Denver – Tech Center Menu
Main Menus
Special Menus
Lunch Menu
ON ICE gfm
-
OYSTERS ON THE HALF SHELL *
-
28
EAST COAST -
33
WEST COAST -
28
CHILLED CRAB MEAT COCKTAIL
-
30
JUMBO SHRIMP COCKTAIL -
58
CHILLED WHOLE MAINE LOBSTER -
Mkt
Dutch Harbor King Crab Legs -
Mkt
"Smoking" Shellfish TowerCustom Built
Appetizers
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE DEVILED EGGSgfm -
30
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
27
Shrimp SautégfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SUSHI
- PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
- OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
- Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
- Spicy Tuna*gfmAvocado, Scallion, Jalapeño, Shiso
29
- VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
- AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
26
- HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
28
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16 -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Entrée Salads
- BLACKENED SALMON* SALADgfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
28
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- SHELLFISH “COBB” SALADgfmShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
30
- PRIME NY STRIP* SALADTomatoes, Olives, Marble Potatoes, Egg, Mustard Vinaigrette
29
Sandwich Combinations
Served with choice of fries, house salad or cup of French onion soup.
- CRISPY FISH SANDWICHFlash-Fried, Tillamook Cheddar Cheese, Cabbage Slaw, Jalapeño Corn Tartar
23
- PRIME CHEESEBURGER*Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Mayo, Pickle Relish
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Jalapeño Corn Tartar
21
Chef's Specialties
-
29
POKE BOWL*Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette -
31
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
22
RED BIRD FARMS CHICKENgfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
36
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée , Truffle Vinaigrette -
29
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
46
8 OZ FILET MIGNON*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
-
17
JALAPEÑO AU GRATINgfm -
17
ROASTED GARLIC MASHEDgfm -
15
PARMESAN TRUFFLE FRIES -
16
SMOKED GOUDA TATER TOTS -
19
BLACK TRUFFLE MAC & CHEESE
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
14
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
17
SAUTÉED MUSHROOMSgfm -
46
BAKED LOBSTER MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
28
- WEST COAST
33
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
30
- CHILLED WHOLE MAINE LOBSTER
58
- Dutch Harbor King Crab Legs
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE DEVILED EGGSgfm -
30
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
27
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
15
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
30
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
54
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
54
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
58
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
42
RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
62
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
68
12 OZ BONE-IN FILET* -
63
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE*
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
18
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
15
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
14
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- IRISH COFFEE Tullamore Dew, French Press Coffee, Heavy Cream 16
Dessert Wines
- FAR NIENTE DOLCE 2012 SAUTERNES 29
- CHATEAU D’YQUEM 2015 INNISKILLIN 39
- CABERNET FRANC 2015 20
- Tokaji, "Aszu" Disznókö, 2008 14
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM’S 40 YEAR Fine Tawny 35
- Taylor 10 Year Fine Tawny 12
- Taylor 20 Year Fine Tawny 18
- Taylor Late Bottled Vintage 12
Amari
- AMARO CIOCIARO Italy 9
- AMARO MONTENEGRO Italy 12.5
- AMARO DELLE SIRENE Washington D.C. 11
- AMARO NONINO QUINTESSENTIA Italy 14.5
- RAMAZZOTI AMARO Italy 9.5
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY XO 40
- HENNESSY "PARADIS" 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII" 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 Yr 16.5
- GLENFIDDICH 12YR 14.5
- LAPHROIAG 15.5
- LAGAVULIN 17
- MIDLETON, LEGACY 30
- REDBREAST 15
- GLENLIVET 12YR 14.5
- GLENLIVET 18YR 29
- GLENLIVET 25YR 49
- GLENMORANGIE 10YR 15
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE 18YR 30
- JOHNNIE WALKER “BLACK” 14.5
- jOHNNIE WALKER “BLUE” 65
- JOHNNIE WALKER “GOLD” 20
- MACALLAN 12YR 17
- MACALLAN 18YR 35
- MACALLAN 25YR 180
- OBAN 17.5
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- OLD FASHIONED Woody Creek Bourbon, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- SINGLE BARREL SAZERAC Hudson Rye “Private Barrel Selection,” Sugar, Angostura & Peychaud’s Bitters 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 28
14 - Pinot Noir, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
- 31
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
- 45
23 - Barolo, Ratti, La Mora, Italy, 2019
- 35
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 35
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag’s Leap, California, 2021
- 46
23 - Justin “Isosceles,” Paso Robles, California, 2019
- 38
19
Sparkling Wines
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2021 15
- Prosecco, Riondo, Veneto, Italy 13
- Brut, Domaine Chandon, “Classic,” California, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 33
White Wine
- 6oz
- 9oz
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 12
- 18
- Pinot Grigio, Terlato, Friuli Collio Orientali, Friuli, Italy, 2022 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 13
- 20
- Sauvignon Blanc, J. Lohr, “Flume Crossing,” Arroyo Seco, California, 2022 12
- 18
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 26
- 39
- Chablis, William Fevre, “Champs Royaux” Burgundy, France, 2022 19
- 29
- Sancerre, Château de Sancerre, Loire, France, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 13
- 20
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand, 2023 17
- 26
- Chardonnay, Rodney Strong, Sonoma County, California, 2022 12
- 18
- Chardonnay, La Crema, Sonoma Coast, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 32
- Chardonnay, Rombauer, Carneros, California, 2022 28
- 42
ROSÉ
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
- NA
- Brut Rosé, Veuve Clicquot, "Reserve Cuvée," Champagne, France, NV 28
- NA
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France, 2022 18
- 27
RED WINE
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 17
- 26
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 2021 23
- 35
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Chianti Classico, Cecchi, Reserva, Tuscany, Italy, 2021 15
- 23
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 28
- 42
- Zinfandel, Federalist, Dry Creek Valley, California, 2021 17
- 26
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 2021 18
- 27
- Red Blend, Orin Swift, “8 Years in the Desert,” California, 2022 26
- 39
- Red Bordeaux, Château Reysson, Haut-Médoc, Bordeaux, France, 2017 19
- 29
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 17
- 26
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 18
- 27
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 19
- 29
Sparkling Wines
- Domaine Carneros, Brut, Carneros, California, 2019 94
- Bollinger, Brut, NV , France 205
- Taittinger, Brut, “La Française,” Champagne, France, NV 135
- J Rose, Brut Rosé, NV, Russian River Valley, California, 2019 90
- McBride Sisters, Hawkes Bay, New Zealand, 2019 56
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 120
- Dom Pérignon, Champagne, Brut, France, 2013 390
- Piper-Heidsieck, "Essentiel," by CMR, France, NV 120
- Schramsberg, Brut Rosé, Napa, California, 2018 115
- Bernard Remy, Brut, Champagne, France, NV 93
- Le Clerc Briant, Brut Reserve, Epernay, France, NV 150
- Charles Heidsieck, Brut Reserve, Reims, France, NV 150
White Wines
New & Old World Chardonnay
- Joseph Phelps, Sonoma County, California, 2017 120
- Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021 69
- Cuvaison, Napa Valley Carneros, California, 2020 69
- Sanford, Santa Barbara County, California, 2021 65
- Edna Valley Vineyard, San Luis Obispo County, California, 2021 36
- Morgan, Monterey County, California, 2021 55
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 99
- Simi, Russian River Valley, California, 2022 52
- Franciscan, Napa Valley, California, 2022 48
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2022 39
- Jordan, Russian River Valley, California, 2021 99
- Stags’ Leap Winery, Napa Valley, California, 2022 90
- Cakebread Cellars, Napa Valley, California, 2022 110
- Rombauer, Carneros, California, 2022 112
- Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021 115
- Paul Hobbs, “Crossbarn,” Russian River, California, 2022 75
SAUVIGNON BLANC
- Craggy Range, “Te Muna Road Vineyard,” Martinborough, New Zealand, 2023 58
- Duckhorn, Napa Valley, California, 2022 68
- Cloudy Bay, Marlborough, New Zealand, 2022 99
- Chateau de Sancerre, Sancerre, France, 2021 89
- Jayson by Pahlmeyer, Napa Valley, California, 2021 120
- Orin Swift, "Blank Stare," Napa Valley, California, 2022 75
SELECTED WHITES
- Riesling, Storm Cellars, Hotchkiss, Colorado, 2021 75
- Conundrum, California, 2020 60
- Blindfold, “Blanc De Noir," Oakville, California, 2021 76
- Pinot Gris, Elk Cove, Willamette, Oregon, 2022 44
- Gewürztraminer, Trimbach, Alsace, France, 2017 72
- Pinot Grigio, Santa Margarita, Alto Adige, Italy, 2022 70
- Marsanne/Viognier, Treana, Central Coast California, 2020 55
- Gruner Vetliner, Sohm & Kracher, “Lion,” Niederosterreich, Austria, 2021 52
RED WINES
ITALIAN REDS
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2017 85
- Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019 125
- Barbaresco, La Spinetta, "Bordini," Piedmont, Italy, 2020 120
- Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019 250
- Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020 59
- Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019 86
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 120
- Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016 290
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 260
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 180
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2017 425
SELECTED REDS
- Zinfandel, Brown Estate, Napa Valley, 2021 120
- Petite Sirah, Guenoc, Lake County, California, 2019 44
- Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021 46
- Red, Jayson by Pahlmeyer, Napa Valley, California, 2019 180
- Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020 115
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020 56
- Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020 105
- Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2020 153
- Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017 135
- Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018 180
- Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019 89
- Treana, Red Blend, Paso Robles, California, 2020 95
- Red, “The Prisoner,” Napa Valley, California, 2022 99
- Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2016, 2018 78
- Syrah, Qupé, Central Coast, California, 2020 60
MERLOT
- Rutherford Hill, Napa, California, 2021 56
- Swanson, Oakville, California, 2019 86
- St. Francis Vineyards, Sonoma, California, 2019 55
- Northstar, Columbia Valley, Washington, 2019 115
- Emmolo by Caymus, Napa Valley, California, 2020 80
- Duckhorn, Three Palms, Napa Valley, 2020 240
NEW & OLD-WORLD PINOT NOIR
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019 160
- Pinot Noir, Belle Pente, "Estate," Yamhill-Carlton, Oregon, 2019 99
- Pinot Noir, Belle Glos, "Clark & Telephone Vineyard," Santa Maria Valley, California, 2022 105
- Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022 135
- Robert Mondavi, Carneros, California, 2019 65
- Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022 52
- Sonoma Cutrer, Russian River Valley, California, 2020 90
- Saintsbury, Carneros, 2021 86
- Patz & Hall, Sonoma Coast, California, 2018 99
- Domaine Drouhin, Dundee Hills, Oregon, 2021 95
- Orogeny, Green Valley, California, 2016 95
- King Estate, “Signature Collection,” Oregon, 2021 64
- Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019 95
- Twomey, Anderson Valley, Mendocino County, California, 2021 120
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 112
- Penner Ash, Willamette Valley, Oregon, 2021 115
- Sanford, “La Rinconada,” Santa Rita Hills, California, 2017 122
- Cloudy Bay, Marlborough, New Zealand, 2020 99
- Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2016 76
- Brewer Clifton, Santa Rita Hills., California, 2022 90
- Kosta Brown, Sonoma Coast, California, 2021 200
CABERNET SAUVIGNON & BLENDS
- Caymus Vineyards, Napa Valley, California, 2020 200
- Cakebread Cellars, Napa Valley, California, 2020 190
- B.R. Cohn, North Coast, California, 2021 60
- Hanna, Alexander Valley, California, 2020 79
- Hess, “Allomi Vineyard,” Napa Valley, California, 2021 79
- Sea Shell, Cellars Estate, Cabernet Franc, Paso Robles, California, 2020 70
- Sequoia Grove, Napa Valley, California, 2020 95
- Heitz Cellar, “Trailside Vineyard,” Napa Valley, California, 2017 275
- The Calling, Alexander Valley, California, 2019 82
- Chappellet, “Signature,” Napa Valley, California, 2019 155
- Col Solare, Columbia Valley, Washington, 2016 220
- Faust, Napa Valley, California, 2021 150
- Fisher, “Coach Insignia,” Napa Valley, California, 2018 200
- Freemark Abbey, Napa Valley, California, 2019 120
- Oberon, Napa Valley, California, 2021 60
- Waugh Cellars, Napa Valley, California, 2017 145
- Groth, “Reserve,” Oakville, California, 2018 270
- Chimney Rock Winery, Stags Leap District, California, 2021 184
- Stag’s Leap Wine Cellars, “Fay Vineyard,” Napa Valley, California, 2020 245
- Rodney Strong, “Reserve,” Alexander Valley, California, 2018 94
- Honig, Napa Valley, California, 2021 92
- Stonestreet, “Monument,” Alexander Valley, California, 2017 94
- Nickel & Nickel, Napa, California, 2021 195
- Faust, “The Pact,” Napa Valley, California, 2020 320
- La Jota, “Howell Mountain Selection,” Howell Mountain, California, 2018 250
- Mount Veeder Winery, Napa Valley, 2019 99
- Napanook, Napa Valley, California, 2016, 2019 180
- Cain, “Cain Five,” Spring Mountain District, California, 2017 205
- Beringer, “Private Reserve,” Napa Valley, California, 2017 290
- Jordan, Alexander Valley, California, 2018 130
- Frogs Leap, “Estate,” Napa Valley, California, 2019 115
- Timeless, Silver Oak, Napa Valley, California, 2019 335
- Newton, “Unfiltered,” Napa Valley, California, 2018 195
- Etude, Napa Valley, California, 2017 220
- Far Niente, Oakville, California, 2021 295
- Grgich Hills Estate, Napa, California, 2019 170
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 235
- Duckhorn, Napa Valley, California, 2020 175
- Chateau St. Jean, “Cinq Cépages,” Sonoma County, California, 2016 165
- Robert Mondavi, Oakville, California, 2021 92
- Ferrari-Carano, “Tresor,” Sonoma County, California, 2018 130
- Mayacamas, Mt. Veeder, Napa Valley, 2018 250
- Justin, “Justification”, Paso Robles, 2017 147
- Ehlers Estate, St. Helena, California 2018 150
- Silver Oak, Alexander Valley, California, 2019 200
- Red, Orin Swift, “Papillon,” Napa Valley, California, 2021 150
- Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, California, 2020 196
SPANISH REDS
- Bodegas Ateca, “Atteca Old Vines,” Aragón, 2019 45
- Alto Moncayo, “Veraton,” 2020 80
- Reserva, Bodegas Muga, Rioja, 2019 90
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2017 180
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 130
- Bodegas Luzon, Jumilla, “Altos de Luzon,” Levante, 2019 60
- Gran Reserva, “Urbina,” Rioja, 2004 135
CAPTAIN’S LIST
WHITE
- Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2013 225
- Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2013 500
- Chardonnay, Pahlmeyer, Napa Valley, California, 2021 183
- Chardonnay, Chateau Montelena, Napa Valley, 2021 150
- Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2019 175
- Corton-Charlemagne, Louis Latour, Burgundy, France, 2019 475
- Chassagne-Montrachet, Louis Latour, Burgundy, France, 2020 250
- Chassagne-Montrachet, Aurore Bachelet, Burgundy, France, 2022 220
- Viognier, Darioush, Napa Valley, California, 2021 125
RED
- Pinot Noir, Sea Smoke, “Ten,” Santa Rita Hills, California, 2021 220
- Pinot Noir, Sea Smoke, “Southing,” Santa Rita Hills, California, 2021 220
- Domaine Drouhin-Laroze, Gevrey-Chambertin, Clos Prieur, France, 2019 305
- Super Tuscan, Tenuta San Guido “Sassicaia,” Tuscany, Italy, 2019 495
- Bertani, Amarone della Valpolicella Classico, Veneto, Italy, 2008, 2018 390
- Château Lafite Rothschild, Pauillac, Bordeaux, France, 2008 2900
- Château Mouton Rothschild, Pauillac, Bordeaux, France, 2012 1400
- Red, Realm Cellars, "The Bard," Napa Valley, France, 2021 375
- Red, Quintessa, Rutherford, Napa Valley, California, 2019 300
- Red, “Overture,” by Opus One, Napa Valley, California, NV 255
- Red, Bond, Pluribus Vineyard, Napa Valley, 2018 1300
- Red, Bond, Vecina Vineyard, Napa Valley, 2018 1300
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “S.L.V.,” Napa Valley, California, 2017 350
- Cabernet Sauvignon, Stag’s Leap Wine Cellars, “Cask 23,” Napa Valley, California, 2017 475
- Cabernet Sauvignon, Roy Estate, Napa Valley, California, 2015 475
- Cabernet Sauvignon, Daou Soul of a Lion, Paso Robles, California, 2020 315
- Cabernet Sauvignon, Pine Ridge, Napa Valley, California, 2021 290
- Cabernet Sauvignon, Orin Swift, “Mercury Head,” Napa Valley, California, 2021 290
- Cabernet Sauvignon, Darioush, Napa Valley, California, 2021 220
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2019 240
- Cabernet Sauvignon, PlumpJack, Estate Reserve, Napa Valley, California, 2019 275
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2019 600
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 279
- Cabernet Sauvignon, Staglin, Rutherford, California, 2018 499
- Cabernet Sauvignon, Hundred Acre, “Wraith,” St. Helena, California, 2017 799
- Cabernet Sauvignon, Vine Hill Ranch, Napa Valley, 2019 460
- Château Clinet, Pomerol, Bordeaux, France, 2009 850
- Château Montrose, St.‑Estèphe, Bordeaux, France, 2010 899
- Cabernet Sauvignon, Heitz Cellar, "Martha's Vineyard,” Napa Valley, California, 2015 540
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2010 600
- Cabernet Sauvignon, Paul Hobbs, Beckstoffer Dr. Crane, Napa Valley, California, 2017 475
- Red, Orin Swift, “Machete,” California, 2020 160
- Red, Joseph Phelps, "Insignia,” Napa Valley, California, 2018 580
- Cabernet Sauvignon, Inglenook, “Rubicon,” Rutherford, California, 2017 450
- Red, Opus One, Napa Valley, California, 2019 680
- Cabernet Sauvignon, Harlan Estate, Napa Valley, California, 2018 2400
LARGE FORMAT
- Champagne, Extra Brut, Billecart-Salmon, Champagne, France, NV, 1.5L 460
- Cabernet Sauvignon, Groth, Oakville, California, 2018, 1.5L 315
- Cabernet Sauvignon, Cade, Howell Mountain, California, 2018, 1.5L 480
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018, 1.5L 550
- Cabernet Sauvignon, Dominus, Napa Valley, California, 2016, 6L 4500
- Cabernet Sauvignon, Jordan, Alexander Valley, California, 2010, 3L 1040
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
TEQUILA
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
Mezcal
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
AMERICAN WHISKIES
BOURBON
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eagle Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
RYE
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
COLORADO WHISKEY
- A.D. LAWS
- A.D. LAWS RYE
- Breckenridge
- Stranahan's
- Woody Creek Bourbon
- Woody Creek Rye
COGNAC
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Beer Offerings
- WHITE RASCAL Belgian Wheat, Avery Brewing, Boulder, CO
- MAMA’S LITTLE YELLA PILS Pilsner, Oskar Blues Brewery, Longmont, CO
- STELLA ARTOIS Lager, Belgium
- PRINCESS YUM YUM Rasberry Kolsch, Denver Beer Co., Denver, CO
- 90 SHILLING Scottish Ale, Odell Brewing, Fort Collins, CO
- FAT TIRE Amber Ale, New Belgium Brewing, Fort Collins, CO
- COORS LIGHT LAGER Coors Brewing Company, Golden, CO
- MODELO ESPECIAL Lager, Mexico
- TITAN IPA Great Divide Brewing Co., Denver, CO
- BUD LIGHT LAGER Anheuser-Busch, St. Louis, Missouri
- STEM CIDERS Off-Dry Cider, Denver, CO
- MILLER LITE PILSNER Miller Brewing Co., Milwaukee, WI
- NITRO MILK STOUT Left Hand Brewing Co., Longmont, CO
- BECK’S NONALCOHOLIC Germany
- GRAHAM CRACKER PORTER Denver Beer Co., Denver, CO
Lounge Menu
Appetizers
- 29 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 24 PRIME CHEESEBURGER * OP Sauce, Caramelized Onions, Tillamook Cheddar, Lettuce, Tomato, Fries
- 21 LAMB LOLLIPOPS * Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
- 16 SMOKED GOUDA TATER TOTS Cheddar, Garlic Aioli
- 26 POINT JUDITH CALAMARI Sweet Chili Sauce
- 21 BLACKENED FISH TACOS Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
- 12 SHORT RIB SLIDERS * Swiss Cheese, Caramelized Onions, Horseradish Cream
On Ice
- OYSTERS ON THE HALF SHELL *
- 28 EAST COAST
- 33 WEST COAST
- 30 JUMBO SHRIMP COCKTAIL
Sushi
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 29
- VEGETABLE ROLL Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette 21
- HAMACHI CRUDO * gfm Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette 28
- CHEF’S FEATURE ROLL Mkt
Happy Hour
Offered Monday – Friday in our Lounge from 3:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS
ALL BEERS $5 FEATURING STERLING VINTNERS WINE BY THE GLASS $10
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Prime Lunch Menu
PRIME LUNCH
Monday - Friday from 11am to 4pm
$39 Per Person
Choice of:
Choice of:
Choice of:
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Surf & Turf Menu
SUNDAY SURF & TURF
$70 Per Person
Plus Tax & Gratuity
Dine in Only
First Course
Choice of:
- FRENCH ONION SOUP Brandy & Aged Swiss
- CAESAR SALAD Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- HOUSE SALAD Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
Second Course - 8 OZ FILET
Choice of:
- SHRIMP SCAMPI White Wine Garlic Sauce, Lemon
- OSCAR STYLE Lump Blue Crab, Béarnaise, Cabernet Jus, Asparagus
-
LOBSTER TAIL
$12 upcharge
Drawn Butter, Lemon
SIDES
Choice of:
- TRUFFLE MAC & CHEESE
- BACON CREAMED SPINACH
- CHOPHOUSE CORN
- JALAPEÑO AU GRATIN
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.