Phoenix
We Are Open Special Hours This Holiday Season
HOLIDAY HOURS
OCEAN PRIME PHOENIX HOLIDAY HOURS
December 24 – Closed
December 25 – Closed
December 31 – Open 2pm-close
January 1 – Closed
Arizona
Phoenix
Located in North Phoenix at High Street off exit 32 and the 101, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of High Street from any area of our restaurant.
Executive ChefRoman Rodriguez
Roman Rodriguez
Executive Chef
General Manager Jagger Griffin
Jagger Griffin
General Manager
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Early Dining Menu
Join us weekdays 4 - 5:30 PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Early Dining Menu
Join us weekdays 4 - 5:30 PM to enjoy our three course Early Dining Menu. *$65/person, excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Happy Hour!
Join us Monday - Friday in our Lounge from 4 - 6 PM and enjoy half-off our lounge menu and specially priced cocktails, beer & wine.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Wine Enthusiast Night
On Mondays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *Bottles priced $150 and less.
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Menu ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNETPrivate Label, Cape Cod, MA
31
- WEST COAST
35
- JUMBO SHRIMP COCKTAIL
30
- CHILLED CRAB MEAT COCKTAIL
29
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms28
POINT JUDITH CALAMARISweet Chili Sauce30
SHRIMP SAUTÉgfmTabasco Cream Sauce29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio31
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette29
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss19
CRISP ICEBERG “WEDGE"gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion52
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze71
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan57
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
41
MARY’S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus53
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction65
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*66
10 OZ FILET MIGNON*65
14 OZ NEW YORK STRIP*72
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
10
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
18
- LOBSTER TAIL
33
Sides
18
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
17
ASPARAGUS & HOLLANDAISEgfm18
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm18
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfm Vanilla Custard, Caramelized Sugar Top and Fresh Berries17
- SORBETgfmChef’s Selection, Almond Cookie13
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 16
Dessert Cocktails
- AMARO NOCHE Don Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17
- SIDECARHennessy VS, Cointreau, Fresh Citrus14
Ports
- TAYLOR FLADGATE 1ST ESTATE$10
- WARRE’S LBV 2003$10
- SANDEMAN 40 YEAR$35
- FONSECA10 Year Tawny$10
- FONSECA20 Year Tawny$15
Dessert Wines
- INNISKILLINRiesling Icewine$23
- VEUVE CLICQUOTYellow Label$36
- CHATEAU D’YQUEM2005$60
- FAR NIENTE DOLCE$25
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 46
23 - Pinot Noir, Goldeneye, Anderson Valley, California, 2022
- 34
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 46
23 - Caymus Napa Valley, California, 2022
- 51
26 - Silver Oak, Napa Valley, California, 2019
- 91
46 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 46
23 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 61
31 - Cabernet Sauvignon, Stag’s Leap, “Artemis,” Napa Valley, California, 2021
- 43
22
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, Veneto, Italy, NV14
- Brut, Piper Sonoma, California, NV18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV33
- Brut Rosé, Veuve Clicquot, “Reserve Cuvée,” Champagne, France, NV29
- Brut Rosé, Mumm Napa, Napa Valley, California, NV17
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, Provence, France, 202317
- 26
- Moscato d’ Asti, Sourgal, Italy, 202315
- 23
- Pinot Gris, King Estate, "Artisan Series," Willamette Valley, Oregon, 202315
- 23
- Pinot Grigio, Terlato, Tre Venezie, Italy, 202318
- 27
- Sancerre, Val de Loire, France, 202224
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202323
- 35
- Riesling, “50 Degree,” By Schloss Johannaisberg, Rheingau, Germany, 202214
- 21
- Chablis, Domaine Louis Moreau, Bourgogne, France, 202325
- 38
- Pouilly Fuissé, Louis Jadot, Burgundy, France, 202321
- 32
- Chardonnay, Diatom, Santa Barbara, California, 202316
- 24
- Chardonnay, Sea Sun, By Caymus, California, 202214
- 21
- Chardonnay, Rodney Strong, Sonoma, California, 202217
- 26
RED WINES
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202018
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Pinot Noir, En Route, "Les Pommiers," Russian River Valley, California, 202232
- 48
- Pinot Noir, Lingua Franca, "AVNI," Willamette Valley, Oregon, 201624
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202121
- 32
- Malbec, Bodega Colome, Argentina, 202119
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202217
- 26
- Red Blend, “The Prisoner,” Napa Valley, California, 202227
- 41
- Red Blend, “Eight Years in the Desert,” California, 202231
- 47
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202219
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Bonanza, By Caymus, California, Lot 620
- 30
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202218
- 27
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202230
- 45
SPARKLING WINES
Champagne, Brut, Dom Pérignon, France, 2013
550
Champagne, Rosé, Veuve Clicquot, France, NV
220
Champagne, Delamotte, “Blanc de Blancs,” France, NV
210
Champagne, Delamotte, “Rosé,” NV
195
Champagne, Veuve Clicquot, “La Grande Dame,” France, 2008
450
Champagne, Piper-Heidsieck, "Essentiel", NV
120
Champagne, Henriot, Brut France, NV, 375ml
80
Champagne, Brut Taittinger, “La Française,” France, NV
145
Champagne, Brut, Moët & Chandon, “Impérial,” France, NV
200
Brut Rosé, J Vineyards, California, NV
90
Franciacorta, “Rosé Brut,” Ferghettina, Lombardi, Italy, 2018
155
WHITE WINES
SELECTED WHITES
Pinot Grigio, Santa Margherita, Italy, 2022
75
Pinot Grigio, Casa Lunardi, Italy, 2023
56
Blanc de Noir, Blindfold, Sonoma County, California, 2021
70
SAUVIGNON BLANC
Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023
75
Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022
54
Duckhorn, Napa Valley, California, 2023
85
Honig, Napa Valley, California, 2023
52
Cade, Napa Valley, California, 2022
88
Cloudy Bay, Marlborough, New Zealand, 2023
80
Rombauer, Carneros, California, 2022
90
Groth, Napa Valley, California, 2023
75
CHARDONNAY
Mer Soleil, “Silver,” Unoaked, Santa Lucia, California, 2022
74
Mer Soleil, Santa Lucia Highlands, Russian River Valley, California, 2022
80
Foley, Santa Rita Hills, California, 2016
85
Plumpjack, “Reserve,” Napa Valley, California, 2022
140
Kistler, Sonoma Coast, California, 2022
150
Jordan, Russian River Valley, California, 2022
100
Grgich Hill, “Estate,” Napa Valley, California, 2021
110
Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020
100
Gogi, "Goldie,” By Kurt Russell, Santa Rita Hills, California, 2014
115
Groth, Napa Valley, California, 2021
120
Duckhorn, Napa Valley, California, 2022
80
Cakebread Cellars, Napa Valley, California, 2022
110
Rombauer, Carneros, California, 2023
115
Stonestreet, Sonoma County, California, 2020
120
Sonoma Cutrer, “Les Pierres,” 2021
100
Hess, Napa Valley, California, 2022
70
Louis Latour, Puligny Montrachet, Burgundy, France, 2021
280
Chalk Hill, “Estate Bottled” Russian River Valley, California, 2021
80
Sanford, Sta. Rita Hills, Santa Barbara, CA, 2018
96
RED WINES
Italian Reds
Chianti Classico, Ruffino, Tuscany, Italy, 2020
85
Chianti Classico, Riserva Banfi, 2021
60
Brunello di Montalcino, Banfi, Tuscany, Italy, 2019
165
Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017
145
Masi, Amorone Classico, Riserva Costacera, Vendemmia, Italy, 2017
235
Super Tuscan, Oreno, Toscana, Italy, 2017
210
Super Tuscan, Il Pino, “Di Biserno,” Toscana, Italy, 2020
170
Cannubi Poderi Barolo, Peidmont, 2018
280
SPANISH REDS
Tempranillo, Muga Reserva, Rioja, Spain, 2020
75
Tempranillo, Vina Tondonia Reserva, Rioja, Spain, 2011
130
Tempranillo, Roda 1 Reserva, Estate Bottled, Rioja, Spain, 2018
120
Salanques, Celler Mas Doix, Priorat, Spain, 2019
145
MERLOT
Freemark Abbey, Napa Valley, California, 2019
95
Substance, Wahluke Slope, Seattle, Washington, 2014
115
Barnett Vineyards, "spring Mountain District," Napa Valley, California, 2021
165
Shafer, “TD-9,” Napa Valley, California, 2018
180
Duckhorn, Napa Valley, California, 2021
120
Emmolo, By Caymus, Napa Valley, California, 2021
90
PINOT NOIR
King Estate, “Signature Collection,” Oregon, 2021
72
Patz & Hall, Sonoma Coast, California, 2019
95
Twomey, Russian River Valley, California, 2021
125
Crossbarn, By Paul Hobbs, Sonoma Coast, California, 2020
95
Goldeneye, Anderson Valley, California, 2022
132
Sanford, Sta. Rita Hills, Santa Barbara, California, 2021
100
Belle Glos, “Las Alturas,” Santa Lucia Highlands, California, 2021
150
Resonance, Yamhill-Carlton, Oregon, 2018
142
Rochioli, Russian River Valley, California, 2020
190
Domaine Lucien Boilot “Pommard” 1er Cru, 2020
270
Erath, Estate, Willamette Valley, Oregon, 2021
84
ZD, Carneros, California, 2021
160
Cloudy Bay, Marlborough, New Zealand, 2021
115
Miner, “Gary’s Vineyard,” Santa Lucia, California, 2021
150
Flowers, Sonoma Coast, California, 2022
120
Louis Jadot, Gevrey Chambertin, Premier Cru, Burgundy, France, 2021
190
Summum, Seven Springs Estate, Eola-Amity Hills, Oregon, 2019
240
SELECT REDS
Zinfandel, Grgich Hills, Napa Valley, California, 2019
110
Zinfandel Blend, Scout’s Honor, Napa Valley, California, 2022
95
Zinfandel, Michael David “LUST”, Lodi, 2020
92
Syrah, Penner-Ash, Oregon, 2019
99
Syrah, Qupé, Central Coast, California, 2021
62
Petite Syrah, Caymus-Suisun, Suisun Valley, California, 2021
90
Syrah, Terres Brulées, Cornas, France, 2017
184
Châteauneuf du Pape, Château de Beaucastel, Rhône, France 2019
255
Châteauneuf du Pape, Télégraphe, Rhône, France 2021
260
Châteauneuf du Pape, E. Guigal, Rhône, France 2018
142
Château Clarke, Bordeaux, France, 2012
120
Zinfandel, Vinyard 29, ST. Helena, California, 2019
220
Red Blend, “Abstract,” By Orin Swift, California, 2022
110
Malbec, Terrazas de los Andes, Argentina, 2021
60
Malbec, Red Schooner, By Caymus, “Voyage 11”
90
Syrah, Melville, Santa Rita, California, 2020
95
Grenache, Lumen, Santa Barbara, California, 2021
70
CABERNET SAUVIGNON & BLENDS
Elu, St. Supery, Napa Valley, California, 2017
168
Justin, “Isosceles,” Paso Robles, California, 2020
180
Groth, “Oakville,” Napa Valley, California, 2020
150
Jordan, Alexander Valley, California, 2019
130
Flora Springs, “Trilogy,” Napa Valley, California, 2019
180
ZD, Napa Valley, California, 2021
160
Rowen, By Rodney Strong, Sonoma, California, 2017
145
Heitz Cellar, Napa Valley, California, 2019
200
Adaptation, Napa Valley, California, 2019
175
Alpha Omega, Two squared, Napa Valley, California, 2021
110
Turnbull, Napa Valley, California, 2021
120
Stonestreet, Alexander Valley, California, 2018
135
Cakebread Cellars, Napa Valley, California, 2021
180
Col Solare, Red Mountain, Washington, 2019
290
Caymus, Napa Valley, California, 2021, 750ml
200
Caymus, Napa Valley, California, 2021, 1 Liter
260
Grgich Hill’s, “Estate,” Napa Valley, California, 2019
180
Rodney Strong, Symmetry, Alexander Valley, California, 2018
100
Sinegal, Napa Valley, California, 2021
162
Red Blend, Ziata, Mia Madre, Napa Valley, 2017
190
Red Blend, Justin, “Justification,” Paso Robles, California, 2021
144
Honig, Napa Valley, California, 2021
115
Hickinbotham, “Trueman,” McLaren Vale, Australia, 2020
180
Robert Craig, “Affinity,” Napa Valley, California, 2021
150
Stag’s Leap, “Artemis,” Napa Valley, California, 2021
180
Orin Swift, “Papillon,” Napa Valley, California, 2022
180
Sequoia Grove, Napa Valley, California, 2021
105
Daou, "Reserve," Paso Robles, Calfornia, 2021
120
Silver Oak, Alexander Valley, California, 2019
220
Chimney Rock, Stag’s Leap District, California, 2021
240
Hess Allomi, Napa Valley, California, 2021
80
Jayson Pahlmeyer, Napa Valley, California, 2021
200
Hands of Time, Napa Valley, Red Blend, 2019
85
Nickel & Nickel, “John C. Sullenger," Napa Valley, California, 2022
240
Faust, Napa Valley, California, 2022
130
Duckhorn, Napa Valley, California, 2021
120
Freemark Abbey, Napa Valley, California, 2019
150
Shafer, “One Point Five,” Napa Valley, California, 2019
290
Mount Veeder Winery, Napa Valley, California, 2021
135
Chateau Latour, Pouillac, Bordeaux, France, 2019
285
Shafer, "TD-9," Napa Valley, California, 2021
180
CAPTAIN’S LIST
Beringer, “Private Reserve,” Napa Valley, CA, 2018
360
CADE, Howell Mountain, Cabernet Sauvignon, Napa Valley, CA, 2019
280
Cakebread Benchland Select, Cabernet Sauvignon, Napa Valley, CA, 2019
315
Cardinale, Cabernet Sauvignon, Napa Valley, CA, 2019
675
Caymus, Cabernet Sauvignon, “Special Selection,” Napa Valley, CA, 2019
490
Louis Jadot, Corton-Pugets, Grand Cru, Burgundy, France, 2020
270
Daou, Cabernet Sauvignon, "Soul of a Lion," Paso Robles, California, 2020
350
Darioush, Cabernet, "Signature," Napa Valley, California, 2021
315
Far Niente, Cabernet Sauvignon, Oakville, CA, 2021
380
Groth, “Reserve,” Cabernet Sauvignon, Oakville CA, 2019
325
Heitz, “Martha’s Vineyard”, Cabernet Sauvignon, Oakville CA 2017
600
Timeless, Red Blend, By Silver Oak, Oakville, California, 2020
480
J. Lohr, “Signature,” Cabernet Sauvignon, Paso Robles, CA, 2017
210
Joseph Phelps, “Insignia,” Napa Valley, CA, 2018
600
Kathryn Hall, Cabernet Sauvignon, Napa Valley, CA 2018
445
Seven Apart, “Expedition,” Cabernet Sauvignon, Napa Valley, 2018
550
Kosta Browne, Pinot Noir, Cerise Vineyards, California, 2020
390
La Jota, Cabernet Sauvignon, Howell Mountain, Napa Valley, California, 2019
375
Lokoya, Cabernet Sauvignon, Mount Veeder, Napa Valley, CA, 2018
750
Merryvale, “Profile,” Cabernet Sauvignon, Napa Valley, CA, 2015
380
Miner, “The Oracle,” Cabernet Blend, Napa Valley, CA, 2015
250
Odette, Stags Leap District, Cabernet Sauvignon, CA 2019
375
Opus One, Napa Valley, CA, 2019
715
Orin Swift, “8 Years in the Desert,” 1st Vintage Hand Painted, Zinfandel Blend, CA, 2016
360
Orin Swift, “Mercury Head,” Cabernet Sauvignon, Napa Valley, CA, 2021
330
Overture, “Bordeaux Blend”, Napa Valley, CA, NV
425
Plumpjack, "Estate," Oakville, California, 2019
400
Nickel & Nickel, " Bear Track Vineyard," Napa Valley, California, 2021
250
Continuum, Red Wine, Sage Mountain Vineyard, Napa Valley, California, 2021
600
Quintessa, Red Wine, Rutherford, Napa Valley, CA, 2018
540
Raen, “Sea Field,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2021
225
Raen, “Royal St. Robert,” by Mondovi, Pinot Noir, Sonoma Coast, CA, 2022
160
Sea Smoke, "Ten," Pinot Noir, Sta. Rita Hills, California, 2022
250
Shafer Hillside Select, Cabernet Sauvignon, Stag Leap District, CA, 2019
795
Silver Oak, Cabernet Sauvignon, Napa Valley, CA, 2019
400
Staglin Family Estates, “Salus,” Cabernet Sauvignon, Rutherford, CA, 2019
260
Super Tuscan, Sassicaia, Tenuta San Guido, 2018
550
Torcia, Red Blend, Napa Valley, 2019
250
The Mascot, Harlan Estates, Oakville, Napa Valley, CA, 2019
390
LARGE FORMAT
Sea Smoke, "Southing," Pinot Noir, Sta. Rita Hills, California, 2022 1.5L
500
Groth, Cabernet Sauvignon, Oakville, California, 2019, 1.5L
300
Faust, Cabernet Sauvignon, Napa Valley, California, 2020, 1.5L
260
Silver Oak Cabernet Sauvignon, Alexander Valley, 2019, 1.5L
460
Silver Oak Cabernet Sauvignon, Napa Valley, 2018, 1.5L
800
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTE
- GLENMORANGIE NECTAR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- GLENMORANGIE SIGNET
- OBAN 14YR
- OBAN 18YR
BLENDS
- DEWAR’S SIGNATURE
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GREEN
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 26YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 15YR
- MACALLAN 18YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- HIGHLAND PARK DARK ORIGINS
- LAGAVULIN 16YR
- LAPHROAIG
TEQUILA
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- Mandala Añejo
- Mandala Reposado
- Patrón Reposado
- Patrón AÑEJO
- Gran Patrón
Mezcal
- Casamigos Joven
- Clase Azul Durango
- ILEGAL BLANCO
- ILEGAL AÑEJO
- Ilegal Joven
AMERICAN WHISKIES
BOURBON
- Knob Creek
- Angel's Envy
- Baker's
- Basil Hayden's
- Blanton's
- Booker's
- Buffalo Trace
- Bulleit
- Eagle Rare
- E.H. Taylor Small Batch
- ELIJAH CRAIG
- FOUR ROSES SINGLE BARREL
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- Knob Creek Rye
- TEMPLETON RYE 4 YR
- WHISTLEPIG RYE 10 YR
- WHISTLEPIG RYE 12 YR
- WHISTLEPIG RYE 15 YR
- WOODFORD RYE
COGNAC
- COURVOISIER VS
- COURVOISIER VSOP
- COURVOISIER XO
- HENNESSY VS
- HENNESSY VSOP
- MARTELL CORDON BLEU
- RÉMY MARTIN 1738
- RÉMY MARTIN VSOP
- RÉMY MARTIN XO
Remy Martin Louis XIII
Beer
Beer Offerings
-
TOWER STATION IPA
- $8.75 SCOTTSDALE BLONDE
- $8.75 COORS LIGHT
- United States$7 MICHELOB ULTRA
- United States$7 FOUR PEAKS KILTLIFTER
- Scottish Ale$8.75 FOUR PEAKS HOPKNOT
- IPA$8.75 CORONA
- Mexico$8.50 HEINEKEN
- Netherlands$8.50 STELLA ARTOIS
- Belgium$8 BLUE MOON
- United States$8 GUINNESS
- Dublin, Ireland$8.50
Lounge Menu
Appetizers
- SONOMA GOAT CHEESE RAVIOLI21Golden Oak Mushrooms
- POINT JUDITH CALAMARI28Sweet Chili Sauce
- SHRIMP SAUTÉ30Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
- SAKURA WAGYU CHEESEBURGER*21Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- LAMB LOLLIPOPS26Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- AHI TUNA TARTARE29Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- FRIED FISH TACOS20Cabbage, Serrano Crema, Pico de Gallo
- PRIME SLIDERS16Tillamook Cheddar, Caramelized Onions, Lettuce, Tomatoes, OP Sauce
On Ice
- OYSTERS ON THE HALF SHELL*
- ROSE & GARNET31
- WEST COAST35
- SHRIMP COCKTAIL30
Sushi
- PRIME ROLL*27Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
- OCEAN ROLL*gfm31#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- DYNAMITE ROLL29Tempura Shrimp, Spicy Mayo, Sesame Seeds
- VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 PM
ENJOY HALF OFF OUR LOUNGE MENU AND $10 SELECT SPECIALTY COCKTAILS
Wines By The Glass
- Cabernet, Mont Pellier, Napa CA10
- Malbec, Vive, Alta Vista10
- Pinot Noir, Angeline, Sonoma CA10
- Chardonnay, Angeline, Sonoma CA10
- Sauvignon Blanc, Albamar, Chile10
- Riesling, 50 Degrees, Rheingau, Germany10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining
Early Dining Menu
Three-Course Dinner
Monday - Friday from 4 PM - 5:30 PM | Dine In Only
$65 Per Person
(Plus tax and gratuity)
First Course Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course Choice Of:
- SEA SCALLOPSParmesan Risotto, English Peas, Citrus Vinaigrette
- TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce
- MARY'S FREE RANGE CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- 8OZ FILET $10 ExtraGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Side Choice Of:
- JALAPEÑO AU GRATIN
- BACON CREAMED SPINACH
- TRUFFLE MAC & CHEESE
- CHOPHOUSE CORN
Dessert Choice Of:
- FIVE-LAYER CARROT CAKE
- WARM BUTTER CAKE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
DINE IN ONLY
$70 PER PERSON
plus tax and gratuity
FIRST COURSE Choice Of:
- FRENCH ONION SOUPBrandy & Aged Swiss
- CAESAR SALADCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALADRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
SECOND COURSE - 8 OZ FILET Choice Of:
- SHRIMP SCAMPIWhite Wine Garlic Sauce, Lemon
- OSCAR STYLELump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
- LOBSTER TAIL $12 upchargeDrawn Butter, Lemon
SIDES Choice Of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Phoenix, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (480) 347-1313 for more information.
Prime Room I
Prime Room II
Club Room
North Terrace
East Terrace
Main Dining Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room I | 12 | N/A | 210 | Flatscreen TV |
Prime Room II | 14 | N/A | 220 | Flatscreen TV |
Club Room | 40 | 50 | 510 | Flatscreen TV |
North Terrace | 34 | 40 | 530 | N/A |
East Terrace | 34 | 40 | 530 | N/A |
Main Dining Room | 92 | N/A | 975 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (480) 347-1313.