Shuck, Sip & Celebrate: National Oyster Day at Ocean Prime

National Oyster Day is August 5, and there’s no better way to celebrate than with a chilled platter of oysters and a perfectly paired glass of wine. Whether you’re an oyster enthusiast or just starting to explore these briny bites, Ocean Prime is the perfect place to toast the occasion in style.

Oysters are more than just a delicacy, they’re a celebration of the sea. And just like wine, their flavor is shaped by their environment. East Coast oysters tend to be crisp and briny, while West Coast varieties are often creamier and more complex. That’s why choosing the right wine pairing can elevate the entire experience.
To help guide your sip-and-slurp adventure, we tapped into the expertise of Matt Selva, Certified Sommelier and Wine Educator at Cameron Mitchell Restaurants. With over 15 years of experience, Matt is passionate about making wine approachable and fun. He’s handpicked a few standout pours to complement our East Coast Rosé & Garnet oysters, as well as our rotating selection of West Coast oysters.

3 Glass Pours to Pair with Oysters at Ocean Prime

1. Nino Franco “Rustico” Prosecco Superiore
The ultimate way to kick things off. Crisp and sparkling with notes of fresh apple and citrus, this bubbly cuts through briny oysters like a dream.

2. William Fèvre “Champs Royaux” Chablis

A classic oyster pairing for a reason. This French white is all about zesty acidity and a clean, mineral-driven finish—think lemon zest, green apple, and pure ocean breeze. Fun fact: Chablis grows on ancient, fossilized oyster beds, which lend the wine its signature salinity. It’s the sea, in a glass.

3. Torres “Pazo Das Bruxas” Albariño

Looking to branch out? Albariño from Spain is juicy, citrusy, and lightly floral with a mouthwatering finish. It’s basically sunshine in a glass, and it plays beautifully with oysters from both coasts. Try it if you’re in the mood for something refreshing and unexpected.

Pro Tip: Can’t decide? Try all three and turn National Oyster Day into your personal tasting experience.