Menus
Main Menus
Special Menus
Lunch Menu
Appetizers
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms21
POINT JUDITH CALAMARI Sweet Chili Sauce19
White Truffle Caviar Deviled Eggsgfm25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata25
SHRIMP SAUTÉgfmTabasco Cream Sauce26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
PRIME STEAK TARTARE*Capers, Shallots, Crostini23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
18
LOBSTER BISQUE Butter Poached Lobster14
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing
Chef's Specialties
- BLACKENED SALMON SALAD*Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
27
- AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze
25
- PARMESAN CRUSTED CHICKEN CAESARChopped Romaine, Parmesan Garlic Dressing, Extra Virgin Olive Oil
22
- CRAB WEDGEJumbo Lump Crab, Tomatoes, Red Onion, Blue Cheese, Louis Dressing
23
- SUSHI AND SALAD*Spicy California Roll, Crunchy Romaine, Toasted Garlic, Creamy Wasabi Dressing
27
- SHELLFISH “COBB” SALAD Shrimp, Lobster, Bacon, Egg, Blue Cheese, Gourmet Dressing
28
- POKE BOWL*Ahi Tuna, Salmon, Wasabi Tobiko, Avocado, Sriracha Vinaigrette
28
- CHILEAN SEA BASSBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette
34
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
27
Sandwich Combinations
- FISH SANDWICHFried, Jalapeno Cabbage Slaw, Tartar Sauce, Toasted Brioche
22
- Sakura Wagyu Cheeseburger*Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
24
- MARYLAND CRAB MELTTillamook Cheddar Cheese, Arugula, Tomato, Tartar Sauce
21
Lunch Features
20
FRENCH DIPThinly Sliced Slow Roasted Beef, Swiss, Creamy Horseradish, French Baguette, Au Jus, House Cut Fries24
SNAPPER FRIED RICEBlackened Snapper, Shiitake Mushroom, Snap Peas, Red Bell Pepper, Green Onion, Beurre Blanc23
SHRIMP LINGUINERoasted Tomato Butter, Arugula, Chili Flake, parmesan
Sides
Pricing and menu items are subject to change.
Dinner Menu
APPETIZERS
20
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms21
POINT JUDITH CALAMARISweet Chili Sauce19
White Truffle Caviar Deviled Eggsgfm25
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata25
SHRIMP SAUTÉgfmTabasco Cream Sauce26
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli25
PRIME STEAK TARTARE*Capers, Shallots, Crostini23
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
26
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio27
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds27
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso19
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
HAMACHI CRUDO*Pickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
SOUPS & SALADS
18
LOBSTER BISQUEButter Poached Lobster14
FRENCH ONIONBrandy & Aged Swiss16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing15
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons16
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
47
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce47
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
SEA SCALLOPS *gfmParmesan Risotto, English Peas, Citrus Vinaigrette51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze53
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus63
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter56
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan55
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Purée, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
37
MILLER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus48
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction59
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
55
8 OZ FILET MIGNON*59
10 OZ FILET MIGNON*58
14 OZ NEW YORK STRIP*62
16 OZ RIBEYE*82
7 OZ WAGYU FILET*Westholme Farms, AUS105
12 OZ MANHATTAN WAGYU*Dry Aged, Bone-In, Westholme Farms, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
8
- MAYTAG BLUE CHEESE CRUST
10
- OSCAR STYLE
14
- GARLIC SHRIMP SCAMPI
15
- LOBSTER TAIL
29
Sides
15
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm14
PARMESAN TRUFFLE FRIES15
LOADED BAKED POTATOgfm15
TWICE BAKED15
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
16
ASPARAGUS & HOLLANDAISEgfm14
BACON CREAMED SPINACH13
MISO-CHILI ROASTED BROCCOLIgfm16
ROASTED BRUSSELS SPROUTSgfm14
CHOPHOUSE CORNgfm15
SAUTÉED MUSHROOMSgfm17
BLACK TRUFFLE MAC & CHEESE43
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache17
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries16
- SORBETgfmChef’s Selection, Almond Cookie10
- CHOCOLATE TORTEDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
- CHEESECAKE NY STYLEHouse Made Cherry Sauce16
Dessert Wines
- INNISKILLIN, CABERNET FRANC ICE WINE, VIDAL, GOLD, CANADA 201952
- FAR NIENTE DOLCE, LATE HARVEST BORDEAUX BLEND28
- LUSTAU OLOROSO DON NUÑO, DRY SHERRY9
- CHÂTEAU SUDUIRAUT, SAUTERNES17
- HENRIQUES & HENRIQUES 15 YEAR, MALVASIA MADEIRA20
Ports
- FONSECA BIN #27Ruby Port9
- GRAHAM'S10 YEAR Fine Tawny12
- GRAHAM'S20 YEAR Fine Tawny18
- GRAHAM'S30 YEAR Fine Tawny32
- TAYLOR FLADGATE 10 YEAR Fine Tawny10
- RAMOS PINTO RP20Tawny19
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT AND DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPSOADO PAPER PLANE Casamigos Reposado , Aperol, St. Germain, Fresh Lemon Juice 17
- CUCUMBER GIMLET Bombay Sapphire gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- AMARO NOCHE Don Julio Añejo Tequila, Graham's 10 Year Tawny Port, Amaro Averna, Grangelico & Carpano Antica 20
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 18
- YUZU SOUR Toki Japanese Whiskey, Fresh Lemon & Yuzu Juice 18
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 17
PREMIER COCKTAILS
FASHIONABLY PRIME - A refined twist on the classic Old Fashioned
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 25
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 33
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 47
24 - Pinot Noir, Goldeneye by Duckhorn, Anderson Valley, California, 2020
- 33
17 - Mercurey, Domaine Faively, 1er Cru, “Clos des Myglands’’ Monopole, Burgundy, France, 2022
- 38
19 - Tempranillo, Vega Sicilia, "Macan," Rioja, Spain, 2019
- 41
21 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - St. Joseph, Domaine J.L. Chave, Rhone, France, 2020
- 50
25 - St. Julien, Château LaLande, Bordeaux, France, 2020
- 36
18 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 44
22 - Cabernet Sauvignon, Chimney Rock Winery, Stags' Leap District, California, 2018
- 68
34
Sparkling & Champagne
- 6oz
- Brut, Prosecco, Extra Dry, Riondo, Veneto, Italy, NV15
- Brut, Roederer Estate, Anderson Valley, California, NV19
- Extra Brut, Piper-Heidsieck, "Essentiel by Cameron Mitchell," Champagne, France, NV31
- Brut, Veuve Clicquot, "Yellow Label," Champagne, France, NV39
- Brut Rosé, Mumm, Napa Valley, California, NV16
WHITE WINES
- 6oz
- 9oz
- Rosé, Cotes de Provence, Chateau d’Esclans, “Whispering Angel,” Provence, France, 202216
- 24
- Moscato d’Asti, Marenco, “Strev," Piedmont, Italy, 202218
- 27
- Pinot Gris, King Estate, Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli- Colli Orientali, Italy 202217
- 26
- Riesling, 50 Degree, Rheingau, Germany, 202215
- 23
- Sancerre, Jacques Dumont, “Cuvée Veret”, Loire Valley, France, 202324
- 36
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread Cellars, Napa Valley, California, 202221
- 32
- Albariño, Famille Torres, "Pazo das Bruxas," Rías Baixas, Galicia, Spain, 202315
- 23
- Chablis, Domaine Louis Moreau, Chablis, France, 202222
- 33
- Pouilly-Fuissé, Louis Jadot, Burgundy, France, 202221
- 32
- Chardonnay, Diatom, Santa Barbara, California, 202316
- 24
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202218
- 27
RED WINE
- Burgundy, Joseph Drouhin, Bourgogne, France, 202021
- 32
- Pinot Noir, Lingua Franca, "AVNI," Williamette Valley, Oregon, 202123
- 35
- Pinot Noir, MacMurray Estate Vineyards, Russian River Valley, California, 202124
- 36
- Grenache, Department 66 by Dave Phinney, “Others,” Côtes Catalanes, Maury, France, 201720
- 30
- Merlot, Rutherford Hill, Napa Valley, California, 202118
- 27
- Malbec, Alamos, “Selección," Mendoza, Argentina, 202119
- 29
- Red Blend, Chappellet, "Mountain Cuvée," Sonoma County, California, 202125
- 38
- Red Blend, Orin Swift, "Eight Years in the Desert," California, 202227
- 41
- Haut-Médoc, Château Reysson, "Cru Bourgeois," Bordeaux, France 201718
- 27
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, California, 202116
- 24
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202121
- 32
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202130
- 45