We are open special hours this holiday season!
Holiday Hours
Ocean Prime Denver Holiday Hours
November 28 – Closed
December 24 – Closed
December 25 – Closed
December 31 – Open 2pm-close
January 1 – Closed
Colorado
Denver – Larimer Square
Located in Downtown Denver on the corner of 15th and Larimer Street, in Denver’s historic Larimer Square, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, five stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Larimer Square from any area of our restaurant.
Executive ChefBradley O'Brien
Bradley O'Brien
Executive Chef
General ManagerDerek Ketelhohn
Derek Ketelhohn
General Manager
Location
Larimer Square
1465 Larimer Street
Denver, CO 80202
(303) 825-3663
Attire Information
Hours
MON - THURS - 4:00 - 10:00 PM
FRIDAY - 4:00 - 10:00 PM
SATURDAY - 4:00 - 10:00 PM
SUNDAY - 4:00 - 9:00 PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us for Happy Hour
Visit us Monday - Friday in our Lounge from 4:00 - 6:00 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Learn More ⟶
Join Us for Happy Hour
Visit us Monday - Friday in our Lounge from 4:00 - 6:00 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Learn More ⟶Sunday Surf & Turf
Enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf." $70/person excludes tax and gratuity.
Sunday Surf & Turf
Enjoy our Surf & Turf menu featuring our 8 oz. filet and your choice of "Surf." $70/person excludes tax and gratuity.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 18 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
55
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
67
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
RED BIRD FARMS CHICKENSpinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
63
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
63
10 OZ FILET MIGNON* -
65
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE * -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN WAGYU STRIP
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
11
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
-
18
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES
-
17
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMS -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Wines
- FAR NIENTE, DOLCE 2014 30
- INNISKILLIN, CABERNET FRANC, 2019 27
- ROYAL TOKAJI “5 Puttonyos” 2017 14
- SAUTERNES, CHATEAU D' YQUEM 2019 70
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM'S 40 YEAR Fine Tawny 35
- TAYLOR 10 YEAR Fine Tawny 12
- TAYLOR 20 YEAR Fine Tawny 18
- TAYLOR FIRST ESTATE RESERVE 12
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AVERNA AMARO Siciliano Italy 11
- AMARO LUCANO Italy 9
- AMARO MONTENEGRO Italy 13.5
- AMARO DELLE SIRENE Washington D.C. 10
- AMARO NONINO QUINTESSENTIA Italy 11.5
- RAMAZZOTI AMARO Italy 9
- CARDAMARO Italy 9
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY “PARADIS” 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN XO 40
- REMY MARTIN 1738 13
- REMY MARTIN “LOUIS XIII” 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 YR 17
- BALVENIE 21 YR 50
- GLENFIDDICH 12 YR 16
- LAPHROIAG 17
- LAGAVULIN 19
- GLENLIVET 12 YR 16
- GLENLIVET 18 YR 29
- GLENLIVET 25 YR 60
- GLENMORANGIE 10 YR 16
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE QUINTA RUBAN 17
- JOHNNIE WALKER “BLACK” 16
- JOHNNIE WALKER “BLUE” 40
- DALWHINNIE 15 YR 15
- MACALLAN 12 YR 19
- MACALLAN 25 YR 230
- MACALLAN RARE CASK 55
- OBAN 18
- DALMORE 12 YR 15
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Twist on the Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 31
16 - Pinot Noir, Sanford, “Sanford & Benedict Vineyard,” Santa Rita Hills, California, 2017
- 39
20 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 39
20 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 47
24 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2020
- 61
31
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2022 16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d'Esclans, Provence, France, 2022 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2022 16
- 24
- Sancerre, Jacques Dumont, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2022 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2023 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 13
- 20
RED WINES
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 30
- 45
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California 2022 16
- 24
- Red Blend, Chappellet, “Mountain Cuvée,” Napa Valley, California, 2022 23
- 35
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 17
- 26
- Cabernet Sauvignon, Caymus Vineyards, California, 2022 25
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14 YR SINGLE MALT
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- LAPHROAIG 10YR
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- MONKEY SHOULDER
- 123 DIABLITO EXTRA AÑEJO
- CASA DRAGONES AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA AÑEJO
- CORZO SILVER
- CORZO AÑEJO
- CORZO REPOSADO
- DOBEL “DIAMANTE” REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- EL TESORO BLANCO
- FORTALEZA BLANCO
- GRAN CORAMINO CRISTALINO
- KOMOS CRISTALINO AÑEJO
- LA GRITON REPOSADO
- PATRÓN SILVER
- PATRON REPOSADO
- TEARS OF LLORONA EXTRA AÑEJO
- BOZAL ENSAMBLE
- BOZAL TEPEZTATE
- CUENTACUENTOS “CUISH”
- DEL MAGUEY PAPALOME
- DEL MAGUEY TEPEXTATE
- DONA LOCA ESPADIN
- DONA LOCA TEPEZTATE
- ILEGAL AÑEJO
- LÁGRIMAS DE DELORES’ “VERDE”
- LÁGRIMAS DE DELORES’ “CASTILLA”
- LÁGRIMAS DE DELORES’ “MASPARILLO”
- VAGO ELOTE
- 1792 Ridgemont
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BULLEIT
- EAGLE RARE
- FOUR ROSES SINGLE BARREL
- MAKER’S MARK
- MICHTER'S BOURBON
- RUSSELL’S RESERVE 10YR
- RUSSELL’S RESERVE 13YR
- WELLER “SPECIAL RESERVE”
- WOODFORD RESERVE
- ANGEL’S ENVY RYE
- BASIL HAYDEN RYE
- BULLEIT RYE
- HUDSON MANHATTAN RYE
- MASTERSON’S 10 YEAR RYE
- MICHTER'S RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YEAR STRAIGHT RYE
- AD LAWS FOUR GRAIN
- AD LAWS SAN LUIS VALLEY RYE
- BRECKENRIDGE BOURBON
- STRANAHAN’S
- WOODY CREEK BOURBON
- WOODY CREEK RYE
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $14.5
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
- REMY MARTIN XO | $40
- REMY MARTIN 1738 | $13
Remy Martin Louis XIII
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 303.825.3663 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
At Ocean Prime Denver - Larimer Square, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Ocean Prime - Larimer Square features five stunning private dining spaces to accommodate a small and large groups and our Sales and Event Manager, who can be reached at (303) 825-3663, will work with you to create a spectacular menu for your guests.
Club Room
Lower Terrace
Prime Room I
Prime Rom II
Combined Prime Rooms
The Board Room
Upper Terrace
Club Room
Prime Room 1
Prime Room 2
Prime Rooms 1 & 2 Combined
The Board Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Club Room | 16 | N/A | 175 | Flatscreen TV |
| Lower Terrace | 30 | 40 | 410 | N/A |
| Prime Room I | 24 | 30 | 300 | Flatscreen TV |
| Prime Room II | 22 | 30 | 260 | Flatscreen TV |
| Combined Prime Rooms | 48 | 50-60 | 560 | Flatscreen TV |
| Board Room | 14 | N/A | 185 | Flatscreen TV |
| Upper Terrace | 64 | 75 | 1080 | Flatscreen TV |
| Table 50 | 8 | N/A | 100 | N/A |
| Semi-Private Back Veranda | 28 | 30 | 330 | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 825-3663.
Explore
