We Are Open Special Hours This Holiday Season

View Holiday Dates & Hours

California

Beverly Hills

Located just steps from Rodeo Drive, on Wilshire Blvd, at the Apex of Camden Drive & Dayton Way, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, Apex Bar, three stunning private dining rooms and expansive outdoor terrace, guests can enjoy the vibrant energy of Beverly Hills from any area of our restaurant.

Executive ChefJonathan Milan

General Manager Yurii Barajas

Location

9595 WILSHIRE BLVD.
BEVERLY HILLS, CA 90212
310.859.4818
Attire Information

Join Our Team

Hours

MON - THURS - 11:30 AM - 10 PM

FRIDAY - 11:30 AM - 11 PM

SATURDAY - 4 PM - 11 PM

SUNDAY - 4 PM - 9 PM

Reservations

Happenings

A Culinary Countdown

Join us for Cocktails & Appetizers, Dinner and a Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over a Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.

Reserve Now ⟶

A Culinary Countdown

Join us for Cocktails & Appetizers, Dinner and a Midnight Toast on Tuesday, December 31, 2024. Celebrate the New Year with Our Featured Sea Bass Served Over a Roasted Shallot Potato gratin & Colossal Blue Crab with Asparagus & Lemon Herb Vin Blanc.

Reserve Now ⟶

Holiday Bonus is Back!

Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.

Shop Now ⟶
A gift card for Ocean Prime sits in a black and gold gift box.

Holiday Bonus is Back!

Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.

Shop Now ⟶

Our Hot Crab Legs Just Got an Upgrade

Making your favorite even more irresistible.

Our Hot Crab Legs Just Got an Upgrade

Making your favorite even more irresistible.

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Rose and Garnet Oysters Cape Cod

Introducing Rose & Garnet by Ocean Prime

Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity

Seafood and Steak Dish

Sunday Surf & Turf

On Sunday, enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf". *$70 / person excludes tax and gratuity

Join Us For Happy Hour!

Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.

Two guests enjoy cocktails from Ocean Prime.

Join Us For Happy Hour!

Join us Monday-Friday 3 - 7 PM in our Lounge and enjoy $5 off our Lounge Menu and specially priced cocktails, beer & wine. On Fridays, enjoy Veuve Clicquot Rosé by the glass for $20 accompanied by $2 oysters during happy hour.

Wine Enthusiast Night

On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less

Group Cheers with glasses at Ocean Prime in Las Vegas

Wine Enthusiast Night

On Sundays, enjoy selected half-price bottles of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 or less

Let's Do Lunch!

Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.

Lunch Menu ⟶
Ocean Prime lunch dish with lobster

Let's Do Lunch!

Enjoy our 3-Course $39 Prime Lunch menu, available weekdays until 4 PM.

Lunch Menu ⟶

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶
Scallops on a plate at Ocean Prime

Order Online!

We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.

Order Online ⟶

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶
ocean prime associates

Bring Your Talents to the Table

With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!

Careers ⟶

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Columbus Mitchell's Ocean Club History About Us

Our Story

As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.

About Us ⟶
Ocean Prime

Menus

Main Menus

Special Menus

Order Online

Lunch Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & GarnetPrivate Label, Cape Cod, MA

    30

  • West Coast

    33

  • Chilled Crab Meat Cocktail

    29

  • JUMBO SHRIMP COCKTAIL

    29

  • Chilled Whole Maine Lobster

    63

  • "Smoking" Shellfish TowerCustom Built

    Mkt

  • Dutch Harbor King Crab Legs*

    Mkt

Appetizers

  • 24

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 29

    POINT JUDITH CALAMARISweet Chili Sauce

  • 29

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 25

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 33

    “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata

  • 29

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seed

  • 28

    Shrimp SautégfmTabasco Cream Sauce

  • 27

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

SUSHI

  • CAMDEN ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    23

  • OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    29

  • Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds

    28

  • Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso

    29

  • VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    22

  • Sashimi*gfm#1 Ahi, Salmon, Hamachi, Ponzu, Carrot Salad

    30

  • HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    25

  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly11 ea.
  • No. 1 Ahi Tuna 12 ea.
  • A-5 Wagyu18 ea.

SOUPS & SALADS

  • 20

    LOBSTER BISQUEButter Poached Lobster

  • 17

    French OnionBrandy & Aged Swiss

  • 19

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 17

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 18

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 19

    CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    29

  • Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    27

  • PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    25

  • Crab WedgeJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    25

  • Sushi and Salad*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    31

  • SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    29

  • Poke Bowl*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    27

  • Chilean Sea BassBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    43

  • SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette

    35

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    21

  • SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    24

  • MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    22

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

$39 per person

Starters

Choice Of:

  • LOBSTER BISQUEButter Poached Lobster
  • FRENCH ONIONBrandy & Aged Swiss
  • OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Entrees

Choice Of:

  • GRILLED SHRIMP SALADgfmEndive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette
  • TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
  • ROASTED CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
  • 6 OZ FILET*gfm

    $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

Sides

  • 19

    JALAPEÑO AU GRATINgfm

  • 18

    Roasted Garlic Mashedgfm

  • 17

    PARMESAN TRUFFLE FRIES

  • 16

    SMOKED GOUDA TATER TOTS

  • 21

    BLACK TRUFFLE MAC & CHEESE

  • 18

    ASPARAGUS & HOLLANDAISEgfm

  • 17

    BACON CREAMED SPINACH

  • 17

    MISO-CHILI ROASTED BROCCOLIgfm

  • 19

    ROASTED BRUSSELS SPROUTSgfm

  • 18

    SAUTÉED MUSHROOMSgfm

  • 49

    BAKED LOBSTER MAC & CHEESE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dinner Menu

On Ice gfm

  • Oysters On The Half Shell*
  • Rose & GarnetgfmPrivate Label, Cape Cod, MA

    30

  • West Coastgfm

    33

  • Chilled Crab Meat Cocktailgfm

    29

  • Jumbo Shrimp Cocktailgfm

    29

  • Chilled Whole Maine Lobstergfm

    63

  • Dutch Harbor King Crab Legsgfm

    Mkt

"Smoking" Shellfish Tower*
Custom Built
Mkt

APPETIZERS

  • 24

    Sonoma Goat Cheese RavioliGolden Oak Mushrooms

  • 29

    Point Judith CalamariSweet Chili Sauce

  • 29

    Jumbo Lump Crab CakeSweet and Sour Slaw, Horseradish Mustard Aioli

  • 25

    White Truffle Caviar Deviled Eggsgfm

  • 33

    "Surf N Turf"*gfmScallops, Braised Short Rib, Gremolata

  • 29

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

  • 28

    Shrimp sautégfmTabasco Cream Sauce

  • 27

    Prime Steak Tartare*Capers, Shallots, Crostini

Sushi

  • 23

    Camden Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • 29

    Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • 28

    Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds

  • 29

    Spicy Tuna*Avocado, Scallion, Jalapeño, Shiso

  • 22

    Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

  • 30

    Sashimi*gfm#1 Ahi Salmon, Hamachi, Ponzu, Carrot Salad

  • 25

    HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
  • Nigiri*Caviar, Gold Leaf, Chives
  • Salmon Belly11 ea.
  • No 1. Ahi Tuna12 ea.
  • A-5 Wagyu18 ea.

SOUPS & SALADS

  • 20

    LOBSTER BISQUE Butter Poached Lobster

  • 17

    French OnionBrandy & Aged Swiss

  • 19

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 17

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 18

    Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 19

    CHOP CHOP SALAD gfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

  • 29

    SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Ocean Prime

Seafood

  • 53

    BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion

  • 51

    Teriyaki Salmon*Shiitake Sticky Rice, Soy Butter Sauce

  • 55

    Ahi Tuna*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

  • 77

    Twin Lobster TailsgfmAsparagus, Drawn Butter

  • 59

    Sea Scallops*gfmParmesan Risotto , English Peas, Citrus Vinaigrette

  • 59

    LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan

  • 62

    Chilean Sea BassgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • Mkt

    Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter

Chicken & Chops gfm

  • 45

    Roasted ChickenSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • 55

    Vande Rose Farms Pork*Heritage Chop, Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

  • 65

    Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus

Prime Steaks & Accessories gfm


  • 62

    8 Oz Filet Mignon*

  • 68

    10 Oz Filet Mignon*

  • 69

    14 Oz New York Strip*

  • 73

    16 Oz Ribeye*

  • 82

    7 OZ WAGYU FILETWestholme, AUS

  • 115

    12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
  • BÉARNAISE SAUCE

    9

  • BLACK TRUFFLE BUTTER

    12

  • AU POIVRE

    11

  • MAYTAG BLUE CHEESE CRUST

    10

  • Oscar Style

    22

  • Garlic Shrimp Scampi

    18

  • Lobster Tail

    34

Sides

  • 19

    JALAPEÑO AU GRATINgfm

  • 18

    ROASTED GARLIC MASHEDgfm

  • 17

    PARMESAN TRUFFLE FRIES

  • 18

    LOADED BAKED POTATOgfm

  • 18

    TWICE BAKED

  • 16

    SMOKED GOUDA TATER TOTS

  • 17

    WHIPPED POTATOESgfm

  • 18

    ASPARAGUS & HOLLANDAISEgfm

  • 17

    BACON CREAMED SPINACH

  • 17

    MISO-CHILI ROASTED BROCCOLIgfm

  • 19

    ROASTED BRUSSELS SPROUTSgfm

  • 17

    CHOPHOUSE CORNgfm

  • 18

    SAUTÉED MUSHROOMSgfm

  • 21

    BLACK TRUFFLE MAC & CHEESE

  • 49

    BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF
Make a Reservation

Dessert Menu

Ocean Prime

Dessert

  • Ten Layer Carrot CakeCream Cheese Icing and Pineapple Syrup19
  • Chocolate Peanut Butter PiePeanut Butter Mousse, Bittersweet Chocolate Ganache17
  • Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
  • CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
  • SorbetgfmChef’s Selection, Almond Cookie12
  • CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18

Dessert Cocktails

  • Amaro NocheDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna, & Frangelico22
  • Espresso MartiniKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream19

Ports

  • Taylor Fladgate10 Year Tawny10
  • Taylor Fladgate20 year Tawny22
  • Taylor Fladgate30 Year Tawny30
  • Taylor Fladgate40 Year Tawny42
  • Taylor Fladgate50 Year Tawny50
  • Dows LBV 201615

Dessert Wines

  • Royal Tokaji Red Label12
  • FAR NIENTE DOLCE30
  • CHATEAU D’YQUEM(375ml)50 | 600

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
Ocean Prime
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 23
Ocean Prime
  • Yuzu Sour Toki Japanese Whisky, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
  • Black Orchid Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 19
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 19
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 20
Ocean Prime
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
Ocean Prime
  • TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16

PREMIER COCKTAILS

Fashionably Prime - A Refined Twist on The Classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 20
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 38
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 30

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Moscato d’Asti, Saracco, Piedmont, Italy, 202217
  • Prosecco, Riondo, Venento, Italy, NV 16
  • Brut, Piper Sonoma, California, NV18
  • Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV30
  • Brut Rosé, Mumm Napa, Napa Valley, California, NV20
  • Champagne, Brut, Piper-Heidsieck “Essentiel by Cameron Mitchell,” France, NV31

Whites

  • 6oz
  • 9oz
  • Rosé, “Whispering Angel,” Château d’Esclans Cote de Provence, France, 202317
    26
  • Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 202314
    21
  • Pinot Grigio, Terlato, Fruili, Italy, 202317
    26
  • Sancerre, Jacques Dumont, Loire, France, 202320
    30
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
    23
  • Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202320
    30
  • Riesling, “50 Degree,” Schloss Johannisberg Rheingau, Germany, 202316
    24
  • Chablis, Willaim Fevre, Burgundy, France, 202218
    27
  • Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202314
    21
  • Chardonnay, Rodney Strong, Sonoma, California, 202212
    18
  • Chardonnay, Chalk Hill, Russian River Valley, California, 202315
    23
  • Chardonnay, Diatom, Santa Barbara, California, 202216
    24
  • Chardonnay, Waugh Cellars, Russian River Valley, California, 202223
    35

REDS

  • Pinot Noir, Joseph Drouhin, Burgundy, France, 202115
    23
  • Pinot Noir, MacMurray, Russian River, California, 202125
    38
  • Pinot Noir, Siduri, Santa Barbara County, California, 202218
    27
  • Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202120
    30
  • Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
    26
  • Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202216
    24
  • Red Blend, Daou, “Pessimist,” Paso Robles, California, 202219
    29
  • Red Blend, “The Prisoner,” Napa Valley, California, 202226
    38
  • Haut Médoc, Château Reysson, Bordeaux, France, 201721
    32
  • Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
    29
  • Cabernet Sauvignon, BonAnno, Napa Valley, California, 202219
    29
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
    38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
    45

Sparkling Wines

  • J Cuvée 20, Brut, Russian River Valley, California, NV

    82

  • Jacquart, Brut Mosaïque, Champagne, France, NV

    70

  • Perrier Jouët, Brut, “Grand Brut,” Champagne, France, NV

    160

  • Henriot, Rosé, Millesime Champagne, France, 2012

    299

  • Roederer “Brut,” Anderson Valley, California, NV

    85

  • Chapel Down Brut Rosé, Tenterden, England, NV

    125

  • Laurent Perrier, La Cuvee, Champagne, France, NV

    145

  • Bollinger, “Special Cuvée,” Champagne, France, NV

    150

  • Perrier Jouët, Brut Rosé, “Blason,” Champagne, France, NV

    210

  • Taittinger, Brut, “La Francaise,” Champagne, France, NV

    125

  • Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV

    160

  • Ruinart Brut, “Blanc de Blancs,” France, NV

    180

White Wine

Selected Whites

  • Rosé, Dragonette, Santa Ynez, California, 2021

    80 *

  • Rosé, Justin Vineyards, Central Coast, California, 2021

    70

  • Rosé, Flowers, Sonoma Coast, California, 2021

    99

  • Vouvray, Dom. Huet, "Le Mont" Sec, France, 2020

    120

  • Viognier, E. Guigal Condrieu, Rhone, France, 2019

    175

  • Riesling, Weingut Witmann, Aulerde Troken GG, Rheinhessen, Germany, 2022

    220

  • Riesling, Dr. Loosen, Wehlener Sonnenuhr Kabinett, Mosel, Germany, 2020

    160

Sauvignon Blanc

  • Emmolo, Napa Valley, California, 2022

    56

  • Cloudy Bay, Marlborough, New Zealand, 2023

    97

  • Echo Bay, Marlborough, New Zealand, 2022

    75

  • Cade, Napa Valley, California, 2022

    102

  • Bordeaux, Le Blanc de Greysac, Château Greysac, Medoc, France, 2021

    60

  • Spottswoode, North Coast, California, 2022

    72

  • Bevan Cellars, “Dry Stack,” Unfiltered, Sonoma, California, 2021

    115

  • Dragonette Vogelzang, Santa Barbara, California, 2020

    150 *

  • Coup de Foudre, Napa Valley, California, 2021

    150 *

  • Twomey, Napa/Sonoma Valley, California, 2022

    100

  • Quivira, “Fig Tree,” Dry Creek, Sonoma Valley, California, 2021

    80

  • Grieve Family Estate, Napa Valley, California, 2018

    200

  • Bordeaux, Chateau Carbonnieux Blanc, Grand Cru Classe Pessac-Leognan, France, 2021

    140

New & Old World Chardonnay

  • Frank Family, Carneros, California, 2022

    85

  • Three Sticks, “Durell Vineyard,” Sonoma Valley, California, 2021

    125

  • Jordan, Russian River Valley, California, 2020

    110

  • Hanzell, Sonoma Valley, California, 2018

    100

  • My Favorite Neighbor, San Luis Obispo, California, 2021

    100

  • Stags’ Leap Winery, Napa Valley, California, 2022

    69

  • Cakebread Cellars, Napa Valley, California, 2022

    126

  • Rombauer Vineyards, Carneros, California, 2022

    101

  • B.R. Cohn, Russian River Valley, California, 2018

    56

  • Simi, Sonoma Valley, California, 2021

    64

  • Flowers, Sonoma Coast, California, 2022

    100

  • Shafer, “Red Shoulder Ranch,” Napa Valley, California, 2021

    125

  • DuMol, Ritchie Vineyard, “Chloe,” Russian River Valley, California, 2020

    200

  • Sequoia Grove, Napa Valley,California, 2020

    105

  • Chateau Montelena Estate, Napa Valley, California, 2021

    175

  • Tyler, “La Rinconada,” Sta. Rita Hills, California, 2020

    175

  • Liquid Farm, “Golden Slope,” Sta. Rita Hills, California, 2018

    150

  • Sanford, Santa Rita Hills, California, 2019

    80

  • Daou, Paso Robles, California, 2022

    65

  • Domaine Della, “Ritchie Vineyard,” Sonoma Valley, California, 2018

    200

  • Meursault, Albert Bichot, France, 2019

    240

  • Chablis, Albert Bichot, France, 2021

    85

  • Puligny-Montrachet, Jean-Marc Boillot, 1er Cru “Les Referts”, France, 2022

    350

  • Grgich Hills Estate, Napa Valley, California, 2021

    150

  • Resonance, Willamette Valley, Oregon, 2020

    75

  • Paul Hobbs, Russian River Valley, California, 2021

    160

  • Summer Dreams “Lazy Loungin,” Sonoma Valley, California, 2021

    250 *

  • Macon-Lugny, Jean-Marc Boillot, “Les Genievres” France, 2022

    155

Red Wine

Italian Reds

  • Barbera d’Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019

    120

  • Dolcetto d’Alba, Pio Cesare, Piedmont, Italy, 2020

    75

  • Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2018

    100

  • Amarone, Masi Costasera, Italy, 2017

    180

  • Barolo, Bava, Piedmont, Italy, 2015

    220

  • Toscana, Tenuta San Guido, “Guidalberto,” Tuscany, Italy, 2021

    145

  • Barolo, Prunotto, Piedmont, Italy, 2019

    140

  • Toscana, Bibi Graetz, “Testamatta,” Tuscany, 2020

    245

  • Bolgheri, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2020

    250

  • Toscana, Bibi Graetz, “Colore,” Tuscany, 2020

    525

  • Bolgheri, Le Serre Nuove Dell’Ornellaia, Italy, 2016

    250

  • Brunello di Montalcino, Banfi, Tuscany, Italy, 2018

    219

  • Barbaresco, Michele Chiarlo, “Rayna,” Piedmont, Italy, 2018, 2019

    125

Merlot

  • Caymus, “Emmolo,” Napa Valley, California, 2020

    120

  • Stag’s Leap Winery, Napa Valley, California, 2020

    80

  • Cami Estate, Napa Valley, California, 2018

    250 *

  • Pride Mtn, Napa/Sonoma Valley, California, 2018

    125

  • Bordeaux, Chateau Lecuyer, Pomerol, France, 2020

    143

  • Darioush, Napa Valley, California, 2019

    135

  • Bordeaux, Chateau de Sales, Pomerol, France, 2014

    115

  • St Francis Reserve, Sonoma Valley, California, 2018, 2019

    99

New & Old World Pinot Noir

  • Rebellious, Sonoma County,California, 2021

    75

  • Belle Glos, “Las Alturas,” Monterey, California, 2021

    110

  • Domaine Della, Sonoma Coast, California, 2017

    180

  • Miner, “Gary’s Vineyard,” Napa Valley, California, 2017

    120

  • Gevrey Chambertin, Bouchard Pere & Fils, Burgundy, France, 2018

    180

  • Sanford, Santa Rita Hills, California, 2022

    100

  • Penner-Ash, Eola-Amity Hills, Oregon, 2021

    135

  • RoseRock, “Zephirine,” Oregon, 2021

    200

  • Twomey, Dundee Hills, Oregon, 2019

    175

  • Summer Dreams, “Super Chill, ”Sonoma Valley, California, 2021

    275*

  • Martin Ray “Synthesis,” Russian River Valley, California, 2021

    95

  • Beaune, Albert Bichot, Clos de L’Ermitage, Burgundy, France, 2015

    110

  • Belle Glos, “Clarke & Telephone,” Sta Maria, California, 2022

    110

  • Cherry Pie, “3 County,” California, 2021

    70

  • Domaine Drouhin, Dundee Hills, Oregon, 2022

    99

  • Hess, “Panthera”, Sonoma Coast, California, 2019

    125

  • Dumol, “Wester Reach”, Russian River Valley, California, 2021

    200

  • Hanzell Estate, Sonoma Valley, California, 2017

    240

  • Three Sticks, “Price Family,” Sonoma Coast, California, 2021

    175

  • Pellegrini, “Olivet Lane Vineyard,” Russian River, California, 2017

    125

  • Tyler, “La Rinconada,” Sta Rita Hills, California, 2020

    195

  • Voyz’n, Swan Clone, Sta Rita Hills, California, 2019

    185 *

  • Whitehall Lane, Petaluma Gap, Sonoma, California, 2019

    125

  • Belle Glos, "Dairyman," Russian River, California, 2021

    120

  • Roco, “Gravel Road”, Willamette, Oregon, NV

    95

  • Dragonette "Sanford & Benedict," St Rita, California, 2019

    200

  • Flowers Winery, Sonoma Coast, California, 2022

    120

  • Cakebread Cellars, Anderson Valley, California, 2021

    110

  • Bouchaine, Pommard, Carneros, California, 2017

    180

Cabernet Sauvignon & Blends

  • Scattered Peaks, Napa Valley, California, 2021

    90

  • Justin, Paso Robles, California, 2020

    74

  • Bledsoe, Walla Walla, Washington, 2020

    140

  • Bordeaux, Chateau Malartic Lagraviere, Grand Cru, Classe, Pessac-Leognan, France, 2014

    195

  • Dyer, Diamond Mountain, Napa Valley, California, 2016

    225

  • Whitehall Lane, “Rassi,” Sonoma Valley, California, 2018

    75

  • Bordeaux, Château Belgrave, Haut-Médoc, France, 2017

    129

  • Rutherford Ranch, Napa Valley, California, 2019

    100

  • Lail, “Blueprint,” Napa Valley, California, 2019

    250

  • Bordeaux, Paulliac de Grand Puy Lacoste, France, 2016

    99

  • Sequoia Grove, Napa Valley, California, 2020

    105

  • Crossbarn, Napa Valley, California, 2019

    125

  • Crown Point, Santa Barbara, California, 2017

    325

  • Foxen, “Vogelzang,” Happy Canyon, California, 2017

    114

  • Bordeaux, Chateau Lassègue, Saint-Émilion Grand Cru, France, 2019

    165

  • Darioush, “Caravan,” Napa Valley, California, 2019

    160

  • Chappellet, “Signature,” Napa Valley, California, 2021

    275

  • Faust, Napa Valley, California, 2020

    120

  • Pahlmeyer, “Jayson,” Napa Valley, California, 2019

    180

  • Sinegal, Napa Valley, California, 2019

    175

  • Lancaster Estate, Alexander Valley, California, 2018

    290

  • Merus, Napa Valley, California, 2018

    315

  • Hanna, Napa Valley, California, 2018

    80

  • Silver Oak, Alexander Valley, California, 2019

    175

  • Bordeaux, Chateau Brane Cantenac, Grand Cru Classe Margaux, France, 2014

    260

  • Bordeaux, Château Troplong Mondot, Saint Emilion Grand Cru, France, 2011

    340

  • Bordeaux, Château d’Armailhac, Grand Cru Classe Paulliac, France, 2010

    325

  • Darioush, “Signature,” Napa Valley, California, 2020

    225

  • Nickel & Nickel, “Branding Iron," Napa Valley, California, 2019

    210

  • Frank Family, “Reserve,” Napa Valley, California, 2018

    185

  • Whitehall Lane, Napa Valley, California, 2019

    125

  • Mount Veeder Winery, Napa Valley, California, 2021

    90

  • DuMol, Napa Valley, California, 2018

    300

  • Quilt, Napa Valley, California, 2021

    100

  • Hess, “Iron Corral,” Napa Valley, California, 2019

    200

  • S.R. Tonella Cellars, Rutherford, California, 2013

    174

  • Beringer, “Private Reserve,” Napa Valley, California, 2017

    310

  • Jordan, Alexander Valley, California, 2018, 2019

    150

  • Silver Oak, “Timeless,” Napa Valley, California, 2019

    315

  • Melka Estate, “CJ,” Napa Valley, California, 2018

    250 *

  • Etude, Napa Valley, California, 2015

    196

  • Far Niente, Oakville, Napa Valley, California, 2017, 2018

    300

  • Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020

    160

  • Acumen, Mountainside, Napa Valley, California, 2019

    140

  • Bordeaux, Chateau Talbot, Saint Julien, France, 2015

    275

  • Plump Jack, Oakville, California, 2018, 2019

    325

  • Grgich Hills Estate, Napa Valley, California, 2019

    200

  • Hess, “Mount Veeder”, Napa Valley, California, 2019

    250

  • Michael David, “Rapture”, Lodi, California, 2020

    120

  • Torcia, Napa Valley, California, 2019

    275*

  • Trujillo, Napa Valley, California, 2017

    185 *

  • Bordeaux, Chateau Pape Clement, France, 2014

    325

  • Cakebread Cellars, Napa Valley, California, 2021

    160

  • Bordeaux, Alter Ego de Palmer, Margaux, France, 2015

    390

  • Acumen, “Peak,” Atlas Peak, Napa Valley, California, 2018

    175 *

  • Ehlers Estate, St. Helena, California, 2011

    340

  • Robert John Vineyards, Napa Valley, California, 2011, 2013, 2014

    180

  • Caymus Vineyards, Napa Valley, California, 2021

    256

  • Silver Oak, Napa Valley, California, 2017

    392

  • Shafer, Napa Valley, California, 2018, 2021, 1.5 Liter

    220

  • Col Solare, Columbia Valley, Washington, 2016

    140

  • Daou Vineyards, “Reserve,” Paso Robles, California, 2021

    120

Selected Reds

  • Syrah, Qupe, Central Coast, California, 2021

    52

  • Blend, Shafer "Relentless," Napa Valley, California, 2018

    265

  • Blend, Treana, Paso Robles, California, 2020

    110

  • Zinfandel, Brown Family, Napa Valley, 2021

    120

  • Syrah, Challen, "Colton,” Sta. Rita Hills, California, 2019

    120 *

  • Châteauneuf-du-Pape, Château La Nerthe, “Les Granieres”, Rhône, France, 2019

    140

  • Blend, Justin “Justification”, Paso Robles, California, 2021

    144

  • Blend, Leviathan, Napa Valley, California, 2019

    100

  • *Syrah, DuMol, “Eddie’s Patch,” Sonoma, California, 2019

    250

  • Blend, Orin Swift, “Machete,” California, 2020

    96

  • Blend, Onx, “Reckoning,” Paso Robles, California, 2017

    90

  • Xinomavro, Markovitis, Macedonia, Greece, 2016

    99 *

  • Blend, Quilt, “Threadcount”, California, NV

    100

  • Châteauneuf-du-Pape, Beaucastel, Rhône, France, 2020

    225

  • Blend, Hess, “Lion Tamer,” Napa Valley, California, 2021

    125

  • Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017

    160

  • Grenache, Voyz’n, Alisos Canyon, California, 2020

    185 *

  • Manousakis, “MRS,” Crete, Greece, 2020

    80 *

  • Petite Sirah, Stag’s Leap Winery, Napa Valley, California, 2018

    73

  • Zinfandel, Turley, “Dusi,” Paso Robles, California, 2019

    150

  • Blend, L’Aventure Estate, Paso Robles, California, 2018

    275

  • Grenache, Propiedad, Rioja, Spain, 2017

    87

  • Blend, Vall Llach, “Embruix,” Priorat, Spain, 2021

    57

  • Blend, Fortunate Son, "Diplomat," Napa Valley, California, 2019

    350

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Spirits

Scotches

Speyside Malts

THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.

  • BALVENIE 30YR
  • GLENFIDDICH 12 YR
  • GLENFIDDICH 14 YR
  • GLENLIVET 12 YR
  • GLENLIVET 18 YR
  • MACALLAN 12 YR
  • MACALLAN 18YR
  • MACALLAN 25 YR
  • MACALLAN 30 YR
  • THE MACALLAN TIME: SPACE MASTERY
  • MACALLAN RARE CASK
  • MACALLAN M DECANTER SERIES
  • MACALLAN HARMONY AMBER MEADOWS
  • MACALLAN HARMONY INTENSE ARABICA
  • DALMORE 12 YR
  • TALISKER 10YR
  • TALISKER STORM

HIGHLAND MALTS

THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY

  • DALWHINNIE 15 YR
  • GLENMORANGIE 10 YR
  • GLENMORANGIE QUINTA RUBAN
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • OBAN 14 YR
  • OBAN 18 YR

Island Malts

THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.

  • BRUICLADDICH THE CLASSIE LADDIE
  • HIGHLAND PARK 12 YR
  • HIGHLAND PARK 18 YR
  • LAGAVULIN 16 YR
  • LAPHROAIG 10 YR

Blends

  • JOHNNIE WALKER RED
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER 18 YR
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER KING GEORGE V
  • CHIVAS REGAL 12 YR
  • CHIVAS REGAL 18 YR

WHISKIES

  • ANGEL’S ENVY
  • BAKER’S
  • BARDSTOWN ORIGIN SERIES BOURBON
  • BARRELL BOURBON BATCH 34
  • BASIL HAYDEN’S
  • BEVERLY RESERVE
  • BUFFALO TRACE
  • BULLEIT
  • Four Roses Single Barrel
  • FRANK AUGUST SMALL BATCH
  • GENTLEMAN JACK
  • HENRY MCKENNA SINGLE BARREL
  • HIGH WEST, AMERICAN PRAIRIE
  • HIGH WEST, CAMPFIRE
  • Horse Soldier
  • HORSE SOLDIER SMALL BATCH
  • HORSE SOLDIER RESERVE BARREL STRENGTH
  • KNOB CREEK
  • Law's Whiskey Origins "Intention"
  • Macklowe
  • MAKER’S MARK
  • MAKER’S MARK 46
  • MICHTER’S SMALL BATCH
  • RUSSELL’S RESERVE 10 YR
  • Savage and Cooke's "Guero" Reserve 17 YR
  • STELLUM BOURBON
  • STELLUM "HUNTER'S MOON" BOURBON
  • Uncle Nearest 1856
  • Uncle Nearest 1884
  • WELLER SPECIAL RESERVE 7 YR
  • WOLVES WHISKEY "MALTED BARLEY" SINGLE MALT
  • Wolves Whiskey Spring Run, Batch 3
  • Woodford Reserve
  • Woodford Reserve Baccarat

Japanese Whisky

  • Hibiki Harmony
  • Kaiyo "The Sheri"
  • Nikka Coffee Grain
  • Nikka Single Malt "Yoichi"
  • Suntory "Toki"

American Rye

  • ANGEL’S ENVY RYE
  • BEVERLY HIGH RYE
  • BULLEIT RYE
  • HIGH WEST, RENDEZVOUS RYE
  • SAZERAC RYE
  • WHISTLEPIG 10 YR (Straight Rye)
  • Whistlepig 12 YR (Old World Rye)
  • Whistlepig 15 Yr (Estate Oak Rye)
  • WHISTLEPIG BOSS HOG "SIREN'S SONG"
  • WOODFORD RESERVE RYE

TEQUILA

  • AVIÓN 44 EXTRA AÑEJO
  • BANDERO BLANCO
  • CASA DRAGONES, AÑEJO
  • CASA DRAGONES, BLANCO
  • CASA DRAGONES, SIPPING JOVEN
  • CASAMIGOS, AÑEJO
  • CASAMIGOS, BLANCO
  • CASAMIGO JALAPEÑO BLANCO
  • CASAMIGOS, REPOSADO
  • CASAMIGOS REPOSADO CRISTALINO
  • CINCORO, AÑEJO
  • CINCORO, BLANCO
  • CINCORO, EXTRA AÑEJO
  • CINCORO GOLD
  • CINCORO, REPOSADO
  • CLASE AZUL GOLD
  • CLASE AZUL PLATA BLANCO
  • CLASE AZUL POTOSI JOVEN
  • CLASE AZUL REPOSADO
  • CLASE AZUL ULTRA
  • Codigo AÑEJO
  • CODIGO REPOSADO
  • CORZO BLANCO
  • Don Julio , 1942
  • DON JULIO, 1942 ULTIMA RESERVA
  • DON JULIO, ALMA MIEL JOVEN
  • DON JULIO, AÑEJO
  • DON JULIO, BLANCO
  • DON JULIO, PRIMAVERA
  • DON JULIO, REPOSADO
  • DON JULIO, ROSADO
  • FORTALEZA AÑEJO
  • FORTALEZA BLANCO
  • FORTALEZA REPOSADO
  • GRAN CORAMINO AÑEJO
  • GRAN CORAMINO REPOSADO CRISTALINO
  • JOSE CUERVO, EXTRA AÑEJO
  • Komos Añejo Cristalino
  • Komos AÑEJO Reserva
  • Komos Reposado Rosa
  • LA GRITONA REPOSADO
  • LALO BLANCO
  • MAESTRO DOBEL DIAMANTE CRISTALINO
  • MAESTRO DOBEL REPOSADO
  • REVEL BLANCO
  • REVEL REPOSADO
  • REVEL AÑEJO
  • SIETE LEGUAS “D’ANTANO” EXTRA AÑEJO
  • TEQUILA OCHO AÑEJO
  • Tequila Ocho Extra AÑEJO
  • TEQUILA OCHO PLATA
  • TEQUILA OCHO REPOSADO

MEZCAL

  • CASAMIGOS MEZCAL
  • CLASE AZUL
  • DEL MAGUEY VIDA CLASICO
  • EL SILENCIO ESPADIN
  • EL SILENCIO JOVEN
  • HOMBRES ESPADIN
  • NUESTRA SOLEDAD JOVEN

Cognacs

  • Chateau de Laubade Bas-Armagnac 1986
  • HENNESSY PARADIS
  • MARTELL CORTON BLU
  • RÉMY MARTIN VSOP
  • RÉMY MARTIN 1738
  • RÉMY MARTIN XO
  • RÉMY MARTIN “LOUIS XIII”

PORTS & DESSERT WINES

  • CHATEAU D’YQUEM (375 ml)
  • DOWS LBV 2016
  • FAR NIENTE DOLCE
  • ROYAL TOKAJI RED LABEL
  • TAYLOR FLADGATE 10 Year Tawny
  • TAYLOR FLADGATE 20 Year Tawny
  • TAYLOR FLADGATE 30 Year Tawny
  • TAYLOR FLADGATE 40 Year Tawny
  • TAYLOR FLADGATE 50 Year Tawny

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Beer

Beer Offerings

    BIG NOISE PREMIUM LAGER
  • 10
    • BOOMTOWN I.P.A.
  • 14.50
    • BOOMTOWN PILSNER
  • 14.50
    • FIN DU MONDE
  • 11
    • GOOSE ISLAND I.P.A.
  • 8.50
    • GUINNESS
  • 9.50
    • HOEGAARDEN
  • 8.50
    • KIRIN ICHIBAN
  • 9.50
    • PERONI
  • 9
    • LAGUNITAS NIPA N/A
  • 8
    • STELLA ARTOIS
  • 9

A 20% gratuity is customarily added for parties of 6 or more guests.

Download PDF

Lounge Menu

Appetizers

  • LAMB LOLLIPOPS*29Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
  • SPICY TUNA ON CRISPY RICE 28Pickled Serrano, Spicy Mayo, Masago
  • Coconut Shrimp25Crispy Fried Tiger Shrimp, Orange Chili Glaze
  • Sakura Wagyu Cheeseburger*23Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
  • SPICY SALMON TACOS19Avocado Crema, Pickled Onion Relish, Wonton, Nori
  • CRAB AND ARTICHOKE DIP26Blue Crab, Aged Swiss, Crisp Tortilla
  • PARMESAN TRUFFLE FRIES17Parmesan Cheese, Truffle Oil, Ketchup
  • PASTRAMI DIP SLIDERS19Sweet & Sour Slaw, Provolone, Horseradish Aioli, Onion Jus

On Ice

  • Oysters On the Half Shell*
  • Rose & Garnet30
  • West Coast33
  • Jumbo Shrimp Cocktail29

Sushi

  • Camden Roll*23Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
  • Ocean Roll*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
  • Dynamite Roll28Tempura Shrimp, Spicy Mayo, Sesame Seeds
  • Spicy Tuna*29Avocado, Scallion, Jalapeño, Shiso
  • Vegetable Roll22Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
  • Chef's Feature RollMkt

Happy Hour

Offered Monday – Friday in our Lounge from 3:00 – 7:00 PM

ENJOY $5 OFF OUR LOUNGE MENU & SIGNATURE COCKTAILS

Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Surf & Turf Menu

SUNDAY SURF & TURF

Available Sundays from 4 PM to 9 PM
Dine On Only

$70 Per Person

plus tax and gratuity

FIRST COURSE
Choice Of:

  • FRENCH ONION SOUP

    Brandy & Aged Swiss

  • CAESAR SALAD

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • HOUSE SALAD

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

SECOND COURSE - 8 OZ FILET
Choice Of:

  • SHRIMP SCAMPI

    White Wine Garlic Sauce, Lemon

  • OSCAR STYLE

    Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus

  • LOBSTER TAIL $14 upcharge

    Drawn Butter, Lemon

SIDES
Choice Of:

  • TRUFFLE MAC & CHEESE
  • BACON CREAMED SPINACH
  • CHOPHOUSE CORN
  • JALAPEÑO AU GRATIN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine L.A. Lunch Menu

Dine L.A. Lunch Menu

January 24 - February 7, 2025

$35 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • LOBSTER BISQUE

    Made with Butter Poached Lobster

  • FRENCH ONION SOUP

    Made with Brandy and Aged Swiss Cheese

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CAESAR SALAD gfm

    Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

ENTRÉE
Choice of:

  • GRILLED SHRIMP SALAD gfm

    Endive, Pears, Watercress, Hazelnuts, Parmesan, Honey Citrus Vinaigrette

  • ROASTED CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • 6 OZ FILET* gfm $5 Upcharge

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • FIVE LAYER CARROT CAKE

    Cream Cheese Icing, Pineapple Syrup

  • WARM BUTTER CAKE

    Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dine L.A. Dinner Menu

Dine L.A. Dinner Menu

January 24 - February 7, 2025

$65 per person

Does not include tax and gratuity

FIRST COURSE
Choice of:

  • LOBSTER BISQUE

    Made with Butter Poached Lobster

  • FRENCH ONION SOUP

    Made with Brandy and Aged Swiss Cheese

  • OCEAN PRIME HOUSE SALAD gfm

    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • CALAMARI

    Flash Fried, Tossed in a Sweet Chili Sauce

ENTRÉE
Choice of:

  • ROASTED CHICKEN gfm

    Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • TERIYAKI SALMON*

    Shiitake Sticky Rice, Soy Butter Sauce

  • CHILEAN SEA BASS gfm

    Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • 8 OZ FILET* gfm

    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus

DESSERT
Choice of:

  • FIVE LAYER CARROT CAKE

    Cream Cheese Icing, Pineapple Syrup

  • WARM BUTTER CAKE

    Fresh Berries, Vanilla Ice Cream, Raspberry Sauce

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

A 20% gratuity is customarily added for parties of 6 or more guests.

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Private Dining

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?

Please contact our Sales and Event Manager at (310) 859-4818 for more information. Partial and full buyouts are available.

Wilshire Room

Dayton Room

Camden Room

Apex Bar

Terrace

Download Brochure
Dayton Room - Beverly Hills - Ocean Prime - Private Dining

The Dayton Room

Camden Room - Beverly Hills - Ocean Prime - Private Dining

The Camden Room

Wilshire Room - Beverly Hills - Ocean Prime - Private Dining

The Wilshire Room

Apex Bar - Ocean Prime Beverly Hills

The Apex Bar

ocean prime beverly hills terrace outdoor seating

Terrace

Room Seated Reception Sq. Ft. Features
Wilshire 36 40 414 Flatscreen TV
Dayton 10 - 189 Flatscreen TV
Camden 14 N/A 283 Flatscreen TV
Terrace 80 100 1800 Projector Available
Terrace Bar 44 75 922 Projector Available
Beverly Hills ocean prime

We work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we deliver.

  • Business Meetings
  • Bridal Showers
  • Wedding Parties
  • Sales Presentations
  • Family Gatherings
  • Holiday Parties
  • Graduation Dinners
  • Anniversary Parties
  • Luncheon Events
  • Baby Showers
  • Rehearsal Dinners
  • Bar and Bat Mitzvahs
  • Retirement Parties
  • Birthday Celebrations
Download Brochure & Sample Menus
Ocean Prime appetizers

Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?

Please complete the form below or contact our Sales & Event Manager by calling (310) 859-4818.