We Are Open Special Hours This Holiday Season
Massachusetts
Boston
Located in the 100 Pier 4 building in Boston’s bustling Seaport District, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and expansive, seasonal outdoor terrace, guests can enjoy the vibrant energy of the Seaport District from any area of our restaurant.
Executive ChefJames Newell
General Manager Tyler Maniscalco
Location
Seaport District
140 Seaport Boulevard
Boston, MA 02210
(617) 670-1345
Attire Information
Hours
MON - THURS - 11:30 AM - 10:00 PM
FRIDAY - 11:30 AM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶
A Culinary Countdown
Join us for Cocktails & Appetizers, Dinner and A Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over A Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.
Reserve Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Let's Do Lunch!
Join us for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM!
Let's Do Lunch!
Join us for your business lunch or midday celebration, weekdays from 11:30 AM - 4 PM!
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Lunch Menu
Appetizers
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
20
LOBSTER BISQUEButter Poached Lobster16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers17
FRENCH ONIONBrandy & Aged Swiss18
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
25
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
28
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
24
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Siracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
23
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
19
Lunch Features
31
PRIME STEAK FRITES*gfmNew York Strip, Roasted Garlic & Cotija Fries, Chimichurri42
MAINE LOBSTER ROLLChoice of Warm or Cold, Toasted Brioche29
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette19
FREEBIRD FARMS CHICKENgfmSpinach Brea Salad, Roasted Tomatoes, Olives, Balsamic Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
24
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli22
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
20
LOBSTER BISQUEButter Poached Lobster16
CREAMY CLAM CHOWDERFresh Littleneck Clams, Oyster Crackers17
FRENCH ONION Brandy & Aged Swiss18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette54
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze54
ATLANTIC CODgfmLobster, Gnocchi, Spring Peas, Lemon Jus69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
39
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus48
VANDE ROSE FARMS PORK*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction62
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON*64
10 OZ FILET MIGNON*64
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms110
12 OZ MAHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
17
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm17
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm16
TWICE BAKED POTATO16
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOESgfm
18
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLIgfm18
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEVanilla Custard, Caramelized Sugar Top and Fresh Berries16
- SORBETChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18
Dessert Wines
- FAR NIENTE DOLCE29
- KRACHER, BEERENAUSLESE CUVÉE20
- INNISKILLIN CABERNET FRANC30
- INNISKILLIN VIDAL21
- SAUTERNES, CHATEAU D’YQUEM, 200990
Amari
- AMARO NONINO17
- FERNET-BRANCA17
- MONTENEGRO17
Ports
- FONSECA BIN #27Ruby Port11
- Taylor 20 YearFine Tawny15
- Taylor 30 YearFine Tawny22
- Taylor 40 YearFine Tawny50
- TAYLOR LATE BOTTLED VINTAGE12
Cognacs
- D’USSÉ XO40
- HENNESSY VS17
- HENNESSY VSOP 19
- HENNESSY XO40
- HENNESSY "PARADIS"165
- HINE RARE VSOP20
- Remy Martin "Louis XIII"1 oz. 225 | 1.5 oz. 337
Whiskies Selection
- Chivas Regal12YR15
- Crown Royal18
- GLENFIDDICH12YR18
- LAPHROIAG10YR19
- LAGAVULIN16YR20
- JAMESON’S16
- REDBREAST20
- GLENLIVET12YR17
- THE DALMORE KING ALEXANDER III68
- GLENMORANGIE10Yr18
- HIGHLAND PARK22
- JOHNNIE WALKER “BLACK”17
- JOHNNIE WALKER “BLUE”65
- MACALLAN12Yr21
- MACALLAN15Yr49
- MACALLAN18Yr85
- MACALLAN25Yr350
- Oban22
Asian Whisky
- FUYU MIZUNARA FINISHJapan19
- Kavalan King Car ConductorTaiwan40
- Shibui, 15YRJapan45
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
- TEQUILA COCKTAIL Con Julio Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 20
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 20
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Barolo, Renato Ratti, “Marcenasco," Piedmont, Italy, 2019
- 37
- - Barolo, Rocca Giovanni, “Ravera di Monforte” Piedmont, Italy, 2019
- 29
- - Pinot Noir, Purple Hands, “Dundee Reserve,” Dundee Hills, Oregon, 2022
- 31
- - Pinot Noir, Flowers, Sonoma Coast, California, 2022
- 37
- - Brunello di Montalcino, Mastro Janni, Tuscany, Italy, 2018
- 36
- - Toscana, Gaja Ca’Marcanda, “Promis,” Tuscany, Italy, 2021
- 41
- - Cabernet Sauvignon, Caymus, Napa Valley, California, 2021
- 55
- - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, Napa Valley, California, 2021
- 52
- - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 41
- - Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2019
- 49
-
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 16
- Brut, Piper Sonoma, California, NV16
- Brut Rosé, Domaine Chandon, Napa Valley, California, NV19
- Brut, Piper-Heidsieck, “Essentiel,” Champagne, France, NV31
White Wine
- 6oz
- 9oz
- Rosé, Château D’Esclans, “Whispering Angel,” Côtes de Provence, France, 202019
- 29
- Moscato D’Asti, Brandini, Piedmont, Italy, 202117
- 26
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon 202216
- 24
- Pinot Grigio, Terlato, Fruili Colli Orientali, Fruili, Italy, 202219
- 29
- Sancerre, "Le Petit," Silex, France, 202221
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202319
- 29
- Riesling, "50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rias Baixas, Galicia, Spain, 202115
- 23
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 202219
- 29
- Pouilly-Fuissé, Daniel Pollier, Burgundy, France, 202223
- 35
- Chardonnay, Diatom, Santa Barbara, California, 202217
- 26
- Chardonnay, Chalk Hill, Russian River Valley, California, 202115
- 23
- Chardonnay, Far Niente, Napa Valley, California, 202229
- 44
RED WINES
- Pinot Noir, Joseph Drouhin, “Bourgogne Rouge,” Burgundy, France, 202121
- 32
- Pinot Noir, Siduri, Santa Barbara, California, 202219
- 29
- Pinot Noir, Belle Glos, “Clark & Telephone,” Santa Maria Valley, California, 202222
- 33
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Merlot, Markham, Napa Valley, California, 202017
- 26
- Malbec, Bramare by Paul Hobbs, “Luján de Cuyo,” Mendoza, Argentina, 202121
- 32
- Red Blend, The Prisoner, Napa Valley, California, 202127
- 41
- Red Blend, Tenuta Guado al Tasso, “Il Bruciato,” Tuscany, Italy, 202121
- 32
- Haut-Médoc, Château Reysson, Cru Bourgeois, Haut-Medoc, Bordeaux, France, 201722
- 33
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 202119
- 29
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 21
- 32
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202228
- 42
- Cabernet Sauvignon, Daou, Paso Robles, California, 202226
- 39
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202127
- 41
Spirits
Beer
Lounge Menu
Private Dining
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please contact our Sales & Event Manager by calling Ocean Prime Boston at (617) 670-1345.
Cambridge Room
Seaport Room
Back Bay Room
Patio
The Back Bay Room - One Long Table
The Back Bay Room - Two Long Tables
The Seaport Room
The Cambridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Cambridge Room | 18 | N/A | 290 | Flatscreen TV / Private Entrance |
| Seaport Room | 22 | N/A | 355 | Flatscreen TV |
| Back Bay Room | 56 | N/A | 790 | Flatscreen TV.Fireplace |
| Patio | 26 | N/A | 325 | N/A |
- Business meetings
- Birthday Celebrations
- Bridal Showers
- Anniversary Parties
- Rehearsal Dnners
- Wedding Parties
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Luncheon Events
- Baby Showers
- Retirement Parties
- Bar & Bat Mitzvahs
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (617) 670-1345.
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