We Are Open Special Hours This Holiday Season
Florida
Naples
Prominently placed on Fifth Avenue South, in the heart of downtown Naples adjacent to the Inn on 5th, Ocean Prime is an ideal place to socialize, talk business, celebrate and indulge. From our main dining room, to our lounge, stunning private dining room and seasonal room facing the Sugden Theater, guests can enjoy the vibrant energy of Fifth Avenue from any area of our restaurant.
Executive ChefVladimir Trivunovic
General Manager David LaMarca
Location
Inn on Fifth
699 5th Avenue South
Naples, FL 34102
(239) 430-0404
Attire Information
Hours
MON - THURS - 4:00 PM - 9:00 PM
FRIDAY - 4:00 PM - 10:00 PM
SATURDAY - 4:00 PM - 10:00 PM
SUNDAY - 4:00 PM - 9:00 PM
Happenings
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶
Holiday Bonus is Back!
Receive a $25 Bonus Reward Card for every $100 in gift cards purchased. *Offer valid through 12/30/24. Bonus Cards are valid for food only Sunday-Thursday, January 2 - February 27, 2025. Not valid on Valentine's Day or with any other discount or offer including happy hour.
Shop Now ⟶Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶
Everything But the Turkey Thanksgiving Sides To Go
Bring Ocean Prime to your Thanksgiving table with our Everything but the Turkey Package - $145 - Serves 4 - 6 guests. All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27. Please call to place your order.
View Our Full Menu ⟶Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Introducing Rose & Garnet by Ocean Prime
Our team is proud to announce our partnership with Cape Cod Oyster Co. to introduce our private-label East Coast oyster, available at locations nationwide.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Join Us For Happy Hour!
Join us Monday - Friday in our Lounge from 4 PM to 6 PM and enjoy $5 off our lounge menu and specially priced cocktails, beer & wine.
Sunday Burgers & Bourbon
Join us every Sunday for Burgers & Bourbon. Prime Burger with choice of Prime Manhattan or Old Fashioned for $30 in our Lounge
Sunday Burgers & Bourbon
Join us every Sunday for Burgers & Bourbon. Prime Burger with choice of Prime Manhattan or Old Fashioned for $30 in our Lounge
Early Dining Menu
Join us for a special 3-course menu for $60 per person, available daily until 5:30 PM.
View Menu ⟶
Early Dining Menu
Join us for a special 3-course menu for $60 per person, available daily until 5:30 PM.
View Menu ⟶Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶
Bring Your Talents to the Table
With locations coast-to-coast, we are always looking for great people to join our growing teams. Start your career with us today!
Careers ⟶Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Our Story
As part of Cameron Mitchell Restaurants, it all started in 1993 and since then, Ocean Prime has grown to over 17 locations from Beverly Hills to New York City.
Learn More ⟶
Menus
Main Menus
Special Menus
Dinner Menu
APPETIZERS
23
SONOMA GOAT CHEESE RAVIOLIGolden Oak Mushrooms26
POINT JUDITH CALAMARISweet Chili Sauce21
WHITE TRUFFLE CAVIAR DEVILED EGGSgfm29
“SURF N TURF”*gfmScallops, Braised Short Rib, Gremolata26
SHRIMP SAUTÉgfmTabasco Cream Sauce28
JUMBO LUMP CRAB CAKESweet and Sour Slaw, Horseradish Mustard Aioli28
PRIME STEAK TARTARE*Capers, Shallots, Crostini
Sushi
25
PRIME ROLL*Tempura Shrimp, Cream Cheese, Scallion, Beef Carpaccio29
Ocean Roll*gfmHamachi, Avocado, Chili Garlic Oil26
DYNAMITE ROLLTempura Shrimp, Spicy Mayo, Sesame Seeds26
SPICY TUNA*gfmAvocado, Scallion, Jalapeño, Shiso21
VEGETABLE ROLLSoy Paper, Crispy Asparagus, Avocado, Daikon, Mango, Sesame Lime Vinaigrette25
HAMACHI CRUDO*gfmPickled Mango, Sweet Peppers, Cilantro, Sesame Ginger Vinaigrette28
AHI TUNA TARTARE*Avocado, Ginger Ponzu, Sesame Seeds
SOUPS & SALADS
19
LOBSTER BISQUEButter Poached Lobster16
FRENCH ONIONBrandy & Aged Swiss17
CRISP ICEBERG “WEDGE”gfmCandied Bacon, Marinated Tomatoes, Pickled Onions, Blue Cheese, Cabernet Buttermilk Dressing17
OCEAN PRIME HOUSE SALADgfmRomaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette18
CAESAR SALADgfmCrisp Romaine, Parmesan Garlic Dressing, Brioche Croutons19
CHOP CHOP SALADgfmHard Cooked Egg, Salami, Fresh Mozzarella, Smoked Bacon, Club Dressing29
SHELLFISH “COBB” SALADgfmBacon, Egg, Blue Cheese, Gourmet Dressing
Seafood
55
BLACKENED SNAPPERgfmCorn Spoon Bread, Swiss Chard, Corn Emulsion51
TERIYAKI SALMON*Shiitake Sticky Rice, Soy Butter Sauce57
FLORIDA GROUPERgfmLobster, Gnocchi, Spring Peas, Lemon Jus57
AHI TUNA*Mango, Avocado, Cashews, Spicy Sesame Soy Glaze54
SEA SCALLOPS*gfmParmesan Risotto, English Peas, Citrus Vinaigrette69
TWIN LOBSTER TAILSgfmAsparagus, Drawn Butter59
LOBSTER LINGUINERoasted Tomato Butter, Arugula, Chili Flake, Parmesan59
CHILEAN SEA BASSgfmBroccolini, Pearl Onion, Potato Puree, Truffle VinaigretteMkt
DUTCH HARBOR KING CRAB LEGSgfmAsparagus, Drawn Butter
Chicken & Chops gfm
39
ASHLEY FARMS CHICKENSpinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus49
SADDLEBERK FARMS PORK*Roasted Tomatoes, Braised Fennel, Leeks, Sherry Reduction63
Willow Bend Lamb*Two Double Bone Chops, Roasted Garlic Thyme Jus
Prime Steaks & Accessories gfm
62
8 OZ FILET MIGNON*66
10 OZ FILET MIGNON*65
14 OZ NEW YORK STRIP*69
16 OZ RIBEYE*82
7 OZ WAGYU FILETWestholme, AUS110
12 OZ MANHATTAN WAGYUDry Aged Bone-In, Westholme, AUS
- BÉARNAISE SAUCE
9
- BLACK TRUFFLE BUTTER
10
- AU POIVRE
11
- MAYTAG BLUE CHEESE CRUST
9
- OSCAR STYLE
15
- GARLIC SHRIMP SCAMPI
16
- LOBSTER TAIL
34
Sides
17
JALAPEÑO AU GRATINgfm16
ROASTED GARLIC MASHEDgfm16
PARMESAN TRUFFLE FRIES16
LOADED BAKED POTATOgfm15
TWICE BAKED14
SMOKED GOUDA TATER TOTS15
WHIPPED POTATOESgfm
15
ASPARAGUS & HOLLANDAISEgfm17
BACON CREAMED SPINACH15
MISO-CHILI ROASTED BROCCOLI18
ROASTED BRUSSELS SPROUTSgfm15
CHOPHOUSE CORNgfm17
SAUTÉED MUSHROOMSgfm17
BLACK TRUFFLE MAC & CHEESE45
BAKED LOBSTER MAC & CHEESEWhole Maine Lobster, Tillamook Cheddar
Pricing and menu items are subject to change.
Dessert Menu
Dessert
- CHOCOLATE TORTEgfmDark Valrhona Chocolate Ganache, Flourless Chocolate Cake, Spiced Almonds18
- TEN LAYER CARROT CAKECream Cheese Icing and Pineapple Syrup19
- CHOCOLATE PEANUT BUTTER PIEPeanut Butter Mousse, Bittersweet Chocolate Ganache18
- WARM BUTTER CAKEFresh Berries, Vanilla Ice Cream, Raspberry Sauce20
- CRÈME BRULÉEgfmVanilla Custard, Caramelized Sugar Top and Fresh Berries18
- SORBETgfmChef’s Selection, Almond Cookie12
Ports
- TAYLOR FLADGATE10yr Tawny11
- TAYLOR FLADGATE1st Estate Ruby10
- FONSECA10yr Tawny12
- FONSECA20yr Tawny14
- GRAHAM’S40 Tawny30
- DOW’S1994 Vintage Port28
Dessert Wines & Champagne
- MOSCATO D’ASTI14
- FAR NIENTE “Dolce”25
- InniskillinIce Wine, CAN26
- Royal TokaiHun18
- VEUVE CLICQUOT, YELLOW LABEL30
Grappa
- VILLA BANFI10
- GAJA30
- TIGNANELLO25
Brandy
- COURVOISIER XO FRA35
- MARTEL CORDON BLEU FRA30
- C. DROUIN CALVADOS FRA13
- HENNESSY VSOP FRA19
- HENNESSY XO FRA65
- LARRESSINGLE ARMAGNAC FRA15
- REMY MARTIN XO50
- REMY MARTIN VSOP16
Pricing and menu items are subject to change.
Cocktails
SIGNATURE COCKTAILS
- BERRIES & BUBBLES Belvedere Organic Lemon & Basil Vodka, Marinated Blackberries, Fresh Lemon Juice, Piper Sonoma Brut, Dry Ice Smoke 20
- HOT & DIRTY MARTINI Olive Oil Infused Belvedere Vodka, Calabrian Chili Blue Cheese Stuffed Castelvetrano Olives 20
- REPOSADO PAPER PLANE Casamigos Reposado, Aperol, St. Germain, Fresh Lemon Juice 17
- BLACK ORCHID Belvedere Organic Blackberry & Lemongrass Infusion, St. Germain, Fresh Lemon & White Cranberry Juice 18
- TAKE TWO Strawberry-Infused Botanist Gin, Mango, Citrus Basil, Foam 18
- BLACKBERRY CLUB Lyre's Zero Proof London Dry Gin, Muddled Blackberries, Fresh Lime Juice, Simple Syrup 14
- PINEAPPLE PICANTE Pineapple Infused Don Julio Blanco, Picante, Fresh Lemon Juice, Orange Bitters 18
- PRIME MANHATTAN Woodford Reserve, Carpano Antica Vermouth, Amaro Nonino, Rosemary Grapefruit Peppercorn Bitters 19
- CUCUMBER GIMLET Bombay Sapphire Gin, Muddled Fresh Cucumber, Fresh Lime Juice 18
- ESPRESSO MARTINI Ketel One Vodka, Vanille de Madagascar, Espresso, Kahlua, Served Black or with Cream 19
- BLACK & BLUE MOJTO Bacardi Rum, Fresh Blackberries & Blueberries, Mint, Fresh Lime Juice 17
- NOGRONI Lyre's Zero Proof London Dry Gin & Vermouth Rosso, Giffard Apertif Syrup 16
PREMIER COCKTAILS
Fashionably Prime -A refined twist on the classic Old Fashioned.
- BOURBON Four Roses Small Batch Bourbon, Aperol, Simple Syrup, Angostura Aromatic Bitters 18
- TEQUILA Flecha Azul Añejo Tequila, Dos Hombres Mezcal, Fresh Agave, Angostura & Orange Bitters 26
- SMOKED Angel’s Envy Rye Whiskey, House Demerara Syrup, Angostura & Orange Bitters, Charred Cherry Wood Smoke 34
Wine Menu
Preservation System designed to extend the life of Premier selections, enjoyable up to four weeks.
- 3oz
- 6oz
- Chardonnay, Far Niente, Napa Valley, California, 2022
- 37
19 - Pinot Noir, Bergstrom, “Cumberland Reserve,” Willamette Valley, Oregon, 2021
- 33
17 - Barolo, Renato Ratti, “Marcenasco,” Piedmont, Italy, 2019
- 37
19 - Toscana, Gaja, Promis, “Ca’ Marcanda,” Italy, 2021
- 31
16 - Cabernet Sauvignon, Chimney Rock, Stag’s Leap District, California, 2021
- 55
28 - Cabernet Sauvignon, Jordan, Alexander Valley, California, 2019
- 41
21 - Cabernet Blend, Justin, “Isosceles,” Paso Robles, California, 2020
- 37
19 - Cabernet Sauvignon, Celani Family, "Tenacious," Napa Valley, California, 2020
- 44
22
Sparkling
- 6oz
- Prosecco, Riondo, “Giuliana,” Veneto, Italy NV15
- Brut, Piper Sonoma, “Select Cuvée,” Sonoma County, California, NV15
- Champagne, Brut, Veuve Clicquot, “Yellow Label,” France, NV31
- Brut, Piper-Heidsieck, “Essentiel by Cameron Mitchell,” Champagne, France, NV 31
- Brut Rosé, Mumm Napa, Napa Valley, California, NV16
Whites
- 6oz
- 9oz
- Rosé, Whispering Angel, “Chateau d’Esclans,” Provence, France, 202215
- 23
- Moscato, D’Asti, Ruffino, Italy, 202215
- 23
- Pinot Gris, King Estate, “Artisan Series,” Willamette Valley, Oregon, 202215
- 23
- Pinot Grigio, Terlato, Friuli, Italy, 202217
- 26
- Riesling, 50 Degrees, Rheingau, Germany, 202313
- 20
- Sancerre, Jacques Dumont, Loire, France, 202319
- 29
- Sauvignon Blanc, Drylands, Marlborough, New Zealand, 202315
- 23
- Sauvignon Blanc, Cakebread, Napa Valley, California, 202320
- 30
- Albariño, Torres, “Pazo das Bruxas,” Rías Baixas, Galicia, Spain, 202215
- 23
- Chablis, Domaine Louis Moreau, “Domaine de Bieville,” Burgundy, France, 202219
- 29
- Chardonnay, Diatom, Santa Barbara, California, 202216
- 24
- Chardonnay, Rodney Strong, Sonoma County, California, 202214
- 21
- Chardonnay, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 202317
- 26
- Chardonnay, Saintsbury, “Sangiacomo Vineyards,” Carneros, California, 202223
- 35
- Pouilly-Fuisse, Albert Bichot, Burgundy, France, 202219
- 29
- Chardonnay, Waugh Cellars, Russian River Valley, California, 202219
- 29
REDS
- Pinot Noir, Joseph Drouhin, “Bourgogne,” Burgundy, France, 202117
- 26
- Pinot Noir, Siduri, Santa Barbara, California, 202217
- 26
- Pinot Noir, MacMurray, Russian River, California, 202124
- 36
- Merlot, Raymond, “Reserve,” Napa Valley, California, 202117
- 26
- Shiraz, Penfolds, “Koonunga Hill,” Southeastern Australia, 202112
- 18
- Malbec, Bodega Colomé, Calchaqui Valley, Salta, Argentina, 202016
- 24
- Red Blend, Austin Hope, “Quest,” Paso Robles, California, 202218
- 27
- Red Blend, “Legal Pad,” by Cameron Mitchell, Napa Valley, California, 2023 17
- 26
- Red Blend, Orin Swift, “Eight Years in the Desert,” California, 202230
- 45
- Rossi di Montalcino, Il Poggione, Tuscany, Italy, 202119
- 29
- Haut Médoc, Château Reysson, Bordeaux, France, 201719
- 29
- Cabernet Sauvignon, Benziger Family Winery, Sonoma County, Certified Sustainable, California, 202115
- 23
- Cabernet Sauvignon, BonAnno, Napa Valley, California, 202218
- 27
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley, California, 202225
- 38
- Cabernet Sauvignon, Iconoclast by Chimney Rock, Napa Valley, California, 202122
- 33
- Cabernet Sauvignon, Frank Family, Napa Valley, California, 202230
- 45
Spirits
- DALWHINNIE 15YR
- GLENMORANGIE ORIGINAL
- GLENMORANGIE 12YR "LA SANTA"
- GLENMORANGIE 12YR "QUINTA RUBAN"
- GLENMORANGIE 12YR "NECTAR D'OR"
- OBAN 14YR
- REDBREAST 12YR
- AUCHENTOCHEN (LOWLAND) THREE WOOD
- CHIVAS REGAL 12YR
- CHIVAS REGAL 18YR
- DEWAR'S 12YR
- JAMESON 12YR
- JAMESON 18YR
- JOHNNIE WALKER 18YR
- JOHNNIE WALKER BLUE
- JOHNNIE WALKER GOLD
- JOHNNIE WALKER RED
- BALVENIE 14YR CARIBBEAN CASK
- BALVENIE 12YR DOUBLE WOOD
- GLENFIDDICH RESDERVE 12YR
- GLENFIDDICH 15YR
- GLENFIDDICH 18YR
- GLENLIVET 12YR
- GLENLIVET 18YR
- GLENLIVET 25YR
- MACALLAN 12YR
- MACALLAN 18YR
- MACALLAN 15YR
- MACALLAN RARE CASK
- ARDBEG 10 YR
- CAOL ILA 12YR
- HIGHLAND PARK 12YR
- HIGHLAND PARK 18YR
- LAGAVULIN 16YR
- LAPHROAIG 10YR
- AVIÓN RESERVA 44 EXTRA AÑEJO
- CASAMIGOS AÑEJO
- CASAMIGOS BLANCO
- CASAMIGOS REPOSADO
- CLASE AZUL PLATA
- CLASE AZUL REPOSADO
- CLASE AZUL GOLD
- DON JULIO 1942
- DON JULIO BLANCO
- DON JULIO REPOSADO
- DON JULIO AÑEJO
- KOMOS CRISTALINO AÑEJO
- PATRÓN SILVER
- MANDALA
- CASAMIGOS MEZCAL
- DEL MAGUEY VIDA
- PIERDE ALMAS
- ANGEL'S ENVY
- BAKER'S
- BARDSTOWN FUSION SERIES 8
- BARDSTOWN DISCOVERY SERIES 8
- BASIL HAYDEN'S
- BLANTON'S
- BUFFALO TRACE
- BULLEIT
- EAGLE RARE
- E.H. TAYLOR SMALL BATCH
- JACK DANIEL'S SINGLE BARREL
- KNOB CREEK
- MAKER'S MARK 46
- MICHTER'S
- UNCLEAR NEAREST 1856
- UNCLE NEAREST 1884 SMALL BATCH
- WILLET PSR
- WOODFORD RESERVE
- WOODFORD DOUBLE OAK
- ANGEL'S ENVY RYE
- BULLEIT RYE
- HIGH WEST DOUBLE RYE
- KNOB CREEK RYE
- MITCHER'S RYE
- WHISTLEPIG 10YR
- WHISTLEPIG 12YR
- HIBIKI
- YAMAZAKI 12YR
- YAMAZAKI 18YR
- COURVOISIER XO
- MARTEL CORDON BLEU
- C. DROUIN CALVADOS
- HENNESSY VSOP
- HENNESSY XO
- LARRESSINGLE ARMAGNAC
- RÉMY MARTIN XO
- RÉMY MARTIN VSOP
Rémy Martin Louis XIII
Beer
Lounge Menu
Everything But The Turkey
Everything But The Turkey
Serves 4 - 6
$145
Tax and gratuity not included.
Each package includes all of the following chef-prepared dishes and the step-by-step instructions to reheat at home.
To order, please call 239.430.0404 and speak to a team member.
All orders must be placed by Friday, November 22 for pick up on Wednesday, November 27.
Signature Sides
Warm Bread
Dessert
Pricing and menu items are subject to change.
Thanksgiving Dinner
Private Dining
At Ocean Prime Naples, we deliver more than just incredible food and drinks: we create remarkable experiences. We pride ourselves on exceptional service and truly genuine hospitality. Whether your event is private or semi private, our team will do everything possible to ensure a perfectly executed meeting or celebration.
Whether it’s an elegant private dinner or rolling out the red carpet to your guests for a memorable evening, we look forward to helping you create something special. Please contact our Sales & Event Manager via email or call (239) 430-0404 for more information.
The Prime Room
The Prime Room
| Room | Seated | Reception | Sq. Ft. | Features |
|---|---|---|---|---|
| Prime Room | 44 | N/A | 550 | Flatscreen TV |
- Business Meetings
- Bridal Showers
- Sales Presentations
- Family Gatherings
- Holiday Parties
- Graduation Dinners
- Anniversary Parties
- Luncheon Events
- Bar and Bat Mitzvahs
- Retirement Parties
- Birthday Celebrations
- Wedding Parties
Whether you are planning an elegant private dinner or a lively celebration, our team looks forward to helping you create a memorable event. Our passion is to deliver an extraordinary experience to each and every guest and to meet all your event details. From valet service and floral arrangements, to audio visual support, and specialty cakes or desserts – whatever you can imagine, we will deliver. We look forward to helping you create something special. For us, the answer is “yes.” What is your question?
Please complete the form below or contact our Sales & Event Manager by calling (239) 430-0404.
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