We are open special hours this holiday season!
Holiday Hours
Ocean Prime Boston Holiday Hours
November 28 – Closed
December 24 – Closed
December 25 – Closed
December 26 - Open for dinner only beginning at 4pm
December 31 – Open 11:30am-Close
January 1 – Closed
Massachusetts
Boston
Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.
Executive ChefJames Newell
James Newell
Executive Chef
General ManagerTyler Maniscalco
Tyler Maniscalco
General Manager
Location
Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2-February 27, 2025. Not valid on Valentinus's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶
Let's Do Lunch!
Enjoy our $35 three-course menu for your business lunch or midday celebration, weekdays from 11:30am - 4pm.
Prime Lunch Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
28
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
24
- SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
23
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
19
Lunch Features
-
31
PRIME STEAK FRITES*gfmNew York Strip, Roasted Garlic & Cotija Fries, Chimichurri -
42
MAINE LOBSTER ROLLChoice of Warm or Cold, Toasted Brioche -
29
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
19
FREEBIRD FARMS CHICKENgfmSpinach Brea Salad, Roasted Tomatoes, Olives, Balsamic Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
-
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
20
LOBSTER BISQUEButter Poached Lobster -
16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers -
17
FRENCH ONION Brandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
54
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
ATLANTIC CODgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
48
VANDE ROSE FARMS PORK*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
62
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
17
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
16
TWICE BAKED POTATO -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
18
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
16
MISO-CHILI ROASTED BROCCOLIgfm -
18
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 15
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Wines
- FAR NIENTE DOLCE 29
- KRACHER, BEERENAUSLESE CUVÉE 20
- INNISKILLIN CABERNET FRANC 30
- INNISKILLIN VIDAL 21
- SAUTERNES, CHATEAU D’YQUEM, 2009 90
Amari
- AMARO NONINO 17
- FERNET-BRANCA 17
- MONTENEGRO 17
Ports
- FONSECA BIN #27 Ruby Port 11
- Taylor 20 Year Fine Tawny 15
- Taylor 30 Year Fine Tawny 22
- Taylor 40 Year Fine Tawny 50
- TAYLOR LATE BOTTLED VINTAGE 12
Cognacs
- D’USSÉ XO 40
- HENNESSY VS 17
- HENNESSY VSOP 19
- HENNESSY XO 40
- HENNESSY "PARADIS" 165
- HINE RARE VSOP 20
- Remy Martin "Louis XIII" 1 oz. 225 | 1.5 oz. 337
Whiskies Selection
- Chivas Regal 12YR 15
- Crown Royal 18
- GLENFIDDICH 12YR 18
- LAPHROIAG 10YR 19
- LAGAVULIN 16YR 20
- JAMESON’S 16
- REDBREAST 20
- GLENLIVET 12YR 17
- THE DALMORE KING ALEXANDER III 68
- GLENMORANGIE 10Yr 18
- HIGHLAND PARK 22
- JOHNNIE WALKER “BLACK” 17
- JOHNNIE WALKER “BLUE” 65
- MACALLAN 12Yr 21
- MACALLAN 15Yr 49
- MACALLAN 18Yr 85
- MACALLAN 25Yr 350
- Oban 22
Asian Whisky
- FUYU MIZUNARA FINISH Japan 19
- Kavalan King Car Conductor Taiwan 40
- Shibui, 15YR Japan 45
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 20
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Barolo, Renato Ratti, “Marcenasco," Piedmont, Italy, 2019
- 37
- - Barolo, Rocca Giovanni, “Ravera di Monforte” Piedmont, Italy, 2019
- 29
- - Pinot Noir, Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
- 31
- - Pinot Noir, Flowers, Sonoma Coast, California, 2022
- 37
- - Brunello di Montalcino, Mastro Janni, Tuscany, Italy, 2018
- 36
- - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 41
- - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 55
- - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, Napa Valley, California, 2021
- 52
- - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 55
- - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 49
-
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
- Brut, Piper Sonoma, California, NV 16
- Brut Rosé, Domaine Chandon, Napa Valley, California, NV 19
- Brut, Piper-Heidsieck, “Essentiel,” Champagne, France, NV 31
White Wine
- 6oz
- 9oz
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 2020 19
- 29
- Moscato D’Asti, Brandini, Piedmont, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 2022 16
- 24
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 2022 19
- 29
- Sancerre, "Le Petit," Silex, France, 2022 21
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 19
- 29
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 2021 15
- 23
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2022 19
- 29
- Pouilly-Fuissé, Daniel Pollier, Burgundy, France, 2022 23
- 35
- Chardonnay, Diatom, Santa Barbara, California, 2022 17
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 15
- 23
- Chardonnay, Far Niente, Napa Valley, California, 2022 29
- 44
RED WINES
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 2021 21
- 32
- Pinot Noir, Siduri, Santa Barbara, California, 2022 19
- 29
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 2022 22
- 33
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Merlot, Markham, Napa Valley, California, 2020 17
- 26
- Malbec, Bramare by Paul Hobbs, “Luján de Cuyo,” Mendoza, Argentina, 2021 21
- 32
- Red Blend, The Prisoner, Napa Valley, California, 2021 27
- 41
- Red Blend, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 2021 21
- 32
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 22
- 33
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 19
- 29
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 21
- 32
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 28
- 42
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 26
- 39
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 617.670.1345 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Boston at (617) 670-1345.
Cambridge Room
Seaport Room
Back Bay Room
Patio
The Back Bay Room - One Long Table
The Back Bay Room - Two Long Tables
The Seaport Room
The Cambridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Cambridge Room | 18 | N/A | 290 | Flatscreen TV / Private Entrance |
| Seaport Room | 22 | N/A | 355 | Flatscreen TV |
| Back Bay Room | 56 | N/A | 790 | Flatscreen TV.Fireplace |
| Patio | 26 | N/A | 325 | N/A |
- Business meetings
- Birthday Celebrations
- Bridal Showers
- Anniversary Parties
- Rehearsal Dnners
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Luncheon Events
- Baby Showers
- Retirement Parties
- Bar & Bat Mitzvahs
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (617) 670-1345.
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