Washington D.C. Menus
Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
29
EAST COAST -
34
WEST COAST -
26
CHILLED CRAB MEAT COCKTAIL
-
29
JUMBO SHRIMP COCKTAIL -
56
CHILLED WHOLE MAINE LOBSTER -
Mkt
Dutch Harbor King Crab Legs -
Mkt
“SMOKING” SHELLFISH TOWER*Custom Built
Appetizers
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- Prime Roll*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- Ocean Roll*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
19
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
26
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
28
SOUPS & SALADS
-
11
LOBSTER BISQUEButter Poached Lobster -
12
FRENCH ONIONBrandy & Aged Swiss -
13
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
14
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
29
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGEgfmJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
28
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- PRIME NY STRIP SALAD*gfmTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
26
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- BLACKENED FISH SANDWICHChef’s Fresh Selection, Blackened, Jalapeño Corn Tartar, Lettuce, Tomato
21
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
-
27
Poke Bowl*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
27
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
29
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
25
FREEBIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
35
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
25
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
45
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
16
PARMESAN TRUFFLE FRIES -
15
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
SAUTÉED MUSHROOMSgfm -
45
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- East Coast
29
- West Coast
34
- CHILLED CRAB MEAT COCKTAIL
26
- JUMBO SHRIMP COCKTAIL
29
- CHILLED WHOLE MAINE LOBSTER
56
- CHILLED KING CRAB LEGS
Mkt
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
27
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR Deviled Eggsgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
28
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
19
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
19
CRISP ICEBERG "WEDGE"gfmCandied Bacon, Egg, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH "COBB" SALADBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
56
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
52
TERIYAKI SALMON Shiitake Sticky Rice, Soy Butter Sauce -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
62
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
54
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
61
8 OZ FILET MIGNON* -
64
10 OZ FILET MIGNON* -
67
12 OZ BONE IN FILET* -
63
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
12
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
19
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
15
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
16
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 33
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 16
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 17
- SORBET Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
Ports
- Taylor Fladgate 1st Estate 10
- Taylor Fladgate 10 Year Fine Tawny 12
- Taylor Fladgate 20 Year Fine Tawny 14
- FONSECA 10 Year Tawny 12
- FONSECA Ruby Port 11
- GRAHAM'S 40 Year 24
Dessert Wines
- LINDEN VINEYARDS PETIT MANSENG Late Harvest, Virginia 18
- CHATEAU CLIMENS GRAN VIN DE SAUTERNES 16
- FAR NIENTE DOLCE 40
- INNISKILLIN CABERNET FRANC ICE WINE 40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 22
- OLD FASHIONED Russell’s Reserve 10 Year, Aperol, Angostura Bitters 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 21
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 21
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 19
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 37
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2023
- 38
19 - Pinot Noir, Rochioli, Russian River Valley, California, 2022
- 50
25 - Barolo, Renato Ratti, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 30
15 - Cabernet Sauvignon, Caymus, California, 2021
- 58
29 - Chimney Rock Winery, Stag's Leap District, California, 2021
- 52
26 - Red Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 45
22
Sparkling Wines
- 6oz
- Prosecco, “Giuliana,” Veneto, Italy 16
- Brut, Domaine Chandon, “Classic,” California, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV 30
White Wines
- 6oz
- 9oz
- Riesling, “50 Degrees,” By Schloss Johannisberg Rheingau, Germany, 2023 12
- 18
- Pinot Grigio, Terlato, Friuli Colli, Orientali, Friuli, Italy, 2022 17
- 26
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2023 23
- 35
- Albariño, Torres, “Pazo das Bruxas,”Rías Baixas, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 18
- 27
- Chardonnay, La Crema, Sonoma Coast, California, 2022 13
- 20
- Chardonnay, Francis Coppola, “Gold Label,” Russian River Valley, California, 2022 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 18
- 27
- Sancerre, Pascal Jolivet, Loire France, 2022 21
- 31
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 16
- 24
- Chardonnay, House of Brown, California, 2022 12
- 18
- Chablis, Louis Moreau, Burgundy, France, 2022 20
- 30
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 17
- NA
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- NA
- Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 17
- 24
Red Wines
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2021 21
- 31
- Pinot Noir, Erath, Dundee Hills, Oregon, 2022 18
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 31
- 47
- Pinot Noir, MacMurray, Russian River Valley, California, 2022 23
- 35
- Cecchi, Chianti Classico, Tuscany, Italy, 2020 16
- 24
- Orin Swift, “Eight Years in the Desert,” California, 2022 26
- 39
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 18
- 27
- Château Reysson, Haut-Médoc, Bordeaux, France, 2017 19
- 29
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2022 14
- 21
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 16
- 24
- Zinfandel, The Federalist, Dry Creek Valley, California, 2021 20
- 30
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021 14
- 21
- Cabernet Sauvignon, Daou, Paso Robles, California, 2022 21
- 31
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 19
- 29
- Bordeaux, Cos d’Estournel, “Goulee,” France, 2016 25
- 38
Sparkling Wines
- McBride Sisters, Brut Rosé, Hawke’s Bay, New Zealand, NV 62
- Domaine Carneros, Brut, Carneros, California, 2017 90
- Louis Roederer, Blanc de Blancs, Brut, Champagne, France, NV 240
- Bollinger, Brut, NV, France 180
- Taittinger, Brut, “La Française,” Champagne, France, NV 138
- J Vineyards & Winery, Brut Rosé, Russian River Valley, NV 90
- Moët & Chandon, Brut, “Impérial,” NV 150
- Piper-Heidsieck, Brut, “Cuvée,” Champagne, France, NV 150
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2013 485
- Krug, Brut, “Grande Cuvée,” Champagne, France, NV 600
White Wine
NEW & OLD WORLD CHARDONNAY
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 69
- Sanford, Santa Barbara County, California, 2021 70
- Edna Valley Vineyard, San Luis Obispo County, California, 2020 52
- Morgan, Monterey County, California, 2020 52
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2018 85
- Franciscan, Napa Valley, California, 2022 55
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2022 55
- Jordan, Russian River Valley, California, 2021 90
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2021 77
- Stags’ Leap Winery, Napa Valley, California, 2021 80
- Cakebread Cellars, Napa Valley, California, 2022 110
- Rombauer, Carneros, California, 2022 105
- Chalk Hill, California, Reserve, 2022 91
- B.R Cohn, Russian River Valley, California, 2018 52
- Simi Winery, Sonoma County, California, 2022 64
- Flowers, Sonoma Coast, California, 2022 120
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 70
- Kunde, “Magnolia Lane,” Sonoma Valley, California, 2022 52
- Duckhorn, Napa Valley, California, 2023 85
- Cloudy Bay, Marlborough, New Zealand, 2023 80
- Markham, Napa Valley, California, 2022 48
- Rombauer, Sonoma, California, 2022 80
SELECTED WHITES
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 60
- Conundrum, California, 2022 56
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 55
- Gewürztraminer, Trimbach, Alsace, France, 2022 60
- Chenin Blanc Viognier, Pine Ridge, California, 2022 49
- Riesling, Trimbach, Alsace, France, 2021 64
- Blanc de Noir, Blindfold, Sonoma County, California, 2021 80
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 60
- Barbera d'Asti, Michele Chiarlo, “La Court,”Piedmont, Italy, 2018 105
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 125
- Chianti Classico, Riserva, Ruffino, “Ducale Oro,” Tuscany, Italy, 2019 93
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2017 100
- Amarone della Valpolicella, Bertani, “Valpantena Villa Arvedi,” Veneto, Italy, 2011 285
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 72
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2018 270
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 525
- Taurasi, Mastroberardino, “Radici,” Campania, Italy, 2017 150
SELECTED REDS
- Zinfandel, Saldo, "Prisoner Vineyards," Napa Valley, 2021 75
- Zinfandel, Ridge, "Lytton Springs," Dry Creek, California, 2021 110
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2018 125
- Petite Sirah, Stags’ Leap Winery, Napa Valley, California, 2019 100
- Red, Orin Swift, “The Prisoner,” Napa Valley, California, 2021 110
- Qupé, Syrah, Central Coast, California, 2020 62
- D 66, Orin Swift, Grenache, Maury, France, 2018 95
- Zinfandel, Michael Lavelle, Central Valley, California, 2018 72
- Zinfandel, Brown Estate, Napa Valley, California, 2022 120
MERLOT
- Rutherford Hill, Napa, California, 2021 85
- Swanson, Oakville, California, 2017 77
- St. Francis Vineyards, Sonoma, California, 2018 75
- Northstar, Columbia Valley, Washington, 2015 129
- Duckhorn, Napa Valley, California, 2021 110
NEW & OLD WORLD PINOT NOIR
- Archery Summit, Dundee Hills, Oregon, 2022 120
- Argyle, Willamette Valley, Oregon, 2022 69
- Cloudline Cellars, Willamette Valley, Oregon, 2022 65
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 59
- Penner-Ash, Willamette Valley, Oregon, 2021 150
- Sonoma Cutrer, Russian River Valley, California, 2021 99
- Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2018 75
- Patz & Hall, Sonoma Coast, California, 2018 109
- Domaine Drouhin, Willamette Valley, Oregon, 2022 110
- Orogeny, Green Valley, California, 2018 83
- King Estate, “Signature Collection,” Oregon, 2021 66
- Row Eleven, Russian River Valley, California, 2021 72
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 110
- Miner, “Gary’s Vineyard,” Santa Lucia, California, 2019 135
- Flowers, Sonoma Coast, California, 2022 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2017 139
- Cloudy Bay, Marlborough, New Zealand, 2020 96
- Cristom, Pinot Noir, Eola-Amity Hills, Willamette Valley, Mt Jefferson Cuvee, 2022 125
SPANISH REDS
- La Mancha, Volver, Castile La Mancha, 2019 60
- Reserva, Bodegas Muga, Rioja, 2020 80
- Garnacha, Bodegas Alto Moncayo, “Veraton,” 2021 83
- Ribera del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 59
- Viñedos de Páganos, “El Puntido,” Rioja, Spain, 2009 160
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 150
- Vall Loch, “Idus,” Priorat, Spain, 2020 105
CABERNET SAUVIGNON & BLENDS
- Caymus, Napa Valley, California, 2021 230
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2021 185
- Hanna, Alexander Valley, California, 2020 90
- Hess, “Allomi Vineyard,” Napa Valley, 2021 89
- Sequoia Grove, Napa Valley, California, 2021 110
- Dominus Estate, Napanook, Napa Valley, 2020 215
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2016 300
- Chappellet, “Signature,” Napa Valley, 2021 195
- Simi, Sonoma, California, 2021 67
- Red, Col Solare, Columbia Valley, Washington, 2019 310
- Faust, Napa Valley, California, 2021 130
- Fisher, “Coach Insignia,” Napa Valley, California, 2018 325
- Freemark Abbey, Napa Valley, California, 2019 150
- Oberon, Napa Valley, California, 2022 75
- Waugh Cellars, Napa Valley, California, 2016 130
- Chimney Rock Winery, Stag’s Leap District, California, 2021 210
- Silver Oak, Alexander Valley, 2019 200
- Rombauer, Napa Valley, California, 2019 165
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2018 300
- Honig, Napa Valley, California, 2021 115
- Stonestreet, Alexander Valley, California, 2018 102
- Robert Mondavi Winery, Napa Valley, California, 2021 88
- Shafer TD9, Napa Valley, California, 2021 180
- Red Blend, Silver Oak, “Timeless,” Napa Valley, California, 2017 325
- Nickel & Nickel, “The Branding Iron,” Oakville, Napa, California, 2021 240
- La Jota, Howell Mountain, California, 2018 280
- Mount Veeder Winery, Napa Valley, 2021 135
- Pride Mountain Vineyards, Napa/ Sonoma, California, 2020 180
- Beringer, “Private Reserve,” Napa Valley, California, 2018 270
- Jordan, Alexander Valley, California, 2019 160
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2016 250
- Etude, Napa Valley, California, 2017 196
- Far Niente, Napa Valley, California, 2021 285
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 270
- Duckhorn, Napa Valley, California, 2021 185
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2017 180
- Pahlmeyer, “Jayson,” Napa Valley, California, 2021 190
- Justin, “Justification,” Paso Robles, California, 2021 165
CAPTAINS LIST
SPARKLING WINES AND CHAMPAGNE
- Louis Roederer, “Cristal,” Brut, Reims, 2014 750
- Moët & Chandon Dom Perignon, Brut, Epernay, 2012, 2013 700
- Veuve Clicquot, “La Grande Dame,” Brut, Reims, 2012, 2015 530
- Krug, Brut Rose, Champagne, France, NV 990
WHITE WINES
- Groth, Estate, Sauvignon Blanc, Oakville, California, 2022 140
- Merry Edwards, Sauvignon Blanc, Russian River Valley, Sonoma, 2022 130
- Paul Hobbs, Chardonnay, Russian River Valley, Sonoma County, 2021 125
- Kistler, Les Noistiers, Sonoma Coast Chardonnay, 2022 160
- Pahlmeyer, Jason, Napa Valley Chardonnay, 2021 180
- Olivier Leflaive, Grand Vin De Bourgogne, Meursault, 2020 300
- Louis Latour, Puligny Montrachet, Burgundy, France, 2022 275
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2022 240
RED WINES
- Cherry Pie, Pinot Noir, Napa Valley, 2021 150
- Merry Edwards, Meredith Estate, Pinot Noir, Russian River Valley, 2021 250
- Paul Hobbs, Pinot Noir, Katherines Vineyard, Sonoma Coast, 2021 240
- Marchesi di Barolo, “Cannubi,” Barolo, 2016 220
- Blackbird Vineyards, Arise, Red Blend, Napa Valley, 2019 120
- Cakebread, Cabernet Sauvignon, Napa Valley, 2020 205
- Cade, Cuvee, Cabernet Sauvignon, Napa Valley, 2018 290
- Groth, “Reserve,” Oakville, California, 2019 360
- Plumpjack, Cabernet Sauvignon, Napa Valley, 2018 400
- Fortunate Son, The Diplomat, Red Blend, Cabernet Sauvignon and Claret, Napa Valley, 2019 375
- Fortunate Son, The Dreamer, Cabernet Sauvignon, Napa Valley, 2019 375
- Fortunate Son, The Warrior, Cabernet Sauvignon, Napa Valley, 2019 475
- Peter Michael Winery, Les Pavots Red Blend, Sonoma, 2019 600
- Kosta Browne, Pinot Noir, Russian River Valley, 2021 260
- Joseph Drouhin, Chambolle-Musigny, Premier Cru, Burgundy, France, 2021 475
- Silver Oak, Cabernet Sauvignon, Napa Valley, 2018 375
- Lions De Batailley, Bordeaux Pauillac, 2017 180
- Muga, Prado Enea Gran Reserva, Rioja, 2014 260
- Montes Purple Angel, Red Blend, Chile, 2019 180
- Mollydooker, Carnival of Love, Shiraz, Mclaren Vale, 2021 200
- Mollydooker, Enchanted Path, Shiraz Cabernet, Mclaren Vale, 2021 200
- Orin Swift, Papillon, Bordeaux Blend, California, 2021 175
- Orin Swift, Mercury Head, Cabernet Sauvignon, Napa Valley, 2021 375
- Shafer Relentless Syrah, Napa Valley, 2017 250
- Caymus Special Select, Cabernet Sauvignon, Napa Valley, California, 2018 550
- Shafer, “Hillside Select,” Cabernet Sauvignon, Stags Leap District, Napa Valley, 2018 700
- Opus One, Red, Napa Valley, 2018, 2019 750
- Quintessa, Red, Rutherford, Napa Valley, 2018 600
- MollyDooker, Velvet Glove, Shiraz, McLaren Vale, 2021 470
- Pahlmeyer, Red, Napa Valley, 2018 480
- Joseph Phelps, “Insignia,” Red, Napa Valley, 2018 700
- Continuum, Red, Napa Valley, 2021 750
- Paul Hobbs, Cabernet Sauvignon, Beckstoffer Dr. Crane Vineyard, St Helena, Napa Valley, 2018 650
- Cakebread Cellars, Dancing Bear, Cabernet Sauvignon, Napa Valley, 2019 675
- Sassicaia, Bolgheri Sassicaia, Tuscany, Italy, 2021 615
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY AND FRUITY MALT WHISKIES.
- BALVENIE 12YR DOUBLEWOOD
- BALVENIE 14YR CARIBBEAN
- BALVENIE 17YR DOUBLEWOOD
- BALVENIE 30YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- GLENMORANGIE 18YR
- ROYAL BRACKLA CAWDOR ESTATE
- OBAN 14 YR
Islay & The Isle of Skye
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- TALISKER 10YR
Blends
- BUSHMILLS
- GREEN SPOT
- YELLOW SPOT
- JAMESON
- TULLAMORE DEW
- RED BREAST 12YR
- CHIVAS REGAL 12YR
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
Beer
Beer Offerings
- BUDWEISER Lager, St. Louis, MO 5% ABV 7.25
- MILLER LITE Light Lager, Milwaukee, WI 4.2% ABV 7.25
- CORONA EXTRA Pale Lager, Mexico 4.5% ABV 8.00
- AMSTEL LIGHT Light Lager, Netherlands 3.5% ABV 8.00
- STELLA ARTOIS Lager, Belgium 5.2% ABV 7.75
- CLAUSTHALER Germany NA 8.00
- PILS DC Brau, Washington, D.C. 4.6% ABV 8.75
- SOFIE Saison, Goose Island, Chicago, IL 6.5% ABV 11.00
- GOOSE IPA Goose Island, Chicago, IL 5.9% ABV 8.75
- THE CORRUPTION WC IPA, DC Brau, Washington, D.C. 6.5% ABV 8.75
- THE GREAT RETURN WC IPA, Hardywood, Richmond, VA (16oz) 7.5% ABV 9.50
- SAMUEL ADAMS BOSTON LAGER Boston, MA 4.9% ABV 8.00
- Guinness GUINNESS Stout, Dublin, Ireland 5% ABV 9.00
- Fat Tire Belgian Style Ale, New Belguim, Fort Collins, CO 5.2% ABV 8.75
- Chimay Trappist Ale, Belgium 7% ABV 16.00
Lounge Menu
Appetizers
- 16 PRIME BEEF SLIDERS * Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
- 27 POINT JUDITH CALAMARI Sweet Chili Sauce
- 22 SONOMA GOAT CHEESE RAVIOLI Golden Oak Mushrooms
- 28 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 22 CRAB CAKE SLIDERS Jalapeño Tartar sauce, Tillamook Cheddar
- 16 OYSTERS ROCKEFELLER * Breadcrumbs, Spinach, Parmesan, Béarnaise Sauce
- 19 MUMBO SHRIMP Sweet and Spicy Mumbo Sauce, Asian Vegetables, Mango Vinaigrette
- 15 BLACKENED FISH TACOS Coleslaw, Jalapeño Tartar Sauce, Lime
On Ice
- 29 EAST COAST OYSTERS *
- 29 JUMBO SHRIMP COCKTAIL
Sushi
- Vegetable Roll Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 19
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Restaurant Week Lunch
Restaurant Week Lunch Menu
August 12th - August 18, 2024
Available from 11:30 a.m. - 4:00 p.m.
$35 per person
Does not include tax and gratuity. Dine in only.
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers
Entrées
Choice of:
-
BLACKENED SALMON SALAD *
-
TERIYAKI SALMON *
-
POKE BOWL *
-
PRIME CHEESE BURGER *
-
STEAK FRITES *
Dessert
Choice of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- HOME MADE CHOCOLATE CHIP COOKIES
As a way to offset rising costs associated with the restaurant (food, beverage, labor, benefits supplies), we have added a 3% surcharge to all checks. You may request to have this taken off of your check, should you choose.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Early Dining Menu
Early Dining Menu
Three-Course Dinner
Available Daily from 4:00 - 6:00 p.m.
$65 Per Person
(Plus tax and gratuity)
FIRST COURSE
Choice Of:
- OCEAN PRIME HOUSE SALAD gfm Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP Brandy and Aged Swiss Cheese
Entrées
Choice Of:
- BLACKENED SNAPPER gfm Corn Spoon Bread, Swiss Chard, Corn Emulsion
- TERIYAKI SALMON * Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS gfm Parmesan Risotto, English Peas, Citrus Vinaigrette
-
8 OZ FILET * gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus - Ora King Salmon * gfm Lobster, Gnocchi, Spring Peas, Lemon Jus
- SADDLEBERK FARMS PORK * gfm Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
DESSERT
Choice Of:
- SORBET OR ICE CREAM gfm Chef's Selection, Almond Cookie
- WARM BUTTER CAKE Fresh Berries,Vanilla Ice Cream, Raspberry Sauce
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday-Friday from 11:30 a.m.- 4:00 p.m.
$35 Per Person
Tax and gratuity are not included. Dine in only.
First Course
Choice of:
-
OCEAN PRIME HOUSE SALAD gfm
-
CAESAR SALAD gfm
-
CLAM CHOWDER
Second Course
Choice of:
-
BLACKENED SALMON SALAD * gfm
-
TERIYAKI SALMON *
-
POKE BOWL *
-
PRIME CHEESEBURGER *
-
STEAK FRITES * gfm
Dessert
Choice of:
-
SORBET OR ICE CREAM *
-
HOMEMADE CHOCOLATE CHIP COOKIES
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Seasonal Lunch Features Menu
Seasonal Lunch Features
Monday-Friday from 11:30am to 4pm
FEATURED CHARDONNAY
La Crema, Sonoma Coast, California, 2018
11
- CREAMY CLAM CHOWDER Fresh Littleneck Clams, Oyster Crackers 14
- TUNA BURGER Spicy Mayo, Crunchy Garlic Pickle, Sesame Lime Veg, Hoisin Sauce Brioche Bun, Choice of Side 22
- PAELLA Black Tiger Shrimp, Maine Scallops, Arborio Rice, English Peas, Tomatoes, White Wine 35
- FISH TACOS Beer Battered Fish, Red Chimichurri, Frisée Served with Citrus Cilantro Jalapeno Rice 26
- MEDITERRANEAN CHICKEN CHOP SALAD Pulled Roasted Chicken, Artichokes, White Beans, Kalamata Olives Cucumber, Tomatoes, Feta Cheese, Green Goddess Dressing 23
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.