Denver – Larimer Square Menus
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Special Menus
Dinner Menu
APPETIZERS
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22
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
23
POINT JUDITH CALAMARISweet Chili Sauce -
19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata -
25
SHRIMP SAUTÉgfmTabasco Cream Sauce -
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil -
27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds -
28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
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19
LOBSTER BISQUEButter Poached Lobster -
15
FRENCH ONIONBrandy & Aged Swiss -
18
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
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49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
55
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
67
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINE Roasted Tomato Butter, Arugula, Chili Flake, Parmesan -
59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
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39
RED BIRD FARMS CHICKENSpinach Bread Salad , Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
63
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
All steaks are seasoned and broiled at 1200 degrees
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59
8 OZ FILET MIGNON* -
63
10 OZ FILET MIGNON* -
65
14 OZ NEW YORK STRIP* -
68
16 OZ RIBEYE * -
82
7 OZ WAGYU FILETWestholme, AUS -
110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
13
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
11
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
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18
JALAPEÑO AU GRATIN gfm -
17
ROASTED GARLIC MASHED -
16
PARMESAN TRUFFLE FRIES -
17
LOADED BAKED POTATO -
16
TWICE BAKED -
16
SMOKED GOUDA TATER TOTS -
16
WHIPPED POTATOES
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17
ASPARAGUS & HOLLANDAISEgfm -
16
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLIgfm -
17
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMS -
19
BLACK TRUFFLE MAC & CHEESE -
46
BAKED LOBSTER MAC & CHEESE Whole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 17
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 12
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
Dessert Wines
- FAR NIENTE, DOLCE 2014 30
- INNISKILLIN, CABERNET FRANC, 2019 27
- ROYAL TOKAJI “5 Puttonyos” 2017 14
- SAUTERNES, CHATEAU D' YQUEM 2019 70
Ports
- FONSECA BIN #27 Ruby Port 11
- GRAHAM'S 40 YEAR Fine Tawny 35
- TAYLOR 10 YEAR Fine Tawny 12
- TAYLOR 20 YEAR Fine Tawny 18
- TAYLOR FIRST ESTATE RESERVE 12
- TAYLOR LATE BOTTLED VINTAGE 12
Amari
- AVERNA AMARO Siciliano Italy 11
- AMARO LUCANO Italy 9
- AMARO MONTENEGRO Italy 13.5
- AMARO DELLE SIRENE Washington D.C. 10
- AMARO NONINO QUINTESSENTIA Italy 11.5
- RAMAZZOTI AMARO Italy 9
- CARDAMARO Italy 9
Cognacs
- COURVOISIER VSOP 15
- COURVOISIER XO 36
- HENNESSY VS 15
- HENNESSY “PARADIS” 1 oz. 59 | 1.5 oz. 99
- REMY MARTIN XO 40
- REMY MARTIN 1738 13
- REMY MARTIN “LOUIS XIII” 1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE 12 YR 17
- BALVENIE 21 YR 50
- GLENFIDDICH 12 YR 16
- LAPHROIAG 17
- LAGAVULIN 19
- GLENLIVET 12 YR 16
- GLENLIVET 18 YR 29
- GLENLIVET 25 YR 60
- GLENMORANGIE 10 YR 16
- GLENMORANGIE “LASANTA” 16.5
- GLENMORANGIE QUINTA RUBAN 17
- JOHNNIE WALKER “BLACK” 16
- JOHNNIE WALKER “BLUE” 40
- DALWHINNIE 15 YR 15
- MACALLAN 12 YR 19
- MACALLAN 25 YR 230
- MACALLAN RARE CASK 55
- OBAN 18
- DALMORE 12 YR 15
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 17
- NOGRONI Lyre's Zero Proof Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
A Refined Twist on the Classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2022
- 31
16 - Pinot Noir, Sanford, “Sanford & Benedict Vineyard,” Santa Rita Hills, California, 2017
- 39
20 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 39
20 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 47
24 - Cabernet Sauvignon, Daou, “Soul of a Lion,” Paso Robles, California, 2020
- 61
31
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 2022 16
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV 15
- Brut, Piper Sonoma, Sonoma County, NV 15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 31
- Champagne, Extra Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV 18
White Wine
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d'Esclans, Provence, France, 2022 15
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 2022 15
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 2022 16
- 24
- Sancerre, Jacques Dumont, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 2022 15
- 23
- Sauvignon Blanc, Matanzas Creek, Alexander Valley, California, 2023 15
- 23
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 2022 13
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 2022 18
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 2022 17
- 26
- Chardonnay, Diatom, Santa Barbara, California, 2022 16
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 19
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 13
- 20
RED WINES
- 6oz
- 9oz
- Pinot Noir, Siduri, Santa Barbara County, California, 2022 17
- 26
- Pinot Noir, Goldeneye, Anderson Valley, California, 2021 30
- 45
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2021 18
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 2021 17
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California 2022 16
- 24
- Red Blend, Chappellet, “Mountain Cuvée,” Napa Valley, California, 2022 23
- 35
- Red Blend, Orin Swift, “Eight Years in the Desert,” Napa Valley, California, 2022 21
- 32
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 2021 19
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 2017 20
- 30
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2022 17
- 26
- Cabernet Sauvignon, Caymus Vineyards, California, 2022 25
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 2022 22
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 2021 30
- 45
Spirits
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 15YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 25YR
- MACALLAN RARE CASK
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE QUINTA RUBAN
- OBAN 14 YR SINGLE MALT
- ARDBEG 10YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- LAPHROAIG 10YR
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- MONKEY SHOULDER
- 123 DIABLITO EXTRA AÑEJO
- CASA DRAGONES AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL REPOSADO
- CLASE AZUL ULTRA AÑEJO
- CORZO SILVER
- CORZO AÑEJO
- CORZO REPOSADO
- DOBEL “DIAMANTE” REPOSADO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO 1942
- EL TESORO BLANCO
- FORTALEZA BLANCO
- GRAN CORAMINO CRISTALINO
- KOMOS CRISTALINO AÑEJO
- LA GRITON REPOSADO
- PATRÓN SILVER
- PATRON REPOSADO
- TEARS OF LLORONA EXTRA AÑEJO
- BOZAL ENSAMBLE
- BOZAL TEPEZTATE
- CUENTACUENTOS “CUISH”
- DEL MAGUEY PAPALOME
- DEL MAGUEY TEPEXTATE
- DONA LOCA ESPADIN
- DONA LOCA TEPEZTATE
- ILEGAL AÑEJO
- LÁGRIMAS DE DELORES’ “VERDE”
- LÁGRIMAS DE DELORES’ “CASTILLA”
- LÁGRIMAS DE DELORES’ “MASPARILLO”
- VAGO ELOTE
- 1792 Ridgemont
- ANGEL’S ENVY
- BAKER’S
- BASIL HAYDEN’S
- BULLEIT
- EAGLE RARE
- FOUR ROSES SINGLE BARREL
- MAKER’S MARK
- MICHTER'S BOURBON
- RUSSELL’S RESERVE 10YR
- RUSSELL’S RESERVE 13YR
- WELLER “SPECIAL RESERVE”
- WOODFORD RESERVE
- ANGEL’S ENVY RYE
- BASIL HAYDEN RYE
- BULLEIT RYE
- HUDSON MANHATTAN RYE
- MASTERSON’S 10 YEAR RYE
- MICHTER'S RYE
- TEMPLETON RYE
- WHISTLEPIG 10 YEAR STRAIGHT RYE
- AD LAWS FOUR GRAIN
- AD LAWS SAN LUIS VALLEY RYE
- BRECKENRIDGE BOURBON
- STRANAHAN’S
- WOODY CREEK BOURBON
- WOODY CREEK RYE
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $14.5
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
- REMY MARTIN XO | $40
- REMY MARTIN 1738 | $13
Remy Martin Louis XIII
1 oz. | 149
1.5 oz. | 225
Everything But the Turkey
Everything But the Turkey
$145 | Serves 4 - 6
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 303.825.3663 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
-
ROASTED BRUSSELS SPROUTS
Honey Balsamic Glaze, Caramelized Onions
-
TRUFFLE MACARONI AND CHEESE
Black Truffle Slices, Parmesan Cheese
-
BACON CREAMED SPINACH
Swiss and Provolone Cheese
-
JALAPEÑO POTATO AU GRATIN
Swiss and Provolone Cheese
WARM BREAD
-
CRACKED WHEAT SOURDOUGH BREAD
Whipped Butter and Sea Salt
DESSERT
-
OUR SIGNATURE FIVE LAYER CARROT CAKE
Pineapple Sauce, Cream Cheese Icing