Denver - Tech Center Menu - Ocean Prime Restaurant

Lunch Menu

23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
26
POINT JUDITH CALAMARISweet Chili Sauce
19
WHITE TRUFFLE DEVILED EGGSgfm
31
“SURF N TURF"^*gfmScallops, Braised Short Rib, Gremolata
27
Shrimp SautégfmTabasco Cream Sauce
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
28
PRIME STEAK TARTARE^*Capers, Shallots, Crostini

SUSHI

PRIME ROLL^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
25
OCEAN ROLL^*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
29
Dynamite RollTempura Shrimp, Spicy Mayo, Sesame Seeds
26
Spicy Tuna^*gfmAvocado, Scallion, Jalapeño, Shiso
29
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
21
AHI TUNA TARTARE^*Avocado, Ginger Ponzu, Sesame Seeds
26
HAMACHI CRUDO^*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
28

19
LOBSTER BISQUEButter Poached Lobster
16
FRENCH ONIONBrandy & Aged Swiss
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing 16
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
15
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing

TERIYAKI SALMON^*Shiitake Sticky Rice, Soy Butter Sauce
29
AHI TUNA^*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
23
CRAB WEDGE^*Jumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
SUSHI AND SALAD^*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
29
SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
30
POKE BOWL^*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
29
CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
37
SEA SCALLOPS^*Parmesan Risotto, English Peas, Citrus Vinaigrette
31

FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
23
Sakura Wagyu Cheeseburger^* Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
25
MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21

LUNCH PRIX FIXE

Served with Fresh Baked Cookies.

$39 per person

Choice Of:

LOBSTER BISQUEButter Poached Lobster
FRENCH ONIONBrandy & Aged Swiss
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons

Choice Of:

BLACKENED SALMON SALAD^*gfmStrawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
6 Oz. Filet^*gfm
$5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
MEDITERRANEAN SHRIMP SALAD^*gfmKalamata Olives, Cucumber, Feta Cheese, Tzatziki Vinaigrette
BRAISED SHORT RIB DIPCreamy Horseradish, Arugula, Provolone, Au Jus

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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Dinner Menu

On Ice gfm

OYSTERS ON THE HALF SHELL^*
Rose & GarnetPrivate Label, Cape Cod, MA
28
WEST COAST
33
CHILLED CRAB MEAT COCKTAIL
28

JUMBO SHRIMP COCKTAIL
30
CHILLED WHOLE MAINE LOBSTER
58
Dutch Harbor King Crab Legs
Mkt

APPETIZERS

23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms
26
POINT JUDITH CALAMARISweet Chili Sauce
19
WHITE TRUFFLE DEVILED EGGSgfm
31
“SURF N TURF”^*gfmScallops, Braised Short Rib, Gremolata
27
SHRIMP SAUTÉgfmTabasco Cream Sauce
29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli
28
PRIME STEAK TARTARE^*Capers, Shallots, Crostini

Sushi

25
PRIME ROLL^*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
29
OCEAN ROLL^*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds
29
SPICY TUNA^*Avocado, Scallion, Jalapeño, Shiso
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
26
AHI TUNA TARTARE^*Avocado, Ginger Ponzu, Sesame Seeds
28
HAMACHI CRUDO^*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette

SOUPS & SALADS

19
LOBSTER BISQUEButter Poached Lobster
16
FRENCH ONIONBrandy & Aged Swiss
16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing
15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
15
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
30
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing

Seafood

54
TERIYAKI SALMON^*Shiitake Sticky Rice, Soy Butter Sauce
49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion
55
SEA SCALLOPS ^*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
56
AHI TUNA^*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
61
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus
65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan
58
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle Vinaigrette
Mkt
Dutch Harbor King Crab LegsgfmAsparagus, Drawn Butter

Chicken & Chops gfm

42
RED BIRD FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
51
SADDLEBERK FARMS PORK^*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
64
COLORADO LAMB^*Two Double Bone Chops, Roasted Garlic Thyme Jus

61
8 OZ FILET MIGNON^*
65
10 OZ FILET MIGNON^*
64
14 OZ NEW YORK STRIP^*
68
16 OZ RIBEYE^*
82
7 OZ WAGYU FILETWestholme, AUS
110
12 OZ MANHATTAN WAGYU^*Dry Aged, Bone-In, Westholme Farms

BÉARNAISE SAUCE
10
BLACK TRUFFLE BUTTER
11
AU POIVRE
12
MAYTAG BLUE CHEESE CRUST
9
OSCAR STYLE
17
GARLIC SHRIMP SCAMPI
17
LOBSTER TAIL
35

18
JALAPEÑO AU GRATINgfm
17
ROASTED GARLIC MASHEDgfm
15
PARMESAN TRUFFLE FRIES
17
LOADED BAKED POTATOgfm
16
TWICE BAKED
16
SMOKED GOUDA TATER TOTS
16
WHIPPED POTATOESgfm

16
ASPARAGUS & HOLLANDAISEgfm
16
BACON CREAMED SPINACH
14
MISO-CHILI ROASTED BROCCOLIgfm
17
ROASTED BRUSSELS SPROUTSgfm
15
CHOPHOUSE CORNgfm
17
SAUTÉED MUSHROOMSgfm
19
BLACK TRUFFLE MAC & CHEESE
46
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Dessert Menu

Dessert

MILE HIGH CARROT CAKECream Cheese Icing and Pineapple Syrup19
CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17

WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20

CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
SORBETgfmChef’s Selection, Almond Cookie10
CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17

FAR NIENTE, DOLCE2012 29
SAUTERNES, CHATEAU D'YQUEM 201539
INNISKILLIN, CABERNET FRANC201520
Tokaji, "Aszu," Disznókö200814

FONSECA BIN #27Ruby Port11
GRAHAM’S 40 YEARFine Tawny35
Taylor 10 YearFine Tawny12
Taylor 20 YearFine Tawny18
Taylor Late Bottled Vintage12

AMARO CIOCIAROItaly9
AMARO MONTENEGROItaly12.5
AMARO DELLE SIRENEWashington D.C.11
AMARO NONINOQUINTESSENTIA Italy14.5
RAMAZZOTI AMAROItaly9.5

COURVOISIER VSOP15
COURVOISIER XO36
HENNESSY VS15
HENNESSY XO40
HENNESSY "PARADIS"1 oz. 59 | 1.5 oz. 99
REMY MARTIN "Louis XIII"1 oz. 149 | 1.5 oz. 225

BALVENIE12 Yr16.5
GLENFIDDICH 12YR14.5
LAPHROIAG15.5
LAGAVULIN17
MIDLETON, LEGACY30
REDBREAST15
GLENLIVET 12YR14.5
GLENLIVET 18YR29
GLENLIVET 25YR49
GLENMORANGIE 10YR15
GLENMORANGIE “LASANTA”16.5
GLENMORANGIE 18YR30
JOHNNIE WALKER “BLACK”14.5
jOHNNIE WALKER “BLUE”65
JOHNNIE WALKER “GOLD”20
MACALLAN 12YR17
MACALLAN 18YR35
MACALLAN 25YR180
OBAN17.5

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Cocktails

BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 21
HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17

BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18

TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil 18
BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14

PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 19
PRIME MANHATTAN Woodford Reserve, Carano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18

CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17

ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice, Yuzu Foam 18
NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16

Fashionably Prime - A refined twist on the classic Old Fashioned.

BOURBON Four Rose Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 28
SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32

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Wine Menu

Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks

Chardonnay, Far Niente, Napa Valley, California, 2022
35
17
Pinot Noir, Sanford, Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
32
16
Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
46
23
Barolo, Ratti, La Mora, Italy, 2019
36
18
Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
36
18
Cabernet Sauvignon, Chimney Rock Winery, Stag's Leap, California, 2021
47
24
Cabernet Blend, Justin, "Isosceles," Paso Robles, California, 2019
39
20

Moscato d’Asti, Zagara, Barolo, Italy, 202216
Prosecco, Riondo, Veneto, Italy, NV14
Brut, Domaine Chandon, “Classic,” California, NV16
Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV34
Champagne, Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," France, NV31
Brut Rosé, Mumm Napa, Napa Valley, California, NV19

Rosé, Whispering Angel, “Côtes De Provence,” Provence, France 202219
29
Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202215
23
Pinot Grigio, Terlato, Friuli, Italy, 202217
26
Sancerre, Château de Sancerre, Loire, France, 2022 20
30
Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
23
Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202223
35
Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202213
20
Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202214
21
Chablis, William Fèvre, “Champs Royaux,” Burgundy, France, 202220
30
Chardonnay, Diatom, Santa Barbara, California, 202217
26
Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
29
Chardonnay, Rodney Strong, Sonoma County, California, 202213
20
Chardonnay, Rombauer, Carneros, California, 202229
43

Pinot Noir, MacMurray Estate, Russian River Valley, California, 202124
36
Pinot Noir, Siduri, Santa Barbara County, California, 202218
27
Pinot Noir, Goldeneye, Anderson Valley, California, 202129
44
Merlot, Raymond, “Reserve,” Napa Valley, California, 202118
27
Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202119
29
Red Blend, Orin Swift, “8 Years in the Desert,” Napa Valley, California, 202227
41
Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
29
Haut Médoc, Château Reysson, Bordeaux, France, 201720
30
Cabernet Sauvignon, Austin Hope, Paso Robles, California, 2021 20
30
Cabernet Sauvignon, Bonnano, Napa Valley, California, 202119
29
Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
38
Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
45

Domaine Carneros, Brut, Carneros, California, 2019
94
Bollinger, Brut, NV, France
205
Taittinger, Brut, “La Française,” Champagne, France, NV
135
J Rose, Brut Rose, NV, Russian River Valley, California, 2019
90
McBride Sisters, Hawkes Bay, New Zealand, 2019
56
Moët & Chandon, Brut, “Impérial,” Champagne, France, NV
120
Dom Pérignon, Champagne, Brut, France, 2013
390
Piper-Heidsieck, “Essentiel” by CMR, France, NV
120
Schramsberg, Brut Rosé, Napa, California, 2018
115
Bernard Remy, Brut, Champagne, France, NV
93
Le Clerc Briant, Brut Reserve, Epernay, France, NV
150
Charles Heidsieck, Brut Reserve, Reims, France, NV
150

Joseph Phelps, Sonoma County, California, 2017
120
Mer Soleil, Unoaked, “Silver,” Santa Lucia Highlands, California, 2021
69
Cuvaison, Napa Valley Carneros, California, 2020
69
Sanford, Santa Barbara County, California, 2021
65
Edna Valley Vineyard, San Luis Obispo County, California, 2021
36
Morgan, Monterey County, California, 2021
55
Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021
99
Simi, Russian River Valley, California, 2022
52
Franciscan, Napa Valley, California, 2022
48
J. Lohr, “Riverstone,” Arroyo Seco, California, 2022
39
Jordan, Russian River Valley, California, 2021
99
Stags’ Leap Winery, Napa Valley, California, 2022
90
Cakebread Cellars, Napa Valley, California, 2022
110
Rombauer, Carneros, California, 2022
112
Chalk Hill, “Estate Bottled,” Chalk Hill Appellation, Sonoma County, California, 2021
115
Paul Hobbs, “Crossbarn,” Russian River, California, 2022
75

Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2015, 2017
85
Barbera d'Asti, Michele Chiarlo, “La Court,” Piedmont, Italy, 2019
125
Barbaresco, La Spinetta, "Bordini," Piedmont, Italy, 2020
120
Barolo, Michele Chiarlo, “Cerequio,” Piedmont, Italy, 2019
250
Toscana, Luce della Vite, “Lucente,” Tuscany, Italy, 2020
59
Chianti Classico, Riserva, Ruffino, “Ducale Gold,” Tuscany, Italy, 2019
86
Barolo, Marchesi di Barolo, Piedmont, Italy, 2018
120
Amarone della Valpolicella Classico, Bolla, Veneto, Italy, 2016
290
Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019
260
Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018
180
Barbaresco, Angelo Gaja, Piedmont, Italy, 2017
425

Zinfandel, Brown Estate, Napa Valley, 2021
120
Petite Sirah, Guenoc, Lake County, California, 2019
44
Zinfandel, Kunde, “Reserve,” Sonoma Valley, California, 2021
46
Red, Jayson by Pahlmeyer, Napa Valley, California, 2019
180
Cabernet Shiraz, Penfolds, Bin 389, South Australia, 2020
115
Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020
56
Zinfandel, Ridge, “Lytton Springs,” Alexander Valley, California, 2020
105
Châteauneuf-du-Pape, Chapoutier, La Bernardine, Rhône, France, 2020
153
Châteauneuf-du-Pape, E. Guigal, Rhône, France, 2017
135
Châteauneuf-du-Pape, Château de Nalys, Rhone, France, 2018
180
Petite Syrah, Stags’ Leap Winery, Napa Valley, California, 2019
89
Treana, Red Blend, Paso Robles, California, 2020
95
Red, “The Prisoner,” Napa Valley, California, 2022
99
Red, Covenant “The Tribe,” Certified Kosher, Sonoma, California, 2016, 2018
78
Syrah, Qupé, Central Coast, California, 2020
60

Louis Jadot, Gevrey Chambertin, Burgundy, France, 2019
160
Pinot Noir, Belle Pente, "Estate," Yamhill-Carlton, Oregon, 2019
99
Pinot Noir, Belle Glos, "Clark & Telephone Vineyard," Santa Maria Valley, California, 2022
105
Archery Summit, “Premier Cuvée,” Willamette Valley, Oregon, 2022
135
Robert Mondavi, Carneros, California, 2019
65
Cloudline Cellars, “Cloudline,” Willamette Valley, Oregon, 2022
52
Sonoma Cutrer, Russian River Valley, California, 2020
90
Saintsbury, Carneros, 2021
86
Patz & Hall, Sonoma Coast, California, 2018
99
Domaine Drouhin, Dundee Hills, Oregon, 2021
95
Orogeny, Green Valley, California, 2016
95
King Estate, “Signature Collection,” Oregon, 2021
64
Emeritus, “Hallberg Ranch,” Russian River Valley, California, 2019
95
Twomey, Anderson Valley, Mendocino County, California, 2021
120
Flowers Vineyard and Winery, Sonoma Coast, California, 2022
112
Penner Ash, Willamette Valley, Oregon, 2021
115
Sanford, “La Rinconada,” Santa Rita Hills, California, 2017
122
Cloudy Bay, Marlborough, New Zealand, 2020
99
Wild Hog Vineyards, “Fort Ross-Seaview,” Cazadero, California, 2016
76
Brewer Clifton, Santa Rita Hills., California, 2022
90
Kosta Brown, Sonoma Coast, California, 2021
200

Champagne, Blanc de Blanc, Brut, Louis Roederer, Champagne, France, 2013
225
Perrier Jouët, Brut Rosé, “Belle Epoque,” Champagne, France, 2013
500
Chardonnay, Pahlmeyer, Napa Valley, California, 2021
183
Chardonnay, Chateau Montelena, Napa Valley, 2021
150
Chardonnay, Merryvale Profile Silhouette, Napa Valley, 2019
175
Corton-Charlemagne, Louis Latour, Burgundy, France, 2019
475
Chassagne-Montrachet, Louis Latour, Burgundy, France, 2020
250
Chassagne-Montrachet, Aurore Bachelet, Burgundy, France, 2022
220
Viognier, Darioush, Napa Valley, California, 2021
125

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Spirits

BALVENIE 12YR
GLENFIDDICH 12YR
GLENLIVET 12YR
GLENLIVET 18YR
GLENLIVET 25YR
MACALLAN 12YR SINGLE MALT
MACALLAN 18YR SINGLE MALT
MACALLAN 25YR
MACALLAN RARE CASK

DALMORE 12YR SINGLE MALT
DALWHINNIE 15YR
Glenmorangie Scotch 10Yr
Glenmorangie 18yr
Glenmorangie Lasanta
Glenmorangie 12Yr Nectar D'or
Glenmorangie Quinta Rubaan
Oban 14Yr Single Malt

ARDBEG 10YR
ARDBEG UIGEDAIL
HIGHLAND PARK 12YR
HIGHLAND PARK 18YR
LAGAVULIN 16YR
LAPHROAIG 10YR SINGLE MALT
TALISKER 10YR

CHIVAS REGAL 12YR
CHIVAS REGAL 18YR
DEWAR’S 12YR SPECIAL RESERVE
JOHNNIE WALKER BLACK
JOHNNIE WALKER BLUE
JOHNNIE WALKER RED

ALQUIMIA SILVER
AZUNIA SILVER
CAZADORES REPOSADO
CLASE AZUL
CORZO SILVER
CORZO AÑEJO
DON JULIO 1942
DON JULIO BLANCO
CASAMIGOS BLANCO
CASAMIGOS REPOSADO
CASAMIGOS AÑEJO
FORALEZA BLANCO
GRAN PATRON PLATINUM
HERRADURA SILVER
MAESTRO DOBEL DIAMONTE
MILAGRO SILVER
CORRALEJO AÑEJO
PATRÓN SILVER

CUENTACUENTOS
SOMBRA
ILEGAL AÑEJO
CASAMIGOS
ILEGAL JOVEN

1792 Ridgemont
Angel's Envy
Baker's
Basil Hayden's
Brooker's
Buffalo Trace
Bulleit
Eagle Rare Ringle Barrel
E.H. Taylor
FOUR ROSES SINGLE BARREL
Knob Creek
Maker's Mark
Redbreast 12Yr
Russel's Reserve
Woodford Reserve
Woodford Reserve Double Oaked

ANGEL’S ENVY RYE
BULLEIT RYE
GEORGE DICKEL RYE
HUDSON MANHATTAN RYE
LOCK, STOCK & BARREL 18YR RYE
TEMPLETON RYE
WHISTLEPIG RYE
WOODFORD RESERVE RYE

A.D. LAWS
A.D. LAWS RYE
Breckenridge
Stranahan's
Woody Creek Bourbon
Woody Creek Rye

COURVOISIER VSOP | $15
COURVOISIER XO | $36
HENNESSY VS | $15
HENNESSY XO | $40
HENNESSY “PARADIS” | 1oz $59 | 1.5oz $99

Remy Martin Louis XIII

1 oz. | 149

1.5 oz. | 225

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Beer

Belgian Wheat, Avery Brewing, Boulder, CO
Pilsner, Oskar Blues Brewery, Longmont, CO
Lager, Belgium
Rasberry Kolsch, Denver Beer Co., Denver, CO
Scottish Ale, Odell Brewing, Fort Collins, CO
Amber Ale, New Belgium Brewing, Fort Collins, CO
Coors Brewing Company, Golden, CO
Lager, Mexico
Great Divide Brewing Co., Denver, CO
Anheuser-Busch, St. Louis, Missouri
Off-Dry Cider, Denver, CO
Miller Brewing Co., Milwaukee, WI
Left Hand Brewing Co., Longmont, CO
Germany
Denver Beer Co., Denver, CO

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Lounge Menu

JUMBO LUMP CRAB CAKE29Sweet and Sour Slaw, Horseradish Mustard Aioli
Sakura Wagyu Cheeseburger^*25Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
LAMB LOLLIPOPS^*21Teriyaki Glaze, Togarashi Crumble, Soy Butter Sauce
SMOKED GOUDA TATER TOTS16Cheddar, Garlic Aioli
POINT JUDITH CALAMARI26Sweet Chili Sauce
BLACKENED FISH TACOS21Brussels Sprout Slaw, Jalapeño Tartar Sauce, Lime
SHORT RIB SLIDERS^*12Swiss Cheese, Caramelized Onions, Horseradish Cream

OYSTERS ON THE HALF SHELL^*
Rose & Garnet28
WEST COAST33
JUMBO SHRIMP COCKTAIL 30

OCEAN ROLL^*29#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
SPICY TUNA^*29Avocado, Scallion, Jalapeño, Shiso
VEGETABLE ROLL21Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
HAMACHI CRUDO^*gfm28Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
CHEF’S FEATURE ROLLMkt

Offered Monday – Friday in our Lounge from 3:00 – 6:00 PM

ENJOY $5 OFF OUR LOUNGE MENU & SPECIALTY COCKTAILS

ALL BEERS $5

FEATURING STERLING VINTNERS WINE BY THE GLASS $10

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Everything But The Turkey

Serves 4 - 6

$145

Tax and gratuity not included.

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

Surf & Turf Menu

DINE IN ONLY

$70 Per Person

plus tax and gratuity

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

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Special Menus