We Are Open Special Hours This Holiday Season
Colorado
Denver – Larimer Square
Located in Downtown Denver on the corner of 15th and Larimer Street, in Denver’s historic Larimer Square, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, five stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Larimer Square from any area of our restaurant.
Executive ChefBradley O'Brien
General Manager Derek Ketelhohn
Location
Larimer Square
1465 Larimer Street
Denver, CO 80202
(303) 825-3663
Attire Information
Hours
MON - THURS - 4:00 - 10:00 PM
FRIDAY - 4:00 - 10:00 PM
SATURDAY - 4:00 - 10:00 PM
SUNDAY - 4:00 - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us for Happy Hour
Visit us Monday - Friday in our Lounge from 4:00 - 6:00 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Learn More ⟶
Join Us for Happy Hour
Visit us Monday - Friday in our Lounge from 4:00 - 6:00 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Learn More ⟶Sunday Surf & Turf
Enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf." $70/person excludes tax and gratuity.
Sunday Surf & Turf
Enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf." $70/person excludes tax and gratuity.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms23
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata25
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster15
FRENCH ONIONBrandy & Aged Swiss18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion55
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus67
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
RED BIRD FARMS CHICKENSpinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction63
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON*63
10 OZ FILET MIGNON*65
14 OZ NEW YORK STRIP*68
16 OZ RIBEYE *82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAB WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
11
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
18
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHED16
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATO16
TWICE BAKED16
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOES
17
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMS19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie12
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Wines
- FAR NIENTE, DOLCE 201430
- INNISKILLIN, CABERNET FRANC, 201927
- ROYAL TOKAJI “5 Puttonyos” 201714
- SAUTERNES, CHATEAU D' YQUEM 201970
Ports
- FONSECA BIN #27Ruby Port11
- GRAHAM'S 40 YEARFine Tawny35
- TAYLOR 10 YEARFine Tawny12
- TAYLOR 20 YEARFine Tawny18
- TAYLOR FIRST ESTATE RESERVE12
- TAYLOR LATE BOTTLED VINTAGE12
Amari
- AVERNA AMARO SicilianoItaly11
- AMARO LUCANOItaly9
- AMARO MONTENEGROItaly13.5
- AMARO DELLE SIRENEWashington D.C.10
- AMARO NONINO QUINTESSENTIAItaly11.5
- RAMAZZOTI AMAROItaly9
- CARDAMAROItaly9
Cognacs
- COURVOISIER VSOP15
- COURVOISIER XO36
- HENNESSY VS15
- HENNESSY “PARADIS”1 oz. 59 | 1.5 oz. 99
- REMY MARTIN XO40
- REMY MARTIN 173813
- REMY MARTIN “LOUIS XIII”1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE12 YR17
- BALVENIE 21 YR50
- GLENFIDDICH12 YR16
- LAPHROIAG17
- LAGAVULIN19
- GLENLIVET12 YR16
- GLENLIVET18 YR29
- GLENLIVET25 YR60
- GLENMORANGIE10 YR16
- GLENMORANGIE “LASANTA”16.5
- GLENMORANGIE QUINTA RUBAN17
- JOHNNIE WALKER “BLACK”16
- JOHNNIE WALKER “BLUE”40
- DALWHINNIE15 YR15
- MACALLAN12 YR19
- MACALLAN 25 YR230
- MACALLAN RARE CASK55
- OBAN18
- DALMORE12 YR15
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Twist on the Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 31
16 - Pinot Noir, Sanford, “Sanford & Benedict Vineyard,” Santa Rita Hills, California, 2017
- 39
20 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 39
20 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 47
24 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2020
- 61
31
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 202216
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV18
White Wine
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d'Esclans, Provence, France, 202215
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 202216
- 24
- Sancerre, Jacques Dumont, Loire, France, 202220
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202215
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 202315
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202214
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 202218
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202217
- 26
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 202113
- 20
RED WINES
- Pinot Noir, Siduri, Santa Barbara County, California, 202217
- 26
- Pinot Noir, Goldeneye, Anderson Valley, California, 202130
- 45
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202118
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202117
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California 202216
- 24
- Red Blend, Chappellet, “Mountain Cuvée,” Napa Valley, California, 202223
- 35
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 202221
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202217
- 26
- Cabernet Sauvignon, Caymus Vineyards, California, 202225
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Spirits
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14 YR SINGLE MALT
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- LAPHROAIG 10YR
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- MONKEY SHOULDER
- 123 DIABLITO EXTRA AÑEJO
- CASA DRAGONES AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA AÑEJO
- CORZO SILVER
- CORZO AÑEJO
- CORZO REPOSADO
- DOBEL “DIAMANTE” REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- EL TESORO BLANCO
- FORTALEZA BLANCO
- GRAN CORAMINO CRISTALINO
- KOMOS CRISTALINO AÑEJO
- LA GRITON REPOSADO
- PATRÓN SILVER
- PATRON REPOSADO
- TEARS OF LLORONA EXTRA AÑEJO
- BOZAL ENSAMBLE
- BOZAL TEPEZTATE
- CUENTACUENTOS “CUISH”
- DEL MAGUEY PAPALOME
- DEL MAGUEY TEPEXTATE
- DONA LOCA ESPADIN
- DONA LOCA TEPEZTATE
- ILEGAL AÑEJO
- LÁGRIMAS DE DELORES’ “VERDE”
- LÁGRIMAS DE DELORES’ “CASTILLA”
- LÁGRIMAS DE DELORES’ “MASPARILLO”
- VAGO ELOTE
- 1792 Ridgemont
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BULLEIT
- EAGLE RARE
- FOUR ROSES SINGLE BARREL
- MAKER’S MARK
- MICHTER'S BOURBON
- RUSSELL’S RESERVE 10YR
- RUSSELL’S RESERVE 13YR
- WELLER “SPECIAL RESERVE”
- WOODFORD RESERVE
- ANGEL’S ENVY RYE
- BASIL HAYDEN RYE
- BULLEIT RYE
- HUDSON MANHATTAN RYE
- MASTERSON’S 10 YEAR RYE
- MICHTER'S RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YEAR STRAIGHT RYE
- AD LAWS FOUR GRAIN
- AD LAWS SAN LUIS VALLEY RYE
- BRECKENRIDGE BOURBON
- STRANAHAN’S
- WOODY CREEK BOURBON
- WOODY CREEK RYE
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $14.5
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
- REMY MARTIN XO | $40
- REMY MARTIN 1738 | $13
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 303.825.3663 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Surf & Turf Menu
Private Dining
At Ocean Prime Denver - Larimer Square, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Ocean Prime - Larimer Square features five stunning private dining spaces to accommodate a small and large groups and our Sales and Event Manager, who can be reached at (303) 825-3663, will work with you to create a spectacular menu for your guests.
Club Room
Lower Terrace
Prime Room I
Prime Rom II
Combined Prime Rooms
The Board Room
Upper Terrace
Club Room
Prime Room 1
Prime Room 2
Prime Rooms 1 & 2 Combined
The Board Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Club Room | 16 | N/A | 175 | Flatscreen TV |
| Lower Terrace | 30 | 40 | 410 | N/A |
| Prime Room I | 24 | 30 | 300 | Flatscreen TV |
| Prime Room II | 22 | 30 | 260 | Flatscreen TV |
| Combined Prime Rooms | 48 | 50-60 | 560 | Flatscreen TV |
| Board Room | 14 | N/A | 185 | Flatscreen TV |
| Upper Terrace | 64 | 75 | 1080 | Flatscreen TV |
| Table 50 | 8 | N/A | 100 | N/A |
| Semi-Private Back Veranda | 28 | 30 | 330 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 825-3663.
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