Naples
Ocean Prime will be open for Mother’s Day brunch & dinner on May 12 beginning at 11am.
Florida
Naples
Prominently placed on Fifth Avenue South, in the heart of downtown Naples adjacent to the Inn on 5th, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, stunning private dining room and seasonal room facing the Sugden Theater, guests can enjoy the vibrant energy of Fifth Avenue from any area of our restaurant.
Executive Chef / Vladimir Trivunovic
Executive Chef
Vladimir Trivunovic
General Manager / David LaMarca
General Manager
David LaMarca
Location
Inn on Fifth
699 5th Avenue South
Naples, FL 34102
(239) 430-0404
Attire Information
Hours
MON - THURS - 4:00 PM - 10:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Explore
Dinner Menu
On Ice gfm
- OYSTERS ON THE HALF SHELL*
- EAST COAST
30
- WEST COAST
34
- CHILLED CRAB MEAT COCKTAIL
28
- JUMBO SHRIMP COCKTAIL
28
- CHILLED WHOLE MAINE LOBSTER
58
- DUTCH HARBOR KING CRAB LEGS
Mkt
APPETIZERS
-
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms -
26
POINT JUDITH CALAMARISweet Chili Sauce -
21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm -
29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata -
26
SHRIMP SAUTÉgfmTabasco Cream Sauce -
28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli -
28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
-
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio -
29
Ocean Roll*gfmHamachi, Avocado, Chili Garlic Oil -
25
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds -
26
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso -
21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette -
24
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette -
28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
-
19
LOBSTER BISQUEButter Poached Lobster -
16
FRENCH ONIONBrandy & Aged Swiss -
17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing -
17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette -
18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons -
19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing -
29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
-
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion -
51
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce -
57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus -
57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze -
54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette -
69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter -
59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan -
61
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle Vinaigrette -
Mkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
-
39
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus -
49
SADDLEBERK FARMS PORK*Berkshire Chop, Cider Cabbage, Bacon, Sherry Reduction -
62
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
-
61
8 OZ FILET MIGNON* -
65
10 OZ FILET MIGNON* -
68
12 OZ BONE IN FILET* -
64
14 OZ NEW YORK STRIP* -
69
16 OZ RIBEYE*
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
33
Sides
-
17
JALAPEÑO AU GRATIN gfm -
16
ROASTED GARLIC MASHED gfm -
16
PARMESAN TRUFFLE FRIES -
16
LOADED BAKED POTATO gfm -
15
TWICE BAKED -
14
SMOKED GOUDA TATER TOTS -
15
WHIPPED POTATOES gfm
-
15
ASPARAGUS & HOLLANDAISEgfm -
17
BACON CREAMED SPINACH -
15
MISO-CHILI ROASTED BROCCOLI -
18
ROASTED BRUSSELS SPROUTSgfm -
15
CHOPHOUSE CORNgfm -
17
SAUTÉED MUSHROOMSgfm -
17
BLACK TRUFFLE MAC & CHEESE -
45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Dessert Menu
Dessert
- CHOCOLATE TORTE gf Dark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds 18
- TEN LAYER CARROT CAKE Cream Cheese Icing and Pineapple Syrup 19
- CHOCOLATE PEANUT BUTTER PIE Peanut Butter Mousse, Bittersweet Chocolate Ganache 18
- WARM BUTTER CAKE Fresh Berries, Vanilla Ice Cream, Raspberry Sauce 20
- CRÈME BRULÉE gf Vanilla Custard, Caramelized Sugar Top and Fresh Berries 18
- SORBET gf Chef’s Selection, Almond Cookie 12
Dessert Cocktails
- SALTY CARAMEL Ketel One, Caramel, Cream, Madagascar Vanilla Bean, Egg White 15
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 19
Ports
- TAYLOR FLADGATE 10yr Tawny 11
- TAYLOR FLADGATE 1st Estate Ruby 10
- FONSECA 10yr Tawny 12
- FONSECA 20yr Tawny 14
- GRAHAM’S 40 Tawny 30
- DOW’S 1994 Vintage Port 28
Dessert Wines & Champagne
- MOSCATO D’ASTI 14
- FAR NIENTE “Dolce” 25
- Inniskillin Ice Wine, CAN 26
- Royal Tokai Hun 18
- VEUVE CLICQUOT, YELLOW LABEL 30
Grappa
- VILLA BANFI 10
- GAJA 30
- TIGNANELLO 25
Brandy
- COURVOISIER XO FRA 35
- MARTEL CORDON BLEU FRA 30
- C. DROUIN CALVADOS FRA 13
- HENNESSY VSOP FRA 19
- HENNESSY XO FRA 65
- LARRESSINGLE ARMAGNAC FRA 15
- REMY MARTIN XO 50
- REMY MARTIN VSOP 16
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- OLD FASHIONED Uncle Nearest 1884, Aperol, Angostura Bitters 18
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 17
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- TEQUILA COCKTAIL Don Julio Blanco, Fresh Orange & Lime Juice, House Infused Agave Nectar 17
- ESPRESSO MARTINI Belvedere Vodka, Espresso, Café Liqueur, Served Black or with Cream 19
- BLACK AND BLUE MOJITO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 16
PREMIER COCKTAILS
A Refined Cocktail Made with Premium Spirits. Inspired by Classic Creations.
- SMOKED OLD FASHIONED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 34
Wine Menu
BY THE GLASS
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 36
18 - Pinot Noir, Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021
- 32
16 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 36
18 - Toscana, Gaja, Promis, “Ca’ Marcanda,” Italy, 2021
- 30
15 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 54
27 - Cabernet Sauvignon, Jordan, Alexander Valley, California, 2019
- 40
20 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2019
- 36
18
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy NV 14
- Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV 14
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV 30
- Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” Champagne, France, NV 30
Whites
- 6oz
- 9oz
- Riesling, 50 Degrees, Rheingau, Germany, 2022 12
- 18
- Moscato, D’Asti, Ruffino, Italy, 2021 14
- 21
- Pinot Grigio, Terlato, Friuli, Italy, 2022 16
- 24
- Pinot Gris, King Estate, “Signature Collection,” Oregon, 2021 14
- 21
- Chablis, Domaine William Fevre, “Champs Royaux,” Burgundy, France, 2021 18
- 27
- Sauvignon Blanc, Cakebread, Napa Valley, California, 2022 19
- 29
- Sancerre, Pascal Jolivet, Loire, France, 2022 18
- 27
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 2022 14
- 21
- Chardonnay, House of Brown, Central Valley, California, 2021 14
- 21
- Sauvignon Blanc, Kim Crawford, Marlborough, 2022 16
- 24
- Chardonnay, Rodney Strong, Sonoma County, California, 2021 13
- 19
- Chardonnay, La Crema, Sonoma Coast, 2022 15
- 23
- Chardonnay, Francis Coppola, “Director’s Cut,” Russian River Valley, California, 2021 17
- 26
- Pouilly-Fuisse, Albert Bichot, Burgundy, France, 2022 18
- 27
- Chardonnay, Waugh Cellars, Russian River Valley, California, 2022 18
- 27
ROSÉS
- 6oz
- 9oz
- Brut Rosé, Mumm Napa, Napa Valley, NV 15
- n/a
- Rosé, Whispering Angel, “Chateau d’Esclans,” Provence, France, 2022 14
- 21
REDS
- 6oz
- 9oz
- Pinot Noir, Erath, Dundee Hills, Oregon, 2021 16
- 24
- Pinot Noir, MacMurray, Russian River, California, 2021 23
- 35
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 2021 16
- 24
- Pinot Noir, Siduri, Santa Barbara, California, 2021 16
- 24
- Chianti, Classico, Cecchi, Tuscany, Italy, 2020 15
- 23
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 2021 17
- 26
- Zinfandel, Federalist, Dry Creek, California, 2019 16
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 2021 17
- 26
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 2021 11
- 17
- Merlot, Raymond, “Reserve,” Napa Valley, California, 2020 16
- 24
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, Certified Sustainable, California, 2021 14
- 21
- Malbec, Bodega Colomé, Calchaqui Valley, Salta, Argentina, 2020 15
- 23
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 2022 29
- 44
- Cabernet Sauvignon, Beringer, Knights Valley, California, 2020 19
- 29
- Château Reysson, Haut-Médoc, Bordeaux, France, 2016 18
- 27
White Wines
Sparkling
- Domaine Carneros, Brut, Carneros, California, 2019 95
- Taittinger, Brut, “La Française,” Champagne, France, NV 130
- Moët & Chandon, Brut, “Impérial,” Champagne, France, NV 135
- Veuve Cliquot, Brut Rosé, Ponsardin, Champagne, France, NV 180
- McBride Sisters, Brut Rosé, Hawkes Bay, New Zealand, NV 62
- Piper Heidsieck, Brut, “Cuvée,” Champagne, France, NV 130
- Perrier Jouët, Brut, “Fleur de Champagne Belle Epoque,” Champagne, France, 2014 325
- Dom Perignon, Brut, Champagne, France, 2013 540
- Krug, Brut, “Grande Cuvée,” France, NV 525
- J Vineyards, Brut Rosé, Russian River Valley, California, NV 90
- Ruinart, Brut Rosé, France, NV 250
SAUVIGNON BLANC
- Dashwood, Marlborough, New Zealand, 2022 48
- Duckhorn, Napa Valley, California, 2022 80
- Cuvaison, Napa Valley, California, 2021 80
- Cloudy Bay, Marlborough, New Zealand, 2022 88
- Craggy Range, “Te Muna Road Vineyard,” Marlborough, New Zealand, 2023 63
- Girard, Napa Valley, California, 2022 55
- Justin, Central Coast, California, 2022 57
Selected Whites
- Riesling, Chateau Ste. Michelle, “Dr. Loosen Eroica,” Columbia Valley, Washington, 2022 65
- Conundrum, California, 2021 56
- Pinot Gris, Elk Cove, Willamette Valley, Oregon, 2022 52
- Roussanne, Truchard, Carneros, California, 2021 58
- Marsanne/Viognier, Treana, Central Coast, California, 2018 75
- Gewürztraminer, Trimbach, Alsace, France, 2018 78
- Pinot Grigio, Santa Margherita, Alto Adige, Italy, 2022 72
- Blanc de Noir, Prisoner Wine Company, “Blindfold,” Sonoma County, California, 2021 80
New & Old World Chardonnay
- Mer Soleil, Silver Unoaked, Monterey County, California, 2021 60
- Cuvaison, Napa Valley Carneros, California, 2020 80
- Simi, Sonoma County, California, 2021 45
- Benziger Family Winery, Carneros, California, 2021 42
- Louis Latour, Puligny Montrachet, Burgundy, France, 2021 250
- Sanford, Santa Barbara County, California, 2019 52
- Louis Latour, “La Chanfleure,” Chablis, France, 2021 100
- Morgan, Monterey County, California, 2020 65
- Sonoma Cutrer, “Les Pierres,” Sonoma Valley, California, 2021 84
- Foley, “Barrel Select Rancho Santa Rosa,” Santa Rita Hills, California, 2016 75
- Franciscan, Napa Valley, California, 2021 50
- J. Lohr, “Riverstone,” Arroyo Seco, California, 2021 45
- Jordan, Russian River Valley, California, 2020 90
- Louis Latour, Chassagne Montrachet, Burgundy, France, 2020 225
- Talbott, “Sleepy Hollow Vineyard,” Monterey County, California, 2020 77
- Chalone Vineyard, “Estate Grown,” Chalone, California, 2021 66
- Hartford Court, “Four Hearts Vineyard,” Russian River Valley, California, 2020 110
- Cakebread Cellars, Napa Valley, California, 2022 125
- Hanzell Vineyards, Sonoma County, California, 2018 135
- Rombauer, Carneros, California, 2022 105
- Chalk Hill, “Estate Bottled,” Chalk Hill, California, 2021 99
- B.R. Cohn, Russian River Valley, California, 2021 56
- Stag's Leap Winery, Napa Valley, California, 2022 72
Red Wines
Italian Reds
- Veronese, Ripasso, Masi, “Brolo di Campofiorin,” Veneto, Italy, 2018 65
- Chianti Classico, Riserva, Castello di Monsanto, Tuscany, Italy, 2019 62
- Barolo, Marchesi di Barolo, Piedmont, Italy, 2018 135
- Barolo, Michele Chiarlo, Piedmont, Italy, 2019 135
- Chianti Classico, Riserva, Ruffino, “Ducale Gold Label,” Tuscany, Italy, 2018 95
- Brunello di Montalcino, Castello Banfi, Tuscany, Italy, 2018 182
- Bolgheri, Superiore, Antinori, “Tenuta Guado al Tasso,” Tuscany, Italy, 2019 280
- Barbaresco, Angelo Gaja, Piedmont, Italy, 2019 450
- Toscana, Luce Della Vite, “Lucente,” Tuscany, Italy, 2020 64
Spanish Reds
- Bodegas Atteca, “Atteca Old Vines,” Aragón, 2019 60
- La Mancha, Volver, Castile La Mancha, 2020 51
- Garnacha, Bodegas Alto Moncayo, “Veraton,” Campo de Borja, Zaragoza, 2020 69
- Rioja, Reserva, Bodegas Muga, Rioja, 2019 75
- Ribera Del Duero, Bodegas Emilio Moro, Castilla Y León, 2020 77
- Toro, Numanthia, “Numanthia,” Castilla Y León, 2017 130
- Toro, Teso La Monja, “Victorino,” Castilla Y León, 2020 135
- Rioja, Gran Reserva, “El Puntido,” Rioja, 2007 125
- Bodegas, Volver, “Triga,” Alicante, Spain, 2019 95
New & Old World Pinot Noir
- Lemelson, “Thea’s Selection,” Willamette Valley, Oregon, 2022 81
- Argyle, Willamette Valley, Oregon, 2022 67
- Cloudline Cellars, “Cloudline,” Oregon, 2021 66
- Francis Coppola, “Silver Label Diamond Series,” Monterey County, California, 2021 49
- Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021 128
- ZD, Carneros, California, 2021 125
- Louis Jadot, Gevrey Chambertin, Burgundy, France, 2021 155
- Orogeny, Green Valley of Russian River Valley, California, 2016 92
- King Estate, “Signature Collection,” Oregon, 2021 67
- Saintsbury Winery, Carneros, 2021 80
- Acacia, Napa Valley Carneros, California, 2019 72
- De Loach, Russian River Valley, California, 2019 65
- Flowers Vineyard and Winery, Sonoma Coast, California, 2022 130
- Charles Krug, Napa Valley Carneros, California, 2018 83
- Patz & Hall, Sonoma Coast, California, 2018 110
- Sanford, Santa Rita Hills, California, 2019 106
- Cloudy Bay, Marlborough, New Zealand, 2020 99
- Goldeneye, Anderson Valley, California, 2021 148
- Miner Family Vineyards, “Gary’s Vineyard,” Santa Lucia Highlands, California, 2021 135
Selected Reds
- Zinfandel, Ridge, “Lytton Springs,” Dry Creek Valley, California, 2020 94
- Zinfandel, Brown Estate, Napa Valley, California, 2021 120
- Châteauneuf-du-Pape, Famille Perrin, “Les Sinards,” Rhône, France, 2021 115
- Shiraz, d’Arenberg, “The Footbolt,” McLaren Vale, South Australia, 2020 43
- Syrah, Qupè, Central Coast, California, 2018 61
- Malbec, Terrazas de los Andes, Reserva, Mendoza, Argentina, 2021 48
Merlot
- Clos du Bois, North Coast, California, 2021 40
- Rutherford Hill, Napa Valley, California, 2019 68
- Swanson, Oakville, California, 2018 75
- St. Francis Vineyards, Sonoma, California, 2018 65
- Stag’s Leap Wine Cellars, Napa Valley, California, 2019 110
- Duckhorn, Napa Valley, California, 2021 110
Cabernet Sauvignon & Blends
- Hess, “Allomi,” Napa Valley, California, 2021 95
- Cakebread Cellars, Napa Valley, California, 2020 185
- Franciscan, Napa Valley, California, 2021 70
- Sequoia Grove, Napa Valley, California, 2019 135
- Col Solare, Columbia Valley, Washington, 2019 165
- Orin Swift, “Abstract,” California, 2022 90
- Hailstone Vineyards, Napa Valley, California, 2019 215
- Faust, Napa Valley, California, 2021 130
- Caymus, Napa Valley, California, 2021 205
- Hanna, Alexander Valley, California, 2020 90
- Rodney Strong, “Reserve,” Alexander Valley, California, 2018 118
- Waugh Cellars, Napa Valley, California, 2017 115
- Chimney Rock Winery, Stags Leap District, California, 2021 220
- Stag’s Leap Wine Cellars, “Fay,” Napa Valley, California, 2019 300
- Honig, Napa Valley, California, 2019 112
- Jordan, Alexander Valley, California, 2019 160
- Far Niente, Napa Valley, California, 2019 280
- Beringer, “Private Reserve,” Napa Valley, California, 2018 300
- Cain, “Cain Five,” Spring Mountain District, California, 2017 180
- Robert Mondavi Winery, “Reserve,” Napa Valley, California, 2017 290
- Miner Family Vineyards, “The Oracle,” Napa Valley, California, 2016 230
- Stag’s Leap, “Artemis,” Napa Valley, California, 2020 168
- Silver Oak, “Timeless,” Napa Valley, California, 2020 368
- Pahlmeyer, “Jayson,” Napa Valley, California, 2020 180
- Justin, “Justification,” Paso Robles, California, 2021 159
- Nickel & Nickel, “Quicksilver,” Rutherford, California, 2019 230
- Nickel & Nickel, “Vaca Vista,” Oak Knoll, California, 2019 230
- Mount Veeder Winery, Napa Valley, California, 2021 129
- Prisoner, Oakville, California, 2021 128
CAPTAIN’S LIST
SPARKLING
- Brut, Louis Roederer, “Cristal,” Champagne, France, 2012 585
WHITE WINES
- Chenin Blanc, Aloft, Napa Valley, California, 2020 195
- Chardonnay, “Reserve,” Celani Family Vineyards, Napa Valley, California, 2020 123
- Chardonnay, Kistler, “Les Noistiers,” Sonoma Coast, California, 2021 160
- France, Burgundy, Corton-Charlemagne, Grand Cru, Domaine Bouchard Père & Fils, 2018 475
- Viognier, Darioush, “Signature,” Napa Valley, California, 2022 150
RED WINES
- Pinot Noir, Belle Glos, “Clark and Telephone,” Napa Valley, California 2022 128
- Pinot Noir, Kistler, Russian River Valley, California, 2021 150
- Pinot Noir, Domaine Serene, “Evenstad Reserve,” Willamette Valley, Oregon, 2019 175
- France, Rhône, Châteauneuf-du-Pape, Domaine de la Janasse, “Chapuin,” 2020 195
- France, Rhône, Châteauneuf-du-Pape, Château de Beaucastel, 2021 220
- France, Bordeaux, St-Emilion, Chateau Canon, 2014 425
- France, Bordeaux, Margaux, Chateau Rauzan-Segla, 2010 540
- Italy, Tuscany, Brunello di Monalcino, “Altesino,” Montosoli, 2018 250
- Italy, Tuscany, Bolgheri, Marchesi Antinori, “Tignanello,” 2020 377
- Italy, Piedmont, Barbaresco, Pio Cesare, “Il Bricco,” 2018 350
- Spain, Castilla Y León, Bodegas Vega Sicilia, Ribera del Duero, “Único,” 2013 1350
- Red Blend, Cain Concept, “The Benchland,” Napa Valley, California, 2014 230
- Red Blend, Realm Cellars, “The Bard,” Napa Valley, California, 2018 290
- Red Blend, Opus One, Napa Valley, California, 2019 665
- Red Blend, Ridge, “Monte Bello Vineyard,” Santa Cruz Mountains, California, 2019 507
- Red Blend, Dominus Estate, Napa Valley, California, 2018 735
- Red Blend, Joseph Phelps, “Insignia,” Napa Valley, California, 2019 620
- Merlot, Plumpjack, Napa Valley, California, 2021 160
- Cabernet Franc, Chappellet, Napa Valley, California, 2019 200
- Cabernet Sauvignon, Silver Oak, Napa Valley, California, 2018 330
- Cabernet Sauvignon, Dunn Vineyards, Howell Mountain, California, 2019 400
- Cabernet Sauvignon, Caymus Vineyards, “Special Selection,” Napa Valley, California, 2018 440
- Cabernet Sauvignon, Quintessa, Rutherford, California, 2020 480
- Cabernet Sauvignon, Shafer, “Hillside Select,” Napa Valley, 2018 625
- Cabernet Sauvignon, Hundred Acre, “Dark Ark,” Howell Mountain, California, 2018 1200
LARGE FORMAT
- Cabernet Sauvignon, Chappellet, “Signature,” Napa Valley, California, 2018, 1.5L 400
- Cabernet Sauvignon, Shafer, “One Point Five,” Napa Valley, California, 2019, 1.5 L 450
Spirits
SCOTCHES
HIGHLAND MALTS
THESE WHISKIES WILL RANGE FROM DRY + HEATHERY TO SWEET + FRUITY.
- DALWHINNIE 15YR
- GLENMORANGIE ORIGINAL
- GLENMORANGIE 12YR "LA SANTA"
- GLENMORANGIE 12YR "UINTA RUBAN"
- GLENMORANGIE 12YR "NECTAR D'OR"
- OBAN 14YR
- REDBREAST 12YR
- AUCHENTOCHEN (LOWLAND) THREE WOOD
BLENDS
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR'S 12YR
- JAMESON 12YR
- JAMESON 18YR
- JOHNNIE WALKER 18YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER RED
SPEYSIDE MALTS
THIS IS HOME TO HALF OF SCOTLAND’S MALT WHISKEY DISTILLERIES. THEY PRODUCE MELLOW, SWEET, MALTY + FRUITY MALT WHISKIES
- BALVENIE 14YR CARIBBEAN CASK
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH RESDERVE 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12yr
- MACALLAN 18YR
- MACALLAN 15YR
- MACALLAN RARE CASK
ISLAND MALTS
THE ISLANDS PRODUCE SOME OF THE MOST ROBUST WHISKIES WITH COASTAL INFLUENCES LIKE SALT TANG + FRESH SEA AIR
- ARDBEG 10 YR
- CAOL ILA 12YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
TEQUILA
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- KOMOS CRISTALINO AÑEJO
- PATRÓN SILVER
- MANDALA
MEZCAL
- CASAMIGOS MEZCAL
- DEL MAGUEY VIDA
- PIERDE ALMAS
WHISKIES
BOURBON
- ANGEL'S ENVY
- BAKER'S
- BARDSTOWN FUSION SERIES 8
- BARDSTOWN DISCOVERY SERIES 8
- BASIL HAYDEN'S
- BLANTON'S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- E.H. TAYLOR SMALL BATCH
- JACK DANIEL'S SINGLE BARREL
- KNOB CREEK
- MAKER'S MARK 46
- MICHTER'S
- UNCLEAR NEAREST 1856
- UNCLE NEAREST 1884 SMALL BATCH
- WILLET PSR
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
RYE
- ANGEL'S ENVY RYE
- BULLEIT RYE
- HIGH WEST DOUBLE RYE
- KNOB CREEK RYE
- MITCHER'S RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
JAPANESE WHISKY
- HIBIKI
- YAMAZAKI 12YR
- YAMAZAKI 18YR
BRANDY
- COURVOISIER XO
- MARTEL CORDON BLEU
- C. DROUIN CALVADOS
- HENNESSY VSOP
- HENNESSY XO
- LARRESSINGLE ARMAGNAC
- RÉMY MARTIN XO
- RÉMY MARTIN VSOP
Rémy Martin Louis XIII
Beer
Beer Offerings
- MILLER LIGHT USA 6.75
- BUD LIGHT USA 6.75
- CORONA MEX 7.75
- HEINEKEN NLD 7.75
- STELLA ARTOIS BEL 7.50
- AMSTEL LIGHT NLD 7.75
- FOUNDER’S ALL DAY IPA MI 7.75
- BLUE MOON CO 7.75
- CIGAR CITY JAI ALAI IPA FL 7.75
- CIGAR CITY MADURO BROWN ALE FL 7.75
- YUENGLING LAGER PA 6.75
- DOGFISH 60 MINUTE IPA PA 7.75
- MICHELOB ULTRA USA 6.75
Lounge Menu
Appetizers
- 28 AHI TUNA TARTARE * Avocado, Pickled Ginger, Sour Cream, Citrus Ponzu
- 24 LAMB LOLLIPOPS * Teriyaki Glaze, Soy Butter Sauce, Togarashi Crumble
- 28 JUMBO LUMP CRAB CAKE Sweet and Sour Slaw, Horseradish Mustard Aioli
- 21 WHITE TRUFFLE CAVIAR DEVILED EGGS Black Truffle, Caviar, Chives
- 16 PARMESAN TRUFFLE FRIES Parmesan Cheese, Truffle Oil, Ketchup
- 17 PRIME SLIDERS * Blue Cheese Crust, Garlic Aioli
- 16 OYSTERS BINGO
- 17 SHORT RIB SLIDERS Mustard Caviar, Provolone, Arugula
On Ice
- OYSTERS ON THE HALF SHELL *
- 30 EAST COAST
- 34 WEST COAST
- 28 JUMBO SHRIMP COCKTAIL
Sushi
- PRIME ROLL * Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio 25
- OCEAN ROLL * #1 Tuna, Salmon, Hamachi, Avocado, Chili Garlic Oil 29
- SPICY TUNA * Avocado, Scallion, Jalapeño, Shiso 26
- DYNAMITE ROLL Tempura Shrimp, Spicy Mayo,Sesame Seeds 25
Happy Hour
Offered Monday – Friday in our Lounge from 4:00 – 6:00 p.m.
ENJOY $5 OFF OUR LOUNGE MENU.
Ask your Server for our Happy Hour Wine, Beer & Cocktail Features.
*These items may be served raw or undercooked. Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance).
Early Dining Menu
Early Dining Menu
THREE-COURSE DINNER | BEFORE 5:30 P.M.
$60 PER PERSON Plus tax and gratuity.
CHOICE OF FIRST COURSE
- OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- CUP OF FRENCH ONION SOUPBrandy & Aged Swiss
- CUP OF LOBSTER BISQUEButter Poached Lobster
CHOICE OF ENTRÉE
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
- CHILEAN SEA BASSSgfmBroccolini Pearl Onion, Potato Puree, Truffle Vinaigrette
- 8 OZ FILET MIGNON*gfmHaricot Verts, Cabernet Jus
CHOICE OF DESSERT
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache
- FIVE LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup
- HAND SPUN SORBET OR ICE CREAMgfmChef’s Seasonal Selection
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Arizona Restaurant Week Dinner Menu
ENTRÉES
Choice of:
- Mary's Free Range ChickengfmSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce
- SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette
PREMIUM ENTRÉE
Accessories
DESSERT
Choice of:
- SORBET OR ICE CREAMChef’s Seasonal Selection, Almond Cookie
- FIVE LAYER CARROT CAKECream Cheese Icing, Pineapple Syrup
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Mother's Day Brunch Menu
Sunday, May 12, 2024
Available 11am-3pm along with a limited dinner menu.
Cocktails
- 18 CITRUS RHUBARB MIMOSA Giffard Rhubarbe, Fresh Orange Juice, Dry Curacao
- 18 TEQUILA SOUR Don Julio Reposado Tequila, Velvet Falernum, Grapefruit & Lime Juice, Orange Bitters
- 25 BLOODY MARY House Made Pepper Infused Vodka, Shrimp Cocktail, Cornichons
-
WARM CINNAMON BREADCream Cheese Icing
Entrées
- 37 LOBSTER TOAST Avocado Pea Puree, Pea Shoots, Sunny Side Egg
- 38 CRABCAKE EGGS BENEDICT Toasted English Muffin, Maryland Crab, Poached Eggs, Hollandaise
- 28 BRIOCHE FRENCH TOAST Cinnamon Sugar Whipped Mascarpone, Sausage, Maple Syrup
- 38 SHORT RIB SURF & TURF Lobster, Gouda Potato Cake, Poached Egg, Hollandaise
- 34 SMOKED SALMON LATKE Tomato, Hard Boiled Egg, Arugula, Caviar, Chive Sour Cream
- 43 PRIME STEAK & EGG * 6oz NY Strip, Poached Egg, Crispy Potatoes, Citrus Truffle Vinaigrette
- 29 BLACKENED SALMON SALAD * Basil Poppyseed Dressing, Goat Cheese, Spiced Walnuts, Strawberries, Grapes, Cantaloupe
Sides
- 12 CANDIED BACON
- 13 TRUFFLED POTATOES
- 13 SEASONAL FRUIT Greek Yogurt
- 11 BREAKFAST SAUSAGE
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.
Private Dining
At Ocean Prime Naples, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our sales & event coordinator via email or call (239) 430-0404 for more information.
The Prime Room
Room | Seated | Reception | Sq. Ft. | Features |
---|---|---|---|---|
Prime Room | 44 | N/A | 550 | Flatscreen TV |
We’ll work with you to create a spectacular menu to meet all your event details. Whether it’s an elegant private dinner or an exciting event for your guests, we look forward to helping you create something special. In addition, we’ll take care of any special requests with finesse and excellence. Anything from valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver.
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our sales & events manager by calling (239) 430-0404.
Happenings
Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Mother's Day Brunch
Mom always says breakfast is the most important meal of the day... we think it's brunch! Join us May 12 for Mother's Day brunch and dinner beginning at 11am.
Reserve Now ⟶Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4pm to 6pm and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Early Dining Menu
Join us for a special 3-course menu for $60 per person, available daily until 5:30pm.
View Menu ⟶Early Dining Menu
Join us for a special 3-course menu for $60 per person, available daily until 5:30pm.
View Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶