Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms24
POINT JUDITH CALAMARISweet Chili Sauce20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
26
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
27
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
31
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALADShrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
29
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
25
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, truffle Vinaigrette
33
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
29
Sandwich Combinations
- FISH SANDWICHBlackened, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
21
- SAKURA WAGYU CHEESEBURGER*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
23
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
20
LUNCH PRIX FIXE
Served with Fresh Baked Cookies.
$35 per person
Starters
Choice Of:
- LOBSTER BISQUEButter Poached Lobster
- FRENCH ONIONBrandy & Aged Swiss
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- Caesar SaladgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
Entrees
Choice Of:
- Florida GroupergfmGnocchi, Spring Peas, Lemon Jus
- Sea Scallops*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- Shrimp CreoleMarble Potatoes, Asparagus, Corn, Pearl Onion, Cajun Butter
- 8 Oz. Filet*gfmGouda Potato Cake, Chili Seared Spinach, Cabernet Jus
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
21
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms24
POINT JUDITH CALAMARISweet Chili Sauce20
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata27
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli24
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso24
SOMERSET ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*gfmCilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster18
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALAD gfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
53
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion48
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce55
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus49
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze51
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
OTTO'S FARM CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
57
8 OZ FILET MIGNON*62
10 OZ FILET MIGNON*58
14 OZ NEW YORK STRIP*65
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme, AUS100
16 OZ DRY AGED BONE-IN WAGYU STRIP*
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
33
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm15
PARMESAN TRUFFLE FRIES15
LOADED BAKED POTATOgfm15
TWICE BAKED13
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm14
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm16
CHOPHOUSE CORNgfm16
SAUTÉED MUSHROOMSgfm18
BLACK TRUFFLE MAC & CHEESE43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce 19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries16
- SORBETChef’s Selection, Almond Cookie9
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Bourbon
- WOODFORD DOUBLE OAK16
- WOODINVILLE STRAIGHT18
- WOODINVILLE PORT CAST20
- WOODINVILLE RYE24
- FOUR ROSES SMALL BATCH18
- FOUR ROSES SINGLE BARREL24
- TRAVERSE CITY STRAIGHT BOURBON16
- BELFOUR TEXAS PECAN WOOD15
Ports
- TAYLOR FLADGATE 1ST ESTATE6
- GRAHAM’S SIX GRAPES7
- TAYLOR FLADGATE 30 Year18
- FONSECA10 Year Tawny8
- FONSECA20 Year Tawny12
- GRAHAM’S40 Year Tawny25
Dessert Wine & Champagne
- LASON BRUT, WHITE LABEL24
- INNISKILLIN ICE WINE19
- FAR NIENTE DOLCE25
- LANSON BRUT, BLACK LABEL24
- VEUVE CLICQUOT, YELLOW LABEL30
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 15
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Chocolate Bitters 18
- WHISKEY CLOVER Gentleman Jack Whiskey, Hennessy VS Cognac, Honey Water, Fresh Lemon & Orange Juice 14
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 16
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 16
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- BOURBON OLD FASHIONED Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 17
- TEQUILA OLD FASHIONED Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Blackbird, “Arise,” Napa Valley, California, 2019
- 27
14 - Red Blend, Celani Family Vineyards, "Tenacious," Napa Valley, California, 2021
- 36
18 - Pinot Noir, Domaine Drouhin, Willamette Valley, Oregon, 2022
- 31
16 - Barolo, Renato Ratti, “Marcenaso,” Piedmont, Italy, 2019
- 36
18 - Toscana, Tenuta Prima Pietra, Tuscany, Italy, 2019
- 36
18 - Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 2022
- 45
23 - Cabernet Blend, Orin Swift, Palermo, Napa Valley, California, 2021
- 43
22 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 43
22 - Cabernet Sauvignon, Chimney Rock, Stag's Leap District, Napa Valley, California, 2021
- 48
24
Champagne & Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV15
- Champagne, Brut, Veuve Clicquot, Champagne, France, NV31
- Brut Rosé, Mumm, Napa Valley, NV14
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, “Whispering Angel,” Château d’Esclans, Provence, France, 202319
- 29
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202315
- 23
- Pinot Grigio, Terlato, Friuli Collo Orientali, Friuli, Italy, 202216
- 24
- Sancerre, Pascal Jolivet, Loire, France, 202120
- 30
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, 202220
- 30
- Riesling, “50 Degrees” by Schloss Johannisberg, Rheingau, Germany, 202213
- 20
- Albariño, “Lucia” Rías Baixas, Galicia, Spain, 202214
- 21
- Chablis, Domaine William Fèvre, Burgundy, France, 202224
- 36
- Bourgogne Blanc, Louis Jadot, Burgundy, France, 202219
- 29
- Chardonnay, Rodney Strong, Sonoma County, 202213
- 20
- Chardonnay, Diatom, Santa Barabara, California, 202213
- 20
- Chardonnay, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Plumpjack, “Reserve,” Napa Valley, 202235
- 53
RED WINE
- Pinot Noir, Lingua Franxa, "AVNI," Willamette Valley, Oregon, 202123
- 35
- Pinot Noir, Siduri, Santa Barbara County, California, 202218
- 27
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, 202117
- 26
- Malbec, Felino by Paul Hobbs, Mendoza, Argentina, 202216
- 24
- Red Blend, Waugh Cellars, “Waugh Jr,” California, NV18
- 27
- Red Blend, "Legal Pad," by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Red Blend, Quilt, Napa Valley, California, 202219
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert” California, 202228
- 42
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson Bordeaux, France, 201720
- 30
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 202127
- 41
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202127
- 41
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
Spirits
- Traverse City Whiskey Co. North Coast Rye
- Traverse City Whiskey Co. Michigan Apple
- Traverse City Whiskey Co. American Cherry Addition
- Traverse City Whiskey Co. Straight Bourbon XXX Whiskey
- Valentine Liberator Gin
- Valentine "Pingree" Rye
- Valentine Vodka
- Valentine White Blossom Vodka
- New Holland "Knickerbocker" Gin
- New Holland "Freshwater" Amber Run
- Spirit of Detroit "Grass Widow" Bourbon
- Two James Gin
- Two James Vodka
- GLENMORANGIE 10YR
- GLENMORANGIE "QUINTA RUBAN"
- GLENMORANGIE 18YR
- LAGAVULIN
- JOHNNIE WALKER SELECT RYE CASK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER HIGH RYE
- ABERLOUR
- ABERLOUR | 18YR
- BALVENIE | 12YR
- BALVENIE “CARIBBEAN CASK”
- BALVENIE 17YR
- GLENFIDDICH 12YR
- GLENFIDDICH 14YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 18YR
- Macallan "RARE CASK"
- CASAMIGOS SILVER
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CORZO SILVER
- PADRE SILVER
- PADRE REPOSADO
- PADRE AÑEJO
- PATRÓN SILVER
- PATRÓN REPOSADO
- PATRÓN AÑEJO
- BASIL HAYDEN’S
- BELFOUR SMALL BATCH
- BELFOUR TEXAS PECAN
- BULLEIT
- JEFFERSON’S OCEAN AGED AT SEA
- KNOB CREEK BOURBON
- MAKER’S 46
- Old Forester 1870 Original Batch
- Woodford Reserve
- Woodford Reserve Double Oaked
- WOODINVILLE STRAIGHT
- WOODINVILLE PORT CAST
- Belfour Rye
- Bulleit Rye
- George Dickel Rye
- Knob Creek Rye
- Valentine "Pingree" Rye
- WOODINVILLE RYE
- COURVOISIER VS | $15
- HENNESSY VS | $16
- HENNESSY VSOP | $28
- RÉMY MARTIN VSOP | $25
GRAND MARNIER "QUINTESSENCE"
0.5oz $60 | 1oz $120 | 1.5oz $180
WOODFORD RESERVE "BACARAT EDITION"
0.5oz $100 I 1oz $200 I 1.5pz $300
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 248.458.0500 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.