Texas
Dallas
Located at Rosewood Court, across from the Rosewood Crescent Hotel, in Uptown Dallas, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms, temperature-controlled enclosed terrace and seasonal outdoor terrace, guests can enjoy the vibrant energy of Uptown Dallas from any area of our restaurant.
Executive ChefCharles Tkacik
Charles Tkacik
Executive Chef
General ManagerComing Soon
Coming Soon
General Manager
Location
Rosewood Court
2101 Cedar Springs Road
Dallas, TX 75201
(214) 965-0440
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Celebrate National Seafood Month With Us
There's no better time to indulge in our fresh, flavorful seafood than during National Seafood Month!
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶
Join us in the fight to end breast cancer
From October 7-13, 2024, a portion of proceeds from each slice of Strawberry Cake sold will be donated to Susan G. Komen
Learn More About Susan G. Komen ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us daily in our Lounge from 4-6PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us daily in our Lounge from 4-6PM. Enjoy half-off appetizers and sushi in the Lounge and specially priced cocktails, beer & wine.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4PM until close.
Monday All Night Happy Hour
Every Monday, enjoy Happy Hour pricing in our Lounge beginning at 4PM until close.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Tuesday Sushi Night
Enjoy half-price sushi rolls every Tuesday in our Lounge.
Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wednesday Wine Night
On Wednesdays, enjoy half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Thursday Live Music
Join us in our Lounge every Thursday from 6–9pm and enjoy live music from Goga!
Thursday Live Music
Join us in our Lounge every Thursday from 6–9pm and enjoy live music from Goga!
Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4pm.
Friday Oyster Night
On Fridays, toast to the weekend in our Lounge with $2 raw oysters, beginning at 4pm.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring You Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Menus
Main Menus
Lunch Menu
Appetizers
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARI Sweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONION Brandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
26
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
26
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
32
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
-
32
ATLANTIC SALMON AND CRAB FRIED RICESweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini -
20
CRISPY SHRIMP SANDWICH Hoagie Roll, Remoulade Sauce, Iceberg, Tomato -
19
CHOPPED CHICKEN SALADJalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla -
15
GUAJILLO CHICKEN SOUPulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIARgfmDeviled Eggs -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
27
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
30
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
23
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
17
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
49
BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette -
52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
52
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
66
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
57
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
56
8 OZ FILET MIGNON* -
60
10 OZ FILET MIGNON* -
58
14 OZ NEW YORK STRIP* -
64
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
105
12 OZ DRY AGED BONE-IN MANHATTAN *Westholme Farms
- BÉARNAISE SAUCEgfm
8
- BLACK TRUFFLE BUTTERgfm
10
- AU POIVREgfm
10
- MAYTAG BLUE CHEESE CRUSTgfm
9
- OSCAR STYLEgfm
17
- GARLIC SHRIMP SCAMPIgfm
18
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
17
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
44
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET OR ICE CREAM gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports, Sherry, Brandy
- TAYLOR 10 Year Tawny 11
- TAYLOR 20 Year Tawny 15
- TAYLOR 40 Year Tawny 30
- GRAHAMS Ruby 10
- SANDEMAN Armada 12
- SANDEMAN 20 Year 19
- CROFT Distinction 10
- TORRES Brandy 10 Year 10
Dessert Wines
- MONDAVI, Moscato D' Oro Napa Valley, California, 2017 15 | 105
- PALMAZ, "FLORENCIA," Muscat Canelli Napa Valley, California, 2014 30 | 180
- INNISKILLIN, Ice Wine 2016 18 | 117
- FAR NIENTE DOLCE 30 | 180
- CHATEAU D' YQUEM 55 | 350
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- NOGRONI NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Golden Eye, Anderson Valley, California, 2021
- 41
21 - Cabernet Sauvignon, Chimney Rock, Napa Valley, California, 2018
- 46
23 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2020
- 41
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 36
18 - Barolo, Renato Ratti, Marcenasco, Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16
Champagne & Sparkling
- 6oz
- Riondo, Prosecco, Veneto, Italy, NV 16
- Piper Sonoma, Brut, Sonoma County, NV 16
- Brut Rosé, Mumm, California, NV 21
- Veuve Clicquot, “Yellow Label,” Champagne, France, NV 37
- Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 31
White
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 2021 15
- 23
- Moscato, Bartenura, Italy, 2023 16
- 24
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 2022 15
- 23
- Pinot Grigio, Terlato, Fruili, Italy, 2022 14
- 21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 2022 15
- 23
- Sancerre, Roblin, France, 2022 19
- 29
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2022 15
- 23
- Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 2018 21
- 32
- Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 2020 16
- 24
- Chardonnay, Rombauer, Carneros, California, 2022 26
- 39
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, “Director’s Cut,” Napa, California, 2021 16
- 24
- Chardonnay, Waugh, Russian River Valley, California, 2022 22
- 33
REDS
- 6oz
- 9oz
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 2020 16
- 24
- Pinot Noir, Siduri, Willamette Valley, Oregon, 2021 21
- 32
- Rioja, La Montesa, Spain, 2018 18
- 27
- Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 2020 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 17
- 26
- Red, Orin Swift, “Eight Years in the Desert,” California, 2022 31
- 47
- Zinfandel Blend, Prisoner, Napa Valley, California, 2021 31
- 47
- Haut Médoc, Château Reysson, Bordeaux, France., 2017 22
- 33
- Rossi di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2021 22
- 33
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- ABERLOUR A' BUNADH
- BALVENIE 12YR
- BALVENIE 14YR
- BENROMACH
- BENROMACH'S 12YR
- CHIVAS 12YR
- CHIVAS 18YR
- DEWARS
- DEWARS 15YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 15YR
- GLENLIVET CARIBBEAN RESERVE
- GLENLIVET FOUNDERS
- J & B
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- LOCH LOMOND
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MONKEY SHOULDER
- PORT CHARLOTTE
- DALMORE CIGAR
- DALWHINNIE 15YR
- GLENMORANGIE 1OYR
- GLENMORANGIE 18YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14YR
- OBAN DISTILLER EDITION
- ROYAL BRACKLA
- TOMATIN 1988
- BRUICHLADDICH
- BRUICHLADDICH 2010
- HIGHLAND PARK 12YR
- HIGHLAND PARK 15YR
- HIGHLAND PARK 18YR
- JURA 10YR
- LAGAVULIN 16YR
- LAPHROAIG
- AVIÓN RESERVA 44
- AZUNIA BLACK
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASA DEL SOL AÑEJO
- CLASE AZUL REPOSADO
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO 70TH
- DON JULIO 1942
- ESPOLON BLANCO
- HERRADURA AÑEJO
- HERRADURA REPOSADO
- HERRADURA SILVER
- HERRADURA ULTRA AÑEJO
- KOMOS AÑEJO
- MAESTRO DOBEL DIAMANTE
- PATRON AÑEJO
- PATRON REPOSADO
- PATRON SILVER
- PATRON XO
- REVEL BLANCO
- REVEL REPOSADO
- TANETO
- DEL MAGUEY VIDA
- ANGEL'S ENVY
- BAKER'S
- BASIL HAYDEN
- BLADE AND BOW
- BOOKER'S
- BUFFALO TRACE
- BULLEIT
- CALUMET
- ELIJAH CRAIG
- FOUR ROSES
- GARRISON BROTHERS
- JEFFERSONS OCEAN
- JIM BEAM
- KNOB CREEK
- LONGBRANCH
- MAKER'S MARK
- PAPPY VAN WINKLE 10YR
- PAPPY VAN WINKLE 12YR
- PAPPY VAN WINKLE 15YR
- TX BOURBON
- WELLER RESERVE
- WHISTLEPIG
- WOODFORD BACCARAT
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- WOODINVILLE
- AMRUT
- BALCONES
- BELFOUR
- CROWN ROYAL
- CANADIAN CLUB
- GENTLEMAN JACK
- HERMAN MARSHALL “TEMPTRESS”
- JACK DANIELS
- JACK DANIEL’S SINGLE BARREL
- JAMESON
- SEAGRAM'S 7
- SEAGRAM'S VO
- TIN CUP
- TIN CUP 10YR
- UNCLE NEAREST
- WESTLAND GARRYANA
- WESTLAND SHERRY WOOD
- YELLOW ROSE
- ANGEL’S ENVY
- BELFOUR
- BASIL HAYDEN
- BULLEIT
- GEORGE DICKEL
- HIGH WEST
- PENDLETON 12 YR
- RED EYE
- TEMPLETON
- THOMAS H. HANDY SAZERAC
- YELLOW ROSE
- WHISTLEPIG
- WOODFORD RESERVE
- WOODINVILLE
- COURVOISIER XO
- Grand Marnier 1880
- HENNESSY VS
- MARTELL CORDON BLEU
- RÉMY MARTIN VSOP
- HENNESSY XO
- RÉMY 1738
- HENNESSY PARADIS
- GRAND MARNIER QUINTESSENCE
- HENNESSY “IMPERIAL” | 1 oz.
Remy Martin Louis XIII
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Dallas at (214) 965-0440.
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace
Rose Room
Club Room
Magnolia Room
Pearl Room
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Rose Room | 24 | 30 | 370 | Flatscreen TV's |
| Club Room | 14 | 16 | 215 | Flatscreen TV's |
| Magnolia Room | 30 | 30 | 400 | Flatscreen TV's |
| Pearl Room | 20 | 30 | 380 | Flatscreen TV's |
| Terrace | 90 | 150 | 2500 | N/A |
- Business Meetings
- Bridal Showers
- Sales Representatives
- Family Gatherings
- Holiday PArties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (214) 965-0440.
Explore
