Florida
Orlando
Located near the Orlando Convention Center at Rialto at Sand Lake Road near Turkey Lake Road in Dr. Phillips, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge and five stunning private dining rooms, guests can enjoy the vibrant energy of Orlando from any area of our restaurant.
Executive ChefJames Murrey
James Murrey
Executive Chef
General ManagerMichael Kopoian
Michael Kopoian
General Manager
Hours
MON - THURS - 5:00 PM – 10:00 PM
FRIDAY - 5:00 PM – 10:00 PM
SATURDAY - 5:00 PM – 10:00 PM
SUNDAY - 5:00 PM - 9:00 PM
Happenings
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be places by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Everything but the turkey Thanksgiving sides to go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4-6. Each order includes signature side dishes, sourdough bread with whipped butter, Five Layer Carrot Cake and step-by-step instructions to reheat at home. All orders must be places by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us in our Lounge from 5-7PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us in our Lounge from 5-7PM daily and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Enjoy Live Music
Enjoy live music in our lounge every Wednesday and Friday beginning at 5:30 PM.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
27
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
26
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
28
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
27
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
57
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
52
TERIYAKI SALMONShiitake Sticky Rice, Soy Butter Sauce -
51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
58
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
43
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction -
59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
59
8 OZ FILET MIGNON -
64
10 OZ FILET MIGNON -
62
14 OZ NEW YORK STRIP -
67
16 OZ RIBEYE -
82
7 OZ WAGYU FILETWestholme, AUS -
110
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- ADD A TAIL
34
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO gfm -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
16
ASPARAGUS & HOLLANDAISEgfm -
18
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
16
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
16
SAUTÉED MUSHROOMSgfm -
19
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 10
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- TAYLOR FLADGATE 1ST ESTATE 11
- TAYLOR FLADGATE 10 Year Tawny 13
- TAYLOR FLADGATE 20 Year Tawny 18
- FONSECA 10 Year Tawny 12
- FONSECA 20 Year Tawny 18
- GRAHAM'S 40 Year Tawny 35
Dessert Wine & Grappa
- FAR NIENTE DOLCE 30
- INNISKILLIN ICE WINE CAN 25
- ROYAL TOKAJI Hun 20
- HARVEY'S CREAM SHERRY ESP 10
- LIMONCELLO 12
- GAJA 30
- SAN SEBASTIAN PORT 11
- GONZALEZ BYASS PX ESP 14
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 39
20 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 49
25 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 59
30 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 51
26 - Red Blend, Opus One, Oakville, California, 2018
- 176
88
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy 16
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Extra Brut, Piper Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Champagne, Brut, Veuve Clicquot, "Yellow Label," France, NV 37
- Brut Rosé, Mumm, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes De Provence, “Whispering Angel,” Chateau d’Esclans, Provence, France, 2022 18
- 27
- Moscato, D’Asti, Ruffino, Italy, 2021 18
- 27
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Friuli, Italy, 2022 17
- 26
- Sancerre, Hubert Brochard, France, 2022 24
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2023 15
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 2022 21
- 32
- Riesling, Riesling, Dr. Bürklin-Wolf, “Hommage á Luise,” Pfalz, Germany, 2022 19
- 29
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 15
- 23
- Chablis, Domaine Bernard Defaix, Chablis, France, 2022 25
- 38
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 19
- 29
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 2022 25
- 38
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 20
- 30
- Chardonnay, Trefethen, Oak Knoll District, Napa Valley, 2022 23
- 35
RED WINE
- 6oz
- 9oz
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Pinot Noir, Siduri, Sonoma County, California, 2022 19
- 29
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 2021 24
- 36
- Rioja, Palacios Remendo, “La Montesa,” Spain, 2018 16
- 24
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 19
- 29
- Malbec, Layer Cake, Mendoza, Argentina, 2022 15
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 18
- 27
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 2021 14
- 21
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut-Médoc, Château Reysson, Bordeaux, France, 2017 19
- 29
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 29
- 44
- Cabernet Sauvignon, Benziger, Sonoma, Certified Sustainable, California, 2021 16
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 20
- 30
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022 25
- 38
- Cabernert Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- ARDBEG 10YR
- Highland Park 12YR
- Highland Park 18YR
- Laphroaig 10Yr
- Laphroaig 25YR
- LAGAVULIN 16YR
- CAOL ILA 12YR
- Chivas Regal 12 YR
- Chivas Regal 18 YR
- Johnnie Walker Blue
- Johnnie Walker 18 YR
- Johnnie Walker Green
- Dewar's 12 YR
- Crown Reserve
- SUNTORY “TOKI”
- YAMAZAKI 12YR
- GLENFIDDICH RESERVE 12YR
- GLENFIDDICH RESERVE 15YR
- GLENFIDDICH RESERVE 18YR
- THE GLENLIVET 12 YR
- THE GLENLIVET 15YR
- THE BALVENIE 14YR CARIBBEAN CASK
- THE BALVENIE 12YR DOUBLE WOOD
- THE MACALLAN 12YR
- THE MACALLAN 15YR
- THE MACALLAN 18YR
- DALMORE 12YR
- DALMORE 15YR
- GLENMORANGIE Original
- GLENMORANGIE “SIGNET"
- OBAN 14YR
- Casamigos Blanco
- Casamigos Reposado
- Casamigos AÑEJO
- CLASE AZUL REPOSADO
- Clase Azul Añejo
- Corzo Silver
- Don Julio Blanco
- Don Julio Reposado
- Don Julio Añejo
- DON JULIO AÑEJO 70th Anniversary Tequila
- DON JULIO 1942
- Tequila Ocho Plata
- CASAMIGOS
- CLASE AZUL DURANGO
- CLASE AZUL GUERERRO
- Ilegál Mezcal Reposado
- BASIL HAYDEN’S
- KNOB CREEK
- BULLEIT
- WOODFORD RESERVE
- BAKER'S
- MAKER'S MARK 46
- ANGEL's ENVY
- JACK DANIEL's SINGLE BARREL
- RUSSEL's RESERVE 10YR
- ELIJAH CRAIG
- LARCENY
- YELLOWSTONE
- FOUR ROSES SINGLE BARREL
- REDEMPTION
- BIB & TUCKER
- HUDSON BABY
- Piggyback 6 YR
- KNOB CREEK RYE
- Basil Hayden Dark Rye
- BULLEIT RYE
- ANGEL’S ENVY RYE
- Milam & Greene Port Cask Rye
- TEMPLETON RYE
- Whistlepig 10
- Whistlepig 12
- Whistlepig 15
- COURVOISIER XO - France - $35
- HENNESSY XO - France - $65
- HENNESSY VSOP - France - $17
- GRAND MARNIER - France - $14
- GRAND MARNIER CENTENAIRE - France - $50
- Grand Marnier Louis Alexandre - France - $25
- RÉMY MARTIN VSOP - $16.50
Remy Martin Louis XIII
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 407.781.4880 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing
Private Dining
At Ocean Prime Orlando, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (407) 781-4880for more information.
Prime Room I
Prime Room II
Rialto Room I
Rialto Room II
Rialto Rooms I & II
Club Room
Prime Room I
Prime Room II
Prime Rooms I and II Combined
Rialto I
Rialto II
Rialto I & II Combined
Private Booth
Club Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room I | 16 | 20 | 260 | Flatscreen TV |
| Prime Room II | 30 | 40 | 400 | Flatscreen TV |
| Prime Room I & II | 50 | 70 | 660 | Flatscreen TV |
| Rialto Room I | 30 | 40 | 430 | Flatscreen TV |
| Rialto Room II | 30 | 40 | 430 | Flatscreen TV |
| Rialto Room I & II | 60 | 80 | 860 | Flatscreen TV |
| Club Room | 12 | 15 | 175 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (407) 781-4880.
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