Ocean Prime

Menus

Main Menus

Special Menus

Lunch Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*gfm
  • ROSE & GARNET

    23

  • CHILLED CRAB MEAT COCKTAILgfm

    27

  • JUMBO SHRIMP COCKTAILgfm

    27

  • CHILLED WHOLE MAINE LOBSTERgfm

    58

  • DUTCH HARBOR KING CRAB LEGSgfm

    Mkt

  • "SMOKING' SHELLFISH TOWER*Custom Built

    Mkt

Appetizers

  • 19

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 23

    POINT JUDITH CALAMARI Sweet Chili Sauce

  • 21

    WHITE TRUFFLE CAVIAR DEVILED EGGSgfm

  • 29

    “SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata

  • 27

    SHRIMP SAUTÉgfmTabasco Cream Sauce

  • 27

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 26

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

SUSHI

  • PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

    24

  • OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

    30

  • DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds

    27

  • SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso

    29

  • Vegetable RollSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette

    19

  • HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

    23

  • AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

    25

SOUPS & SALADS

  • 17

    LOBSTER BISQUEButter Poached Lobster

  • 15

    FRENCH ONION Brandy & Aged Swiss

  • 17

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing

  • 15

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 16

    CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 17

    CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Ocean Prime

Chef's Specialties

  • BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing

    26

  • AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

    26

  • PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil

    22

  • CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing

    23

  • SUSHI AND SALAD*Spicy Rainbow Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing

    27

  • SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing

    29

  • POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette

    26

  • CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette

    32

  • TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

    27

Sandwich Combinations

Served with choice of fries, house salad or cup of French onion soup.

  • FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche

    21

  • SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles

    23

  • MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce

    21

Lunch Features

  • 32

    ATLANTIC SALMON AND CRAB FRIED RICESweet and Sour Cilantro Vinaigrette, Teriyaki Bok Choy, Broccolini

  • 20

    CRISPY SHRIMP SANDWICH Hoagie Roll, Remoulade Sauce, Iceberg, Tomato

  • 19

    CHOPPED CHICKEN SALADJalapeno Ranch, Pickled Black Beans, Cheddar, Avocado, Tomato, Crispy Tortilla

  • 15

    GUAJILLO CHICKEN SOUPulled Chicken, Roasted Corn, Avocado, Lime Crema, Masa

Sides

  • 16

    ROASTED GARLIC MASHEDgfm

  • 14

    PARMESAN TRUFFLE FRIES

  • 16

    BACON CREAMED SPINACH

  • 17

    ROASTED BRUSSELS SPROUTSgfm

  • 17

    JALAPEÑO AU GRATIN gfm

  • 19

    BLACK TRUFFLE MAC & CHEESE

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dinner Menu

On Ice gfm

  • OYSTERS ON THE HALF SHELL*gfm
  • ROSE & GARNETgfmPrivate Label, Cape Cod, MA

    23

  • CHILLED CRAB MEAT COCKTAILgfm

    27

  • JUMBO SHRIMP COCKTAILgfm

    27

  • Chilled Whole Maine Lobstergfm

    58

  • Dutch Harbor King Crab Legsgfm

    Mkt

“SMOKING” SHELLFISH TOWER*
Custom Built
Mkt

APPETIZERS

  • 19

    SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms

  • 23

    POINT JUDITH CALAMARISweet Chili Sauce

  • 21

    WHITE TRUFFLE CAVIARgfmDeviled Eggs

  • 29

    “SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata

  • 27

    SHRIMP SAUTÉgfmTabasco Cream Sauce

  • 27

    JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli

  • 26

    PRIME STEAK TARTARE*Capers, Shallots, Crostini

Sushi

  • 24

    PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio

  • 30

    OCEAN ROLL*gfm# 1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil

  • 27

    DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds

  • 29

    SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso

  • 23

    HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

  • 25

    AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds

SOUPS & SALADS

  • 17

    LOBSTER BISQUEButter Poached Lobster

  • 15

    FRENCH ONIONBrandy & Aged Swiss

  • 17

    CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Carbernet Buttermilk Dressing

  • 15

    OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette

  • 16

    CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

  • 17

    CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

  • 29

    SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Ocean Prime

Seafood

  • 49

    BLACKENED TEXAS RED FISHgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion

  • 47

    TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce

  • 53

    SEA SCALLOPS*gfmParmesan Risotto, English Peas,Citrus Vinaigrette

  • 52

    AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze

  • 52

    ORA KING SALMONgfmLobster, Gnocchi, Spring Peas, Lemon Jus

  • 66

    TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter

  • 57

    LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan

  • 59

    CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette

  • Mkt

    Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter

Chicken & Chops gfm

  • 39

    GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus

  • 49

    SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction

  • 59

    Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus

Prime Steaks & Accessories gfm


  • 56

    8 OZ FILET MIGNON*

  • 60

    10 OZ FILET MIGNON*

  • 58

    14 OZ NEW YORK STRIP*

  • 64

    16 OZ RIBEYE*

  • 82

    7 OZ WAGYU FILET*Westholme Farms

  • 105

    12 OZ MANHATTAN WAGYU*Dry Aged Bone-In, Westholme Farms, AUS
  • BÉARNAISE SAUCEgfm

    8

  • BLACK TRUFFLE BUTTERgfm

    10

  • AU POIVREgfm

    10

  • MAYTAG BLUE CHEESE CRUSTgfm

    9

  • OSCAR STYLEgfm

    17

  • GARLIC SHRIMP SCAMPIgfm

    18

Sides

  • 17

    JALAPEÑO AU GRATINgfm

  • 16

    ROASTED GARLIC MASHEDgfm

  • 14

    PARMESAN TRUFFLE FRIES

  • 17

    LOADED BAKED POTATOgfm

  • 17

    TWICE BAKED

  • 15

    SMOKED GOUDA TATER TOTS

  • 15

    WHIPPED POTATOESgfm

  • 16

    ASPARAGUS & HOLLANDAISEgfm

  • 16

    BACON CREAMED SPINACH

  • 15

    MISO-CHILI ROASTED BROCCOLI

  • 17

    ROASTED BRUSSELS SPROUTSgfm

  • 16

    CHOPHOUSE CORNgfm

  • 15

    SAUTÉED MUSHROOMSgfm

  • 19

    BLACK TRUFFLE MAC & CHEESE

  • 44

    BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Dessert Menu

Ocean Prime

Dessert

  • TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
  • CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
  • WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
  • CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries17
  • SORBET OR ICE CREAMgfmChef’s Selection, Almond Cookie10
  • CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17

Dessert Cocktails

  • AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
  • ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17

Ports, Sherry, Brandy

  • TAYLOR10 Year Tawny11
  • TAYLOR20 Year Tawny15
  • TAYLOR40 Year Tawny30
  • GRAHAMSRuby10
  • SANDEMANArmada12
  • SANDEMAN20 Year19
  • CROFTDistinction10
  • TORRESBrandy 10 Year10

Dessert Wines

  • MONDAVI, Moscato D' OroNapa Valley, California, 201715 | 105
  • PALMAZ, "FLORENCIA," Muscat CanelliNapa Valley, California, 201430 | 180
  • INNISKILLIN, Ice Wine201618 | 117
  • FAR NIENTE DOLCE30 | 180
  • CHATEAU D' YQUEM55 | 350

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Cocktails

Ocean Prime submark

SIGNATURE COCKTAILS

  • BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
  • HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
Ocean Prime
  • REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
Ocean Prime
  • BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
  • OCEAN 55 Jefferson's Ocean Bourbon, Cherry Heering, Fresh Lemon Juice, Honey, and Ginger 18
  • BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
  • PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
  • PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
Ocean Prime
  • CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
Ocean Prime
  • ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
  • TEQUILA COCKTAIL Don Julio Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
  • NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16

PREMIER COCKTAILS

Fashionably Prime - A refined twist on the classic Old Fashioned.

  • BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters19 19
  • TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
  • SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32

Download PDF

Wine Menu

Ocean Prime

BY THE GLASS

Champagne & Sparkling

  • 6oz
  • Riondo, Prosecco, Veneto, Italy, NV16
  • Piper Sonoma, Brut, Sonoma County, NV16
  • Brut Rosé, Mumm, California, NV21
  • Veuve Clicquot, “Yellow Label,” Champagne, France, NV37
  • Champgane, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31

White

  • 6oz
  • 9oz
  • Rosé, Whispering Angel, Provence, France, 202115
    23
  • Moscato, Bartenura, Italy, 202316
    24
  • Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 202215
    23
  • Pinot Grigio, Terlato, Fruili, Italy, 202214
    21
  • Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
    23
  • Sancerre, Roblin, France, 202219
    29
  • Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202215
    23
  • Sauvignon Blanc, Blank Stare by David Phinney, Russian River Valley, California, 201821
    32
  • Bordeaux Blend, Clarendelle by Haut Brion, Bordeaux, France, 202016
    24
  • Chardonnay, Rombauer, Carneros, California, 202226
    39
  • Chardonnay, Diatom, Santa Barbara, California, 202216
    24
  • Chardonnay, “Director’s Cut,” Napa, California, 202116
    24
  • Chardonnay, Waugh, Russian River Valley, California, 202222
    33

REDS

  • Pinot Noir, MacMurray, Russian River Valley, California, 202124
    36
  • Pinot Noir, Albert Bichot “Bourgogne,” Burgundy, France, 202016
    24
  • Pinot Noir, Siduri, Willamette Valley, Oregon, 202121
    32
  • Rioja, La Montesa, Spain, 201818
    27
  • Merlot, Raymond, “Reserve Selection,” Napa Valley, California, 202017
    26
  • Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021172617
    26
  • Red, Orin Swift, “Eight Years in the Desert,” California, 202231
    47
  • Zinfandel Blend, Prisoner, Napa Valley, California, 202131
    47
  • Haut Médoc, Château Reysson, Bordeaux, France, 201722
    33
  • Rossi di Montalcino, Il Poggione, Tuscany, Italy, 202119
    29
  • Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
    33
  • Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
    38
  • Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
    45

WHITE WINE

SPARKLING

  • Brut, Chandon, “Etoile,” Yountville, California, NV

    75

  • Nectar Imperial Rosé, Moët & Chandon, Champagne, France, NV

    160

  • Blanc de Blancs, Ruinart, Champagne, NV

    220

  • Brut, Moët & Chandon, “Impérial,” Champagne, France, NV

    140

  • Brut, Schramsberg, North Coast, California, 2016

    125

  • Brut Rosé, J Vineyards, Sonoma County, California, NV

    130

  • Brut Rosé, Schramsberg, North Coast, California, 2016

    125

  • Brut Rosé, Moët & Chandon, Champagne, France, NV

    190

  • Brut Rosé, Perrier-Jouët, “Blason,” Champagne, France, NV

    195

  • Brut, Perrier-Jouët, “Fleur de Champagne Belle Epoque,” Champagne, France, 2007

    240

  • Brut Rose, Billecart Salmon, Champagne, France

    240

SAUVIGNON BLANC

  • Cakebread, Napa Valley, California, 2022

    75

  • Gradis'Ciutta, Collio, Italy, 2021

    75

  • Cloudy Bay, Marlborough, New Zealand, 2022

    85

  • Robert Mondavi, Fumé Blanc, Oakville, California, 2019

    70

  • Duckhorn, Napa Valley, California, NV

    70

  • Merry Edwards, Sonoma County, 2022

    115

SELECTED WHITES

  • Rosé, Rock Angel, Provence, France, 2021

    99

  • Riesling, “Eroica,” Columbia Valley, Washington, 2022

    65

  • Chenin Blanc, Saldo, Oakville, California, 2021

    75

  • White Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2022

    110

  • Vermentino, La Pettegola, Toscana, 2017

    70

  • Peccorino, Ciprea, Marche, Italy, 2018

    65

  • White Pinot Noir, Blindfold, Sonoma County, California, 2021

    90

NEW & OLD WORLD CHARDONNAY

  • Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021

    67

  • J. Lohr, “Riverstone,” Monterey, California, 2021

    50

  • Albert Bichot, Chablis, Premier Cru, Burgundy, France, 2021

    110

  • Brewer-Clifton, Sta. Rita Hills, California, 2021

    60

  • Plumpjack, Napa Valley, California, 2022

    150

  • Simi, Sonoma County, 2021

    60

  • Louis Latour, Puligny- Montrachet, “AC”, Burgundy, France, 2020

    190

  • Jordan, Russian River Valley, California, 2021

    100

  • Cakebread, Napa Valley, California, NV

    85

  • Patz & Hall, Dutton Ranch, California, 2019

    75

  • Newton Unfiltered, Napa Valley, California, 2021

    135

  • Gran Moraine, Yamhill-Carlton, Oregon, 2019

    110

  • Stonestreet, Alexander Valley, California, 2019

    90

  • Silverado Vineyards, Carneros, California, 2021

    75

  • Palmaz, “Amalia,” Napa Valley, California, 2019

    150

  • Sanford, Sta. Rita Hills, California, 2021

    90

RED WINES

ITALIAN REDS

  • Baia al Vento, Bolgheri, 2019

    100

  • Toscana, Avignonesi, “Desiderio,” Tuscany, 2019

    135

  • Amaronne, Masi, “Costasera,” Veneto, 2017

    165

  • Nebbiolo, Sori della Sorba, Langhe, 2021

    140

  • Brunello di Montalcino, Castello Banfi, Tuscany, 2018

    195

SPANISH REDS

  • Toro, “Numanthia,” 2016

    225

  • Priorat, Torres, “Salmos,” 2017

    85

  • Bodegas El Nido “Clio,” Jumilla, 2016, 2018

    150

NEW & OLD WORLD PINOT NOIR

  • Meiomi, Santa Barbara, California, 2021

    76

  • Sokol Blosser, Willamette Valley, Oregon, NV

    60

  • Mt. Difficulty, “Roaring Meg,” Central Otago, New Zealand, 2020

    68

  • Sanford, Santa Rita Hills, California, 2021

    105

  • En Route, “Les Pommiers,” Russian River Valley, California, 2022

    140

  • Melville, Sta. Rita Hills, California, 2021

    120

  • Flowers, Sonoma Coast, California, 2021

    120

  • Fess Parker, Santa Maria, California, 2020

    125

  • Patz & Hall, Sonoma Coast, California, 2018

    115

  • Penner Ash, Willamette Valley, Oregon, 2021

    125

  • Twomey, Anderson Valley, California, 2021

    125

  • Miner “Garys Vineyard”, Santa Lucia Highlands, California, 2019

    135

  • Merry Edwards, Sonoma Coast, California, 2021

    120

  • FEL, Anderson Valley, California, 2016

    150

MERLOT

  • Chelsea Goldschmidt, Alexander Valley, California, 2021

    60

  • Seven Hills, Walla Walla Valley, Washington, 2019

    75

  • J. Bookwalter, “Readers,” Columbia Valley, Washington, 2019

    99

  • Waugh Cellars, Napa Valley, California, 2018

    140

  • Peju, Napa Valley, California, 2019

    150

SELECTED REDS

  • Cain Concept, “The Benchland,” Napa Valley, California, 2015

    110

  • Syrah, Betz Family Winery, “La Serenne,” Yakima Valley, Washington, 2016

    135

  • Châteauneuf-du-Pape, Chateau La Nerthe, Rhone, France, 2020

    115

  • Red Blend, Cigalus by Gerard Bertrand, Languedoc, France, 2020

    90

  • Malbec, Luigi Bosca, Mendoza, Argentina, 2021

    90

  • Zinfandel, Unti, Dry Creek Valley, California, 2018

    120

  • Zinfandel Blend, Ridge Three Valley, Sonoma County, California, 2021

    90

  • Syrah Blend, Linne Calodo “Perfectionist,” Paso Robles, 2016

    170

  • Shiraz, Torbreck “Struie”, Barossa, Australia, 2021

    105

  • Cabernet Franc, Peju, Napa Valley, California, 2019

    160

  • Cabernet Franc, Waugh, Napa Valley, California, 2018

    190

  • Red Blend, Esk Valley, New Zealand, 2014

    150

  • Red Blend, Leviathan, California, 2019

    100

  • Red Blend, Papillon, Napa Valley, California, 2022

    80

  • Red Blend, Krupp Brothers, « The Water Witch », Napa Valley, California, 2021

    180

  • Carmenere, Montes, “Purple Angel,” Colchagua Valley, Chile, 2019

    195

CABERNET SAUVIGNON & BLENDS

  • Cakebread Cellars, Napa Valley, California, 2020

    210

  • Little Giant, Napa Valley, California, 2019

    150

  • Castello Banfi, “ASKA,” Bogheri, Italy, DOCG, 2020

    75

  • Jax Y3, North Coast, California, 2022

    85

  • Rodney Strong, “Brothers,” Alexander Valley, California, 2015

    165

  • Jordan, Alexander Valley, Sonoma, California, 2018

    150

  • Daou, Reserve, Paso Robles, California, 2022

    125

  • Prisoner, Oakville, Napa Valley, California, 2021

    120

  • Faust, Napa Valley, California, 2021

    140

  • Caymus, Napa Valley, California, 2021

    225

  • Mica, Napa Valley, California, 2019

    230

  • Justification by Justin, Paso Robles, California, 2021

    150

  • Silverado, “GEO,” Napa Valley, California, 2018

    195

  • Jayson, “Pahlmeyer,” Napa Valley, 2019

    250

  • Cade, Howell Mountain, Napa Valley California, 2019

    225

  • Stag’s Leap “Artemis”, Napa Valley, California, 2021

    190

  • Peju, Napa Valley, California, 2021

    150

  • Silver Oak, Alexander Valley, 2019

    202

  • Waugh Cellars, Napa Valley, California, 2017

    165

  • Acumen “Peak”, Napa Valley, California, 2019

    200

  • Le Pich, Napa Valley, California, 2019

    185

  • Caterwaul, Napa Valley, California, 2021

    160

  • Crown Point, “Relevant”, Santa Barbara, California, 2018

    215

  • Darioush, Napa Valley, California, 2020

    300

CAPTAIN’S LIST

SPARKLING WINES

  • Brut, Dom Perignon, Champagne, France, 2013

    675

RED WINES

  • Red Burgundy, Albert Bichot, Domaine du Clos Frantin, Grand Cru, Clos de Vougeot, France, 2014

    600

  • Red Wine, Sassicaia, Tuscany, Italy, 2014/2017

    450

  • Brunello, Banfi, “Poggio Alle Mura”, Riserva, Tuscany, 2009

    265

  • Red Wine, Newton, “The Puzzle,” Spring Mountain, California, 2015/2017

    300

  • Red Wine, Cain Five, Napa Valley, California, 2009

    300

  • Red Wine, Sena, Valle de Aconcagua, Chile, 2007/2015

    475

  • Merlot, Castello di Brolio, “Casalferro,” Tuscany, Italy, 2013

    170

  • Cabernet Sauvignon, Newton, Yountville, California, 2014

    400

  • Red Wine, Almaviva, Puente Alto, Chile, 2011

    350

  • Red Wine, Inglenook, “Rubicon,” Rutherford, California, 2017

    375

  • Cabernet Sauvignon, Freemark Abbey, “Sycamore Vineyard”, Rutherford, California, 2011

    415

  • Red Wine, Quintessa, Rutherford, California, 2020

    550

  • Cabernet Sauvignon, Daou “Patrimony”, Paso Robles, California, 2018

    600

Download PDF

Spirits

SCOTCHES

SPEYSIDE MALTS

  • ABERLOUR A' BUNADH
  • BALVENIE 12YR
  • BALVENIE 14YR
  • BENROMACH
  • BENROMACH'S 12YR
  • CHIVAS 12YR
  • CHIVAS 18YR
  • DEWARS
  • DEWARS 15YR
  • GLENFIDDICH 12YR
  • GLENFIDDICH 15YR
  • GLENFIDDICH 18YR
  • GLENLIVET 12YR
  • GLENLIVET 15YR
  • GLENLIVET CARIBBEAN RESERVE
  • GLENLIVET FOUNDERS
  • J & B
  • JOHNNIE WALKER BLACK
  • JOHNNIE WALKER BLUE
  • JOHNNIE WALKER RED
  • LOCH LOMOND
  • MACALLAN 12YR
  • MACALLAN 18YR
  • MACALLAN 25YR
  • MONKEY SHOULDER
  • PORT CHARLOTTE

HIGHLAND MALTS

  • DALMORE CIGAR
  • DALWHINNIE 15YR
  • GLENMORANGIE 1OYR
  • GLENMORANGIE 18YR
  • GLENMORANGIE LASANTA
  • GLENMORANGIE NECTAR D’OR
  • GLENMORANGIE QUINTA RUBAN
  • OBAN 14YR
  • OBAN DISTILLER EDITION
  • ROYAL BRACKLA
  • TOMATIN 1988

ISLAND MALTS

  • BRUICHLADDICH
  • BRUICHLADDICH 2010
  • HIGHLAND PARK 12YR
  • HIGHLAND PARK 15YR
  • HIGHLAND PARK 18YR
  • JURA 10YR
  • LAGAVULIN 16YR
  • LAPHROAIG

TEQUILA

  • AVIÓN RESERVA 44
  • AZUNIA BLACK
  • CASAMIGOS AÑEJO
  • CASAMIGOS BLANCO
  • CASAMIGOS REPOSADO
  • CASA DEL SOL AÑEJO
  • CLASE AZUL REPOSADO
  • DON JULIO AÑEJO
  • DON JULIO BLANCO
  • DON JULIO REPOSADO
  • DON JULIO 70TH
  • DON JULIO 1942
  • ESPOLON BLANCO
  • HERRADURA AÑEJO
  • HERRADURA REPOSADO
  • HERRADURA SILVER
  • HERRADURA ULTRA AÑEJO
  • KOMOS AÑEJO
  • MAESTRO DOBEL DIAMANTE
  • PATRON AÑEJO
  • PATRON REPOSADO
  • PATRON SILVER
  • PATRON XO
  • REVEL BLANCO
  • REVEL REPOSADO
  • TANETO

MEZCAL

  • DEL MAGUEY VIDA

AMERICAN WHISKEY

BOURBON

  • ANGEL'S ENVY
  • BAKER'S
  • BASIL HAYDEN
  • BLADE AND BOW
  • BOOKER'S
  • BUFFALO TRACE
  • BULLEIT
  • CALUMET
  • ELIJAH CRAIG
  • FOUR ROSES
  • GARRISON BROTHERS
  • JEFFERSONS OCEAN
  • JIM BEAM
  • KNOB CREEK
  • LONGBRANCH
  • MAKER'S MARK
  • PAPPY VAN WINKLE 10YR
  • PAPPY VAN WINKLE 12YR
  • PAPPY VAN WINKLE 15YR
  • TX BOURBON
  • WELLER RESERVE
  • WHISTLEPIG
  • WOODFORD BACCARAT
  • WOODFORD RESERVE
  • WOODFORD RESERVE DOUBLE OAK
  • WOODINVILLE

WHISKEY

  • AMRUT
  • BALCONES
  • BELFOUR
  • CROWN ROYAL
  • CANADIAN CLUB
  • GENTLEMAN JACK
  • HERMAN MARSHALL “TEMPTRESS”
  • JACK DANIELS
  • JACK DANIEL’S SINGLE BARREL
  • JAMESON
  • SEAGRAM'S 7
  • SEAGRAM'S VO
  • TIN CUP
  • TIN CUP 10YR
  • UNCLE NEAREST
  • WESTLAND GARRYANA
  • WESTLAND SHERRY WOOD
  • YELLOW ROSE

RYE

  • ANGEL’S ENVY
  • BELFOUR
  • BASIL HAYDEN
  • BULLEIT
  • GEORGE DICKEL
  • HIGH WEST
  • PENDLETON 12 YR
  • RED EYE
  • TEMPLETON
  • THOMAS H. HANDY SAZERAC
  • YELLOW ROSE
  • WHISTLEPIG
  • WOODFORD RESERVE
  • WOODINVILLE

COGNACS

  • COURVOISIER XO
  • Grand Marnier 1880
  • HENNESSY VS
  • MARTELL CORDON BLEU
  • RÉMY MARTIN VSOP
  • HENNESSY XO
  • RÉMY 1738
  • HENNESSY PARADIS
  • GRAND MARNIER QUINTESSENCE
  • HENNESSY “IMPERIAL” | 1 oz.
Ocean Prime

Remy Martin Louis XIII

    0.5oz
    1oz
    2oz
Ocean Prime
Download PDF

Beer

Beer Offerings

    COORS LIGHT
  • American Lager, Golden, CO6.75
    • MICHELOB ULTRA
  • American Lager, St. Louis, MO6.75
    • MILLER LIGHT
  • American Lager, Milwaukee, WI6.75
    • STELLA ARTOIS
  • Pilsner, Leuven, Belgium7.00
    • MODELO ESPECIAL
  • Pilsner, Mexico7.50
    • DOS EQUIS
  • Pale Lager, Monterrey, Nuevo León, México7.50
    • HEINEKEN
  • Pale Lager, Amsterdam, Netherlands7.50
    • BLUE MOON
  • Belgian White, Golden, CO 7.50
    • DUVEL
  • Belgian Golden Ale, Breendonk-Puurs, Belgium9.75
    • SIERRA NEVADA PALE ALE
  • Chico, CA7.50
    • GUINNESS
  • Stout, Dublin, Ireland7.50
    • SHINER BOCK
  • Shiner,TX6.50
    • DEEP ELLUM IPA
  • Dallas, TX7.75
    • COMMUNITY MOSAIC
  • India Pale Ale, Dallas, TX7.75
    • ATHLETIC BREWING NON-ALCOHOLIC
  • Milford, CT6.50
Download PDF

Lounge Menu

Appetizers

  • SHRIMP SAUTÉ27Garlic Cheese Bread, Tomato, Tabasco Cream Sauce
  • SONOMA GOAT CHEESE RAVIOLI19Golden Oak Mushrooms
  • PRIME BEEF SLIDERS*18Bacon Jam, Garlic Aioli, Swiss Cheese, Pickled Tomato
  • WHITE TRUFFLE CAVIAR DEVILED EGGS21Black Truffle, Caviar, Chives
  • Sakura Wagyu Cheeseburger*21Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
  • JUMBO LUMP CRAB CAKE27Sweet and Sour Slaw, Horseradish Mustard Aioli
  • SMOKED GOUDA TATER TOTS15Cheddar, Garlic Aioli
  • BLACKENED FISH TACOS16Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
  • Steak Frites29Flat Iron Steak, Shoestring Cut Fries, Chimichurri Aioli

On Ice

  • ROSE & GARNET OYSTERS*23
  • JUMBO SHRIMP COCKTAIL27

Sushi

  • PRIME ROLL24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
  • OCEAN ROLL*30#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
  • SPICY TUNA*29Avocado, Scallion, Jalapeño, Shiso

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Download PDF

Everything But The Turkey

Everything But The Turkey

Serves 4 - 6

$145

Tax and gratuity not included.

Ocean Prime

Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.

To order, please call 214.965.0040 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.

Signature Sides

  • ROASTED BRUSSELS SPROUTS
    Honey Balsamic Glaze, Caramelized Onions
  • TRUFFLE MACARONI AND CHEESE
    Black Truffle Slices, Parmesan Cheese
  • BACON CREAMED SPINACH
    Swiss and Provolone Cheese
  • JALAPEÑO POTATO AU GRATIN
    Swiss and Provolone Cheese

Warm Bread

  • CRACKED WHEAT SOURDOUGH BREAD
    Whipped Butter and Sea Salt

Dessert

  • OUR SIGNATURE FIVE LAYER CARROT CAKE
    Pineapple Sauce, Cream Cheese Icing

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

Dinner for Two

Dinner for Two

Available Sunday-Thursday beginning at 4:00 PM

$145

Tax and gratuity not included.

Appetizer
One served for the table

  • DYNAMITE ROLL *
    Tempura Shrimp, Spicy Mayo, Sesame Seeds
  • GOAT CHEESE RAVIOLI
    Golden Oak Mushrooms
  • JUMBO LUMP CRAB CAKE
    Slaw, Horseradish Mustard Aioli
  • SHRIMP SAUTÉ
    Tabasco Cream Sauce

First Course
One served for each

  • HOUSE SALAD
    Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • CAESAR SALAD
    Brioche Croutons
  • LOBSTER BISQUE
    Butter Poached Lobster
  • FRENCH ONION SOUP
    Brandy & Aged Swiss

Surf & Turf

  • PRIME NY STRIP *
    Sliced, Cabernet Jus
  • BROILED COLD WATER LOBSTER TAIL
    Drawn Butter

Sides
Two served for the table

  • TRUFFLE MAC & CHEESE
  • GARLIC WHIPPED POTATOES
  • BUTTERED ASPARAGUS
  • BACON CREAMED SPINACH
  • CREAMED CORN

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.