Early Dining Menu

Early Dining Menu

Three-Course Dinner
Monday - Friday from 4 PM to 6 PM

$55 Per Person

Does not include tax and gratuity

First Course Choice Of:

  • OCEAN PRIME HOUSE SALAD
    Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
  • FRENCH ONION SOUP
    Brandy and Aged Swiss Cheese
  • WHITE TRUFFLE CAVIAR DEVILED EGGS

Entrées Choice Of:

  • Blackened Snapper gfm
    Corn Spoon Bread, Swiss Chard, Corn Emulsion WINE PAIRING: Chardonnay, Francis Ford Coppola, “Director’s Cut,” Russian River Valley, California, 2021 $16
  • TERIYAKI SALMON
    Shiitake Sticky Rice, Soy Butter Sauce WINE PAIRING: Pinot Noir, “Meiomi,” Sonoma Valley, California 2018 $17
  • SEA SCALLOPS
    Parmesan Risotto, English Peas, Citrus Vinaigrette WINE PAIRING: Sauvignon Blanc, Kim Crawford, Marlborough, 2022 $15
  • 8 OZ FILET
    Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus ($5 Upcharge) WINE PAIRING: Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 $14

  • Accessories

  • BEARNAISE SAUCE $9
  • AU POIVRE $10
  • OSCAR STYLE $16
  • BLACK TRUFFLE BUTTER $11
  • BLUE CHEESE CRUST $9
  • GARLIC SHRIMP SCAMPI $17

Dessert Choice Of:

  • SORBET OR ICE CREAM gfm
    Chef’s Seasonal Selection, Almond Cookie
  • FIVE LAYER CARROT CAKE
    Cream Cheese Icing, Pineapple Syrup

Pricing and menu items are subject to change.

gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST

*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.

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