Restaurant Week Menu
Restaurant Week Menu
January 24 - February 9, 2025
$59 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
ENTRÉE
Choice of:
- FREE BIRD FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
WINE PAIRING: Chablis, William Fevre, “Champs Royaux,” Burgundy, France, 2022
6oz $20 | 9oz $30 - TERIYAKI SALMON
Shiitake Sticky Rice, Soy Butter Sauce
Wine Pairing: Côtes-du-Rhône Coudoulet de Beaucastel, France, 2021
6oz $23 | 9oz $35 - FLORIDA GROUPER gfm
Lobster, Gnocchi, Spring Peas, Lemon Jus
Wine Pairing: Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022
6oz $15 | 9oz $23 - 8 OZ FILET $10 Upcharge gfm
Gouda Potato Cake, Seared Spinach, Cabernet Jus
Wine Pairing: Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021
6oz $30 | 9oz $45
ACCESSORIES
- OSCAR STYLE $15
- BLUE CHEESE CRUST $9
- GARLIC SHRIMP SCAMPI $17
- AU POIVRE $10
DESSERT
Choice of:
- SORBET OR ICE CREAM
Chef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.