Restaurant Week Lunch Menu
Restaurant Week Lunch Menu
January 10 - January 19, 2025
$40 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- LOBSTER BISQUE
Butter Poached Lobster
ENTRÉE
Choice of:
- BLACKENED SALMON SALAD* gfm
Strawberries, Red Grapes, Walnuts, Goat Cheese, Poppy Seed Dressing
- POKE BOWL*
Ahi Tuna, Salmon, Avocado, Sriracha Vinaigrette
- SADDLEBERK FARMS PORK* gfm
Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction
- 6 OZ FILET* gfm $5 Upcharge
Gouda Potato Cake, Chili Seared Spinach, Cabernet Jus
DESSERT
- FIVE LAYER CARROT CAKE
Cream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.