NYC Restaurant Week Lunch Menu
NYC Restaurant Week Lunch Menu
January 21 - February 9, 2025
$60 per person
Does not include tax and gratuity
FIRST COURSE
Choice of:
- OCEAN PRIME HOUSE SALAD gfm
Romaine, Field Greens, Granny Smith Apples, Goat Cheese, Walnuts, Sherry Mustard Vinaigrette
- CAESAR SALAD gfm
Crisp Romaine, Parmesan Garlic Dressing, Brioche Croutons
- FRENCH ONION SOUP
Brandy and Aged Swiss Cheese
- JUMBO SHRIMP COCKTAIL gfm
ENTRÉE
Choice of:
- MURRAY'S FARMS CHICKEN gfm
Spinach Bread Salad, Roasted Tomatoes, Olives, Balsamic Jus
- TERIYAKI SALMON*
Shiitake Sticky Rice, Soy Butter Sauce
- BLACKENED SNAPPER gfm
Corn Spoon Bread, Swiss Chard, Corn Emulsion
- 8 OZ FILET* gfm $10 Upcharge
Gouda Potato Cake, Seared Spinach, Cabernet Jus
DESSERT
Choice of:
- CHEESECAKE
New York Style, House Made Cherry Sauce
Pricing and menu items are subject to change.
gfm CAN BE MADE GLUTEN-FREE FRIENDLY WITH MODIFICATIONS ON REQUEST
*Consuming raw or undercooked meats, seafood or eggs may increase your risk of foodborne illness. Please inform your server if a person in your party has a food allergy or special dietary need (e.g. gluten intolerance). While we will do our best to accommodate your needs, please be aware our restaurant uses ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy & wheat). We offer gluten-free friendly options, however our kitchen is not completely Gluten-Free.