

    $275*

  • Trujillo, Napa Valley, California, 2017

    $185 *

  • Bordeaux, Chateau Pape Clement, France, 2014

    $325

  • Cakebread Cellars, Napa Valley, California, 2021

    $160

  • Bordeaux, Alter Ego de Palmer, Margaux, France, 2015

    $390

  • Acumen, “Peak,” Atlas Peak, Napa Valley, California, 2018

    $175 *

  • Ehlers Estate, St. Helena, California, 2011

    $340

  • Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014

    $180

  • Caymus Vineyards, Napa Valley, California, 2021

    $256

  • Silver Oak, Napa Valley, California, 2017

    $392

  • Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter

    $220

  • Col Solare, Columbia Valley, Washington, 2016

    $140

  • Daou Vineyards, “Reserve,” Paso Robles, California, 2021

    $120

Selected Reds

  • Syrah, Qupe, Central Coast, California, 2021

    $52

  • Blend, Shafer "Relentless," Napa Valley, California, 2018

    $265

  • Blend, Treana, Paso Robles, California, 2020

    $110

  • Zinfandel, Brown Family, Napa Valley, 2021

    $120

  • Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019

    $120 *

  • Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019

    $140

  • Blend, Justin “Justification”, Paso Robles, California, 2021

    $144

  • Blend, Leviathan, Napa Valley, California, 2019

    $100

  • *Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019

    $250

  • Blend, Orin Swift, “Machete,” California, 2020

    $96

  • Blend, Onx, “Reckoning,” Paso Robles, California, 2017

    $90

  • Xinomavro, Markovitis, Macedonia, Greece, 2016

    $99 *

  • Blend, Quilt, “Threadcount”, California, NV

    $100

  • Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020

    $225

  • Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021

    $125

  • Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017

    $160

  • Grenache, Voyz’n, Alisos Canyon, California, 2020

    $185 *

  • Manousakis, “MRS,” Crete, Greece, 2020

    $80 *

  • Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018

    $73

  • Zinfandel, Turley, “Dusi,” Paso Robles, California, 2019

    $150

  • Blend, L’Aventure Estate, Paso Robles, California, 2018

    $275

  • Grenache, Propiedad, Rioja, Spain, 2017

    $87

  • Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021

    $57

  • Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019

    $350

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 30YR
  • GLENFIDDICH 12 YR
  • GLENFIDDICH 14 YR
  • GLENLIVET 12 YR
  • GLENLIVET 18 YR
  • MACALLAN 12 YR
  • MACALLAN 18YR
  • MACALLAN 25 YR
  • MACALLAN 30 YR
  • THE MACALLAN TIME: SPACE MASTERY
  • MACALLAN RARE CASK
  • MACALLAN M DECANTER SERIES
  • MACALLAN HARMONY AMBER MEADOWS
  • MACALLAN HARMONY INTENSE ARABICA
  • DALMORE 12 YR
  • TALISKER 10YR
  • TALISKER STORM

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY

  • DALWHINNIE 15 YR
  • GLENMORANGIE 10 YR
  • GLENMORANGIE QUINTA RUBAN
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • OBAN 14 YR
  • OBAN 18 YR

Island Malts

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • BRUICLADDICH THE CLASSIE LADDIE
  • HIGHLAND PARK 12 YR
  • HIGHLAND PARK 18 YR
  • LAGAVULIN 16 YR
  • LAPHROAIG 10 YR

Blends

  • JOHNNIE WALKER RED
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER 18 YR
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER KING GEORGE V
  • CHIVAS REGAL 12 YR
  • CHIVAS REGAL 18 YR

WHISKIES

  • ANGEL’S ENVY
  • BAKER’S
  • BARDSTOWN ORIGIN SERIES BOURBON
  • BARRELL BOURBON BATCH 34
  • BASIL HAYDEN’S
  • BEVERLY RESERVE
  • BUFFALO TRACE
  • BULLEIT
  • Four Roses Single Barrel
  • FRANK AUGUST SMALL BATCH
  • GENTLEMAN JACK
  • HENRY MCKENNA SINGLE BARREL
  • HIGH WEST, AMERICAN PRAIRIE
  • HIGH WEST, CAMPFIRE
  • Horse Soldier
  • HORSE SOLDIER SMALL BATCH
  • HORSE SOLDIER RESERVE BARREL STRENGTH
  • KNOB CREEK
  • Law's Whiskey Origins "Intention"
  • Macklowe
  • MAKER’S MARK
  • MAKER’S MARK 46
  • MICHTER’S SMALL BATCH
  • RUSSELL’S RESERVE 10 YR
  • Savage and Cooke's "Guero" Reserve 17 YR
  • STELLUM BOURBON
  • STELLUM "HUNTER'S MOON" BOURBON
  • Uncle Nearest 1856
  • Uncle Nearest 1884
  • WELLER SPECIAL RESERVE 7 YR
  • WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
  • Wolves Whiskey Spring Run, Batch 3
  • Woodford Reserve
  • Woodford Reserve Baccarat

Japanese Whisky

  • Hibiki Harmony
  • Kaiyo "The Sheri"
  • Nikka Coffee Grain
  • Nikka Single Malt "Yoichi"
  • Suntory "Toki"

American Rye

  • ANGEL’S ENVY RYE
  • BEVERLY HIGH RYE
  • BULLEIT RYE
  • HIGH WEST, RENDEZVOUS RYE
  • SAZERAC RYE
  • WHISTLEPIG 10 YR (Straight Rye)
  • Whistlepig 12 YR (Old World Rye)
  • Whistlepig 15 Yr (Estate Oak Rye)
  • WHISTLEPIG BOSS HOG "SIREN'S SONG"
  • WOODFORD RESERVE RYE

TEQUILA

  • AVIÓN 44 EXTRA AÑEJO
  • BANDERO BLANCO
  • CASA DRAGONES, AÑEJO
  • CASA DRAGONES, BLANCO
  • CASA DRAGONES, SIPPING JOVEN
  • CASAMIGOS, AÑEJO
  • CASAMIGOS, BLANCO
  • CASAMIGO JALAPEÑO BLANCO
  • CASAMIGOS, REPOSADO
  • CASAMIGOS REPOSADO CRISTALINO
  • CINCORO, AÑEJO
  • CINCORO, BLANCO
  • CINCORO, EXTRA AÑEJO
  • CINCORO GOLD
  • CINCORO, REPOSADO
  • CLASE AZUL GOLD
  • CLASE AZUL PLATA BLANCO
  • CLASE AZUL POTOSI JOVEN
  • CLASE AZUL REPOSADO
  • CLASE AZUL ULTRA
  • Codigo AÑEJO
  • CODIGO REPOSADO
  • CORZO BLANCO
  • Don Julio , 1942
  • DON JULIO, 1942 ULTIMA RESERVA
  • DON JULIO, ALMA MIEL JOVEN
  • DON JULIO, AÑEJO
  • DON JULIO, BLANCO
  • DON JULIO, PRIMAVERA
  • DON JULIO, REPOSADO
  • DON JULIO, ROSADO
  • FORTALEZA AÑEJO
  • FORTALEZA BLANCO
  • FORTALEZA REPOSADO
  • GRAN CORAMINO AÑEJO
  • GRAN CORAMINO REPOSADO CRISTALINO
  • JOSE CUERVO, EXTRA AÑEJO
  • Komos Añejo Cristalino
  • Komos AÑEJO Reserva
  • Komos Reposado Rosa
  • LA GRITONA REPOSADO
  • LALO BLANCO
  • MAESTRO DOBEL DIAMANTE CRISTALINO
  • MAESTRO DOBEL REPOSADO
  • REVEL BLANCO
  • REVEL REPOSADO
  • REVEL AÑEJO
  • SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
  • TEQUILA OCHO AÑEJO
  • Tequila Ocho Extra AÑEJO
  • TEQUILA OCHO PLATA
  • TEQUILA OCHO REPOSADO

MEZCAL

  • CASAMIGOS MEZCAL
  • CLASE AZUL
  • DEL MAGUEY VIDA CLASICO
  • EL SILENCIO ESPADIN
  • EL SILENCIO JOVEN
  • HOMBRES ESPADIN
  • NUESTRA SOLEDAD JOVEN

Cognacs

  • Chateau de Laubade Bas-Armagnac 1986
  • HENNESSY PARADIS
  • MARTELL CORTON BLU
  • RÉMY MARTIN VSOP
  • RÉMY MARTIN 1738
  • RÉMY MARTIN XO
  • RÉMY MARTIN “LOUIS XIII”

PORTS & DESSERT WINES

  • CHATEAU D’YQUEM (375 ml)
  • DOWS LBV 2016
  • FAR NIENTE DOLCE
  • ROYAL TOKAJI RED LABEL
  • TAYLOR FLADGATE 10 Year Tawny
  • TAYLOR FLADGATE 20 Year Tawny
  • TAYLOR FLADGATE 30 Year Tawny
  • TAYLOR FLADGATE 40 Year Tawny
  • TAYLOR FLADGATE 50 Year Tawny

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Beer

Beer Offerings

    BIG NOISE PREMIUM LAGER
  • $10
    • BOOMTOWN I.P.A.
  • $14.50
    • BOOMTOWN PILSNER
  • $14.50
    • FIN DU MONDE
  • $11
    • GOOSE ISLAND I.P.A.
  • $8.50
    • GUINNESS
  • $9.50
    • HOEGAARDEN
  • $8.50
    • KIRIN ICHIBAN
  • $9.50
    • PERONI
  • $9
    • LAGUNITAS NIPA N/A
  • $8
    • STELLA ARTOIS
  • $9

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Lounge Menu

Appetizers

  • LAMB LOLLIPOPS* Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce $29
  • SPICY TUNA ON CRISPY RICE Pickled Serrano, Spicy Mayo, Masago $28
  • Coconut Shrimp Crispy Fried Tiger Shrimp, Orange Chili Glaze $25
  • Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $23
  • SPICY SALMON TACOS Avocado Crema, Pickled Onion Relish, Wonton, Nori $19
  • CRAB AND ARTICHOKE DIP Blue Crab, Aged Swiss, Crisp Tortilla $26
  • PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup $17
  • PASTRAMI DIP SLIDERS Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus $19

On Ice

  • Oysters On the Half Shell*
  • Rose & Garnet $30
  • West Coast $33
  • Jumbo Shrimp Cocktail $29

Sushi

  • Camden Roll* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $23
  • Ocean Roll* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $29
  • Dynamite Roll Tempura Shrimp, Spicy Mayo, Sesame Seeds $28
  • Spicy Tuna* Avocado, Scallion, Jalapeño, Shiso $29
  • Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette $22
  • Chef's Feature Roll $Mkt

Happy Hour

Offered Monday – Friday in our Lounge from 3:00 – 7:00 PM

ENJOY $5 OFF OUR LOUNGE MENU & SIGNATURE COCKTAILS

Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Surf & Turf Menu

SUNDAY SURF & TURF

Available Sundays from 4 PM to 9 PM
Dine On Only

$70 Per Person

plus tax and gratuity

FIRST COURSE
Choice Of:

  • FRENCH ONION SOUP

    Brandy & Aged Swiss

  • CAESAR SALAD

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • HOUSE SALAD

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

SECOND COURSE - 8 OZ FILET
Choice Of:

  • SHRIMP SCAMPI

    White Wine Garlic Sauce, Lemon

  • OSCAR STYLE

    Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

  • LOBSTER TAIL $14 upcharge

    Drawn Butter, Lemon

SIDES
Choice Of:

  • TRUFFLE MAC & CHEESE
  • BACON CREAMED SPINACH
  • CHOPHOUSE CORN
  • JALAPEÑO AU GRATIN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine L.A. Lunch Menu

Dine L.A. Lunch Menu

July 25 - August 8, 2025

$35 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • LOBSTER BISQUE

    Made with Butter Poached Lobster

  • FRENCH ONION SOUP

    Made with Brandy and Aged Swiss Cheese

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

ENTRÉE
Choice of:

  • SHELLFISH "COBB" SALAD gfm

    Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

  • ROASTED CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • 6 OZ FILET* gfm$ $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • FRESH BAKED CHOCOLATE CHIP COOKIES

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine L.A. Dinner Menu

Dine L.A. Dinner Menu

July 25 - August 8, 2025

$65 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • LOBSTER BISQUE

    Made with Butter Poached Lobster

  • FRENCH ONION SOUP

    Made with Brandy and Aged Swiss Cheese

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CALAMARI

    Flash Fried, Tossed in a Sweet Chili Sauce

ENTRÉE
Choice of:

  • ROASTED CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • CHILEAN SEA BASS gfm

    Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • 8 OZ FILET* gfm

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • FIVE LAYER CARROT CAKE

    Cream Cheese Icing, Pineapple Syrup

  • WARM BUTTER CAKE

    Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Brunch Menu

Offered Saturday & Sunday

Mimosa Bottle Service

$

On Ice gfm

*
$

APPETIZERS


Sushi


SOUPS & SALADS

Ocean Prime

Brunch


$

Seafood


Sides


Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.