Pennsylvania
Philadelphia
Located in Philadelphia's Center City District at the corner of South 15th and Sansom Street, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and three stunning private dining rooms, guests can enjoy the vibrant energy of Center City from any area of our restaurant.
Executive ChefMaeve Joyce
Maeve Joyce
Executive Chef
General ManagerDymond Blackmon
Dymond Blackmon
General Manager
Location
124 South 15th Street
Philadelphia, PA 19102
(215) 563-0163
Attire Information
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $60 per person, available weekdays until 6pm.
Enjoy our Early Dining Menu!
Join us for a special 3-course menu for $60 per person, available weekdays until 6pm.
Happy Hour
Join us Monday through Friday in our Lounge from 4-6PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Happy Hour
Join us Monday through Friday in our Lounge from 4-6PM and enjoy half-off all Lounge & Sushi Items, $5 off Specialty Cocktails and Selected Wines, plus $5 Selected Domestic Beers.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Monday Oyster Night
Enjoy our featured oysters - chilled, broiled, baked or fried with beer & wine pairings in our bar and Lounge.
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
21
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
27
BLUE CRAB ROLLSesame Crab Salad, Tobiko, Avocado, Cucumber, Yuzu Aioli -
28
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
17
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
16
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
17
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
25
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
54
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
50
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
49
ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
54
SEA SCALLOPSgfmParmesan Risotto, English Peas, Citrus Vinaigrette -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
-
41
FREEBIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Double Cut, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON* -
62
10 OZ FILET MIGNON* -
63
14 OZ NEW YORK STRIP* -
66
16 OZ RIBEYE* -
82
7 OZ WAGYU FILET*Westholme Farms -
110
12 OZ DRY AGED BONE-IN WAGYU MANHATTAN*Westholme Farms
- BÉARNAISE SAUCE
7
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
9
- MAYTAG BLUE CHEESE CRUST
8
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
32
Sides
-
15
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED gfm -
14
PARMESAN TRUFFLE FRIES -
15
LOADED BAKED POTATO gfm -
13
TWICE BAKED -
14
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
15
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
15
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 17
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 14
- Warm Butter Cake Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 18
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 16
- Sorbet gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- Taylor Fladgate 10 Year Fine Tawny 13
- Taylor Fladgate 20 Year Fine Tawny 18
- Taylor Fladgate 30 Year Tawny 35
- Graham's 20 Year Tawny 23
- Graham's 30 Year Tawny 37
Dessert Wines
- Muscat Famille Perrin, Beaumes de Venise, France, 2016 14
- Riesling Icewine, Inniskillin, Niagra Estate, Niagara Peninsula, Canada, 2018 24
- SÉMILLON/SAUVIGNON BLANC Late Harvest, Dolce, Napa Valley, California, 2011 25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Domaine Chandon Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 19
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- APERITIVO Aperol, Fresh Lemon Juice, Domaine Chandon Brut, Fresh Blackberries & Raspberries 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Orange & Lemon Juice 17
- NOGRONI Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 15
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 27
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 36
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Barolo, Renato Ratti, Italy, 2018
- 41
21 - Toscana, Gaja Ca’Marcanda, “Promis,” Italy, 2019
- 41
21 - Red Blend, The Prisoner, Napa Valley, California, 2019
- 35
18 - Red Blend, Shafer, "TD-9," Napa Valley, California, 2021
- 40
20 - Red Blend, Trefethen, “Dragon’s Tooth,” Napa Valley, California, 2019
- 42
21 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2019
- 47
24 - Cabernet Sauvignon, Duckhorn, Napa Valley, California, 2019
- 37
19 - Cabernet Sauvignon, Chimney Rock, Stags' Leap District, California, 2019
- 65
33 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2020
- 66
33
Champagne & Sparkling
- 6oz
- Prosecco Brut, Avissi, Treviso, Italy NV 15
- Brut, Domaine Chandon, Yountville, California, NV 18
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 34
- Champagne, Extra Brut, Piper-Heidsieack, "Essentiel by Cameron Mitchell," France, NV 31
- Saumur Brut, Bouvet-Ladubay, Loire Valley, France, 2018 19
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 20
White Wine
- 6oz
- 9oz
- Rosé, Côtes-du-Rhône, Vidal-Fleury, Rhône Valley, France, 2019 17
- 26
- Moscato, Elmo Pio, Pavia, Italy, 2022 19
- 29
- Pinot Grigio, “Sun Goddess,” by Mary J. Blige, Italy, 2021 17
- 26
- Pinot Grigio, Terlato, Friuli Collio, Italy, 2021 17
- 26
- Pinot Gris, King Estate, “Aritisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2019 16
- 24
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Emmolo, Napa Valley, California, 2022 16
- 24
- Sancerre, Jean Marc Crochet, Loire Valley, France, 2022 20
- 30
- Chardonnay, Chalk Hill, Russian River Valley, California, 2021 22
- 33
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 16
- 24
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 23
- 35
- Chardonnay, Cakebread Cellars, Napa Valley, California, 2021 31
- 47
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
RED WINE
- 6oz
- 9oz
- Pinot Noir, Meiomi, California, 2021 24
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 2021 21
- 32
- Pinot Noir, MacMurray, Russian River Valley, California, 2021 24
- 36
- Merlot, Raymond, “R. Series,” Napa Valley, California, 2021 18
- 27
- Shiraz, d'Arenberg, "The Footbolt," McLaren Vale, South Australia, 2017 19
- 29
- Malbec, Catena, Mendoza, Argentina, 2020 17
- 26
- Red Blend, Chappellet, “Mountain Cuvee,” Napa Valley, California, 2021 29
- 44
- Red Blend, Waltz Vineyards Estate, “Baron Red,” Manheim, Pennsylvania, 2021 20
- 30
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 2021 43
- 65
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 22
- 33
- Cabernet Sauvignon, Benziger, Sonoma, California, 2020 17
- 26
- Cabernet Sauvignon, Caymus Vineyards Napa Valley, California, 2022 40
- 60
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 27
- 41
Spirits
- BOWMORE DARKEST 15YR
- Highland Park 12Yr
- HIGHLAND PARK MAGNUS
- HIGHLAND PARK FREYA
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- CHIVAS REGAL 12YR
- CHIVAS 18YR
- CUTTY SARK
- CUTTY SARK PROHIBITION
- DEWAR'S WHITE LABEL
- JOHNNIE WALKER RED
- JOHNNIE WALKER BLACK
- MONKEY SHOULDER
- BALVENIE DOUBLE WOOD 12YR
- BALVENIE CARIBBEAN CASK 14YR
- BALVENIE PORTWOOD 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 14YR
- GLENLIVET 15YR
- GLENLIVET 18YR
- JOHNNIE WALKER GOLD
- JOHNNNIE WALKER GREEN
- MACALLAN 12YR
- MACALLAN 15YR
- DALWHINNIE 15YR
- OBAN 14YR
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADA
- CLASE AZUL AÑEJO
- CLASE AZUL BLANCO
- CLASE AZUL GOLD
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA
- CORZO SILVER
- DON JULIO 1942
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- KOMOS CRISTALINO
- KOMOS EXTRA AÑEJO
- CASAMIGOS MEZCAL
- CLASE AZUL DURANGO
- CLASE AZUL GUERRERO
- ILEGAL MEZCAL
- ANGEL’S ENVY
- BASIL HAYDEN
- BASIL HAYDEN TOAST
- BUFFALO TRACE
- BULLEIT
- JEFFERSON’S OCEAN
- JEFFERSON'S VERY SMALL BATCH
- JIM BEAM
- KNOB CREEK
- KNOB CREEK SMOKED MAPLE
- MAKER'S MARK
- OLD FORESTER
- OLD FORESTER 1870
- OLD FORESTER 1910
- WIDOW JANE 10 YR
- WOODFORD RESERVE
- WOODFORD RESERVE DOUBLE OAK
- ANGEL’S ENVY RYE
- BASIL HAYDEN DARK RYE
- BULLEIT RYE
- DAD'S HAT
- DAD'S HAT VERMOUTH FINISH
- HIGH WEST RENDEZVOUS RYE
- KNOB CREEK RYE
- SAZERAC 6 YR
- JAMESON
- BUSHMILLS
- TULLAMORE DEW
- REDBREAST 12 YR
- CROWN ROYAL
- CROWN ROYAL XO
- JACK DANIEL'S
- GENTLEMAN JACK
- UNCLE NEAREST 1856
- UNCLE NEAREST 1884
- SUNTORI TOKI
- NIKKA COFFEE GRAIN
- NIKKA FROM THE BARREL
- NIKKA PURE MALT
- RÉMY MARTIN VSOP
- HENNESSY VS
- Hennessy XO
- HENNESSY “PARADIS”
- RÉMY MARTIN XO
Rémy Martin Louis XIII
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 215.563.0163 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Early Dining Menu
Private Dining
At Ocean Prime Philadelphia, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Please contact our Sales & Event Manager at (215) 563-0163 for more information. Partial and full buyouts are available.
Fairmount Room
Rittenhouse Room
Manayunk Room
Mezzanine
Cove
Main Dining Room Buyout
Second Floor Buyout
Full Buyout
Fairmount Room
Fairmount Room
Rittenhouse Room - Tables of Four
Rittenhouse Room - Three Rounds of Six, 2 Rounds of 5
Rittenhouse Room - Square Table
The Mezzanine
Manayunk Room - One Long Table
Manayunk Room - One Long Table
Bar Clove
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Fairmont Room | 16 | 28 | N/A | Flatscreen TV |
| Rittenhouse Room | 28 | 35 | N/A | Flatscreen TV |
| Manayunk Room | 30 | 45 | N/A | Flatscreen TV |
| Mezzanine | 57 | 75 | N/A | Flatscreen TV |
| Cove | 27 | 30 | N/A | N/A |
| Main Dining Room Buyout | 92 | 120 | N/A | N/A |
| Second Floor Buyout | 87 | 115 | N/A | N/A |
| Full Buyout | 250 | 279 | N/A | N/A |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (215) 563-0163
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