We Are Open Special Hours This Holiday Season
Colorado
Denver – Tech Center
Located in Greenwood Village/Denver Tech Center (DTC) in the Belleview Promenade Center, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, four stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of DTC from any area of our restaurant.
Executive ChefRyan Finnegan
General Manager John Witmer
Location
8000 E Belleview Avenue, Suite C10
Greenwood Village, CO 80111
(303) 552-3000
Attire Information
Hours
MON - THURS - 11:00 AM - 9:00 PM
FRIDAY - 11:00 AM - 10:00 PM
SATURDAY - 4:00 - 10:00 PM
SUNDAY - 4:00 - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Details ⟶
Join us for Happy Hour!
Every weekday in the lounge from 3 - 6 PM, stop by to enjoy $5 off of our specialty cocktails, including our $10 happy hour wines from Sterling Vineyards, and $5 beers.
Details ⟶Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Sunday Surf & Turf
On Sunday, enjoy our Surf & Turf menu featuring our 8oz. filet and your choice of "Surf". *$70/person excludes tax and gratuity
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Wine Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator honored wine list. *Bottles priced at $150 or less.
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
Enjoy Our Prime Lunch
Join us weekdays from 11 AM to 4 PM and enjoy our special $39 Prime lunch menu.
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
About Us ⟶
Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE DEVILED EGGSgfm31
“SURF N TURF"*gfmScallops, Braised Short Rib, Gremolata27
Shrimp SautégfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 1615
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
- CRAB WEDGE*Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
30
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
- SEA SCALLOPS*Parmesan Risotto, English Peas, Citrus Vinaigrette
31
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
- Sakura Wagyu Cheeseburger* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$39 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- BLACKENED SALMON SALAD*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- 6 Oz. Filet*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
- MEDITERRANEAN SHRIMP SALAD*gfmKalamata Olives, Cucumber, Feta Cheese, Tzatziki Vinaigrette
- BRAISED SHORT RIB DIPCreamy Horseradish, Arugula, Provolone, Au Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE DEVILED EGGSgfm31
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds29
SPICY TUNA*Avocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette26
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds28
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette15
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing30
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
54
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion55
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette56
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan58
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter
Chicken & Chops gfm
42
RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus51
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction64
COLORADO LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
61
8 OZ FILET MIGNON*65
10 OZ FILET MIGNON*64
14 OZ NEW YORK STRIP*68
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms
- BÉARNAISE SAUCE
10
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
12
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
17
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
35
Sides
18
JALAPEÑO AU GRATINgfm17
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm16
TWICE BAKED16
SMOKED GOUDA TATER TOTS16
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm16
BACON CREAMED SPINACH14
MISO-CHILI ROASTED BROCCOLIgfm17
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm19
BLACK TRUFFLE MAC & CHEESE46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- MILE HIGH CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Wines
- FAR NIENTE, DOLCE2012 29
- SAUTERNES, CHATEAU D'YQUEM 201539
- INNISKILLIN, CABERNET FRANC201520
- Tokaji, "Aszu," Disznókö200814
Ports
- FONSECA BIN #27Ruby Port11
- GRAHAM’S 40 YEARFine Tawny35
- Taylor 10 YearFine Tawny12
- Taylor 20 YearFine Tawny18
- Taylor Late Bottled Vintage12
Amari
- AMARO CIOCIAROItaly9
- AMARO MONTENEGROItaly12.5
- AMARO DELLE SIRENEWashington D.C.11
- AMARO NONINOQUINTESSENTIA Italy14.5
- RAMAZZOTI AMAROItaly9.5
Cognacs
- COURVOISIER VSOP15
- COURVOISIER XO36
- HENNESSY VS15
- HENNESSY XO40
- HENNESSY "PARADIS"1 oz. 59 | 1.5 oz. 99
- REMY MARTIN "Louis XIII"1 oz. 149 | 1.5 oz. 225
Scotch Whiskies
- BALVENIE12 Yr16.5
- GLENFIDDICH 12YR14.5
- LAPHROIAG15.5
- LAGAVULIN17
- MIDLETON, LEGACY30
- REDBREAST15
- GLENLIVET 12YR14.5
- GLENLIVET 18YR29
- GLENLIVET 25YR49
- GLENMORANGIE 10YR15
- GLENMORANGIE “LASANTA”16.5
- GLENMORANGIE 18YR30
- JOHNNIE WALKER “BLACK”14.5
- jOHNNIE WALKER “BLUE”65
- JOHNNIE WALKER “GOLD”20
- MACALLAN 12YR17
- MACALLAN 18YR35
- MACALLAN 25YR180
- OBAN17.5
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
- PRIME MANHATTAN Woodford Reserve, Carano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Rose Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 35
17 - Pinot Noir, Sanford, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
- 32
16 - Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
- 46
23 - Barolo, Ratti, La Mora, Italy, 2019
- 36
18 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 36
18 - Cabernet Sauvignon, Chimney Rock Winery, Stag's Leap, California, 2021
- 47
24 - Cabernet Blend, Justin, "Isosceles," Paso Robles, California, 2019
- 39
20
Champagne & Sparkling
- 6oz
- Moscato d’Asti, Zagara, Barolo, Italy, 202216
- Prosecco, Riondo, Veneto, Italy, NV14
- Brut, Domaine Chandon, “Classic,” California, NV16
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV34
- Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV19
White Wine
- 6oz
- 9oz
- Rosé, Whispering Angel, “Côtes De Provence,” Provence, France 202219
- 29
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 202217
- 26
- Sancerre, Château de Sancerre, Loire, France, 2022 20
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202223
- 35
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202214
- 21
- Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 202220
- 30
- Chardonnay, Diatom, Santa Barbara, California, 202217
- 26
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
- Chardonnay, Rodney Strong, Sonoma County, California, 202213
- 20
- Chardonnay, Rombauer, Carneros, California, 202229
- 43
RED WINE
- Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, Goldeneye, Anderson Valley, California, 202129
- 44
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202118
- 27
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202119
- 29
- Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 202227
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 20
- 30
- Cabernet Sauvignon, Bonnano, Napa Valley, California, 202119
- 29
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Spirits
- BALVENIE 12YR
- GLENFIDDICH 12YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR SINGLE MALT
- MACALLAN 18YR SINGLE MALT
- MACALLAN 25YR
- MACALLAN RARE CASK
- DALMORE 12YR SINGLE MALT
- DALWHINNIE 15YR
- Glenmorangie Scotch 10Yr
- Glenmorangie 18yr
- Glenmorangie Lasanta
- Glenmorangie 12Yr Nectar D'or
- Glenmorangie Quinta Rubaan
- Oban 14Yr Single Malt
- ARDBEG 10YR
- ARDBEG UIGEDAIL
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR SINGLE MALT
- TALISKER 10YR
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR’S 12YR SPECIAL RESERVE
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
- ALQUIMIA SILVER
- AZUNIA SILVER
- CAZADORES REPOSADO
- CLASE AZUL
- CORZO SILVER
- CORZO AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- FORALEZA BLANCO
- GRAN PATRON PLATINUM
- HERRADURA SILVER
- MAESTRO DOBEL DIAMONTE
- MILAGRO SILVER
- CORRALEJO AÑEJO
- PATRÓN SILVER
- CUENTACUENTOS
- SOMBRA
- ILEGAL AÑEJO
- CASAMIGOS
- ILEGAL JOVEN
- 1792 Ridgemont
- Angel's Envy
- Baker's
- Basil Hayden's
- Brooker's
- Buffalo Trace
- Bulleit
- Eagle Rare Ringle Barrel
- E.H. Taylor
- FOUR ROSES SINGLE BARREL
- Knob Creek
- Maker's Mark
- Redbreast 12Yr
- Russel's Reserve
- Woodford Reserve
- Woodford Reserve Double Oaked
- ANGEL’S ENVY RYE
- BULLEIT RYE
- GEORGE DICKEL RYE
- HUDSON MANHATTAN RYE
- LOCK, STOCK & BARREL 18YR RYE
- TEMPLETON RYE
- WHISTLEPIG RYE
- WOODFORD RESERVE RYE
- A.D. LAWS
- A.D. LAWS RYE
- Breckenridge
- Stranahan's
- Woody Creek Bourbon
- Woody Creek Rye
- COURVOISIER VSOP | $15
- COURVOISIER XO | $36
- HENNESSY VS | $15
- HENNESSY XO | $40
- HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99
Remy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 303.552.3000 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Surf & Turf Menu
Private Dining
At Ocean Prime Denver Tech Center, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi-private, our team will do everything possible to ensure a perfectly executed meeting or celebration. We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (303) 552-3000 for more information.
Aspen Room
Vail Room
Telluride Room
Breckenridge Room
Terrace
Aspen Room
Aspen Room
Vail Room
Vail Room
Telluride Room
Telluride Room
Breckenridge Room
Breckenridge Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Vail | 14 | N/A | 278 | 55" Flatscreen TV |
| Telluride | 14 | N/A | 278 | 55" Flatscreen TV |
| Breckenridge | 40 | 50 | 526 | 2 55" Flatscreen TV's |
| Aspen | 70 | 100+ | 1046 | 98" & 49" Flatscreen TV's |
| Terrace | 84 | 150+ | 1,077 | N/A |
- Business meetings
- Bridal showers
- sales presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (303) 552-3000.
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