







Dallas
Ocean Prime Dallas will be open Sunday, April 20 for Easter Brunch and Dinner 11 AM - 8 PM
Texas
Dallas
Located at Rosewood Court, across from the Rosewood Crescent Hotel, in Uptown Dallas, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms, temperature-controlled enclosed terrace and seasonal outdoor terrace, guests can enjoy the vibrant energy of Uptown Dallas from any area of our restaurant.
Executive ChefJake Fowler

Jake Fowler
Executive Chef
General Manager Kariann Nathan

Kariann Nathan
General Manager
Location
Rosewood Court
2101 Cedar Springs Road
Dallas, TX 75201
(214) 965-0440
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM

Celebrate in Full Bloom
Join us Sunday, April 20 for Easter Brunch. Enjoy Brunch 11 AM - 3 PM and Dinner 3 - 8 PM
Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.

Rose & Garnet by Ocean Prime
Our partnership with Cape Cod Oyster Co. brings you our exclusive private-label East Coast oyster—available nationwide and a favorite on our menu.
Join Us For Happy Hour!
Join us daily in our Lounge from 4 - 6 PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.

Join Us For Happy Hour!
Join us daily in our Lounge from 4 - 6 PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.

Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4 PM until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.

Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.

Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Thursday Live Music
Join us in our Lounge every Thursday from 6 – 9 PM and enjoy live music from Goga!

Thursday Live Music
Join us in our Lounge every Thursday from 6 – 9 PM and enjoy live music from Goga!
Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4 PM.

Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4 PM.

Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Menus
Special Menus
Lunch Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL* gfm
- ROSE & GARNET Private Label, Cape Cod, MA
$24
- CHILLED CRAB MEAT COCKTAIL gfm
$28
- JUMBO SHRIMP COCKTAIL gfm
$28
- DRESSED WHOLE MAINE LOBSTER gfm
$58
- DUTCH HARBOR KING CRAB LEGS gfm
$Mkt
- "SMOKING' SHELLFISH TOWER* Custom Built
$Mkt
Appetizers
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$19
- POINT JUDITH CALAMARI Sweet Chili Sauce
$23
- WHITE TRUFFLE CAVIAR DEVILED EGGS gfm
$21
- “SURF N TURF”* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$27
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$26
SUSHI
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$30
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$29
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$19
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$23
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
- NIGIRICaviar, Gold Leaf, Chives
- SALMON BELLY8 ea.
- NO.1 AHI TUNA9 ea.
- HAMACHI9 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$18
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
Chef's Specialties
- BLACKENED SALMON SALAD* Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
$28
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$26
- PARMESAN CRUSTED CHICKEN CAESAR Chopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
$23
- CRAB WEDGE Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
$24
- SUSHI AND SALAD* Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
$27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
- POKE BOWL* Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
$27
- CHILEAN SEA BASS Broccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
$33
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$28
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- FISH SANDWICH Fried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
$21
- SAKURA WAGYU CHEESEBURGER* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
$23
- MARYLAND CRAB MELT Tillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
$22
Lunch Features
- ATLANTIC SALMON AND CRAB FRIED RICE Sweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini
$32
- CRISPY SHRIMP SANDWICH Hoagie Roll, Remoulade Sauce, Iceberg, Tomato
$20
- CHOPPED CHICKEN SALAD Jalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla
$19
- GUAJILLO CHICKEN SOUP ulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa
$15 / 28
Sides
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$14
- BACON CREAMED SPINACH
$16
- ROASTED BRUSSELS SPROUTS gfm
$17
- JALAPEÑO AU GRATIN gfm
$17
- BLACK TRUFFLE MAC & CHEESE
$19
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL* gfm
- ROSE & GARNET gfmPrivate Label, Cape Cod, MA
$24
- CHILLED CRAB MEAT COCKTAIL gfm
$28
- JUMBO SHRIMP COCKTAIL gfm
$28
- DRESSED Whole Maine Lobster gfm
$58
- Dutch Harbor King Crab Legs gfm
$Mkt
APPETIZERS
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
$19
- POINT JUDITH CALAMARI Sweet Chili Sauce
$23
- WHITE TRUFFLE CAVIAR gfm Deviled Eggs
$21
- “SURF N TURF"* gfm Scallops, Braised Short Rib, Gremolata
$29
- SHRIMP SAUTÉ gfm Tabasco Cream Sauce
$27
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
$27
- PRIME STEAK TARTARE* Capers, Shallots, Crostini
$26
Sushi
- PRIME ROLL* Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
$25
- OCEAN ROLL* gfm # 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
$30
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo, Sesame Seeds
$28
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso
$29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
$19
- HAMACHI CRUDO* gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
$23
- AHI TUNA TARTARE* Avocado, Ginger Ponzu, Sesame Seeds
$26
- NIGIRI*Caviar, Gold Leaf, Chives
- SALMON BELLY8 ea.
- NO.1 AHI TUNA9 ea.
- HAMACHI9 ea.
SOUPS & SALADS
- LOBSTER BISQUE Butter Poached Lobster
$18
- FRENCH ONION Brandy & Aged Swiss
$16
- CRISP ICEBERG “WEDGE” gfm Candied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing
$17
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
$16
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
$17
- CHOP CHOP SALAD gfm Hard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
$17
- SHELLFISH “COBB” SALAD gfm Bacon, Egg, Blue Cheese, Gourmet Dressing
$29
Seafood
- BLACKENED TEXAS RED FISH gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
$49
- TERIYAKI SALMON* Shiitake Sticky Rice, Soy Butter Sauce
$48
- SEA SCALLOPS* gfm Parmesan Risotto, English Peas,Citrus Vinaigrette
$54
- AHI TUNA* Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
$52
- ORA KING SALMON gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
$53
- TWIN LOBSTER TAILS gfm Asparagus, Drawn Butter
$66
- LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan
$58
- CHILEAN SEA BASS gfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
$59
- Dutch Harbor King Crab Legs gfm Asparagus, Parsley Potatoes, Drawn Butter
$Mkt
Chicken & Chops gfm
- GERBER FARMS CHICKEN Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
$39
- SADDLEBERK FARMS PORK* Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
$49
- Willow Bend Lamb* Two Double Bone Chops, Roasted Garlic Thyme Jus
$59
Prime Steaks & Accessories gfm
- 8 OZ FILET MIGNON*
$56
- 10 OZ FILET MIGNON*
$61
- 14 OZ NEW YORK STRIP*
$59
- 16 OZ RIBEYE*
$65
- 7 OZ WAGYU FILET* Westholme Farms
$82
- 16 OZ NEW YORK WAGYU STRIP* Westholme Farms, AUS
$125
- BÉARNAISE SAUCE gfm
$8
- BLACK TRUFFLE BUTTER gfm
$10
- AU POIVRE gfm
$10
- MAYTAG BLUE CHEESE CRUST gfm
$9
- OSCAR STYLE gfm
$17
- GARLIC SHRIMP SCAMPI gfm
$18
- LOBSTER TAIL
$32
Sides
- JALAPEÑO AU GRATIN gfm
$17
- ROASTED GARLIC MASHED gfm
$16
- PARMESAN TRUFFLE FRIES
$15
- LOADED BAKED POTATO gfm
$17
- TWICE BAKED
$17
- SMOKED GOUDA TATER TOTS
$15
- WHIPPED POTATOES gfm
$15
- ASPARAGUS & HOLLANDAISE gfm
$16
- BACON CREAMED SPINACH
$16
- MISO-CHILI ROASTED BROCCOLI
$15
- ROASTED BRUSSELS SPROUTS gfm
$17
- CHOPHOUSE CORN gfm
$16
- SAUTÉED MUSHROOMS gfm
$15
- BLACK TRUFFLE MAC & CHEESE
$19
- BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
$44
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup $19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache $16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce $19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries $17
- SORBET OR ICE CREAMgfm Chef’s Selection, Almond Cookie $10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds $17
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico $21
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
Ports, Sherry, Brandy
- TAYLOR 10 Year Tawny $11
- TAYLOR 20 Year Tawny $15
- TAYLOR 40 Year Tawny $30
- GRAHAMS Ruby $10
- SANDEMAN Armada $12
- SANDEMAN 20 Year $19
- CROFT Distinction $10
- TORRES Brandy 10 Year $10
Dessert Wines
- MONDAVI, Moscato D' Oro Napa Valley, California, 2017 $15 | 105
- PALMAZ, "FLORENCIA," Muscat Canelli Napa Valley, California, 2014 $30 | 180
- INNISKILLIN, Ice Wine 2016 $18 | 117
- FAR NIENTE DOLCE $30 | 180
- CHATEAU D' YQUEM $55 | 350
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke $20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives $19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice $17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice $17
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger $18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup $14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters $18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters $19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice $17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream $18
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar $18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup $16
- PANOMA Seedlip Notas de Agave, Fresh Grapefruit & Lime Juice, Sparkling Grapefruit Soda $16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters19 $19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters $25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke $32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- $36
$18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2022
- $41
$21 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2019
- $36
$18 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2021
- $46
$23 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- $36
$18 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- $50
$25 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2022
- $31
$16
Champagne & Sparkling
- 6oz
- Alcohol-Removed Prosecco, Mionetto, Veneto, Italy, NV$16
- Riondo, Prosecco, Veneto, Italy, NV$16
- Piper Sonoma, Brut, Sonoma County, NV$16
- Brut Rosé, Mumm, California, NV$21
- Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV$31
- Veuve Clicquot, “Yellow Label,” Champagne, France, NV$37
White
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 2021 $15
- $23
- Moscato d’Asti, Bava, “Bass Tuba,” Piedmont, Italy, 2021 $18
- $27
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2023 $15
- $23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 $14
- $21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2023 $15
- $23
- Sancerre, Comte de la Chevalière, France, 2023 $19
- $29
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 $15
- $23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 $21
- $32
- Albariño, Famille Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2023 $15
- $23
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 $20
- $30
- Chardonnay, Diatom, Santa Barbara, California, 2023 $16
- $24
- Pouilly-Fuisse, Louis Jadot, Burgundy, France, 2023 $21
- $32
- Chardonnay, Waugh, Russian River Valley, California, 2022 $22
- $33
- Chardonnay, Rombauer, Carneros, California, 2023 $26
- $39
REDS
- Pinot Noir, Lingua Franca, “AVNI,” Willamette Valley, Oregon, 2022 $23
- $35
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 $24
- $36
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2022 $21
- $32
- Rioja, La Montesa, Spain, 2020 $18
- $27
- Merlot, Rutherford Hill, Napa Valley, California, 2022 $18
- $27
- Malbec, Alamos, “Selección,” Mendoza, Argentina, 2022 $19
- $29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2023 $17
- $26
- Red, Orin Swift, “Eight Years in the Desert,” California, 2022 $31
- $47
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 $22
- $33
- Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2022 $19
- $29
- Cabernet Sauvignon, Intrinsic, Columbia Valley, Washington, 2020 $16
- $24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 $21
- $32
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 $22
- $33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 $30
- $45
WHITE WINE
SPARKLING
Brut, Chandon, “Etoile,” Yountville, California, NV
$75
Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV
$160
Blanc de Blancs, Ruinart, Champagne, NV
$220
Brut, Moët & Chandon, “Impérial,” Champagne, France, NV
$140
Brut, Schramsberg, North Coast, California, 2016
$125
Brut Rosé, J Vineyards, Sonoma County, California, NV
$130
Brut Rosé, Schramsberg, North Coast, California, 2016
$125
Brut Rosé, Moët & Chandon, Champagne, France, NV
$190
Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV
$195
Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007
$240
Brut Rose, Billecart Salmon, Champagne, France
$240
SAUVIGNON BLANC
Cakebread, Napa Valley, California, 2022
$75
Gradis'Ciutta, Collio, Italy, 2021
$75
Cloudy Bay, Marlborough, New Zealand, 2022
$85
Robert Mondavi, Fumé Blanc, Oakville, California, 2019
$70
Duckhorn, Napa Valley, California, NV
$70
Merry Edwards, Sonoma County, 2022
$115
SELECTED WHITES
Rosé, Rock Angel, Provence, France, 2021
$99
Riesling, “Eroica,” Columbia Valley, Washington, 2022
$65
Chenin Blanc, Saldo, Oakville, California, 2021
$75
White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022
$110
Vermentino, La Pettegola, Toscana, 2017
$70
Peccorino, Ciprea, Marche, Italy, 2018
$65
White Pinot Noir, Blindfold, Sonoma County, California, 2021
$90
Bordeaux Blend, Clarendelle by Haut Brien, Bordeaux, France, 2020
$64
NEW & OLD WORLD CHARDONNAY
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
$67
J. Lohr, “Riverstone,” Monterey, California, 2021
$50
Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021
$110
Brewer-Clifton, Sta. Rita Hills, California, 2021
$60
Plumpjack, Napa Valley, California, 2022
$150
Francis Coppola, "Director's Cut," Napa Valley, California
$64
Simi, Sonoma County, 2021
$60
Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020
$190
Jordan, Russian River Valley, California, 2021
$100
Cakebread, Napa Valley, California, NV
$85
Patz & Hall, Dutton Ranch, California, 2019
$75
Newton Unfiltered, Napa Valley, California, 2021
$135
Gran Moraine, Yamhill-Carlton, Oregon, 2019
$110
Stonestreet, Alexander Valley, California, 2019
$90
Silverado Vineyards, Carneros, California, 2021
$75
Palmaz, “Amalia,” Napa Valley, California, 2019
$150
Sanford, Sta. Rita Hills, California, 2021
$90
RED WINES
ITALIAN REDS
Baia al Vento, Bolgheri, 2019
$100
Toscana, Avignonesi, “Desiderio,” Tuscany, 2019
$135
Amaronne, Masi, “Costasera,” Veneto, 2017
$165
Nebbiolo, Sori della Sorba, Langhe, 2021
$140
Brunello di Montalcino, Castello Banfi, Tuscany, 2018
$195
SPANISH REDS
Toro, “Numanthia,” 2016
$225
Priorat, Torres, “Salmos,” 2017
$85
Bodegas El Nido “Clio,” Jumilla, 2016, 2018
$150
NEW & OLD WORLD PINOT NOIR
Meiomi, Santa Barbara, California, 2021
$76
Sokol Blosser, Willamette Valley, Oregon, NV
$60
Albert Bichot, "Bourgogne," Burgundy, France, 2020
$64
Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020
$68
Sanford, Santa Rita Hills, California, 2021
$105
En Route, “Les Pommiers,” Russian River Valley, California, 2022
$140
Melville, Sta. Rita Hills, California, 2021
$120
Flowers, Sonoma Coast, California, 2021
$120
Fess Parker, Santa Maria, California, 2020
$125
Patz & Hall, Sonoma Coast, California, 2018
$115
Penner Ash, Willamette Valley, Oregon, 2021
$125
Twomey, Anderson Valley, California, 2021
$125
Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019
$135
Merry Edwards, Sonoma Coast, California, 2021
$120
FEL, Anderson Valley, California, 2016
$150
MERLOT
Chelsea Goldschmidt, Alexander Valley, California, 2021
$60
Seven Hills, Walla Walla Valley, Washington, 2019
$75
J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019
$99
Waugh Cellars, Napa Valley, California, 2018
$140
Peju, Napa Valley, California, 2019
$150
SELECTED REDS
Cain Concept, “The Benchland,” Napa Valley, California, 2015
$110
Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016
$135
Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020
$115
Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020
$90
Malbec, Luigi Bosca, Mendoza, Argentina, 2021
$90
Zinfandel, Unti, Dry Creek Valley, California, 2018
$120
Zinfandel Blend, Prisoner, Napa Valley, California, 2021
$124
Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021
$90
Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016
$170
Shiraz, Torbreck “Struie”, Barossa, Australia, 2021
$105
Cabernet Franc, Peju, Napa Valley, California, 2019
$160
Cabernet Franc, Waugh, Napa Valley, California, 2018
$190
Red Blend, Esk Valley, New Zealand, 2014
$150
Red Blend, Leviathan, California, 2019
$100
Red Blend, Papillon, Napa Valley, California, 2022
$80
Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021
$180
Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019
$195
CABERNET SAUVIGNON & BLENDS
Cakebread Cellars, Napa Valley, California, 2020
$210
Little Giant, Napa Valley, California, 2019
$150
Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020
$75
Jax Y3, North Coast, California, 2022
$85
Rodney Strong, “Brothers,” Alexander Valley, California, 2015
$165
Jordan, Alexander Valley, Sonoma, California, 2018
$150
Daou, Reserve, Paso Robles, California, 2022
$125
Prisoner, Oakville, Napa Valley, California, 2021
$120
Faust, Napa Valley, California, 2021
$140
Caymus, Napa Valley, California, 2021
$225
Mica, Napa Valley, California, 2019
$230
Justification by Justin, Paso Robles, California, 2021
$150
Silverado, “GEO,” Napa Valley, California, 2018
$195
Jayson, “Pahlmeyer,” Napa Valley, 2019
$250
Cade, Howell Mountain, Napa Valley California, 2019
$225
Stag’s Leap “Artemis”, Napa Valley, California, 2021
$190
Peju, Napa Valley, California, 2021
$150
Silver Oak, Alexander Valley, 2019
$202
Waugh Cellars, Napa Valley, California, 2017
$165
Acumen “Peak”, Napa Valley, California, 2019
$200
Le Pich, Napa Valley, California, 2019
$185
Caterwaul, Napa Valley, California, 2021
$160
Crown Point, “Relevant”, Santa Barbara, California, 2018
$215
Darioush, Napa Valley, California, 2020
$300
Duckhorn, Napa Valley, California, 2020
$164
CAPTAIN’S LIST
SPARKLING WINES
Brut, Dom Perignon, Champagne, France, 2013
$675
RED WINES
Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014
$600
Red Wine, Sassicaia, Tuscany, Italy, 2014/2017
$450
Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009
$265
Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017
$300
Red Wine, Cain Five, Napa Valley, California, 2009
$300
Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015
$475
Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013
$170
Cabernet Sauvignon, Newton, Yountville, California, 2014
$400
Red Wine, Almaviva, Puente Alto, Chile, 2011
$350
Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017
$375
Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011
$415
Red Wine, Quintessa, Rutherford, California, 2020
$550
Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018
$600
Spirits
SCOTCHES
SPEYSIDE MALTS
- ABERLOUR A' BUNADH
- BALVENIE 12YR
- BALVENIE 14YR
- BENROMACH
- BUCHANAN'S 12YR
- CHIVAS 12YR
- CHIVAS 18YR
- DEWARS
- DEWARS 15YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET CARIBBEAN RESERVE
- GLENLIVET FOUNDERS
- J & B
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- LOCH LOMOND
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MONKEY SHOULDER
- PORT CHARLOTTE
HIGHLAND MALTS
- DALMORE CIGAR
- DALWHINNIE 15YR
- GLENMORANGIE 1OYR
- GLENMORANGIE 18YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR
- OBAN DISTILLER EDITION
- ROYAL BRACKLA
- TOMATIN 1988
ISLAND MALTS
- BRUICHLADDICH
- BRUICHLADDICH 2010
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- JURA 10YR
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- AVIÓN RESERVA 44
- AZUNIA BLACK
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DEL SOL AÑEJO
- CLASE AZUL REPOSADO
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 70TH
- DON JULIO 1942
- ESPOLON BLANCO
- HERRADURA AÑEJO
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA AÑEJO
- KOMOS AÑEJO
- MAESTRO DOBEL DIAMANTE
- PATRON AÑEJO
- PATRON REPOSADO
- PATRON SILVER
- PATRON XO
- REVEL BLANCO
- REVEL REPOSADO
- TANETO
MEZCAL
- DEL MAGUEY VIDA
AMERICAN WHISKEY
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BASIL HAYDEN
- BLADE AND BOW
- BOOKER'S
- BUFFALO TRACE
- BULLEIT
- CALUMET
- ELIJAH CRAIG
- FOUR ROSES
- GARRISON BROTHERS
- JEFFERSONS OCEAN
- JIM BEAM
- KNOB CREEK
- LONGBRANCH
- MAKER'S MARK
- PAPPY VAN WINKLE 10YR
- PAPPY VAN WINKLE 12YR
- PAPPY VAN WINKLE 15YR
- TX BOURBON
- WELLER RESERVE
- WHISTLEPIG
- WOODFORD BACCARAT
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- WOODINVILLE
WHISKEY
- AMRUT
- BALCONES
- BELFOUR
- CROWN ROYAL
- CANADIAN CLUB
- GENTLEMAN JACK
- HERMAN MARSHALL “TEMPTRESS”
- JACK DANIELS
- JACK DANIEL’S SINGLE BARREL
- JAMESON
- SEAGRAM'S 7
- SEAGRAM'S VO
- TIN CUP
- TIN CUP 10YR
- UNCLE NEAREST
- WESTLAND GARRYANA
- WESTLAND SHERRY WOOD
- YELLOW ROSE
RYE
- ANGEL’S ENVY
- BELFOUR
- BASIL HAYDEN
- BULLEIT
- GEORGE DICKEL
- HIGH WEST
- PENDLETON 12 YR
- RED EYE
- TEMPLETON
- THOMAS H. HANDY SAZERAC
- YELLOW ROSE
- WHISTLEPIG
- WOODFORD RESERVE
- WOODINVILLE
COGNACS
- COURVOISIER XO
- Grand Marnier 1880
- HENNESSY VS
- MARTELL CORDON BLEU
- RÉMY MARTIN VSOP
- HENNESSY XO
- RÉMY 1738
- HENNESSY PARADIS
- GRAND MARNIER QUINTESSENCE
- HENNESSY “IMPERIAL” | 1 oz.
Remy Martin Louis XIII
Beer
Beer Offerings
-
COORS LIGHT
- American Lager, Golden, CO$7 MICHELOB ULTRA
- American Lager, St. Louis, MO$7 MILLER LIGHT
- American Lager, Milwaukee, WI$7 STELLA ARTOIS
- Pilsner, Leuven, Belgium$7.00 MODELO ESPECIAL
- Pilsner, Mexico$8 DOS EQUIS
- Pale Lager, Monterrey, Nuevo León, México$8 HEINEKEN
- Pale Lager, Amsterdam, Netherlands$8 BLUE MOON
- Belgian White, Golden, CO $8 DUVEL
- Belgian Golden Ale, Breendonk-Puurs, Belgium$10 SIERRA NEVADA PALE ALE
- Chico, CA$8 GUINNESS
- Stout, Dublin, Ireland$8 SHINER BOCK
- Shiner,TX$7 DEEP ELLUM IPA
- Dallas, TX$8 COMMUNITY MOSAIC
- India Pale Ale, Dallas, TX$8 ATHLETIC BREWING NON-ALCOHOLIC
- Milford, CT$7
Lounge Menu
Appetizers
- SHRIMP SAUTÉ Garlic Cheese Bread, Tomato, Tabasco Cream Sauce $27
- SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms $19
- PRIME BEEF SLIDERS* Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato $18
- WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives $21
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles $21
- JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli $27
- SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli $15
- BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime $16
- Steak Frites Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli $29
On Ice
- ROSE & GARNET OYSTERS* $24
- JUMBO SHRIMP COCKTAIL $28
Sushi
- PRIME ROLL Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio $25
- OCEAN ROLL* #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil $30
- SPICY TUNA* Avocado, Scallion, Jalapeño, Shiso $29
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner for Two
Dinner for Two
Available Sunday-Thursday beginning at 4:00 PM
$145
Tax and gratuity not included.
Appetizer
One served for the table
- DYNAMITE ROLL *
Tempura Shrimp, Spicy Mayo, Sesame Seeds
- GOAT CHEESE RAVIOLI
Golden Oak Mushrooms
- JUMBO LUMP CRAB CAKE
Slaw, Horseradish Mustard Aioli
- SHRIMP SAUTÉ
Tabasco Cream Sauce
First Course
One served for each
- HOUSE SALAD
Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD
Brioche Croutons
- LOBSTER BISQUE
Butter Poached Lobster
- FRENCH ONION SOUP
Brandy & Aged Swiss
Surf & Turf
- PRIME NY STRIP *
Sliced, Cabernet Jus
- BROILED COLD WATER LOBSTER TAIL
Drawn Butter
Sides
Two served for the table
- TRUFFLE MAC & CHEESE
- GARLIC WHIPPED POTATOES
- BUTTERED ASPARAGUS
- BACON CREAMED SPINACH
- CREAMED CORN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Dallas at (214) 965-0440.
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace

Rose Room

Club Room

Magnolia Room

Pearl Room

Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Rose Room | 24 | 30 | 370 | Flatscreen TV's |
Club Room | 14 | 16 | 215 | Flatscreen TV's |
Magnolia Room | 30 | 30 | 400 | Flatscreen TV's |
Pearl Room | 20 | 30 | 380 | Flatscreen TV's |
Terrace | 90 | 150 | 2500 | N/A |

We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Representatives
- Family Gatherings
- Holiday PArties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (214) 965-0440.