We Are Open Special Hours This Holiday Season
Indiana
Indianapolis
Located on the Northside of Indianapolis at Keystone Crossing Corridor just east of the Fashion Mall at Keystone, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, two stunning private dining rooms and seasonal, partially-enclosed terrace, guests can enjoy the vibrant energy of the Northside from any area of our restaurant.
Executive ChefCarlos Alaniz
General Manager Nick Rentschler
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶
Join Us for our NEW Happy Hour!
Join us in our Lounge and on our covered Terrace from 4 – 6 PM nightly to enjoy half-price select specialty cocktails, $5 beer, $8 6oz glasses of wine and half-off our Lounge Menu. On Thursday, enjoy Happy Hour all night*.
View Menu ⟶Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Live Music Thursdays
Join us on our Terrace every Thursday from 6 - 9 PM and enjoy live music!
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Early Dining Menu
Join us for our special 3-course Early Dining Menu for $55 per person, available daily until 6 PM.
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Wine Enthusiast Night
On Sundays, enjoy selected half-price bottles* of wine from our Wine Spectator award-winning wine list. *All bottles except our Captain's List
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶
Order Online
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms23
POINT JUDITH CALAMARISweet Chili Sauce19
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm28
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce29
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil29
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONION Brandy & Aged Swiss15
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing13
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons17
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
45
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce49
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus52
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze53
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan58
CHILEAN SEA BASSgfm Broccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
53
8 OZ FILET MIGNON*59
10 OZ FILET MIGNON*60
14 OZ NEW YORK STRIP*67
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS100
16 OZ DRY AGED BONE-IN STRIP
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
11
- AU POIVRE
10
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
32
Sides
16
JALAPEÑO AU GRATINgfm15
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES17
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS13
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm15
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm14
CHOPHOUSE CORNgfm13
SAUTÉED MUSHROOMSgfm16
BLACK TRUFFLE MAC & CHEESE42
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries15
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 17
Ports
- FONSECA LATE BOTTLED VINTAGE13
- TAYLOR FLADGATE 30 YEAR30
- GRAHAM'S10 Year Tawny11
- GRAHAM'S20 Year Tawny15
- GRAHAM'S40 Year Tawny35
Dessert Wines & Champagne
- Pacific Rim Riesling Ice WineColumbia Valley10
- Bricco Riella, Moscato D’Asti 13
- VEUVE CLICQUOT, YELLOW LABEL36
- FAR NIENTE DOLCE25
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 16
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 17
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 15
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 15
- TEQUILA COCKTAIL Corzo Silver Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 15
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime - A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 16
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 24
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 31
16 - Pinot Noir, Rochioli, Russian River Valley, California, 2021
- 41
21 - Zinfandel Blend, Venge, “Scout’s Honor,” Napa Valley, California, 2021
- 31
16 - Toscana, Gaja Ca’ Marcanda, “Promis,” Tuscany, Italy, 2021
- 31
16 - Cabernet Sauvignon, Justin, “Isosceles,” Paso Robles, California, 2020
- 41
21 - Cabernet Sauvignon, Caymus, Napa Valley, California, 2022
- 51
26 - Cabernet Sauvignon, Chimney Rock, Stags Leap District, California, 2019
- 47
24
Sparkling & Champagne
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV14
- Brut, Champagne, Veuve Clicquot, “Yellow Label,” France, NV37
- Brut Rosé, Mumm Napa, Napa Valley, NV15
WHITE
- 6oz
- 9oz
- Rosé, Côtes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 202316
- 24
- Moscato D’Asti, Bricco Riella, Piedmont, Italy, 202315
- 23
- Pinot Gris, King Estate, “Artisan Series,” Williamette Valley, Oregon, 202315
- 23
- Pinot Grigio, Casa Lunardi, Delle Venezie, Italy, 202313
- 20
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202320
- 30
- Riesling, “50 Degrees,” by Schloss Johannisberg, Rheingau, Germany, 202316
- 24
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202314
- 21
- Chablis, Domaine Louis Moreau, Burgundy, France, 202320
- 30
- Sancerre, Jaques Dumont, Cuvee Veret, Sancerre, France, 202215
- 37
- Chardonnay, Rodney Strong, Sonoma County, California, 202214
- 21
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202218
- 27
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202318
- 27
RED WINE
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202214
- 21
- Pinot Noir, Siduri, Santa Barbara, California, 202218
- 27
- Pinot Noir, MacMurray, Russian River Valley, California, 202124
- 36
- Merlot, Markham, Napa Valley, California, 202117
- 26
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202020
- 30
- Malbec, Bodega Colome, Calchaqui Valley, Salta, Argentina, 202117
- 26
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202219
- 29
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202227
- 41
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, Roth, Alexander Valley, California, 202219
- 29
- Cabernet Sauvignon, Merryvale, “Starmont,” Napa Valley, California, 201919
- 29
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202222
- 33
- Cabernet Sauvignon, Caymus Vineyards, California, 202225
- 38
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45
- Right-Bank Bordeaux-Style Red Blend, Justin, "Justification," Paso Robles, California, 202130
- 45
- Left-Bank Bordeaux-Style Red Blend, Justin, "Isosceles," Paso Robles, California, 202141
- 62
Spirits
- ABERLOUR 12YR
- GLENMORANGIE 10YR
- GLENMORANGIE LASANTA
- GLENMORANGIE 18YR
- GLENMORANGIE NECTAR D’OR
- GLENMORANGIE SIGNET
- OBAN 14 YR
- ARDBEG 12YR
- BRUICHLADDICH OCTOMORE
- HIGHLAND PARK 12YR
- HIGHLAND 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- BALVENIE 12YR
- BALVENIE 21YR
- GLENFIDDICH 12YR
- GLENFIDDICH 18YR
- GLENFIDDICH 21YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 21YR
- MACALLAN 12YR
- MACALLAN 25YR
- MACALLAN 30YR
- CHAMUCOS REPOSADO
- CHAMUCOS AÑEJO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASE AZUL REPOSADO
- CODIGO 1530 AÑEJO
- CODIGO EXTRA AÑEJO
- CORZO SILVER
- DON JULIO AÑEJO
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DULCE VIDA AÑEJO
- DULCE VIDA EXTRA AÑEJO
- HIATUS REPOSADO
- HIATUS AÑEJO
- Maestro Smoked Silver
- Mijenta Blanco
- Mijenta Reposado
- PATRÓN AÑEJO
- PATRÓN GRAN PLATINUM
- PATRÓN REPOSADO
- PATRÓN SILVER
- Del Maguey Las Milpas
- YUU BAAL
- ANGEL’S ENVY
- BAKER’S
- BARREL
- BASIL HAYDEN’S
- BOOKER’S
- BUFFALO TRACE
- BULLEIT
- ELIJAH CRAIG
- HENRY MCKENNA
- JEFFERSON’S OCEAN
- KNOB CREEK
- KNOB CREEK 18YR
- MAKER’S 46
- MICHTER’S
- ROWAN’S CREEK
- RUSSELL'S 10YR
- WILLETT
- WOODINVILLE
- WOODINVILLE CASK
- ANGEL’S ENVY
- BASIL HAYDEN’S
- BULLEIT
- ELIJAH CRAIG
- HIGH WEST RENDEZVOUS
- HIGH WEST DOUBLE RYE
- JAMES & PEPPER
- KNOB CREEK
- MICHTER’S
- WHISTLEPIG 10
- WILLET
- WOODINVILLE
- COURVOISIER VS | $13
- COURVOISIER VSOP | $14
- COURVOISIER XO | $30
- HENNESSY PRIVILEGE VSOP | $16
- HENNESSY RICHARD 1 oz. | $180 1.5 oz. | $270
- HENNESSY VS | $14.50
- HENNESSY XO | $32
- HENNESSY 1738 | $14.50
- MARTELL VS | $10.50
- RÉMY MARTIN VSOP | $16
- FONSECA LATE BOTTLE VINTAGE | $13
- TAYLOR FLADGATE 30 YEAR | $30
- GRAHAM’S 10 YEAR | $11
- GRAHAM’S 20 YEAR | $15
- GRAHAM’S 40 YEAR | $35
- PACIFIC RIM RIESLING ICE WINE | $10
- FAR NIENTE DOLCE | $25
Rémy Martin's Louis XIII
Beer
Lounge Menu
Dinner for Two
Early Dining Menu
Private Dining
At Ocean Prime Indianapolis, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
We’ll work with you to create a spectacular menu for your guests. Please contact our Sales & Event Manager at (317) 569-0975 for more information.
The Prime Room
The Terrace
The Keystone Room
The Club Room
Prime Room I
Terrace
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| The Prime Room | 36 | 40 | 475 | Flatscreen TV |
| The Terrace | 60 | 100 | 1445 | Inclusive Bar Area |
| The Keystone Room | 36 | 40 | 420 | Flatscreen TV |
| The Club Room | 8 | n/A | 155 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Gatherings
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (317) 569-0975.
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