SILVER OAK WINE DINNER

SILVER OAK WINE DINNER

Wednesday, November 13th, 2024 | 6:00 PM

$185 Per Person

Excluding Tax And Gratuity

FIRST COURSE

  • ROASTED OYSTERS
    Cajun Butter, Grilled Sourdough
    Wine Pairing: Sauvignon Blanc, Twomey, California, 2023

SECOND COURSE

  • ROASTED BEET SALAD
    Goat Cheese Purée, Caramelized Onion, Frisée, Red Wine Vinaigrette
    Wine Pairing: Pinot Noir, Prince Hill, Dundee Hills, Willamette Valley, Oregon, 2022

THIRD COURSE

  • PROVENÇAL SEAFOOD BOUILLABASE
    Tomato Saffron Broth
    Wine Pairing: Pinot Noir, Twomey, Russian River Valley, California, 2021

FOURTH COURSE

  • ROASTED LAMB LOIN
    Root Vegetable Purée, Brussels Sprouts, Cranberry Cabernet Jus
    Wine Pairings:
    Cabernet Sauvignon, Silver Oak, Alexander Valley, California, 2020
    Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2019

FIFTH COURSE

  • CHOCOLATE TORTE
    Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds
    Wine Pairing: Timeless Proprietary Red Blend, Napa Valley, California, 2020

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.