Columbus / Mitchell’s Ocean Club
We Are Open Special Hours This Holiday Season
Holiday Hours
Mitchell's Ocean Club Holiday Hours
November 28 – Closed
November 29 – Open for dinner 4pm -close
December 24 – Open for Gift Card sales only, 11am-4pm
December 25 – Closed
December 31 – Open 2pm-close
January 1 – Closed
Ohio
Columbus / Mitchell’s Ocean Club
Mitchell’s Ocean Club, where Ocean Prime began, is located on the second level of the Easton Station building at Easton Town Center. Mitchell’s Ocean Club is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, three stunning private dining rooms and seasonal outdoor terrace, guests can enjoy the vibrant energy of Easton Town Center from any area of our restaurant.
Executive ChefMike Gilbert
Mike Gilbert
Executive Chef
General Manager Travis Cusack
Travis Cusack
General Manager
Location
Easton Town Center
4002 Easton Station
Columbus, OH 43219
(614) 416-2582
Attire Information
Hours
MON - THURS - 4:00 PM – 9:00 PM
FRIDAY - 4:00 PM – 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
A Little Something to Take the Edge Off
On Wednesday, November 27, enjoy an extended happy hour all night in our Lounge before Thanksgiving weekend begins.
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime/Ocean Club
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide
Introducing Rose & Garnet by Ocean Prime/Ocean Club
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide
Sunday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced under $150.
Sunday Wine Enthusiast Night
Enjoy select half-price* bottles of wine from our Wine Spectator honored wine list. *Bottles priced under $150.
Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half-off all Lounge Menu offerings in our bar and Lounge.
Join Us For Happy Hour!
Join us Monday - Friday from 4 - 6 PM and enjoy half-off all Lounge Menu offerings in our bar and Lounge.
Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Order Online!
We are delighted to offer online ordering & delivery for all of our locations to make it even easier to satisfy your Ocean Prime cravings.
Order Online ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
Founded in 2006, Mitchell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶Our Story
Founded in 2006, Mitchell's Ocean Club was the first of our Ocean Prime restaurants and since then we're proud to have built a community of team members at this Ohio location, and across the country!
Learn More ⟶Menus
Special Menus
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- Rose & GarnetPrivate Label, Cape Cod, MA
27
- WEST COAST
29
- CHILLED CRAB MEAT COCKTAIL
29
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
57
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
19
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms24
POINT JUDITH CALAMARISweet Chili Sauce23
CLASSIC OYSTERS ROCKEFELLER29
“SURF & TURF”*gfmScallops, Braised Short Rib, Gnocchi, Black Garlic Jus26
SHRIMP SAUTÉgfmTabasco Cream Sauce24
PRIME STEAK TARTARE*Capers, Shallots, Crostini28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli27
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
Sushi
24
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio28
OCEAN ROLL*gfm#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil27
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds20
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette27
SPICY TUNA ROLL*gfmAvocado, Scallion, Jalapeño, Shiso24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette
- Nigiri*Caviar, Gold Leaf, Chives
- Salmon BellyMango Tobiko Relish8 ea.
- No 1. Ahi TunaSerrano, Scallion, Cilantro9 ea.
- A-5 Wagyu16 ea.
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster17
FRENCH ONIONBrandy & Aged Swiss15
OCEAN CLUB HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette16
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing16
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons18
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing28
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
51
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion49
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette51
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze58
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus65
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter55
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Parsley Potatoes, Drawn Butter
Chicken & Chops gfm
39
GERBER FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction66
WILLOW BEND LAMB*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
59
8 OZ FILET MIGNON*62
10 OZ FILET MIGNON*63
14 OZ NEW YORK STRIP*68
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme Farms, AUS110
12 OZ MANHATTAN WAGYU STRIP*Dry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
8
- BLACK TRUFFLE BUTTER
9
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
16
- GARLIC SHRIMP SCAMPI
17
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm15
ROASTED GARLIC MASHED13
PARMESAN TRUFFLE FRIES13
SEA SALT BAKED POTATOgfm15
TWICE BAKED14
CREAMY WHIPPED POTATOESgfm15
SMOKED GOUDA TATER TOTS
15
ASPARAGUS & HOLLANDAISEgfm14
BACON CREAMED SPINACH16
MISO-CHILI ROASTED BROCCOLI18
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm16
BLACK TRUFFLE MAC & CHEESE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup18
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache15
- Warm Butter CakeFresh Berries, Vanilla Ice Cream, Raspberry Sauce19
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries15
- SORBETgfmChef’s Selection, Almond Cookie11
- CHEESECAKENY Style, House Made Cherry Sauce16
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds17
Dessert Cocktails
- AMARO NOCHEDon Julio Añejo Tequila, Carpano Antica, Graham’s 10 Year Port, Amaro Averna & Frangelico20
- ESPRESSO MARTINIKetel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream17
Amaros & Digestifs
- Amaro Montenegro19
- Cardamaro12
- Amaro Nonino21
- Fernet-Branca 18
- Amaro Averna17
- Amaro di Angostura15
- Cynar 14
Ports
- Taylor Fladgate 1st Estate8
- FONSECA20 Year Tawny14
- FONSECA10 Year Tawny8
- GRAHAM’S40 Year Tawny45
Dessert Wines & Champagne
- CHATEAU ROUMIEU SAUTERNES BORDEAUX, FRANCE15
- JORGE ORDÓÑEZ & CO. NO. 2 VICTORIA, MOSCATEL10
- FAR NIENTE DOLCEGlass/Bottle30 | 180
- VEUVE CLICQUOT, YELLOW LABEL40
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 19
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 19
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 16
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 16
- TEQUILA COCKTAIL Lalo Blanco Tequila, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 17
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 18
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 17
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 17
- PASSION MARTINI Pineapple Infused Finlandia, Passionfruit, Fresh Citrus Juice 16
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
FASHIONABLY PRIME -A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 19
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel's Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 32
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2021
- 36
18 - Barolo, Renatto Ratti, "Marcenasco," Piedmont, Italy, 2019
- 47
24 - Pinot Noir, En Route, Russian River Valley, California, 2022
- 31
16 - Pinot Noir, Goldeneye, Anderson Valley, California, 2021
- 36
18 - Red Blend, Orin Swift, "8 Years In The Desert," California, 2022
- 31
16 - Cabernet Sauvignon, Justin, "Isosceles," Paso Robles, California, 2020
- 45
23 - Cabernet Sauvignon, Far Niente, Napa Valley, California, 2021
- 69
35 - Cabernet Sauvignon, Pride Mountain Vineyards, Napa Valley, California, 2021
- 47
24
Champagne & Sparkling
- 6oz
- Prosecco, Col Dorato, Veneto, Italy, NV15
- Brut, Piper Sonoma, Sonoma County, NV16
- Brut, Domaine Carneros, Carneros, 201921
- Extra Brut, Piper-Heidsieck, “Essentiel By Cameron Mitchell,” France, NV 31
- Brut, Veuve Clicquot, Yellow Label, Reims, NV41
- Rosé, Domaine Chandon, California, NV16
White
- 6oz
- 9oz
- Rosé, Côtes de Provence, "Whispering Angel," Château d'Esclans, Provence, France, 202216
- 24
- Moscato, Strev, Italy, 202215
- 23
- Riesling, "50 Degrees," by Schloss Johannisberg, Rheingau, Germany, 202214
- 21
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli Colli Orientali, Italy, 202217
- 26
- Sancerre, Pascal Jolivet, France, 202221
- 32
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread, Napa, 202219
- 29
- Albariño, Terras Gauda, Rias Baixas, Spain, 202219
- 29
- Chablis, Domaine William Fèvre, “Champs Royaux,” Burgundy, France, 202123
- 35
- Pouilly-Fuissé, Louis Jadot , 202219
- 29
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Sonoma-Cutrer, “Russian River Ranches,” Sonoma, 202021
- 32
- Chardonnay, Rombauer, Carneros, 202225
- 38
REDS
- Bourgogne, Joseph Drouhin, Burgundy, France, 202124
- 36
- Pinot Noir, Siduri, Santa Barbara, California, 202218
- 27
- Pinot Noir, Ponzi, Willamette Valley, Oregon, 202122
- 33
- Merlot, Markham, Napa Valley, California, 202015
- 23
- Malbec, Bodega Colomé, Calchaquí Valley, Salta, Argentina, 202117
- 26
- Shiraz, Mollydooker, “The Boxer,” Australia, 202120
- 30
- Red Blend, Whitehall Lane, “Tre Leoni,” Napa Valley, 201923
- 35
- Rosso di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Bordeaux, Château Chapelle D’Aliénor, Roquefort, France, 201815
- 23
- Cabernet, Hess Select, California, 202017
- 26
- Cabernet, Justin, Paso Robles, California, 202122
- 33
- Cabernet Sauvignon, BonAnno, Napa Valley, 202126
- 39
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet, Sequoia Grove, Napa Valley, California, 202031
- 47
White Wines
SPARKLING WINES & CHAMPAGNE
J Vineyards, Brut Rosé, Russian River, Sonoma, NV
110
Roederer Estate, Brut Rosé, North Coast, NV
82
McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV
52
Veuve Clicquot, Brut Rosé, Champagne, NV
176
Perrier-Jouet, Grand Brut, Champagne, NV
135
Veuve Clicquot, “Yellow Label,” Champagne Brut, NV
160
Moët & Chandon, Imperial, Champagne, NV
120
Gaston Chiquet, Premier Cru, Brut, Champagne, NV
110
Laurent-Perrier, Brut Rosé, “Cuvée,” Champagne, NV
240
Dom Perignon, Champagne, 2013
495
Perrier-Jouet, “Belle Epoque,” Champagne, 2014
395
SAUVIGNON BLANC
Craggy Range, Te Muna, Martinborough, 2023
72
Cloudy Bay, Marlborough, 2023
68
Girard, Napa Valley, 2022
48
Honig, Napa, 2023
48
Frog’s Leap, Napa, 2022
64
Duckhorn, Napa, 2022
62
Selected Whites
Pinot Grigio, Santa Margherita, Alto Adige, D.O.C., 2022
75
Viognier, Stags’ Leap, Napa Valley, 2021
89
Pinot Gris, Elk Cove, Willamette, 2022
52
Pinot Gris, Trimbach, Alsace, 2017
72
White Blend, Conundrum, California, 2022
42
Riesling, Chateau Ste. Michelle & Dr. Loosen, Eroica, Columbia, 2022
58
Riesling, Trimbach, Alsace, France, 2021
69
Riesling, JJ Prum, Wehlener Sonnenuh Spatlese, Mosel, Germany, 2022
120
Gewurtztraminer, Trimbach, Alsace, 2018
69
Chardonnay
Joseph Drouhin, Pouilly-Fuissé, 2022
78
Franciscan, Napa, 2021
48
Morgan, Monterey, 2022
66
Bonanno, Los Carneros, 2022
52
J Lohr, “Arroyo Vista,” Arroyo Seco, 2022
54
Rodney Strong Estate, Chalk Hill, 2019
59
Hess Collection, Napa, 2022
62
Cuvaison, Carneros, 2020
56
Cristom, Eola-Amity, Oregon, 2019
98
B.R. Cohn, Silver Label, Russian River Valley, 2019
72
Jordan, Russian River Valley, 2019
85
Trefethen, Napa Valley, 2020
72
Patz & Hall, Sonoma, 2018
90
Cakebread, Napa Valley, 2022
99
Chalk Hill, “Estate Bottled,” Chalk Hill, 2021
80
Flowers, Sonoma Coast, 2022
105
Far Niente, Napa Valley, 2022
140
Bouchard Père & Fils, Chassagne-Montrachet, Côtes de Beaune, Burgundy, France, 2018
185
Joseph Drouhin, Puligny Montrachet, Beaune France, 2020
205
Red Wines
Merlot
Trefethen Estate, Napa, 2021
92
Stags’ Leap Winery, Napa Valley, 2020
100
Duckhorn, Napa Valley, 2021
120
Cakebread, Napa Valley, 2018
149
Twomey (by Silver Oak), Napa Valley, 2014
140
Leonetti, Walla Walla, Washington, 2020
260
Red Varietals
Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021
52
Barolo, Michele Chiarlo, “Tortoniano,” Italy, 2018
125
Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
184
Domaines Barons de Rothschild, Legende, Bordeaux, France, 2019
130
Red Blend, Stag’s Leap “Investor,” Napa Valley, 2020
128
Zinfandel, Grgich Hills Estate, Napa Valley, 2018
90
Chateauneuf-Du-Pape, E. Guigal, Rhone, France, 2018
128
San Polo, Brunello di Montalcino, 2018
158
Castello di Banfi, Brunello di Montalcino, 2016
174
Gaja, Sito Moresco, Langhe, Piedmont, (Nebbiolo, Cabernet), 2021
158
R. Lopez Heredia Vina Condonia, “Vina Cubillo,” Rioja, Spain, 2010
110
Timeless, Napa Valley, 2019
390
Zinfandel, Seghesio Family Vineyards, Sonoma, 2022
58
Zinfandel, Brown Estate, Napa Valley, 2021
120
Zinfandel, Green and Red, Chiles Mill Vineyard Estate, 2018
96
Petite Sirah, Stag’s Leap, Napa, 2019
88
Amarone della Valpolicella Classico, Tedeschi Veneto, 2019
140
R. Lopez Heredia, “Vina Tondonia,” Rioja, Spain, 2011
138
Red Blend, Leviathan, Meritage, California, 2021
88
Shiraz, Darioush, Napa Valley, 2019
180
MollyDooker, “Enchanted Path,” Shiraz/Cabernet McLaren Vale, 2021
196
Orin Swift, “Abstract,” Grenache/Syrah/Petite Sirah, California, 2022
85
Red Blend, “The Prisoner,” Napa Valley, 2022
104
Red Blend, Orin Swift, 8 Years In The Desert, California, 2022
120
Red Blend, Shafer TD-9, Napa Valley, 2021
168
Bordeaux Red Blend, Orin Swift, Papillon, Napa Valley, 2021
180
Red Blend, El Coco by G.B. Crane Vineyard, Napa Valley, 2021
165
Meritage, Miner, “Oracle,” Napa, 2017
260
Pahlmeyer, "Jayson," Napa Valley, 2018
180
Justification by Justin, Paso Robles, 2017
144
Muga, “Seleccion,” Reserva, Rioja, 2018
110
Pinot Noir
Joseph Drouhin, Cote de Beaune, Cote d’Or, Burgundy, France, 2021
180
Joseph Drouhin, Chorey-les-Beaune, Cote de Beaune, Cote d’Or, Burgundy, France, 2021
185
Jovino, Willamette Valley, 2021
48
Argyle, Willamette Valley, 2022
60
Elk Cove, Willamette Valley, 2022
66
King Estate Winery, Signature Collection, Oregon, 2021
70
Sanford, Santa Rita Hills, 2021
99
Cambria Estate Vineyards, “Julia’s Vineyard,” Central Coast, 2020
68
Acacia, Napa Carneros, 2019
70
Cloudy Bay, Marlborough, 2020
90
Domaine Carneros, Carneros, 2020
75
Colene Clemens, “Dopp Creek,” Chehalem Mtns, 2021
78
Morgan, “12 Clones,” Central Coast, 2020
77
Sonoma-Cutrer, Sonoma Coast, 2021
86
Hartford Court, Russian River Valley, Sonoma, 2021
89
Domaine Serene Yamhill Cuvee, Willamette Valley, 2019
140
Ken Wright, “Freedom Hill Vineyard," Willamette Valley, Oregon, 2021
140
Patz and Hall, Sonoma Coast, 2018
99
En Route, Russian River Valley, 2022
120
Goldeneye, Duckhorn Wine Company, Anderson Valley, 2021
140
Belle Glos, “Clark & Telephone,” Central Coast, 2022
110
Belle Glos, “Las Alturas,” Central Coast, 2021
125
Paul Hobbs, Russian River Valley, Sonoma, 2021
160
CABERNET SAUVIGNON
Hanna, Sonoma, 2020
90
J. Lohr, “Hilltop,” Paso Robles, 2021
72
Charles Krug, Napa Valley, 2020
84
Girard, Napa County, 2019/2021
90
Quilt, by Joe Wagner, Napa, 2021
76
Whitehall Lane, Napa, 2020
125
Beringer, Knights Valley, 2019
96
Whitehall Lane “Leonardini Estate,” Napa Valley, 2018
195
Hess Collection, Napa, 2019
160
Stag’s Leap Wine Cellars, “Artemis,” Napa Valley, 2021
180
Frog’s Leap, Napa Valley, 2020
150
Heitz Cellars, Napa Valley, 2018
175
Darioush, “Caravan,” Napa, 2019
120
Justin, “Isosceles,” Paso Robles, 2020
176
Orin Swift, “Palermo,” Napa Valley, 2020
140
Jordan, Alexander Valley, 2019
152
Pride, Spring Mountain, Napa, 2021
188
Darioush, Napa Valley, 2020
295
Grgich Hills Estate, Napa Valley, 2019
166
Silver Oak, Napa, 2018
325
Barnett, Spring Mountain, Napa, 2018
240
Faust, Napa, 2021
140
Cakebread, Napa, 2020
184
Silver Oak, Alexander Valley, 2019
220
Caymus, Napa Valley, 2021
198
Immortal, Sonoma Mountain, 2017
200
Far Niente, Napa, 2021
272
PRIME LIST
Sparkling & White
Domaine William Fevre, Vaillons, Premier Cru, Chablis, Burgundy, France, 2020
190
Domaine William Fevre, Bougros, Grand Cru, Chablis, Burgundy, France, 2020
365
Domaine Louis Latour, Corton-Charlamagne, Grand Cru, Burgundy, France, 2017
425
Peter Michael, Chardonnay, “La Carriere,” Sonoma County, 2019
245
Bollinger, Brut, Special Cuvee, Champagne, NV
250
Perrier-Jouet, Rosé, Belle Epoque, Champagne, 2012
625
Cristal Brut, Louis Roederer, Champagne, 2014
780
Cristal Rosé, Louis Roederer, Champagne, 2013
1300
Italy
Sassicaia, Bolgheri, DOC, Tenuta San Guido, 2020
500
Ornellaia, Bolgheri, DOC Superiore, Tuscany, 2021
515
Other Reds & Blends
Sea Smoke, “Southing,” Pinot Noir, Santa Rita Hills, 2021
235
Summer Dreams, "Twilight," Sonoma Coast, 2021
290
Turley, “Hayne Vineyard,” Petite Syrah, Napa, 2019
200
MollyDooker, “Carnival of Love,” Shiraz, South Australia, 2021
185
MollyDooker, “Velevet Glove,” Shiraz, McLaren Vale, 2017/2018
400
“The Mascot,” by Harlan Estate, Red Blend, Napa Valley, 2018
300
“Eliza’s Red Blend,” To Kalon Vineyard Co., Oakville, 2019
470
Orin Swift, “Machete,” California, 2020
125
Joseph Phelps, “Insignia,” Napa Valley, 2019
550
Continuum, Pritchard Hill, Napa Valley, 2019
475
Overture, Red Blend, Napa Valley, NV
250
Opus One, Napa Valley, 2018/2019
700
Dominus, Napa Valley, 2001/2008/2012/2018
1350/1200/1100/1000
Bond Estates, “Melbury,” Napa Valley, 2019
1525
Bond Estates, “St. Eden,” Napa Valley, 2019
1525
Bond Estates, “Vecina,” Napa Valley, 2019
1525
Colgin, IX Estate Red, Napa, 2012/2013
1600/1550
Penfolds, Grange, Shiraz, South Australia, 2008/2017
2000/1800
Harlan Estate, Napa Valley, 2014
2200
Cabernet Sauvignon
Salus, Staglin Family, Napa Valley, 2017
200
Nickel & Nickel, DeCarle Vineyard, Rutherford, 2019
250
Shafer, “One Point Five,” Stags Leap, 2021
220
Spottswoode, Estate, St. Helena, 2014/2017/2018/2019
550/500/550/500
Heitz Cellar, Martha’s Vineyard, Oakville, Napa Valley, 2016
630
Diamond Creek, Gravelly Meadow, Diamond Mountain, 2015
575
Diamond Creek, Red Rock Terrace, Diamond Mountain, 2014/2016
450
Diamond Creek, Volcanic Hill, Diamond Mountain, 2017
450
Shafer, “Hillside Select,” Napa Valley, 2017
600
Araujo, “Eisele,” Napa Valley 2012/2011
1180
Patrimony, Adelaida District, Paso Robles, Central Coast, 2019
585
Caymus, Special Selection, Napa Valley, 2017
485
Robert Mondavi, “The Reserve,” To Kalon Vineyard, 2015
210
“H.W.C.,” To Kalon Vineyard Co., Oakville, Napa Valley, 2018
500
Accendo by Araujo, Napa Valley, 2016
700
Hundred Acre, “Kayli Morgan,” Napa Valley, 2017
1050
Hundred Acre, “Ark,” Napa Valley, 2019
1250
Hundred Acre, “Dark Wraith,” Napa Valley, 2018
1285
Hundred Acre, “Wraith,” Napa Valley, 2018
1300
Large Format
Veuve Clicquot, “Yellow Label,” Brut, Champagne, France, 1.5L, NV
300
Red Blend, “The Prisoner,” Napa Valley, 1.5L, 2021
190
Caymus, Cabernet Sauvignon, Napa Valley, 1.5L, 2020
485
Caymus, Special Selection, Napa Valley, 1.5L, 2017
850
Silver Oak, Cabernet Sauvignon, Napa Valley, 1.5L, 2018
585
Orin Swift, “Palermo,” Cabernet Sauvignon, Napa Valley, 1.5L, 2019
290
Spirits
Scotches
Speyside Malts
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES.
- BALVENIE 12YR
- BALVENIE 14YR CARIBBEAN CASK
- GLENFIDDICH
- GLENLIVET 12YR
- GLENLIVET 18YR
- MACALLAN 12YR
- MACALLAN 15 YR
- MACALLAN 18YR
- MONKEY SHOULDER
Highland Malts
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- GLENMORANGIE 10YR
- GLENMORANGIE 18YR
- OBAN
Island Malts
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR.
- LAGAVULIN
- LAPHROAIG 10YR
Blends
- CHIVAS REGAL
- DEWAR’S WHITE LABEL
- JOHNNIE WALKER BLACK
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER RED
Canadian & Irish Whiskey
- CANADIAN CLUB
- CROWN ROYAL
- CROWN ROYAL SPECIAL RESERVE
- SEAGRAM’S 7
- JAMESON
TEQUILA
- AMAN REPOSADO
- AVION RESERVA 44 EXTRA AÑEJO
- CANTERA NEGRA EXTRA AÑEJO
- CASA DRAGONES
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CASAMIGOS AÑEJO
- CINCORO BLANCO
- CINCORO REPOSADO
- CINCORO AÑEJO
- CINCORO EXTRA AÑEJO
- CLASA AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL AÑEJO
- CODIGO REPOSADO
- CODIGO AÑEJO
- CODIGO ROSA
- DELEON REPOSADO
- DELEON AÑEJO
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- DON JULIO PRIMAVERA
- DON FULANO BLANCO
- DON FULANO REPOSADO
- DON FULANO AÑEJO
- GRAN PATRON BURDEOS
- HERRADURA AÑEJO BARREL AGED
- HERRADURA SILVER
- JOSE CUERVO RESERVA DE LA
- FAMILIA EXTRA AÑEJO
- KOMOS ROSE REPOSADO
- KOMOS CRISTALINO AÑEJO
- KOMOS EXTRA AÑEJO
- PASOTE REPOSADO
- PASOTE AÑEJO
- PASOTE EXTRA AÑEJO
- PATRON SHERRY CASK
- PATRON SILVER
- PATRON PLATINUM
- VOLCAN CRISTALINO
Mezcal
- CLASE AZUL MEZCAL
- DEL MAGUEY VIDA MEZCAL
- ILLEGAL MEZCAL REPOSADO
- ILEGAL MEZCAL AÑEJO
- WAHAKA MEZCAL
Bourbon & Whiskey
Rye
- ANGEL’S ENVY
- BULLEIT RYE
- CHICKEN COCK
- GEORGE DICKEL
- MICHTER’S SINGLE BARREL
- PEERLESS SMALL BATCH
- TEMPLETON RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- WHISTLEPIG 15YR
- WHISTLEPIG “PIGGYBACK” RYE
- WHISTLEPIG FARMSTOCK
- WOODFORD RYE
Japanese Whiskey
- HATOZAKI FINEST
- HATOZAKI SMALL BATCH
- NIKKA COFFEE GRAIN
- NIKKA COFFEE MALT
- NIKKA TAKETSURU PURE MALT
- SUNTORY “TOKI”
- THE TOTTORI
- TAKETSURU PURE MALT
- SUNTORY HIBIKI “HARMONY”
Bourbon & Whiskey
- ANGEL’S ENVY
- AUGUSTA BUCKNERS 13YR SINGLE BARREL CASK STRENGTH
- CASK STRENGTH
- BARDSTOWN DISCOVERY SERIES
- BARDSTOWN FUSION SERIES
- BASIL HAYDEN’S 10YR
- BOOKER’S
- BULLEIT
- CHICKEN COCK STRAIGHT
- CROWN ROYAL RESERVE
- FOUR ROSES SINGLE BARREL
- Four Roses Small Batch
- Four Roses Small Batch Select
- Heaven's Door Straight
- Heaven's Door Double Barrel
- Jim Beam
- Kentucky Owl
- Larceny Small Batch 92
- Maker's Mark
- Maker's Mark 101
- Maker's Mark Cask Strength
- Maker's Mark Community Batch
- MAKER’S MARK 46 CASK STRENGTH
- MITCHTER’S SMALL BATCH
- NEW RIFF SINGLE BARREL
- UNCLE NEAREST 1856
- WIDOW JANE 10YR
- WOODFORD DOUBLE OAKED
- WOODINVILLE PRIVATE SELECTION PORT CASK
- PORT CASK
SPIRITLESS
CUCUMBER LEMONADE
- Cucumber Water, Aloe, Fresh Lemon Juice, Fever Tree Tonic
SEASONAL SODA
- Seasonal Syrups, Fresh Citrus, Bubbles
Beer
Beer Offerings
-
MICHELOB ULTRAMILLER LITEBUD LITESTELLA ARTOISMODELO ESPECIALSEVENTH SON STONE FORT
- Oat Brown Ale COLUMBUS BREWING COMPANY IPAWOLF'S RIDGE HEFEWEIZENNORTH HIFH FIVE
- American Pale Ale 3 FLOYDS GUMBALLHEAD
- American Wheat Pale Ale HEINEKEN 0.0
- Non-Alcoholic
Lounge Menu
Appetizers
- POINT JUDITH CALAMARI24Carrots, Sprouts, Scallions, Sweet Chili Sauce
- Sakura Wagyu Cheeseburger*21Camembert Cheese, Red Onion Jam, Dijon Aioli, Spiced Dill Pickles
- SONOMA GOAT CHEESE RAVIOLI19Golden Oak Mushrooms
- OYSTERS ROCKEFELLER*23Spinach, Smoked Bacon, Hollandaise
- CLUB SLIDERS*15Tillamook Cheddar, Caramelized Onions, Lettuce, Tomato, Club Sauce
- PARMESAN TRUFFLE FRIESgfm13
On Ice
- OYSTERS ON THE HALF SHELL*
- Rose & Garnet27
- WEST COAST 29
- JUMBO SHRIMP COCKTAIL28
Sushi
- AHI TUNA TARTARE*27Avocado, Ginger Ponzu, Sesame Seeds
- DYNAMITE ROLL27Tempura Shrimp, Spicy Mayo, Sesame Seeds
- OCEAN ROLL*gfm28#1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil
- VEGETABLE ROLL20Soy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette
- PRIME ROLL*24Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 614.416.2582 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
- ROASTED BRUSSELS SPROUTSHoney Balsamic Glaze, Caramelized Onions
- TRUFFLE MACARONI AND CHEESEBlack Truffle Slices, Parmesan Cheese
- BACON CREAMED SPINACHSwiss and Provolone Cheese
- JALAPEÑO POTATO AU GRATINSwiss and Provolone Cheese
Warm Bread
- CRACKED WHEAT SOURDOUGH BREADWhipped Butter and Sea Salt
Dessert
- OUR SIGNATURE FIVE LAYER CARROT CAKEPineapple Sauce, Cream Cheese Icing
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Mitchell’s Ocean Club, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Mitchell’s Ocean Club features three private dining rooms; Prime Room 1 and Prime Room 2 - both accommodate up to 25 guests; and The Club Room accommodates up to 45 guests. Our restaurant is also available to host your private event during the day.
Club Room
Prime Room 1
Prime Room 2
Terrace
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Club Room | 50 | 65 | 570 | Flatscreen TV |
Prime Room 1 | 27 | 30 | 370 | Flatscreen TV |
Prime Room 2 | 27 | 30 | 370 | Flatscreen TV |
Terrace | 64 | 80 | 1180 | N/A |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Baby Showers
- Rehearsal Dinners
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest. For us, the answer is “yes.” What is your question?
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please complete the form below or contact our Sales & Event Manager by calling (614) 416-2582