Teriyaki Salmon: A Recipe from Ocean Prime
If you’re looking to impress your guests or treat yourself to a restaurant-quality meal at home, our Teriyaki Salmon Recipe is a must-try. Combining the rich flavors of teriyaki-marinated salmon with a delightful blend of vegetables, sushi rice, and a luscious soy butter sauce. Let’s dive into the recipe and discover how to recreate this delicious meal at home.
Teriyaki Salmon Recipe
INGREDIENTS
Teriyaki Salmon
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- 2 teriyaki marinated salmon fillet
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- 2 tbsp teriyaki glaze
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- 1 pinch Kosher salt
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- 6 floz (US) sushi rice
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- 1 oz shiitake mushrooms, julienne, sautéed
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- 1 oz salmon veg, for garnish
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- Cilantro, for garnish
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- 1 tbsp sweet and spicy soy vinaigrette
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- 4 floz (US) soy butter sauce
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- 1 tsp toasted sesame seeds
Soy Butter Sauce (1 Cup)
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- 2 tablespoons soy reduction
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- 7 oz butter
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- A small segment of orange zest
Sriracha Vinaigrette (1/4 Cup)
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- 1 tablespoon rice wine vinegar
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- 2/3 tablespoon sriracha
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- 1 tablespoon pickled ginger juice
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- 2/3 teaspoon fish sauce
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- 1 tablespoon sesame oil
Teriyaki Glaze (1/4 Cup)
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- 2 tablespoons teriyaki marinade
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- 2/3 tablespoon granulated sugar
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- 1 teaspoon minced ginger root
Salmon Vegetable Garnish
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- 16 oz carrots, julienne
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- 8 oz bean sprouts
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- 8 oz onion, julienne
Soy Reduction (2 tablespoons):
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- 1 tablespoon minced garlic
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- 2 teaspoons minced shallot
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- 1 tablespoon + 2 teaspoons minced ginger root
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- 1.5 tablespoons light soy sauce
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- A small piece of orange zest or juice
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- 2 teaspoons honey
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- 2 teaspoons brown sugar
Sweet and Spicy Soy Vinaigrette (1/4 Cup)
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- 1 tablespoon sriracha vinaigrette
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- 1/3 cup eel sauce
Teriyaki Marinade (1/4 Cup)
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- 2 tablespoons brown sugar
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- 2 tablespoons pineapple juice
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- 1/4 teaspoon ginger root
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- 1/4 teaspoon smashed garlic
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- 2.25 teaspoons light soy sauce
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- 1.5 teaspoons water
How To Make It
Preparing the Marinades and Sauces
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- Teriyaki Marinade: Combine all ingredients in a stock pan, bring to a boil, and then cool to room temperature. Refrigerate until ready to use.
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- Teriyaki Glaze: Mix teriyaki marinade, granulated sugar, and minced ginger root in a saucepan. Reduce by half, strain, and refrigerate.
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- Soy Reduction: Combine garlic, shallot, ginger, soy sauce, and orange zest in a stock pot. Boil and reduce the liquid by three-quarters. Strain and mix with honey and brown sugar.
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- Soy Butter Sauce: Boil soy reduction, reduce heat, and whisk in diced butter. Add orange juice.
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- Sriracha Vinaigrette: Whisk together rice wine vinegar, sriracha, pickled ginger juice, fish sauce, and sesame oil. Refrigerate.
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- Sweet and Spicy Soy Vinaigrette: Mix sriracha vinaigrette and eel sauce.
Cooking the Salmon
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- Marinate: Marinate the salmon for at least 1 hour.
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- Season & Sear: Season the salmon with Kosher salt and sear until golden brown. Brush with teriyaki glaze and bake to desired doneness.
Preparing the Dish
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- Rice and Mushrooms: Place sushi rice in a bowl and top with sautéed shiitake mushrooms. Pour half of the soy butter sauce over the mushrooms and the rest around the rice.
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- Salmon: Place the cooked salmon on top of the rice.
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- Vegetable Garnish: Toss carrots, bean sprouts, scallions, and cilantro with sweet and spicy soy vinaigrette. Sprinkle with salt and place on top of the salmon.
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- Finishing Touch: Sprinkle toasted sesame seeds over the dish.
A Culinary Experience at Home
Ocean Prime’s Teriyaki Salmon is a true delight, perfect for a special dinner or a luxurious treat. Enjoy this delicious meal with a glass of your favorite wine, and let the flavors transport you to a world of fine dining!